Best Business Lunch Restaurants In Detroit Near Me

Matt Wendt: FANTASTIC AS ALWAYS!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Loreta Geneviciute: Amazing restaurant ! My husband and I visited this place September of 2022 and we both agreed that we will come back to Detroit just to eat at this place again. We love all the food we had and drinks were delicious! If you ever visit Detroit this place should be at the top of your restaurant list.

Stephanie O'Callaghan: Since it opened, it’s been one of my favorite restaurants anywhere. Always meets or exceeds expectations. Love the vibe, the decor, etc and more importantly love the food. It’s fresh and creative, flavorful and doesn’t sit heavy. I like the Mediterranean vibe but they don’t limit themselves creatively. The pastas are always phenomenal. The veggie dishes delicious and thoughtful. I love sitting at the chefs counter and watching them work the open fire and coal oven spaces. Great beverage list too! Highly recommend. I always stop here when I’m in the area.

Alex: One of the best dining experiences I've had in Michigan. Started off with the cocktail called immediate detour. I was pleasantly surprised how tasty the drink was given I'm usually underwhelmed by restaurant cocktails. The food was amazing. I was able to try the green salad, roasted broccoli, roasted pasnips, roasted potatoes, cacio e pepe, chittara, and beef tartare. All were excellent, but the pastas (cacio e pepe and chittara) and the roasted potatoes were my favorite. I tried the horchata tres leche cake for dessert. I've never tried this style of cake before and I wasn't a big fan, but it was good to try something new. I also tasted a bit of the pecan pie -- highly recommended. Looking forward to trying this place out again.

Heather: What a wonderful placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oysters on the Half Shell, Lamb Chops Dietary restrictions accommodated Not sure …More

Todays Present: This was a perfect dining experience. Ryan is the best waiter. After coming here again, I will request him every time. He gives excellent recommendations and his descriptions ensure there are no surprises. I loved everything we had here. The sweet potato pasta and the mushrooms were my absolute favorite. The broccoli was great, but very spicy. The duck on toast was divine! The tri tip and the raspberry tart were just okay (I wouldn't order again). I enjoyed having the dining room reservation, the communal reservation would be too loud/close and not my type of experience. The scallops were spicy but irresistible. The hake is the only thing I’ve ever tried here that did not meet the standards of the rest of the food. It was mushy and inedible. I wasn’t told if this was a fluke or by design. But I would not recommend the hake.

Sanam Sharif: Good place. Good food. Good service. Family style dining. Has a good vibe and ambiance.

E Vaughan: Have been here several times, but this time, my daughter, who is highly allergic to tree nuts, came along. I was able to notify Selden Standard at the time of making the reservation. The staff got the message and were ready for us. The staff was extremely careful and accommodating. We are grateful for their kind attention.Recommended dishes Lamb Chops …More

James Deutchman: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Juliette Okotie-Eboh: Rude manager and hostess staff— I have dined there frequently over the years and always had a great experience until today. Their behavior was racist and very upsetting— I will never return!! Must be new management — I did not see the folks who were always gracious and welcoming. Our server was fine but I was throughly insulted, especially by the manager. What a disappointment.

DCHS Library: Best food that I have eaten in Detroit since we moved here a decade and a half agoVegetarian options: celery root parmigiana is amazing

zachary campbell: I came here for my birthday. Everything was great! I Will definitely be back again!Recommended dishes Lamb Chops …More

Nicole T: Am I the only one confused by all these 4 star reviews?? I think it’s by childless millennial hipsters who think they are dining in an upscale Manhattan atmosphere. I found NOTHING about this place appealing - except the waitress who was very kind and attentive. The menu is extremely overpriced with froufrou stuff and small portions. And how are charging over $20 for vegetables?? $18 for some cooked cheese? Tiny little portions . We had 3 “‘meals” and shared 3 appetizers and still weren’t full. To top it off, I got extreme food poisoning from there. I don’t mind paying more for a good dinner, but at least include some sides and have more salad choices. Not very impressed in the least bit. I’d rather spend my money elsewhere where at least you get good portion size- and not dishes that were created for someone’s Instagram “aesthetic”Vegetarian options: More vegetarian options than actual meat

Bridget Finn: All time favorite forever. ♥️

Nicole Castro: Great food and service. It can be pretty loud, so if you are sensitive, you may want to consider going at off hours. The tres leches cake was wonderful.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Oysters on the Half Shell …More

Jose: Food is always amazingMainstays are their ragu, particularly the Lamb.Recently the Spanish Fried Rice has been a joy.Drinks are always deliciously refreshing.End your evening with a shot of Fernet and a stroll around Midtown.

