Best Fish Processing Ann Arbor Near Me

Kelly S: Actually made it back to Monahans today. They only have oyster po'boys on Saturday, so minor disappointment. However, the fish & chips, lobster bisque & teriyaki salmon were SO GOOD! I've been craving eating here for 5 years & was very happy to be here.

Devin Pringle: I have been trying to find good Finnan Haddie (smoked haddock) so that I can make a proper Irish seafood chowder, and they have it. They were really nice to talk to, and packaged up my fish so that I could take it back to Lansing. If you need a good seafood market with good proximity to everything else you need, it’s worth the drive.

Mckinley Garcia: Bless the mf Monahan’s 🙌🏽

K P: Amazing!

Savannah H: The food is DELICIOUS. Honestly the best lobster bisque and calamari I’ve ever tried. The fries are amazing too. The worker, Ani, was super nice and helpful.

Holly Perry: Originally from the east coast, and I have been craving good oysters…hard to come by out here. Just had the oyster po’boy, and OH BOY!! Oysters were sweet, crispy, and absolutely delicious!!

Benjamin Wilson: Best seafood market in the Midwest! Amazing selection, fresh seafood flown in daily from all over the world. Also a great spot to grab lunch.

Teddy Tran: I've only ever had lunch here, but every meal has been great! The staff are extremely friendly and this place always crosses my mind whenever I'm craving seafood for lunch.While I have yet to buy ingredients from here, the presentation of their iced seafood is impressive.

David Aguilar: Excellent fish n chips! Will come back to try more of their offerings:)

Somnath Roy: Salmon burger and fish & chips are my favorite here. Got lot of other choices also. Love this place.

Rorie Merz: Monahan's is always the first place we want to go when heading to Ann Arbor. I'm glad to report that they are shucking oysters again. Mike (the owner) shucked them for us personally. They were fantastic.It was Wednesday and the special of the day was Thai shrimp with rice and Asian slaw. That also was delicious. Crispy fried wild gulf shrimp with a sweet/spicy Thai sauce.What ever you do ALWAYS order the chowder of the day!!!! I don't know what Wednesday's chowder was.....other than chuck full of seafood. That is the best freaking chowder we've ever had!!We got lucky and were able to sit at the counter. We over heard everyone's order and I think I heard at least 6-7 orders of fish and chips (which I've had here before and it was phenomenal). One person ordered 8 salmon patties uncooked to go (I think she bought all they had made for the day LOL)Their are so may other things that we want to try so we'll just need to keep coming back. And a shout out to the pickled herring selection!!

Canela Zacharopoulos: The best calamari we have had in years!

John Bolf: Love monahans for starters. Unfortunately my fish and chips this warm friday was slammed with high schoolers, waited until 1pm when they left. Weird batter was inedible peeled it away fish was fine, even weirder I got maybe a dozen burned fries and tartar overflowing it’s cup. Should have taken it back but on balance the fishmonger has provided me with good lunches for many years. And I was hungry! I should have known when the staff told me food would be ready in five minutes something was amiss. See you another day.

Kay Bobbobcat: Fantastic oysters and calamari

Ryan VanAcker: Excellent fish and chips !!! Love this place ❤️

Franco Matzke Oliver: I’ll keep it simple. Try everything. Fish and chips though…..one of the best around. Another great experience. Great service, amazing food. See you next time.

Emilia Fichter: Really fresh, really tasty. Depending on availability/season this shop offer nice cuts of fish and prepared food. My favorite is Mackerel. Price is competitive and service is super kind so you just need to season and drop it in the oven. They can also recommend spices to shop.

David Russell: This place is a top notch seafood market. Ask questions, trust them!!! If you are lucky enough to be around 11am to 3pm order lunch from their counter. Fish and chips takes about 10 minutes and the tartar sauce alone will make it worth it!!! But honestly- the fries are awesome and the fish.....ohhh the fish. Comes with a lemon and tartar, I recommend you ask for a second tarter, I eat it on my fries!!!

Maxim Molnar: the salmon burger is 🙏🏼💕😍

Andi W: Excellent quality seafood. I stopped in for some fresh smoked salmon and sushi grade fish.

Ken Marcy: Hidden Ann Arbor gem that is stones throw from Zingerman’s Deli. Been going here for years and can’t recommend highly enough. If you like smoked salmon this will change your life—well ok at least your definition of what great tastes like when it comes to smoked salmon and everything else will pale in comparison. If you don’t like smoked salmon there is still hope—this will make you a convert and if not you tried the best. Have sent to friends on East Coast and locally, and they concur. Only regret is that I didn’t discover it sooner in their long history. I have no skin in game so to speak, just enjoy sharing about great people making great quality product—all the better that it’s in Ann Arbor! My personal favorites are highland and pecan smoked but can’t go wrong. Stay with cold smoked in my opinion.

xueqing wu: Their smoked fish are just so good 💯

Just J: Amazing product!! Truly the best of the best. Worth every penny. I only wish I lived closer. Open up shop in PA!

Knut Simonsen: One of those special places that make Ann Arbor unique. A must visit for locals and visitors. Best smoked fish outside Norway!

Raj Jayaraman: The best smokery anywhere I have found. So fortunate to have it close by

Rob Thomas: The greatest smoked salmon I've ever enjoyed. I've been lucky enough to visit New York, to visit Scotland, to see Ireland and I've made a point of seeking out the best smoked salmon. Nothing tops Tracklements.

Natalya Vorobtsova: salmon was delicious!

Benjamin Wilson: Best smoked fish in the Midwest. Highland cold smoked salmon is to die for!

Victor Aguilar: Generous portions at reasonable prices. Personal favorite is the flaky char for wheat crackers. The sable is another favorite, with its perfect buttery texture

Peter McHale: First of all, this place has the best smoked salmon I've ever had. Good friends of mine and I have been hooked on the stuff like a drug ever since someone recommended the place to us. It's to a point where I am excited to introduce it to people who haven't had it before, and there's often skeptics of great seafood away from the coasts. When I bring some of their smoked salmon to a skeptic, every time they agreed that it's the best they've had.Second of all, the people who work here are some of the kindest people you will meet. Buying great product from good people just makes the experience all the better. I don't know what more to say, try it.

Nate Kleinman: Only the best smoked fish you'll find. Go there regularly to get access to their specials (like smoked scallops, finnan haddie, or whiskey-marinated salmon). I don't live in Ann Arbor, but I get the hot-smoked miso-mirin salmon every time I'm in town.

Alex K: Excellent customer service.

Chris Sand: This fish is amazing. The quality, care, and flavor go above and beyond what one typically gets from any prepackaged grocers shelves. I've been coming to DT's for multiple years and will continue to do so as long they remain in business. Photos eventually, the fish doesn't remain uneaten long enough to get pics.

Allen Brooks: The cured and smoked salmon here is excellent. I was just in Sweden and the salmon here was as good as any I had there.

Kevin Miller: Awesome

Georgeann Galante: Best smoked fish in the world!

Joe Gibes: Amazing fish!

Jeanne May Dial: The best smoked fish you can find. Great people, great service, best quality.

K B: Ellen was superb! She went above and beyond to help me send an order of Fin and Haddy to me MIL for her birthday. It was the best service I have ever had!

Lawrence Zlatkin: The best, and I'm a smoked fish snob from the East Coast! Local, home smoked, fabulous foodie quality salmon, trout, sable and white fish. It doesn't get any better.