Best Filipino Restaurant Ann Arbor Near Me

Lilli !!: Very good food, great menu, fantastic staff. The spices used were delicious.

Laura: I don’t expect it’s so delicious!!! recommended it

Donna Lee: The food was not very good. The meat for the bulgogi wasn’t fresh and both soups had little to no flavor. It was like eating water with meat in it. It was very disappointing food. My Korean husband didn’t even want to finish his food and chose to eat the macaroni and cheese I made for my youngest child. We have eaten at a variety of Korean restaurants (in USA and in Korea) and this by far was one of the worst. The price definitely did not meet the quality or expectations of what we believed we were receiving.

Trupti Deshpande: Recommended dishes Ramen, Dumpling, TteokbokkiMore

Ahiru: Literally the worst Korean restaurant I've tried in Ann Arbor. I ordered bibimbap- shouldn't be difficult to mess this up, but it was horrible and not at all authentic (not to mention, overpriced). It's like an extremely Westernized version of Korean food that doesn't taste good in the slightest. I'm surprised there are so many positive reviews!

Vikram Bala: Overall, a great experience!! The food came out very fast and it was such a good meal. The mix of rice, veggies, chicken, and eggs in my Bibimbap was superb. The only thing I would say is the spice was lacking a little bit. Other than that, it was an amazing meal for a reasonable price. Would 100% return in the future.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bibimbap …More

Greg Bluem: Sat at a table for 15 minutes and struggled with the ordering app. Cashier was aware of our presence the entire time, but when we approached the register to order in person, we were told that no more orders would be taken. There was no flexibility shown re. our situation. Would not return.

E L.: Small home atmosphere. Decent food.

Brice Bowhay: The bebimbop is made so well and the kimchi and all ingredients are so fresh tasting!!

Fred R: My son and I ate there, in the restaurant, and they had no physical menus. So we scanned the QR Code and ordered. In the ordering process, there was a box for special instructions. He asked for fried rice instead of white rice. It came with white rice, then when we asked the waiter why the request was not honored, he said the cook does not make fried rice. But, if we ordered a separate order of fried rice, then he would make it. This made no sense, and we were not satisfied with the lack of flexibility on the part of the restaurant. Also, when ordering from your table, you must include the tip and pay before the order is received. So the staff knows your tip amount BEFORE they make your order. The only time you pay BEFORE a meal is usually at places where no tip is assumed (such as a Chipotle type restaurant). This was presumptuous and insulting and had I known how unaccommodating they were going to be, I wouldn't have left a tip at all. Also small portions for large prices was what we experienced. I would NOT recommend this restaurant to anyone and will certainly not be returning myself. After ordering a $16 dish, I had to stop for more food on my way home as I left the restaurant hungry. I've never experienced this before.

Alan Liu: food is mid, portions small, never been satisfied

Jason Lyu: Too expensive

Christian Ghoubrial: Very tasty bibimbap

Jackie Kim: The food tastes really bad, probably the worst korean food i have ever tried; i would give zero stars if i could. I was surprised since the reviews seemed so high on google but it was very misleading.The a omurice i ordered was so greasy, had barely any vegetables so it was really just a ball of greasy rice, and they didnt even bother mixing any of the ingredients together. My friend ordered jajangmyeun which was even worse than mine, the noodles were all overcooked and sauce was way too sweet and just was not good, nor close to what the actual korean sauce should taste like. It was a waste of money. I’ve lived in Ann arbor for four years and literally any other korean restaurant tastes much much much better than here. If you like Korean food and know what it should taste like, this is not the place for you.** went here in march when it was opened side note the owner is rude as well

Matthew Frantz: I used to come here all the time when it was University Cafe years ago and it was my favorite Korean spot. The food is still amazing, but I'm giving it 4 stars because they stopped doing all the little Korean side dishes you normally get at a Korean restaurant. This is disappointing given that its not the cheapest restaurant.Dine in: Yes Outdoor seating: Yes Takeout: Yes …More

Emma Miesner: Very yummy authentic Korean food! good prices for the amount of food you get

a new yorker: Environment: 3, fine for college campus fast diningService: 4, very responsiveFood: 3, jjajangmyeon was a bit too sweet for my liking because I was expecting a bit more savory taste, but that may just be my palate. I think there was too much sauce compared to the ingredients in the sauce, but the egg was cooked perfectly! The portion sizes are huge and good for 2 meals. My friend really likes their chicken soup!