Therese Nolan: Gourmet food and cocktails. Usually need reservations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Srushti Sawant: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb ChopsMore

William Vosotros: Food was wonderful. The fennel & endive salad was good. Cacio e Pepe was great! The lamb ribs were soft and cooked really well. The agrodolce and lemon yogurt works really well with the lamb. The green sauce elevates the grilled chicken flavor. Both the cod & bass were awesome! Overall it was a truly wonderful gastronomic experience.Parking: Limited parking on the side back of the restaurant but lots of parking on the street as well as the vacant lot on the front of restaurant.

Josh Levey: Excellent farm to table dining in midtown Detroit. Food is very high quality and unique, with interesting, distinct and delicious flavor pairings. Cocktails and drinks are also great. Several vegan and vegetarian options. We ordered the roasted carrots, the roasted broccoli, the roasted mushrooms, the cacio e pepe and the chittara. Everything was amazing. The staff was knowledgeable and attentive, bringing us fresh plates and utensils after every course. Great, refined dining experience

Jordan Zuniga-Di Brita: Live music was wonderful. I hope this is a frequent thing for the establishment - lended to the elegance of the cocktails and dinner we had beautifully.Additionally, service was outstanding.And the food....just so wonderful. Glad to have made the trip over from Canada.

moe khereddine: Valet issue - I was walking with my wife and my kid down the street on Saturday around 7:30pm while 2 valet gentleman with blue shirt were standing outside the restaurant. Water was leaking out of the plant pot by the door so we decided to move and not step on the water. Out of nowhere valet guy was shouting this is water water water water more than 6 times and he was mocking us thinking that we did speak English due to my wife wearing a scarf while his customers and the other valet were standing and laughing. To the restaurant: have a small conversation with your valet contractor and inform them of the situation. This is downtown Detroit the valet guys encounters lawyers and law people walking down the street on a daily basis and they never know who might they run into.

Joe Pawlowski: Everything is top shelf from the doorman to the bartenders to the live music to the atmosphere.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Baydoun Baydoun: London Chop House - A Culinary Masterpiece in the Heart of DetroitNestled in downtown Detroit, the London Chop House stands as a beacon of exceptional dining, redefining the steakhouse experience with its timeless elegance, superb cuisine, and unparalleled service. From the moment you step inside, you are transported to a world of refined luxury, where every detail has been meticulously crafted to create an unforgettable evening of gastronomic delight.The ambiance at London Chop House is a harmonious blend of classic sophistication and contemporary style. The beautifully restored historic setting exudes charm, with its dark wood paneling, plush leather banquettes, and soft lighting that creates an atmosphere of intimate grandeur. The attention to detail is impeccable, and it is clear that no expense has been spared in creating a space that is both visually stunning and inviting.Now, let's turn our attention to the star of the show—the steak. London Chop House prides itself on sourcing the finest cuts of meat, and it certainly lives up to its reputation. Each steak is a masterpiece, meticulously prepared by skilled chefs who understand the art of bringing out the natural flavors and tenderness of the meat. Whether you savor a succulent ribeye, a mouthwatering filet mignon, or a perfectly charred porterhouse, each bite is a revelation of taste and texture. The steaks are cooked to perfection, with a beautiful sear on the outside and a juicy, melt-in-your-mouth tenderness that will leave you craving more.While the steaks are undeniably the highlight, London Chop House offers a diverse menu that caters to all tastes. Start your culinary journey with a tantalizing array of appetizers, such as the indulgent jumbo shrimp cocktail or the flavorful beef tartare. Seafood lovers will rejoice at the selection of fresh and impeccably prepared options, including the buttery Alaskan king crab legs or the delicate seared scallops. The menu also features a variety of delicious side dishes, from the classic creamed spinach to the decadent lobster mac and cheese, elevating your dining experience to new heights.Complementing the exquisite cuisine is a thoughtfully curated wine list, showcasing a superb selection of both domestic and international labels. The sommeliers at London Chop House are passionate experts who can guide you through the extensive wine list, helping you find the perfect pairing to enhance your meal. Whether you prefer a bold red or a crisp white, the wine selection at London Chop House is sure to impress even the most discerning connoisseurs.The service at London Chop House is second to none. The staff is attentive, knowledgeable, and genuinely passionate about providing a memorable dining experience. From the moment you step through the door, you are greeted with warm hospitality, and every interaction is marked by professionalism and a genuine desire to ensure your utmost satisfaction. The servers are well-versed in the menu and are more than happy to offer recommendations or accommodate any dietary preferences, further enhancing the personalized experience.London Chop House's commitment to excellence extends beyond its dining room. The restaurant also offers private dining options, perfect for hosting special occasions or intimate gatherings. Whether it's a milestone celebration, a corporate event, or a romantic dinner for two, the private rooms exude an air of exclusivity and sophistication, creating an ambiance that will make your event truly unforgettable.In conclusion, London Chop House stands as a shining star among Detroit's culinary scene. With its timeless ambiance, exceptional cuisine, and flawless service, it sets the standard for a truly remarkable steakhouse experience. Whether you're a steak aficionado or simply seeking a remarkable dining experience, London Chop House is a must-visit destination that will leave a lasting impression. Prepare to embark on a culinary journey that will tantalize your taste buds and create

Miranda Grochowski: Every morsel of food, from the appetizers to the entrees, was incredible! The ambiance was comfortable yet swanky. The wait staff was friendly and attentive. It was a great experience, overall.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Bisque, Filet Mignon Oscar Style …More

Amber Lamentola: Delicious! It also comes with a great atmosphere and live music. Couldn’t have had a better service.Recommended dishes Macaroni and Cheese …More

Ken Coulter: I went last weekend with my family for mother day. I had to put down a $125 deposit that was suppose to go towards my bill. It did not. I was then told I was going to be getting a refund for the $125, it has now been 7 days without refund nor reciept that one was issued. I have called everyday since Tuesday and each day I would get two young ladies who seemed very annoyed I was calling for my money. I was told that it was on the gm desk on Tuesday and Wednesday and still have not heard back from anyone. Between the rude hostess when we arrived, to the watered down drinks, and now this LCH has definitely lost my future business. I would just like to have my money back and move on.

John Doe: The premier dining experience of downtown Detroit. 5 Stars!

David DeCroix: My favorite restaurant. Always 5 stars. Ambiance, live music, throwback to a bygone era with the old 313 house phone and the long gorgeous bar. Harkens back to a day of greatness that is not lost here. In MANY visits we only had one mishap here and it was taken care of seriously by the management team. The effort to ensure they stay top of class is clear through the whole organization here.

Lindsey S: This place never disappoints! Had an exceptionally great experience celebrating a friends birthday. All the staff is wonderful. Pete, our waiter was fantastic!

Martin Born: Very fancy place with awesome food and service. Not my usual choice as establishment but definitely an experience.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Onion Soup, The Chop, French Onion Soup, Soup, Steak Tartare …More

Takica Lee: Food was average at best so severely overpriced. I told them it was my birthday and they tried to seat me in a booth with a baby in a carrier next to me. Stop seating people so closely just so you can shove as many diners in as possible. The only bright spots were the doorman, whose inviting and pleasant demeanor leads you to believe the whole experience is going to be as great, and the carryout containers that make great Tupperware. Oh and the live band was nice.

Richard Warriner: Excellent food. Not cheap but excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

helen: Delicious food, like incredible food. If you haven't been yet you need to go!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Bisque, Filet Mignon 3oz, