Best Slaughterhouse Ann Arbor Near Me

Habibur Rahman: One of the best customer service I have her head on farm. Good job guys thank you very much. Everybody should come here and do their needed meat call Liam Gold, everything they have chickens is the best from my Good service, thank you again. Everybody should come here.

Anwar Hussain: Great Place to get Halal Lamb or Veal at affordable prices. Best part was their team is really good. Especially Adil and Hyder. They cut the animal as how you need. Very clean and well maintained.

OSAMAH ALSULAITTI: This is really nice place to buy meats. Owner and workers are so friendly. Clean place

Abdulsamad Almaliky: It is very clean and cheap place

Zain Aljabur: Wow !! So impressed great Customer Service Very Clean Facility!! I will recommend Haider to get you the best Meat!! Everything is Halal and taste Delicious!! I will recommend my friends and family to come get their Halal Meat !! Also they have some Great Fresh Fish!! Very Niice!!!

sam aljabur: Great customer service walked in and Haider got me some great Steaks for a Great price!! Walked out very satisfied I will recommend my family and friends to come and get their meat from here!!

Ibrahim Marhoon: Best halal meat in town with great prices. Basel helped me and gave me a great deal. We got quality beef that everyone loved. The place was super clean as well

Nooralhuda Alasadi: The best quality meats! Adil & Haider helped me pick the best meat possible! Family loved the steaks, they were like butter. Definitely will be coming back soon!

Manal Awwad: The best slaughterhouse I ever want very clean professional owner very kind

Ahmed Alrobaee: Today I purchased a lamb from “3 farmers farm” and I was really impressed with their work ethics and cleanliness. And most of all I love the way they cut up my lamb. Amazing lamb chops, I’m so glad I found this place I highly recommend this place. Thank you haider for helping me out.

Khadije B: Very impressed with the cleanliness of this facility. The meat is always fresh, the pricing is great too. Definitely worth it :)

AL Dak: Fantastic experience, my brother and I bought two baby lamb and they let us pick it and even watch them slaughter! Its a very clean facility and the owners are kind and fair pricing. Its humane and halal, highly recommend

Malak Bazzi: The best slaughter house hands down. Very clean, fresh meat, friendly atmosphere and great prices. Definitely worth trying and visiting 👍🏼👍🏼

Sahar Bazzi: First time visiting this farm, great customer service, clean facility, and great meat👍🏻

conrad tt: No labels on packaging and huge cuts of meat. Other then that everything was vacuum sealed and got a satisfying amount of meat.

Mohamad Adam: Best place in town

Marcel Zahrah: The best place I highly recommend. Nice people and every clean with their work!!!

amin ali: Nice and clean

Gamal (Levi): STAY AWAY FROM THIS FARMA cow 1100 lbs been brought from them for the holidayWe ended up getting only 60 lbs for each one of us , for total 60*7= 420 lbs of meatNO RIBSNO brisketNo nick meatNo Spleen, kidneys, heartDUDEIS THIS HALAL ?!??!

Md Rahman: This place is amazing. I went to different slaughterhouse before but when I was googling for a different place, this place catch my eyes because of all the five stars they got. Me and my brother in law decided to visit this place for fresh meat. And we made the right decision cause this place is neat and clean compared to the other ones. And also their hospitality is excellent. I hope this will continue. Definitely going next time. Keep up the good works three brothers 👌.

Farm Boy: Strange experience. My 5 stars is for the butcher not the establishment itself.

Robert Jones: Family owned business. The facility is clean and the staff is friendly. Kim is great. She explained every cut and customization that I can get. Always kept me up to date. On pick up day, our family ordered 1/2 cow and a pig. Meat was vacuum sealed and labeled. I recommend Dunbar Meat Packing to anyone who is looking for a reputable meat processing company.

Gwen Giznsky: Great place to have your been or hogs processed. My dogs love the dog food mix and the raw meaty bones. They give it 2 paws up.

petebert: They no longer offer custom cutting on 1/4 cows. Just a standard cut, so no brisket, no flank steak, no skirt steak and the steaks you do get are cut 3/4" which is pretty thin. Quality has been going down for the last few years and I'm done with them now.

Jerry Ward: Great place to get meat in bulk

Evan Himes: The quality of the meat and customer service are second to none. I would highly recommend Dunbar Meats to anyone who is looking to stock their freezer with locally sourced meat.

george hawes: I actually came out on their early and Kim was so gracious to stop and open the shop.

Carmen Sodemann: Great Meat. Amazing Service

Dean Klepaczyk: Picked up some meat today, all looked excellent. We've been getting beef through them for years and have had very little trouble. They are friendly and knowledgeable!

Ryan: Great people to deal with

Christian Webb: Will not be bringing any more deer here. Brought my 2019 buck here. Asked to have it caped and payed an extra 50 dollars to have it caped. When i picked up my head/cape, and dropped it off to the taxidermist, they cut the entire cape up the back from the rear to the neck, so i had to pay an extra 25 dollars for my taxidermist to sew it up. I had sausage made, and burger and steaks. The steaks seemed fine, and the summer sausage seemed fine, but the burger had a HORRIBLE smell to it and was very obvious it has went bad. Very disappointed for the money payed.

Michele Flotte: Had my husbands deer processed there a couple weeks ago . Smoked kalbasa and smoked sausage are excellent . Packaged really good . Excellent job they did . Will definitely take all my deer there from now on . Very nice staff

jon mathes: The most friendly atmosphere I've been in for a long time. They make you feeling like your their most important customer. I have called and been to their shop many times and it always the same. Paul Sr. You should be very proud of your kids. I had venison jerky made this winter and it was some of the best I've had. I am now waiting on a side of beef and cant wait to try it Thank you to the whole staff.Hopefully a customer for life.Jon Mathes

Jeff Celani: Great customer service

Geri Pert: Very customer friendly and helpful

Mike Dennis: Awesome

Kent Pruss: I have been going to Dunbar Meat Packing Co. for about 3 decades.I have taken a least 30 deer there for processing. Dunbar's has been excellent until this year. I will not go back. I shot 2 deer this year. I shot the 1st in the evening. I took it to Dunbar at 7AM the next morning after a below freezing night. I shot the 2nd deer a few days later, and had it to Dunbar an hour and a half later. I requested that the deer be finished at the same time. They called me to pick them up three and a half weeks later. The meat went directly into my freezer when I arrived home. I still had some of last years meat to finish so I didn't get around to trying this year's deer for a couple of weeks. When I did the meat smelled wrong and I noticed it was sort of sticky. The taste was not good and my family refused to eat it. Not willing to admit we had a problem I cooked it a couple more times and sure enough it was not good to eat and the bad smell stayed with one for some time. I called Dunbar, and the owner's sister told me to bring it back. I did, all 130LBS of it.The owner took a quick look at it and said the color looked fine to him. The smell and stickiness were not very evident because the meat was frozen and he did not bother to defrost any of it. The owner said too much time had passed (about 8 weeks) and he refused to do anything about it, basically impugning my character and discounting my insistence that I could not possibly have caused this meat to go bad. It was an unpleasant, slightly hostile exchange. There is absolutely no way that meat went bad in my possession.Sad really. They used to be a good business.

James Silcox: Clean place . Very courteous people. Have deer cut and wrapped any way you prefer. Vacuum sealed.

Amanda Fugate: We've been getting our cows and pigs butchered here for over 5 years.very professional, friendly,and packaging is beautiful!!!our parents used them when we were kids!I highly recommend them!

Angelique Whitt: This place is immaculate! This was our first time at Dunbar are we are highly satisfied with our entire experience.