Best Baking Classes Detroit Near Me

Carrie Elliott: I signed my boyfriend and I up for the gnocchi class. We loved it! Chef Danielle and the staff were very knowledgeable and helpful. The class was well-organized and timed perfectly. The food was delicious and we were even allowed to take home leftovers. It was also super nice that we didn’t have to clean up our own dirty dishes! I would definitely take another class here.

Ian Guswiler: Had a wonderful time at the Italian Kitchen Date night! The chefs were very knowledgeable and friendly, and the class was setup very well.Will definitely be going back for another class!

Kyle Bramlett: Had an amazing class. The instructor was awesome. We had Mexican night in light of Cinco de mayo. Learned a bunch of things I thought I knew but apparently didn't and have been doing it wrong for years. I'm not one for cooking but it was fun and interesting learning how to with a group. Kind of weird to get to but totally worth it. Highly recommend going to a class.

Sarah Blachura: Great class! My husband and I attended the Indian cooking class. great chef instructors, well stocked kitchen and ended up with a wonderful meal that we will replicate many times at home! We will be back!

Eric Lundquist, Jr.: My wife planned a surprise birthday party for me at Mirepoix in which our guests were split into teams in an Iron Chef type cooking competition. It was a blast that everyone enjoyed. At the end, we all sat down for a family style dinner eating the food we had just made. Chef Daniela and her staff were so much fun and even the seasoned cooks in the crowd learned something. I highly recommend the experience! Well done Chef Daniela and crew!

Bill Otto: This was a great experience. Great teacher and staff. The food we cooked/prepared was amazing.

Kari Beall: Food was great and the kitchen is well equiped so you don't have to share tools. It was more controlled chaos than other classes I have been to. I think they should pre-measure or at least prepare the ingredients for ease of use. It was a free for all and no one really knew what was where with the ingredients. Trying to portion a pound of butter into tbs slices with only a plastic knife (not provided but stolen from the cheese plate supplies) was pretty frustrating and unnecessarily stressful. But I think it was just because they are relatively new. It all worked out, but doing more prep with the ingredients would make things feel more professional and well organized. Even with that though I would definitely sign up for another class, it was a good time!

Susan Lupo: Excellent instructor in Chef Danielle. All the staff was attentive and courteous.. Friendly and knowledgeable. Made for a great learning experience. Would recommend highly!

Cexc Shalet: Had so much fun in my cooking class. I suggest you sign up for a class.

Abigail Robinson: I attended a cooking class with a group of girls for a bachelorette party and it was such a fun experience! Chefs Daniela and Audrey were fantastic. I highly recommend!!

Sarah Horn: Such a fun experience! The chef was a great instructor and the food was delicious and plentiful.

Amber Ainsworth: My fiancée booked the In Tacos We Trust class for us as a Christmas gift. It was so much fun, everything was explained well, and the food turned out great. We hadn’t done a cooking class before, so I was a bit nervous, but it was wonderful.

Stephanie Groesser: I was gifted a voucher for me and my boyfriend and it turned out to be an amazing date night!! The head chef/instructor was really great and the bartender was super friendly. We made amazing Italian dishes with our table. 10/10 recommend & will likely go back for another class again!

Samantha Phillips: Participated in our first class and absolutely loved it! The staff was organized, skillful, and very friendly - always willing to answer a question and cheer you on when things looked good! It was so nice at the end of the night to sit down with our fellow classmates and enjoy our delicious creations. Can’t wait to go back!

Taimur Hassan: Most haraam menu ever. Gnocchi…in vodka sauce. Chicken…wrapped in prosciutto. Lamb meatballs…with ground pork. Croquettes…with ham. Tiramisu…with rum. Sensing a pattern here?Kind of hilarious menu, as if an enemy sabotaged everything I could have eaten here. We were here for our firm’s holiday party. All that said, the experience was fun and without my particular dietary restrictions, probably would have been even more enjoyable.

Silvester Habba: Such a great experience, good atmosphere! Chef was super helpful and answering our questions and was a great instructor. It took a bit to find the location but overall it was super fun and a great date night idea

Ansab Waheed: Chef Daniella and her team were great. Explained everything clearly. The whole process was pretty straightforward and we ended with some delicious food, even though we weren’t all experienced cooks. A fun group activity!

Paul Sielinsky: Company event here yesterday, had a cook off blast. Chefs were great, easy to work with and eager to help and answer any questions. Oh the food was great also! Definitely recommend!

