Best Austrian Restaurant Ann Arbor Near Me

Juniper Beaty: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Cathy Morris: I had to stop in here since I am a graduate of Heidelberg University in Tiffin Ohio. We had a drink. The decor is so cool. They have three levels. The upstairs is available for private parties, the main floor is the restaurant, and the lower level is a cool bar vibe. There's a bar in the main restaurant as well. I'll being back to eat soon. The menu looked great.

Desiree Music: Recommended dishes Pretzel Bites, Potato PancakesMore

Table Nine: Pretty disappointing experience. I don’t go out much these days, but after that experience, I won’t be going back and won’t be recommending the Heidelberg. The food was okay, for the price it was nothing special. The service was somewhat slow, which was odd considering how empty it was in there, but there were a few key things really ruined the experience for me:1) if you go, ask for beer prices beforehand, because the draft list doesn’t have any prices listed and I was shocked to find out I had just spent $9 on an okay pint, nothing worth $9 in my mind, and I only found out when we received the bill.2) for a German food place, they have only two mustards, Heinz and housemade honey mustard, which is a mediocre selection when it comes to German sausage. I also requested a side of pickles to go with the sausage, I was told it’s not a typical request and that they’d have to charge me like $1, and again I was shocked to see that the tiny cup of sliced pickles actually cost us $3 when we received the bill. That was dishonest and an absurd price for some pickles. German sausage with pickles and mustard is a classic, ruined by this reckless charge and mistaken information from the server.3) I overheard employees talking ill about customers that had just left pretty loudly, loud enough for me to hear halfway across the restaurant. I will not offer patronage to an establishment where workers talk about customers in front of other customers. I get service workers like to talk, but that’s just super unprofessional.Overall I was fine with the food and beer until I got the bill, which totally ruined the experience because of the shocking hidden prices. Now I know next time I see an improved draft list to ask beforehand. Same about the pickles. What a ripoff.

Jimmy 3GreenThumbs: Can't say enough. Food on point. Staff friendly. Great prices.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

jordan Glaspie: You have three atmospheres to choose from and you're bound to find an area that fits your vibe!! Foods delicious, comes fast, and the workers are always chill! Come swing by Wednesdays or Fridays for awesome events!!Kid-friendliness: Main floor/alpine is always family friendly!!Wheelchair accessibility: Nice big entryway doors

Craig Thompson: Recommended dishes Pretzel BitesMore

Bevin Slade: Loved the atmosphere, food was delicious as well! Service was slow, they should work on that. They also tried to steal money from me! I had an $84 bill including tip and was charged $100 from them on my card!! What place does that??? NOT OKAYRecommended dishes Pretzel Bites …More

Amber B: Came to Ann Arbor from Ohio for the weekend with my boyfriend. The sausage and peppers I ate while there were absolutely amazing. I'd eat here everyday if I could. I'll most definitely return if in the area.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Richard Bishop: Outstanding brats and red cabbage. Service was fast and friendly. Will definitely be going back next time I'm in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Combination Platter, Red Cabbage …More

Alan Prettyman: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Shari Regner: We had Frikadellen and Jagerschnitzel and it was fantastic. We liked it so much that we're going back for more in the same week. Great restaurant!

Brett Borsvold: Good place, good food, good people, good comedy.Make sure you share a boot with a friend in the basement too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brian Brown: Food: 2/5|Service: 4/5|Atmosphere: 3/5More

Rob Johnson: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Stephen Black: Award winning service from Elena. She talked chef Beezy into staying late and whipping us up some great grub. The currywurst was das bomb.

Karl Yaërlsburg: Karl and Jasper went Heidelburging, and we did it drunken. Let me...do you have an idea of murky touching? what about an uncle tent surprise. This are good memories to have as a swedish boy man, but what about an american? Tough to say. I'd say yes, because my anerican cousin has trauma inside, due to events such as Subway Jerad touching and also OJ trial. Mishap, Id ganderer. Anyway, I did not mean to annoy with my finkle words, let me just say. We ate the shnicker-funcker and drank a beer I cannot remember. No I do remember now (delete button is broke down), it was the gerschaunden binky. Delicious and mind numbing in simplicity.Do not miss this exemplitude of truden moisen (this is translate to panty-hose revealer in English).

Brian Holcomb: Service: 3/5|Atmosphere: 4/5More

Raven Pool: Thanks Elena