Best Eritrean Restaurant Ann Arbor Near Me

Bill Parker: Vegetarian food. Can add meat. Nice way to eat.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ethiopian Bread, Vegetarian Feast …More

Tesfamariam Gebrihwet: Not good at all

J C: It’s so sad that the food was good but their service & vibe was horrible 😮‍💨We’re never coming back🙅🏻‍♀️Recommended dishes Doro Wat, Spicy Beef, Vegetarian Feast …More

Robert Moore: Vegetarian feast is great. It also contains no eggs or dairy (or, I assume, honey) so it is vegan as well.

Chris Savage: One of my favorite places on earth. I could eat their food every single day and never grow tired of itVegetarian options: Excellent choice for vegans and vegetarians. Many options to pick from with lots of variety. Also good choices for meat eaters

David Dugger: In Ann Arbor institution that I’ve kept going back to for nearly 35 years. The place is not changed at all and the food remains excellent.

Angela: A bit of a letdown after hearing about this place for years… the food is good, but not as flavorful as we would have liked. The injera was cold. We did enjoy the customer service, but with the price point I don’t really see a reason to come back.

Gravy, Gravy Crockett (King of the food frontier): Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ethiopian BreadMore

Phil L: Enjoyed the vegetarian feast with all of the meats added. Next time, I will skip the lamb. It's just not my thing. Service started out good, but the busier it got, the harder it was to get drink refills, etc. All in all, a good experience but not deserving of 5 stars this time. Will update when dining here again.Vegetarian options: The vegetarian feast can not be beat. Meatatarians can enjoy meats on the side.

Shailesh Saigal: I often overstuffed myself when I come to this restaurant and i'm overly satisfied. I know gluttony is a sin but I really don't care when it comes to this restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

keerthi biradavada: Very bad customer service. Food is awful..

K. “Review” B.: Authentic Ethiopian food, coffee and teasFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Adam Griffin: In from California for the weekend and we were delighted to find this gem of a restaurant. My son and I devoured the all you can eat vegetarian special. Between the kind, attentive service and the wonderful food, we can’t wait to return.Recommended dishes Vegetarian Feast …More

O.S. Newson: We are in our 25th year of enjoying the food here. Both locations have been great over the years to us.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Spicy Beef, Chocolate Brownie …More

Al Lukas: I can't wait till the Ferndale spot opens back up. This is my daughter's favorite restaurant in all of Michigan. I had stomach cancer and this is the only food I would want to gorge on. Ferndale gers all 5 stars........ sorry.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Jennie Haines: Careful with the bread! Soooo fillingggggVegetarian options: Vegetarian feast was very very goodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vegetarian Feast …More

Stan Rifken: A perfect spot for authentic Ethiopian food. The service is excellent and all the unfamiliar dishes are explained.You can ask for utensils, if you're not ready to eat in the traditional way, using bread in your hand, to scoop it up.A good time was had by all.Vegetarian options: There are many vegetarian options!

Alexandra Adams: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vegetarian FeastMore

Carter Sherline: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Jon Tucco: Very unique and delicious dining experience! The vegetarian feast was so good, and something very different. Also, they have great Ethiopian coffee. Win winFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vegetarian Feast …More

Ellen Tipsword: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Sobhi Zeidan: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Brussels Sprouts, Portobello & HalloumiMore

Amy Chang: Tapas were delicious, paella was slightly too salty! Would recommend!!

Nestor Gonzalez: Service was excellent. Our server Angel went above and beyond and was able to keep up with our large group. Food was ok. I had their Wagyu Flat Iron and it wasn't what I expected. A little bland and the medium-rare was more of a medium/medium-plus. I will say the desserts were excellent. I split a Torte Santiago and Tiramisu and both exceeded expectation... the mousse was just ok. Note that the tiramisu and mousse were both served in cups which kind of takes away from the experience.

Silvia McFarland: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas, Crispy Brussels SproutsMore

Evan McLean: The food was good but overpriced. Maybe it was the dishes we got good, but the price point they did not stand out. I would go again and try some other of the dishes.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More

a c: Just fantastic from the manager, to the waitress, to the menu. A very graduation night and still our space was quiet, private, and light filled. Our dishes were beautifully plated and delicious. We will be eating there at least monthly. Moreover the parking is incredibly easy.2nd dinner this month. Quiet from the downtown storm.Chef Patrick Bush made an incredible Wagyu flat iron that presented like a piece of art and the whole dish was just wonderful. As before, great, not intrusive waitress and the bar tender surpassed himself. The manager Kostantine goes out of his way to reserve the best table for you and b.t.w. actually remembers who you are. Outoor seating as it has been for years is wonderful for a drink/lunch or dinner.Parking: easy breezy.