Ali Iaquinto: My mom and I made delicious pasta last night in the Homemade Pasta Class! Chef Daniela is a great teacher and we will definitely go back for more classes!

Ally Rooker: Great date night activity!

porsha Bellamy: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Christina Garwood: Let me start off by saying the Customer Service was 5⭐️ I hade the Salmon Salad, Mac & Cheese, and the Barbecue Cauliflower Wings! Everything was Delicious! Oh let me not forget to mention the dressing for the salad and the different sauce for the cauliflower were also amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vegan Mac N Cheez, Vegan Fish Sandwich, Fresh Salads Daily, Buffalo Cauliflower Wings …More

Tim Hoad: Team building experience was okay. Food was… fine.

Jennifer Ferlito: We hosted a bachelorette party evening at Cooking with Que. We did a chef battle and had the best time. Que was engaging and fun and her staff was incredibly accommodating. It was such a great girls evening. We were well taken care of and had all the good fun! Thank you so much Team Que!

Rana: WHAT AN EXPERIENCE!New Discovery!I don’t know where to start. Que is lively and engaging. She makes sure you have a good time, good food, good experience. Ezra was the absolute best! I am a plant based eater. My boyfriend is a vegan. They were so accommodating, without a thought, in a heartbeat.We enjoyed the Vinyl, Vino, and Vibes class tonight. We ate good, and learned how to pair wines with certain foods. We. Will. Be. Back. With our albums! Thank you!

Latasha Mack: I recently had the pleasure of attending a ramen cooking class with my son, a Wayne State Medical Student, who enjoy cooking. It was truly an incredible experience for us. The class was held in a beautiful kitchen with a warm, inviting atmosphere.Our instructor was not only knowledgeable, but also very passionate about cooking. She was patient and approachable, and made everyone feel comfortable in the kitchen. She provided clear instructions and demonstrations, and was always available to answer any questions we had.Throughout the class, we learned a variety of new techniques for cooking homemade miso ramen and gyoza It made us all excited to try out in our own kitchen. The instructor provided helpful tips and tricks that I wouldn't have learned anywhere else.One of my favorite parts of the class was the opportunity to work alongside the other participants. We collaborated and learned from each other, which made the class even more enjoyable.To top it all off, we got to enjoy the delicious dishes we had created at the end of the class. The food was amazing, and it was a joy to sit down and enjoy it together as a group.Overall, I would highly recommend this cooking class to anyone who loves food and wants to improve their cooking skills. It was a fantastic experience that I will never forget!The owner Q, helped me to surprise my son after class with a basket filled with amazing essentials when he has a little break away from the books. What a beautiful, thoughtful and vibrant spirit she has.Truly grateful to have meet her and to be apart of such an incredibleclass.We look forward to joining more classes in the near future.Kudos to Q's team, they absolutely rock!!May God continue to Bless!!

Gabrielle Maria: Good food. Good time. Their customer service was awesome!

Robert Parker: Great food must go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pancakes with Apple Butter, Chicken and Waffles …More

Andrea 1994: This restaurant was absolutely amazing. Don’t worry about parking simply scale the surrounding blocks for ample parking. The staff was so warm and welcoming and we’re definitely accommodating with all of our questions. I highly recommend the The “D” Block breakfast sandwich as well as the lavender lemonade in my opinion it was just right. And not too sweet! The sweet potato cheesecake was amazing I had to get two slices to go. Overall the atmosphere location and staff presence will definitely be bringing me and my family back again for around two.

Julian B: They can cook ya heard ! The food was fiyah 🔥

Huyen Tran Nguyen (Lithium Dragon): Delicious! Quality food and made with a passion for health without sacrificing flavor at all. Highly recommend!Dietary restrictions: Vegan and Gluten free options

Kia Nicol: I really love this place!! The classes are amazing, the atmosphere is very relaxing and inviting. The menu never disappoints and I love how welcome I feel here!! You must try the award winning “Kale Yeah Burger”…..it is delicious 😋❤️😋

Justin Jacobs: Delicious and fun experience every time we have dined here. Excited for the brunch menu on Saturday!

Meg Watt: The Kitchen with Que in Detroit is a great spot for a delicious and healthy meal! The food was top-notch, with a variety of unique flavors and textures that blended perfectly together. The staff was friendly and helpful in navigating the menu, and the atmosphere was inviting and comfortable. I was especially impressed with the health and nutrition information they provided, as well as the vegan and vegetarian options. I would definitely recommend The Kitchen with Que to anyone looking for a tasty and healthy meal. Highly recommended!

