Best Caucasian Restaurant Ann Arbor Near Me

Jean Gosling: Wish they would add more dishes to their menu!

Colin G.: Came here on a whim, as I was traveling into town.Absolutely loved it! The atmosphere was lovely, the service staff was friendly and accommodating.I had a pork shoulder sandwich with Mac and cheese. I was amazed that the sandwich didn't drip at all! No mess! Very very tasty. The Mac and cheese was creamy and crunchy from the bread crumbs. And wasn't soggy like most restaurants. They also used big fat shells for the noodles.Superb restaurant. 15 out of 10. Will return

Ryan Thummel: All around superb food, outstanding service, and great atmosphere. Pricey, but quality and quantity live up to it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sava's Greek Salad …More

Rhonda B: I was excited to try SAVA in Ann Arbor. I had heard such great things. I went on a Tuesday so it wasn’t too busy when I arrived for my reservation at 5:45 pm. I was greeted by friendly greeters and service was prompt and attentive.I opted for the Capellini Marlon, which sounded great. My dish came quickly which was surprising and it looked great. BUT…It smelled terrible! It had a fishy smell but also a rotten smell. I couldn’t put my finger on it until I tried the seafood, it almost took my last bite but finally I pinpointed it.I have been told not to order seafood on a Tuesday or Wednesday because fresh seafood is delivered in time for Friday’s dinner menu. Seafood too long after Friday is questionable.Such was the case here. The seafood was old. Shrimp was on the verge and hiding behind the sauce, which didn’t mask it too well. The smell died down once the fish cooled but the taste was a give away.Well I was thinking to just get the smash burger and frittes… guess I should of.Perhaps you’d want to come on a Friday for the seafood but definitely avoid on a Tuesday or Wednesday.Although service was great, my dish was disappointing.Pacific Rim was way better.

Mai Lee: Holy Mac n cheese. I went back 2x for a helping. Delightfully cute place with a good spread for our work event. The atmosphere was fun and lively. The staff could have been more attentive. No napkins! And no staff was around to put it out. Even after they were asked by multiple people we got cocktail napkins.Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Sweet Potate Fries, Mac & Cheese …More

Chelsea Beck: Food: 2/5|Service: 4/5|Atmosphere: 4/5More

Emmanuel Cherian: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Laura: One of the Best! Great taste, environment and service. Love it!

Ana Fraia: Ambience is very nice. Food menu is very limited. The starters of olives in orange were nothing in flavor. the garlic potatoes was pure salt. We tried 1 of the pastas and salad the salad I had to change it was too much pepper, they changed the salad, the salad change was good, the salad was really good but we didn’t like any of the pastas. They were dry and tasteless. The desserts and the starters were good and our waiter was very friendly and helpful.

David Sayah: What a great experience! This was my last stop on my Pulpo Group owned restaurants and yet again, only good things to say. Dixboro and Aventura were also amazing (side note). We drank the mediterranean mock mule and blueberry lavender lemonade which were sweetened and tarted to perfection. We had the hummus with fresh warm grilled pita and pickled cucumber for our starter which was very tasty. Our entrées were the black bean wrap and turkey club. My guest loved her wrap and the turkey club was good as well. We split a side of baked Mac and cheese which was honestly my favorite part except the dessert, so bomb. Our dessert was the cheesecake with brûlée sauce and berries which was MOUTHWATERING. The atmosphere inside is very modern and bright! And the service was positive and professional, we were helped by Lexi and Katie. Both were very sweet and had optimistic attitudes, suggestions, and one of which had great things to say about where she worked! Love hearing that they are good to their staff because they are absolute gems. Definitely planning on returning!Parking: Street is undergoing construction, makes it difficult to find parking.

vedavati kottapalle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hippie BowlMore

Pannaphat Scott: Great place for meet up with a small group of friends enjoy bottles of wine and food. Service was nice and professional come check up frequently timely for food was good. Overall it’s good place for nice dinner with friends and family or even date night 🍷🍾🥗

Eric: Very good service and food for first visit. Entire street ripped up so plan ahead for parkingFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Vazir Fatehi: Tried a new pork belly dish that happened to be the lunch special - absolutely delicious. Great place to dine in A22023 update:Went for dinner with a group, was disappointed with the dessert options and the snag burger but the starters and shoestring fries were great👌🏼

Rosey Stuurmans: Friendly, fast server and a nice ambience! The lamb burger was great!