Lily Lee: Have not been here since it used to University Cafe back in the day! Thought we'd give it a try and was pleasantly surprised! It got pretty busy after we arrived, but food still came out in decent time.Ordered the jjajangmyeon...tasted different from Chinese and other versions, which is usually a fermented bean sauce. It was a beef gravy flavored sauce with slices of bulgogi in it. Still tasty.Curry chicken rice was simple with pieces of dark chicken meat, cooked perfectly with potatoes and carrots in yellow curry.Tteokbokki aka Dukbokki rice cake cooked with onion slices and fish cake was excellent!All in all the flavors were on point from this place! So glad we decided to come today!What's even better was the friendly customer service. The young guy brought our waters and food. He also cleaned every table thoroughly after every customer left, wiping everything down. Felt very safe dining in! Will come back!

Ben O'Brien: Portions too small food so so there’s much better Korean food around A2

Ben Ambrose: Absolutely love this place! Food and atmosphere are great!

Jared Gibbs: Great spotFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dmitri L: Excellent food. Best Agedashi tofu I tried. Main dishes were very tasty as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lucky Maple: The server brought food my table and never seen her again until the bill came. 18% added to the bill for service. There was no service provided,Food: 2/5|Service: 1/5|Atmosphere: 3/5 …More

Patrick McCarthy: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Deluxe PhoMore

Linda Petty: 1st time here. Just wanted a quick snack. Their crab rangoon taste like death. Over cooked, hardly no filling, and stale.

Karla Osorio: I had the pleasure of dining at this restaurant and I have to say it was an amazing experience. From the moment I walked in, I was greeted with good customer service by the super nice and kind staff. They went out of their way to make me and my family feel comfortable and welcome, which was a great start to my dining experience.The food was also incredible, with every dish bursting with flavor and perfectly cooked. As a college student I was pleasantly surprised to find that the prices were reasonable, especially considering the quality of the food.Overall, I would highly recommend this restaurant to anyone looking for a great dining experience!!

jime19911: The sweet and sour chicken is good but I recently tried the General Tso chicken today and was grossed out by it. It was slimy and didn’t taste very good. The sweet and sour chicken was much better. The egg roll wasn’t very crunchy or that good both times I’ve been here. The people here are friendly but the food isn’t that good for what you pay and what you get. They need some improvement but they probably don’t care due to their proximity to South U and the high traffic from the students in the area so they’ll get business either way. There’s much better Chinese food in Ann Arbor.

Adam Thomas: Long live One Bowl! The spicy seafood ramen is the best around!

Bill pearce: Food was great, and so was the service!

Frank Page: Food: 5/5|Service: 5/5More

Ishan: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Nathan Storer: The food was fine and everything, but I don't appreciate being forced to have the tip, or "service charge" as it was shown on the bill, being automatically rolled up into the final bill. I will decide what the service was worth. Not you. First visit. Won't be coming back.

Linda Monroe: Nice little restaurant with good foodFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Elizabeth Poirier: Delicious food. Tried 6 menu items and they were all delicious. I would definitely recommend the crispy sesame chicken and the katsu chicken curry

Tyler Uekman: Good friendly service. Great flavorful food.

Xin Li: Food: 4/5|Service: 3/5|Atmosphere: 4/5More

Eric Lichtenberg: Great Food! Got one of the ramen bowls and the pork curry with coconut. Both came out extremely hot. Very good flavors. The restaurant itself has a nice feel. Lots of cozy signs hung up everywhere.One thing that was interesting is there was an automatic gratuity on the bill of 18%. Not a big deal, just something to be aware of.

Robin H: Amazing staff, pretty solid Korean food. The ahjumma gave me free Ramune because she thought she messed up my order. Very nice.

Danielle Majors: A nice variety of menu items. Good prices for the amount of delicious food you receive.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Roel Vergara: Food is good. Service is good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More