Best Bar Tabac Ann Arbor Near Me

Miguel Gironza: Gave th place two chances. The first time the service was so slow. It took an hour for the waitress to get to us. The second time we ordered food. Waited two hours and were told the food was not made and they ran out of food. This happened on a Saturday night. Wish we knew because we had to get to a comedy show and with every place busy we couldn't eat.

Eve _: We just got back from dinner. Some observations- food could be very good if it were brought out from the kitchen on time- service is very poor- inattentive help- long wait times without very many customers to justify this. Also, if you are sensitive to smoke, the minute you walk in you can smell the cigar smoke from the basement lounge. It isn't strong and was not really a problem during dinner but it would be for someone more sensitive to it.In particular: we ordered the chips trio. The guacamole was tasteless and hard. I think someone forgot to salt it. The chips were oily and not crisp.My partner ordered the jerk chicken and liked it. I ordered the brisket tacos with pineapple. They were not hot but when I sent them back they were tasty when they returned. The coconut rice was delicious.If they want more customers for meals they might want to reconsider the name. If I hadn't read about it in the Observer, I would not have considered the Havana Cigar and Cocktail Lounge as a place to go for a meal.Hopefully this is growing pains but I can't imagine going back unless it was for drinks and an appetizer.

Parker Thomas: Great drinks and they have a pinball machine too!

Martin Richardson: Very nice. Pretty Bartender

Thulani Moyo: Authentic, fun and gritty!Usually a great DJ on Wednesday. Unfortunately the new DJ is not main stream so fewer people out partying! Tonight we had a different vibe hope it continues!Unfortunately they continue to have no vibe. This first video is before and the rest are before

Alexandra Touchstone: I always like the staff they are really nice, this bar is pretty lowkey too.

Steven Fields: If you want a drink that is made with love and creativity this is your bar, the staff are awesome and really good at making you feel like family! When you go please order a drink called My Ol' G Mary, you won't regret it!!

Cody Weikel: Come find the Alley Bar next to the... Good n Plenty Alley! Or find the round AB neon sign. A simple no frills bar with great service and a great place to have amazing conversations with friends. This was our last stop on our bar hopping adventure, and I'll say it was one of the best of the night. Thank you Alley Bar!

kevin spangler: Go to bar where the cool people hang out

anita airon: Great place bar tender Ban is very friendly and awesome is suggesting the drinks.

Tyler Wykoff: Great bar, friendly staff, super good prices for downtown.

Brett Borsvold: Always worth it. Good place to read.

Katie Medvec: Carolyn is a gem! Lovely place with beautiful drinks.

Peter Lussier: Terrible experience. Bartender messed up my order twice in a row. Even put the tab of the guy next to me on my bill. When asked about, the bartender yelled at me and said, “fine, don’t tip at all then.” It was confusing and frustrating. Terrible service

Ronald Henry: Cool place Bartender was one of the best

Michael Taillard: Their drink menu is creative and tasty. Service is good. The music is always too loud, and the jukebox switches songs at random intervals which is really jarring.

T B: Omg worse bar experience in the world. Sour smell as soon as you walk in this dive bar. Possible covid infested and high transmission rate location. Both drunk female bartenders obviously don't know how to make a delicious tasting Cuba Libra. Cola + Rum + lime. Not generic lime juice

John Mohn: Serious drinkers here's your bar!

Karly Norment: nevers disappoints and good music

Derek Johnson: Perfect music for a night out with the boys....and girls! Great drinks and beer!

Bryan Keck: I met my wife here!

Avi S: Find it a bit strange that I've been charged 3 different prices for the same drink over 3 separate visits. Seems to be up to the discretion of the bartender but I can confirm I was overcharged.

Ebru Herzog-Uras: Unassuming and charming bar in Braun Court. Great mixology and correct prices. Love the authentic, welcoming vibe with great service and fantastic drinks and snacks.

