Best Manado Restaurant Ann Arbor Near Me

Ellen Tipsword: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Sobhi Zeidan: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Brussels Sprouts, Portobello & HalloumiMore

Amy Chang: Tapas were delicious, paella was slightly too salty! Would recommend!!

Nestor Gonzalez: Service was excellent. Our server Angel went above and beyond and was able to keep up with our large group. Food was ok. I had their Wagyu Flat Iron and it wasn't what I expected. A little bland and the medium-rare was more of a medium/medium-plus. I will say the desserts were excellent. I split a Torte Santiago and Tiramisu and both exceeded expectation... the mousse was just ok. Note that the tiramisu and mousse were both served in cups which kind of takes away from the experience.

Silvia McFarland: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Brussels Sprouts, Patatas BravasMore

Evan McLean: The food was good but overpriced. Maybe it was the dishes we got good, but the price point they did not stand out. I would go again and try some other of the dishes.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More

a c: Just fantastic from the manager, to the waitress, to the menu. A very graduation night and still our space was quiet, private, and light filled. Our dishes were beautifully plated and delicious. We will be eating there at least monthly. Moreover the parking is incredibly easy.2nd dinner this month. Quiet from the downtown storm.Chef Patrick Bush made an incredible Wagyu flat iron that presented like a piece of art and the whole dish was just wonderful. As before, great, not intrusive waitress and the bar tender surpassed himself. The manager Kostantine goes out of his way to reserve the best table for you and b.t.w. actually remembers who you are. Outoor seating as it has been for years is wonderful for a drink/lunch or dinner.Parking: easy breezy.

Rene Lynn: Was very enjoyable, great service and the food was even better at home, flavors melded... But the one thing I like about any Mediterranean is the garlic bread cooked in the pizza oven served warm with garlic butter, they didnt have that but they did have really great bread with a whipped dip but it was made of potatoes and 4 or 5 other ingredients but not compared to the garlic butter 😔, but it was very good and I shall also return... No room for dessert☺️

Kylie Arsenault: My fellow dietetic masters degree candidates & I came here for dinner & each ordered something different! we all had a lovely evening & enjoyed our food. I got the village salad & the gnocchi with salmon added. the atmosphere was perfect for a nice dinner event, or mayhaps, a date 3Vegetarian options: salads, pastas, apps more

Rita Vonderheide: Kira our waitress was wonderful!!

Amy Watkins-Gross: Beautiful place, very good food however service was not good and meal took way too long with only 3 tables in the restaurant ( we had hummus app, salads grilled shrimp) got our food after 1 hr . There was an event going on in their banquet room so probably more focus on that. However good part is that we loved hearing the cooks in the kitchen and their laughter it made us smile .

Nishu Aggarwal: We booked this place a week in advance for graduation night. We could only get a reservation for 8:15 p.m. as all the slots were taken. Then we were informed that if we canceled any time after the 72 hour mark, we would be charged $25 per person - we were a table of 10. Graduation day came, we turned up!Great ambiance. Nice host. Things were looking good. Then we get seated at the table. Our server comes to get the drinks and appies order. While taking the order we are curtly informed the kitchen would soon close and therefore we had better be ready with our dinner options. That came as a little surprise, especially as we were not able to get an earlier spot.The server comes back for the main order. They had run out of the lamb, pork, and chicken - we were all forced to settle for the risotto, and our vegetarian had the cauliflower gnocchi and the other one had fettucine alfredo.The appies come - very small portions. Delicious, but small portions. We asked for the bread - it was going to cost us an extra $3 per basket. We asked for 2. The bread was nice and hot, so we wanted more. No server available, so we asked another server (not ours - which we probably should not have done) to get us more bread. It came - eventually.The main meal was good. The food was delicious. Wish I got the lamb that I had really wanted. Or the pork.Then comes desert. We placed the order and requested 3 coffees. The coffees came without creamer or sugar. The server walked away. Waited - until one of us decided to go to the kitchen and request the creamer.Desert arrived. The tiramisu was frozen. NO melt in the mouth experience. Flavors were alright. but frozen. The chocolate mousse was alright.The food was good. The service was pretty bad. Not what I wanted for graduation night. Limited choices and a curt disinterested server, for a booking made a week in advance! Did not want to ruin the night for our 2 graduates, so did not kick up too big a fuss while there, but.....

Jennifer Kelly: Wonderful experience dining in. Service was excellent and food was delicious. Will definitely be returning.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bacon Wrapped Dates, Spanakopita, Greek, Kebab, Portokalopita …More

Andy A: Food: 2/5|Service: 4/5|Atmosphere: 3/5More

Boqi Tian: The food is ok. But the waitress Jamie kept us waiting for a long long time. We didn’t see her around when we needed her. The restaurant was clearly not busy at that time. I would have tipped her 10% if the tip was not set as 18%.

Echo: We were here to celebrate our birthday. We made a reservation a month ahead, but we were never told that it would be graduation week and they wouldn't serve paella and other dinner dishes. The waitress made us wait for more than 15 minutes before we could even start ordering. We eventually decided to leave and probably won't come back. It's really frustrating that the restaurant ruined my birthday night.

Madeline Van Remmen: This was my first time at the restaurant and I have a gluten allergy. They were very accommodating with a lot of options on the menu. I ordered the Brussel sprouts and salmon and it was ver good. Thank you for the great experience!

Burt Zhou: Food is delicious, server is friendly and knowledgable. Everything is good about this place. 2023-04-22

G Argentini: Very flavorful food with abundant portions. The staff was nice and attentive and the food arrived very quickly. The brussel sprouts appetizer was great and will easily feed 3 or 4 people. The entree was great, the chicken was cooked well and the couscous had lots of flavor.Recommended dishes Crispy Brussels Sprouts …More

Nikki Bartram: Great food, service and atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Hess: Good food good peopleFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel, Pita, Garlic Parking space Difficult to find parking Parking options Free parking lot …More

Manish Shiwlani: Long wait… okay foodWent back again and food was salty like someone threw a tub of salt in the chicken… terrible!!!

Jeneen Dari: best food and fresh

Daryl Johnson: I ordered the chicken shawarma with extra garlic sauce and it was extremely delicious. I was very appreciative for God letting me have taste buds. Good job Baba Dari! 🙌

Kristen Iverson: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Viv N: I ordered a lg baba Ganoush. They basically dumped the small into the large, added a colorful spice, and charged me for the large.It is a little bit out of the way and absolutely not worth itFood: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Ruth Ann Buntin: I love their service and the atmosphere. However, I felt the food, in particular the chicken, wasn't as well seasoned as in times past.I was a little disappointed, but their service made the experience worth it.

Jason Makonehan: Hungry for iftar, 20 dollar bowl maybe gets you three strands of chicken and beef. Complete robbery. Not even good food either. do not wase your money here.

stephanie peck: The best lentil soup!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chicken Shawarma Bowl, Tabouli, Garlic, Baklava, Greek Salad, Shawarma …More

Vic Bullard: The food tasted good but the portion was not worth the $14.81 I paid. I ordered a shawarma bowl and when I finished I was no where near full. Drinks were $3.75 which is really expensive.

Arjo Mukherjee: Amazing food! I have lived in the Middle East for a very long time and Baba Dari reminds of my childhood and has a unique taste to its food. It's a must try!

Fareha Mir: We stopped for a quick bite while driving through the town and got 3 beef shawarma wraps and 1 falafel wrap and 1 tabbouli salad. My kids who are very picky, loved the beef shawarma wraps. Salad was awesome. Food was fresh. Would love to go again.Recommended dishes Falafel Wrap, Shawarma …More

william murphy: First time here their spinach pie was excellent. My wife got the falafel wrap and said that it was delicious. And the Baklava was outstanding.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel, Baklava …More

Wylie Dank: Excellent food! Friendly people! We will be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shahab Ahmad Khan: The food taste good. However for the price the portions are small.Dietary restrictions: HalalFood: 5/5Recommended dishes Shawarma …More

Mohd Saif: Original Arabic Shawarma 🏼🔥Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Jami A: This 1-star review is based purely on the taste of my chicken shawarma sandwich... it was abysmal. Even my toddler refused to eat it, and chicken shawarma is one of his favorite treats. This sandwich’s chicken tasted like dead animal. There was only a smidge of garlic to hide the taste. Absolutely nauseating. Two other quick observations: 1) I was told my order would take 10 minutes, but it took 30, and 2) only one sandwich was made; I’d ordered two.

Trupti Khade: Fresh food, great place! What is even amazing is the service. I got something in my order that I didnt ask for and I told the server about it. He politely replaced my order, no questions asked! Truly an amazing place.

Avram Liebowitz: I got sick from eating the food here twice, the only two times I went. I've heard similar dismal stories from others that have been here. Very unfortunate.Food: 1/5|Service: 2/5|Atmosphere: 2/5 …More