Rene Lynn: Was very enjoyable, great service and the food was even better at home, flavors melded... But the one thing I like about any Mediterranean is the garlic bread cooked in the pizza oven served warm with garlic butter, they didnt have that but they did have really great bread with a whipped dip but it was made of potatoes and 4 or 5 other ingredients but not compared to the garlic butter 😔, but it was very good and I shall also return... No room for dessert☺️

Kylie Arsenault: My fellow dietetic masters degree candidates & I came here for dinner & each ordered something different! we all had a lovely evening & enjoyed our food. I got the village salad & the gnocchi with salmon added. the atmosphere was perfect for a nice dinner event, or mayhaps, a date 3Vegetarian options: salads, pastas, apps more

Rita Vonderheide: Kira our waitress was wonderful!!

Amy Watkins-Gross: Beautiful place, very good food however service was not good and meal took way too long with only 3 tables in the restaurant ( we had hummus app, salads grilled shrimp) got our food after 1 hr . There was an event going on in their banquet room so probably more focus on that. However good part is that we loved hearing the cooks in the kitchen and their laughter it made us smile .

Nishu Aggarwal: We booked this place a week in advance for graduation night. We could only get a reservation for 8:15 p.m. as all the slots were taken. Then we were informed that if we canceled any time after the 72 hour mark, we would be charged $25 per person - we were a table of 10. Graduation day came, we turned up!Great ambiance. Nice host. Things were looking good. Then we get seated at the table. Our server comes to get the drinks and appies order. While taking the order we are curtly informed the kitchen would soon close and therefore we had better be ready with our dinner options. That came as a little surprise, especially as we were not able to get an earlier spot.The server comes back for the main order. They had run out of the lamb, pork, and chicken - we were all forced to settle for the risotto, and our vegetarian had the cauliflower gnocchi and the other one had fettucine alfredo.The appies come - very small portions. Delicious, but small portions. We asked for the bread - it was going to cost us an extra $3 per basket. We asked for 2. The bread was nice and hot, so we wanted more. No server available, so we asked another server (not ours - which we probably should not have done) to get us more bread. It came - eventually.The main meal was good. The food was delicious. Wish I got the lamb that I had really wanted. Or the pork.Then comes desert. We placed the order and requested 3 coffees. The coffees came without creamer or sugar. The server walked away. Waited - until one of us decided to go to the kitchen and request the creamer.Desert arrived. The tiramisu was frozen. NO melt in the mouth experience. Flavors were alright. but frozen. The chocolate mousse was alright.The food was good. The service was pretty bad. Not what I wanted for graduation night. Limited choices and a curt disinterested server, for a booking made a week in advance! Did not want to ruin the night for our 2 graduates, so did not kick up too big a fuss while there, but.....

Jennifer Kelly: Wonderful experience dining in. Service was excellent and food was delicious. Will definitely be returning.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Greek, Portokalopita, Bacon Wrapped Dates, Spanakopita, Kebab …More

Andy A: Food: 2/5|Service: 4/5|Atmosphere: 3/5More

Boqi Tian: The food is ok. But the waitress Jamie kept us waiting for a long long time. We didn’t see her around when we needed her. The restaurant was clearly not busy at that time. I would have tipped her 10% if the tip was not set as 18%.

Echo: We were here to celebrate our birthday. We made a reservation a month ahead, but we were never told that it would be graduation week and they wouldn't serve paella and other dinner dishes. The waitress made us wait for more than 15 minutes before we could even start ordering. We eventually decided to leave and probably won't come back. It's really frustrating that the restaurant ruined my birthday night.

Madeline Van Remmen: This was my first time at the restaurant and I have a gluten allergy. They were very accommodating with a lot of options on the menu. I ordered the Brussel sprouts and salmon and it was ver good. Thank you for the great experience!

Burt Zhou: Food is delicious, server is friendly and knowledgable. Everything is good about this place. 2023-04-22

G Argentini: Very flavorful food with abundant portions. The staff was nice and attentive and the food arrived very quickly. The brussel sprouts appetizer was great and will easily feed 3 or 4 people. The entree was great, the chicken was cooked well and the couscous had lots of flavor.Recommended dishes Crispy Brussels Sprouts …More

Nikki Bartram: Great food, service and atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More