Lauren Madden: Funky little spot with the best craft cocktails I've had in Ann Arbor

Anna Miklo: The drinks here are always good.

Paula D: Cocktails are always amazing! Friendly, helpful service too!

Wood Mama: They have mix drinks and beer here. Their kitchen is under construction at the time I went, so I can't really say much about the food. It's really small, easily crowded. Service was slow. It's not a bad place, but tough to make a larger part of people work upstairs.

Chris Bowlby: I love the atmosphere and drinks here. It does get crowded and a bit loud, but that's part of the appeal. We had a salad this time, specifically the fattoush, and it was seriously one of the best I've ever had.

Kevin Davis: The friendliest service, awesome cocktails without all the pretense.

david bloom: The room, the vibe, the crowd, the drinks. The Drinks. So much yes.

Sara Grosky: I think 327 makes the best drinks in A2 and it's also a chill neighborhood hang!

Slappy McJones: Lemonchello! Try it and you will love it.Great, simple, cool ambiance. Great bar.

Ryan Hawn: Great atmosphere and drinks. Really cute waitress there, too

Eris Beltran: Great environment and service.

Rajani Bhat: Great cocktails but somewhat of a slow service due to staffing issues. Highly recommend everyone to go on a week night for lesser burden on the staff.

Ian McClellan: Satisfying, well portioned and fairly priced food and drink. Charming and laid-back. A gem.

Trooper Long: They look for vaccination card and photo. I forgot my ID and had to go back home to get it. It’s good to know that this bar is checking! We had a nice dinner and drinks here, starting with a Fattoush salad made from crunchy, toasted pieces of khubz combined with spinach, pomegranate, bell peppers, onions and other vegetables. There is a white pizza (prosciutto pizza) which is absolutely 💣 and so is the “bee sting” which features honey. The craft cocktails were refreshing. So this was a great first visit!

Chris McAllister: One of my favorite spots in Ann Arbor! It’s a little quieter than the Main Street bars, but the music and atmosphere are some of the best in the area. Drinks are really good too - glad the beer taps are back open after Covid!

Maria Luciani: Wonderful cocktails and ambience right in Kerrytown! Love this place!

Richard Wallace: tried repeatedly to reach them today to order take out during hours for which they are supposed to be open on a Wednesday. After about five tries, I gave up when no one ever answered the phone. Probably never will try again.

Mark Hanss: Great bartender! Was happy and more than capable of holding conversation while cranking out great drinks, and a lot of them! The one bartender was taking and making orders and sending food orders to the kitchen for the 40+ customers present at any given time while we were there. We threw her a couple curveballs of obscure off menu cocktails (what we were feeling, not as a test) and she seemed to relish the opportunity. She has certainly earned a raise (at the very least), hopefully a barback/busser as well in the near future. Food was wonderful, simple, very well executed with high quality ingredients. Loved the relaxed atmosphere, there are plenty of basement bars, not enough attic/upstairs spots. Good music, volume muffled others' conversations but you could still hear those next to you speak, perfect balance.

Pedro: Awesome drinks

Merrilees Craig: garrett and hunter are great!!

Trina “VillainGurl” Becker: The food and environment were amazing! I understand being a server is super hard work and can be stressful but the staff should not make the customers feel like they’re an inconvenience to them.

Alina Sinha: Bouncers (Adam and Ian), manager (Nate) and staff were extremely rude and impatient I would not recommend going here if you want to be talked to in a normal matter. Did not address any simple concerns about cover, just asked for bribes multiple times.

Julian Tabron: Probably the worst service I’ve experienced in recent memory. We walked in with a group of 8 and waited for service at a table booth. They never served us for the hour we were there. They had the audacity to serve the table right next to us who came in an hr after we arrived. The table next to us happened to be my friends that I invited. It wasn’t even that busy that night, and I just saw the servers vaping nonchalantly and chatting with each other in the corner by the bar. This place has gone down hill. I just wanted some food but I left disappointed.

Jennifer Mapes Turner: This is a GREAT bar! We were in town for a game at The Big House and stopped by for lunch. It was CRAZY busy, which added to the fun. Be prepared for a surprisingly long wait for food on a gameday (at least an hour to get a reuben sandwich and chicken tenders/fries). We sat at the bar. Great ambiance! Owned by the same people who own The Brown Jug.

Kyle Ellsasser: Great food and drinks and an excellent server.

Robert Bart: Fun college bar with mixed drinks.

jordan thrasher: Great customer service, our meals weren't put in with the kitchen so they covered our bill.

Sergei Kostiaev: Great service! Folks introduced me to Ann Arbor when I was attempting to study stats while trying to survive the farting guy and squatter in the apartment I rented

Christian Ghoubrial: Great drinks

Josh: Food sucked

Jared: A group of friends and I came here on a Tuesday to get drinks. The bouncer promptly seated us at a table. After 15 minutes, no server ever came to take our order and we took our business elsewhere

Berni: First time visit. Saturday 9:45pm. Fairly empty. Leprechaun wings were pretty tasteless, barely warm. Tasted like frozen wings warmed in a microwave oven then slathered with too-sweel sauces. Jerk sauce had NO jerk flavor. The Leprechaun Hat Trick sandwich was very disappointing. The corned beef was so hard and dry the flavor was gone. Too hard to bite it. Too much cole slaw on the sandwich. Even the bread was dry. Overall a dry tasteless sandwich. Server was ok but was not engaging or welcoming. It won't be my first choice to visit again.

R Brown: don't tell a man how to drink his Guinness

Anthony S: Nice chill spot bartender was nice wait staff seemed nice to. All in all good night out and they are right next door to pin ball Pete's 👍🏆

Sean Rice: My son and I stopped in to grab a bite to eat. We both ordered different corned beef sandwiches. My son had ordered the larger sandwich, which was priced the same as what I had ordered. When they arrived, I was actually a bit shocked to see the size difference between the two. My sandwich only had a few slices of meat versus the absolutely mound on his. I wouldn't have cared much, except were the exact same price with no additional items for the smaller one to compensate. Had we not ordered the same thing I would likely had not noticed or even said anything, but the side by side comparison was hard to notice. The only other issue was the sheer amount of oil(butter?) that was in the sandwich was so overwhelming it was hard to eat. After it started getting a little cold, it was unappealing.I spoke to the waitress, who asked the manager to come over regarding the issue. I wasn't upset, but genuinely curious as to how the restaurant could charge the same for these two hugely disproportionate items. I wanted them to be able to see the sandwich size difference, since a visual reference helped. From our seat, I could see the manager's reaction to the waitresses comments. The manager went back to the bar and finished her conversation with the people at the bar, cleaned up and after about 10 minutes came over to resolve the issue. The manager explained that while his order should have had double the size, it shouldn't have been this big of a difference. She removed one sandwich from the bill and did provide a gift certificate for future use, but this wasn't really what I was looking for. She didn't address the question, which is how the restaurant justifies charging the same amount for two different amounts of food? This was just sort of shrugged off. Whether it's double or triple the size, that's a huge difference that someone setting the two meals side by side will question. Maybe it wasn't originally supposed to be that way, and someone who doesn't know the food served or the restaurant created this menu and price. I will use the gift card provided to visit them in the future and see if they have resolved these small issues.

lukas bailey: I really love how the food tastes. The chicken is so tender and perfect, but the burgers are good to. I recommend coming here as soon as possible. There is a catch tho NO FREE REFILLS sorry but no free refills. If there were free refills this place would be perfect. The food is kinda cheap. So come down to your nearest Blue Leprechaun

Rick L: Very loud. Decent food. Would go again with earplugs.

Grace Su Ming: Love the Study Lounge space below. A lot of space and seating. Love the atmosphere and vibe. Drinks reasonable priced!