Kayla Peyton: Savas is great. I loved them pre remodel and I love them just as much now. Their menu offerings are unique, fresh and super delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac & Cheese …More

Emmanuelle Berdugo: Way overpriced for the quality and quantity they serve you. Waiter and vibe was nice but probably wouldn’t go back.

Kurt Black: We had a terrific graduation dinner at Sava’s. Our server, Ajja was extremely attentive as were the managers that checked in with us briefly to make sure everything was to our liking. The appetizers and main courses were delicious and perfectly prepared. An overall great experience. We will definitely return.Dietary restrictions: Nice gluten free options

Evelyn Gonzalez: The ambiance and service is awesome, but the food is underwhelming. Not many good options and very expensive for what you get.

Jose Vigil: Excellent service and food.

Max Douthit: Great interior design; good prices; build your own charcuterie (huge game changer); rotating menu

Jon Carlson: Wow- nice work all! So comfortable and low key. Not pretentious and love me some charcuterie- you all nailed it

Pat Snyder: Service: 3/5|Atmosphere: 4/5More

Logan Schooley: COREY!! Thank you! Hopefully I spelt your name correctly! Thank you for your wonderful service man! I appreciate you!The food was dank! Atmosphere was top notch! Beer was AWESOME! I would recommend this place to any and all!Some of my family is in town for the show tonight at the Blind Pig! We got lunch here! Glad we did too because everywhere else was packed! They were so happy to have us.I got a pizza with my mom and it was so good. It was the garlic + onion and the cheese on it was WILD. My brother in law got the Walleye, sister got the Butter Milk Chicken, and her friend got the Tree Town Cob! 10 out of 10! Would recommend.Thank you for the wonderful food and service!!

Jeff Wideman (GUNROAR62): Really love coming here. Great craft brews for a lot less than you'd think. Staff is very attentive and willing to help when people are looking to step out of their comfort zone booze wise.

Kirk Foster: Lovely, rustic beer cellar in a genuinely old basement. Often serving fresh Kellerbier straight from the tank.

Brian J: Ok, out of the gate I have to say this place has the best cheese curds I've ever put in my dirty mouth. They're so good I'll probably file a lawsuit demanding the recipe Monday morning.Overall I was pleasantly surprised as most breweries just serve food to be serving food but this place did not disappoint. The ribs were very good and the short rib mac and cheese was excellent!Oh yeah, and the beer, great stuff also :-) I had the steelhead red.

Bruce Geffen: Great drinks and food!

Squidd Inc: Great food. Great beer. Hidden in a basement off Ashley. Hard to find but worth it.

Chris Sanjurjo: Fun time for karaoke with friends. Typical college crowd so the place does get busy during Tuesday’s-Saturday’s. The only downfall is that you have to make sure you are getting half off drinks during happy hour. I have been charged full price for happy hour drinks in the past.

Terris Ahrens: Excellent night spot for a cocktail or a mug.

Don Nutter: Nice bar. Reasonably quiet when we arrived at 9:00 on Friday night. Got busier and louder by 10. Excellent beer and drinks. We had a couple items from the menu to share. The schnitzel sliders on pretzel buns we very tasty. The potato skins were good, but not great...not so much flavor. Overall a good place to sit, have a drink and just hang for a while.

Tony Nelson: Disgusting roach filled basement

Mikki Sharp: Decent hangout with good beers!

Anthony Franchina: One of the few bars in Ann Arbor not crawling with entitled college students.

Annamaria Herrera: Basement bar

Shubhankar Mohan: Enjoyed their Chicken Schnitzel Sliders. Great ambiance.

Morgan Alexander: Loved the vibe, beer was good. Food looked great! Will definitely be back

Brandon Spencer: I always love the beer here. Proper beer steins, up to liter pours. Plenty of excellent German and otherwise European styles to choose from, and similarly themed food of very agreeable quality. The service is always great too.

Linda Valentine: Stopped on visitb

June Billie: Only stopped for a glass of Sangria but it was certainly one of the best I've had!! Lovely atmosphere!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tobias Ulmer: We have been here the second time, last time October 2022. We ordered the Paella Americana again which was excellent the last time, big portion and enough meat for 52$. Unfortunately this time the portion was very small, same price and only a few tiny pieces of meat. I think we will not come again. Sad because there is potential…

Emily Garnett: Recommended dishes Gambas Al Ajillo, Patatas Bravas, Seafood PaellaMore

Andrii Medvediev: If you come here based on TripAdvisor reviews, know that it's not as great as portrayed. I would rate this place 4 out of 5. We ordered a pitcher of sangria, and I was surprised to find so little cocktail and so much ice in such an "expensive" restaurant. Food here is good, but not what I expected. I won't trust TripAdvisor anymore. It's an okay place, but nothing more than that.

Danielle Greve: Great food and service!

Shivani Saxena: It was my cousin sister's and my (shared) birthday. Priya, my cousin had booked this place. Coming from India, we were a bit apprehensive about the new dishes. However, the food was amazing. We had vegetarian Paella, which is a large, smoked rice dish with vegetables. The rice has to be scraped from a piping hot pan. This is the main course, preceded by tapas. So, we had Patatas Bravas (potatoes in an amazing sauce), bread with tomatoes, Brussels sprouts, goat cheese with pineapple, and a cheese platter with jams and olives.The Spanish cuisine is quite like Indian food. It is intricate, with a lively burst of spices and flavours.The service was friendly and swift.Highly recommended.

Alina Roncea: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Sara Petry: My favorite of them all...like a pineapple crustini...pictured next to another triangular tomato/garlic crustini."Almendras Y PinaMarcona almonds, goat cheese, caramelized pineapple, thyme, olive oil"

Adam Stevenson: Even in a post-COVID pricing world, it was way too expensive for what it was. $70 for some rice and shrimp in a paella that I would prefer from a chain like Bahama Breeze. I'm fine paying premium for good food, this wasn't quite it.The fried potatoes were great though.

jimi adams: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Aingeal Jones: Very cute Tapas restaurant with excellent service. We ordered 5 plates, as they recommended 4-6 for two people, but found the portion sizes to be very generous and brought leftovers home with. The sangria was great and I really loved the heirloom tomato salad - so refreshing!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Rosey Stuurmans: Incredible on all levels! I loved the sangria, the smoked tuna tapa and the churros! Incredible experience and very nice staff! I came back a second time for happy hour at the bar (3-6 weekdays).

Fred Hernandez: It was okay! The menu was way overpriced, and the service was chaotic. Did they raise prices for graduation like the hotels? Regardless, the food was not in the category that it was priced at (about $80 per person).Food: 3/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Charcuterie, Patatas Bravas, Churros …More

Carter Starr (Carter Starr): 3.5 stars if I could. I’ve been here twice- first time was very enjoyable. Service was attentive and fast, and food was excellent- some of the best I’ve had in Ann Arbor. This was pre-covid. The last time I went, it seems to have gone downhill. Paella was burnt which was disappointing, and our server was not attentive at all- she seemed to be very attentive to the older couple sitting next to us, but would ignore us when we were right next to her (possibly because we were students and students don’t typically tip well lol). Not saying I wouldn’t return, but this second time left a bad taste in my mouth.

Noosh W: I was in Aventura again and fall in love with this place all over again. 5/1/23Nice staff, beautiful environment and great food. Love it.I keep going to Aventura and always love it more. 12/8/2022Make sure to reserve the table. Popular place .Recommended dishes Flatbreads, Lamb Meatballs, Sangria Falsa, Slider, Patatas Bravas …More

claire craig: Amazing Tapas, Sangria, service and ambiance. A must go to restaurant when in Ann Arbor.Dietary restrictions: Server was very knowledgeable about menu and helped my Mom with dietary restrictions.

Daniel Zheng: A perfect date night spot.Aventura proudly states that their paellas are authentic to the techniques and flavors of Valencia, the region from which paella originates. I don't know enough to say either way, but what I can say was that our paella was both delicious and sizable in quantity.The real highlight of the evening, though, was one of our tapas selections: the Almendras & Pina, consisting of caramelized pineapple and goat cheese on a baguette. Remarkable.Vegetarian options: Vegetarian paella option available

Christopher Price: Great food and good service. The red sangria is delicious. It’s great local tapas. I don’t think it can compare with proper Spanish tapas in Spain but it works in a pinch. I wouldn’t go back if I’m in the area because the value isn’t there for me but I’d recommend to anyone at least once. You won’t go wrong if you eat here but do be prepared to spend some money.

Deanna Saleh: Love the back patio seating! The paella is A++!!Dietary restrictions accommodated Vegan, Gluten free …More

Gonzalo Luna: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sangria Falsa, Cheese Croquettes, Pulpo a La Aventura, Gambas Al Ajillo, Patatas BravasMore