Keith Jason: Amazing food! Amazing staff! Amazing experience!Recommended dishes Vegan Mac N Cheez, Chicken and Waffles …More

Shelby Harding: Went for Saturday brunch and loved everything about this place

Lynn Jones: I visit this restaurant for the first time this week. The food was good enough to come back a second time although the portions were small for the price. The second time was disappointing.I paid $10 for 4 small pieces of Buffalo cauliflower that weren’t even fully coated in Buffalo sauce and looked white and were also cold. I hate to put a bad review but the food was very upsetting and felt like a waste of money. For the price, the food should be On point everytime .

E-Rhonda Miller: Excellent food and service. Can't wait to visit there again!

Jeff Kingzett: Great, flavorful whole food, plant based menu! Bright, clean, fresh atmosphere. Friendly, attentive staff. Reasonable prices.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jared Helms: Awesome food, best vegan soup I have ever tasted. Great staff snd a fun atmosphere. I would highly recommend!!!!

Jonne' Messer: We have done 3 classes with cooking with cocktails and have loved each of them. It is a great time!!! Very well paced classes the chef’s interact with you and make sure you don’t get left behind. Great value because not only do you get the expertise of the chef in your own kitchen but you get to make the dish again and again and impress your friends with your new skills!!!

Eliza Beal: I took a GREAT Cooking with Cocktails class. The instructor, Chef Leah, was fun, funny, interesting and able to engage everyone in the group. We made risotto and salmon en papillote - and I have made them again and again since then, using Chef Leah’s suggestions on alternative preparations. Co-owner Libby was very professional and engaged as well. I will definitely take another class soon!

Sarah Stump: Positive:Quality,ValueWhat a wonderful and fun experience to dine and cook with friends in other cities. Thankful for the opportunity.

Samantha Balistreri: Positive:Communication,Professionalism,Quality,ValueI’ve done 3 classes with Cooking with Cocktails. I learned great recipes that I continue to make and had a great time with my family and friends! I highly recommend doing a class to learn, eat great food, and have a fun time!

Tamam Baiz: We had my daughter’s birthday party at ZeeTheCook this weekend and it was AMAZING 😍😍😍😍 The kids had a blast and the moms got a break too! I did not have to set up or tear down anything or clean any mess! They did EVERYTHING! I highly recommend for birthdays!!! The kids kept talking about how much fun they had and we got so many pictures from Zee. We will definitely be back!

Reem Abazeid: I need to thank you so much for hosting my son’s BD. It was the best. He loved everything and surely he had a blast. Thanks my dear you made it come true for me and him. God bless you❤️❤️

Stephanie Moon: My husband and I did a virtual class and enjoyed a fun date night from the comfort of our home! Zee was very sweet and helpful, and the food turned out delicious! :)

Carrie Foggia: What a fun class! So healthy and delicious. Appreciate how much pride and fun she takes in her food and lessons!!

Adam A: It’s alright

Anna McAvoy-Emrick: I did a virtual cooking class with Zee and it was wonderful. She had good tips to share, went at a pretty good pace, and made it versatile to the people you were going to be feeding. She had great energy and made it feel almost like we were cooking in the same space. Highly recommend!

Megan Edwards: My son did a virtual cooking class with our local library and we had so much fun! And the food was delicious! I can't wait for him to cook again!

Sara Chizick: I took an online cooking class with Zee and loved it!! I signed up to add a new dish to our rotation of evening dinners and the recipes I learned are all keepers! Added bonus they are healthy! Not only do I have new recipes I love, I gained confidence and cooking techniques that will enhance my own dishes as well. I am a bake-for-fun person and have never really loved to cook, but Zee’s Zoom class completely changed that! Zee gave so many helpful tips and had such positive energy! When I was making a salad dressing, Zee was able to support me over Zoom to adjust the taste to make it perfect! My 12-year-old cooked right along with me and enjoyed it as much as I did. Thank you for a wonderful experience! 💕

Mitch Kuchenberg: Zee gave my coworkers and I a virtual cooking lesson. We made fattoush and Egyptian spice cookies. Everything was phenomenal and Zee was such a good instructor! If you're looking for a fun social outing for a group of people (friends, coworkers, etc.) definitely go here! Great experience.

Michael Roy: Positive:Professionalism,Qualityamazing entrepreneurial endeavor. great food, very talented owner and manager! wonderful staff would recommend to everyone!

Malak Ouza: Zee the cook is one of a kind! I have had other meal preps but nothing like hers.Not only is the food good but the service is exceptional! She’s always going above and beyond to make sure she accommodates my needs . She changes up some meals for me that work to my taste. And she delivers to my door ! Not only that but she she delivers twice a week and there is so much variety of food , you won’t get bored . I am very pleased with Ztc meal preps and plan to continue for at least another 6 months to a year , if not more ! Basically I will be using ztc until I start to cook for myself lol! But who wants to cook when you have this amazing service ! Invest in yourself , it’s worth it! Plus she is clean and cooks middle eastern food , Italian , Mexician, american , etc. Cheaper and cleaner than eating out 🙌🏻.

K T: My 3 kids love Zee The Cook Culinary Camp! On their first day my youngest who is 4 was a bit nervous to go without me. I was so impressed with the staff, they were so kind and patient with her. They also sent me photos of her having a great time! My kids keep begging to go back, they loved cooking, playing games, and going to the park! Zee The Cook’s prices are affordable and its a great summer program for kids, I highly recommend her studio for camp and birthdays! We will be back every year :)

Hani Elachkar: Cool place, delicious food, fun times the best place ever

FA1708: My niece loves cooking and wants to be a chef when she grows up. Signing her up for the summer camp was the perfect gift. She's learned many new skills and is excited that she gets to cook and put those skills to use. She enjoyed the activities they did each day and loved the staff. Would definitely sign her up again!

Lara Merhi: Positive:ValueI like this place and my kids enjoy every single moment there. They get the chance to cook and make food themselves. It was so funny when my son came back home one time and told me "I know how to crack eggs now" 😂

Michelle Wareham: Virtual cooking class sponsored by Henry Ford Health System’s Middle Eastern Employee Resource Group. Made Fattoush salad, cheesy spring rolls, baba ghanoush, and Ramadan/Eid cookies in my kitchen with live instruction from Zee at a fast-pace (2 hours). She helped me navigate my way thru the recipes successfully and my family enjoyed them. Loved her tip about keeping the salad fresh. Thank you Zee (and HFHS eMERGe) for the fun evening.

Donya akel: When I first started my meal prep journey with ZeeTheCook, I was nervous that it wouldn’t work or that it won’t fit my lifestyle.I asked the manager, Ladana lots of questions and she answered each one carefully and honestly.I made the decision to get started 2 months ago and since then- I’ve lost over 15 pounds, and feel lighter and healthier. Now that I’ve lost a lot of weight, I started going to the gym and everything is working out perfectly. I’m building muscle and losing fat. Thank you Zee and team! The meals are delicious, the staff is professional and the results speak for themselves! The best!

Dominique P: Zee and staff are great! My son had the best experience. He said the environment and vibe were awesome. He learned alot in just one day. He can't wait to return!

Karen Haines: Zee, Thank you for a wonderful cooking experience. It was entertaining and educational!I spent a lot of time around Italians in my young adult-hood (had 2 Italian sister-in-laws and was easily adopted into their whole families). Most of my cooking is in the Italian theme and I routinely make minestrone, BUT I have never had MINESTRONE as tasty as yours! I think the major difference is the lemon? It had quite a “zeeng” to it and I will make it that way going forward.Totally loved the FATTOUSH and have had it almost every day for lunch.

Amy Kandes: I loved cooking with my group of coworkers on this virtual cooking class! Zee and her team are very professional and the food was wonderful! I'm particularly grateful for a very flavorful, and easy homemade Fattoush DRESSING! I have been searching for a long while to find a restaurant tasting salad dressing and Zee gave us the "secret" ingredient- which was lacking in my previous versions. Thanks, Zee! Hope to "see" you soon!

Shawnta Mitchell: Love Chef Angela !! The dish was beyond amazing. I never would of thought the different vegetables would pair so well together! This is now going to be a dish I make often in my home.

Essence-Composed Travel Group: Chef Angela-Michelle is wonderful! Our Southern Brunch & Bellini class was so much fun! It was the perfect “Galantine's Day” celebration. What a great way to taste new foods you may not have tried before and learn to cook foods in a new way - all from the comfort of your own home. Chef Angela was patient as we did not prep our food before the class; which next time we will definitely make sure to do. We learned a lot and looking forward to our next class with Culinary Kisses. ❤️

Marie Dyck: Just finished gorging myself on Chef Angela-Michelle’s African Feast. The prep before the class took a couple of hours, so leave yourself enough time. The pace of the class was perfect and the finished dishes tasted better than we get at our local Ethiopian Restaurant. Thanks Chef! It was a lot of fun and I’ll do another class soon!

Sonya Porter: Chef Angela-Michelle's Vegan African Feast class was awesome. The preparation of the Misir Wat and the Ye'abesha Gomen was fast, easy and delicious. Unfortunately no pics because it was consumed before I could take the photos... everyone loved it, even the one that eats only pizza and mac/cheese!!!

Molly Kok: My friends and I took a 70 minute class and learned how to make homemade papadelle pasta with a bolognese sauce. It was a wonderful experience! We were walked through every single step and had a blast. The food was perfection

Anna Concannon: It was lots of fun to get together with friends and do this class for my birthday! The meal turned out to be so tasty. Chef Angela-Michelle did an outstanding job with instructions and checking for understanding. She made it fun while also weaving in some facts we wouldn’t get from an ordinary recipe.

Mocha Moms: Our organization booked a virtual couples cooking class celebrating Black Marriage/Love with Chef Angela-Michelle on 4/2/22. We cooked up a delicious Spanish Tapas cuisine. Not only is Chef Angela-Michelle an awesome guide and teacher, the food was out of this world! Our group had SO MUCH FUN cooking with Chef Angela-Michelle and would definitely recommend any class with her!

Zahra Dhiyaa A Alzayer: I had a cooking class with chef Angela at the end of January. I had a great time cooking with her. In my first experience in a cooking class, she taught me new tips on cooking. Also, I get inspired for new recipes that I could make in the future. Every dish we made was very delicious. Definitely, I will make them again. We enjoyed cooking together with speaking and exchanging our experiences.

Deandre Williams: I had an overall awesome experience! As soon as my friend and I walked into Angela’s apartment she made us feel right at home. Throughout our cooking session there were a bunch of great conversation and laughs! Not to mention the food was absolutely amazing! Definitely would recommend!!

CM Mujaya: Amazing DISHES & Service. Whatever cuisine you are interested in, Angela and the CK team will work with you to bring it to life. Our group thoroughly enjoyed the Vegan Soul food feast - especially the jalapeno cornbread!!! The format of our class/party was fantastic as well; we learned far beyond what we expected, and we left extremely satisfied. We cannot wait to plan another event with Culinary Kisses!!xoxo

lorraine hornaday: This company provided services that led me to a 100+ pound weight loss. The food was delicious and infused with a lot of flavor. Not a boring bite to be had. This is why I gave them a 5 Star rating. Highly recommended for healthy eating menus to achieve your weight loss goals.

Mrs. B: Culinary Kisses' African Feast recipes are nothing short of amazing. My husband loves the Ethiopian Chicken in Red Sauce, while I cannot get enough of the Ye'abesha Gomen, Lentils, and Injera. CK prepared a feast for us and we were seriously sad when we could not fit any more because it was all SO YUMMY. Culinary Kisses recipes are thoroughly researched and the food is lovingly prepared and that makes all the difference. Can't wait to see the full cookbook for more deliciousness.

Hank Hughes: Outstanding service and classes, Angela did everything promised and more. Can't wait for the next cooking demo!!!!

Yvette Proctor: Working as a School Nurse. Very professional staff, friendly, informative. Very organized. Very good technical training programs offered. Should be a model for other school districts.

erma thank God I'm healed Thompson: Positive:ProfessionalismIt was great I learned so much I was able to get very good jobs I am retired now

Cheyanna Pierce: I am a student here in the culinary field and it is the best learning field i have ever encountered. It not only teaches us how to cook but it also teaches us teamwork and how to fix our mistakes. If i could take this course a thousand times again i would. It is a very professional environment where you can enjoy yourself and have fun at the same time.

Kirk Gunn: It Helps Young People with Rewarding Careers

Jackie Chandler: I attended a Christmas event here (dinner). These young people are being taught very well. The food was really good and their service was courteous. I would gladly come back again.

Bossy Dreaa: i was a student here and i went for culinary art it was a very good experience the teachers where amazing and every thing was great i wish i could go again and take another course :)

Destiny Jones: I was a student here about 2 years ago. I love everything about this school. I will most definitely be back to see everyone.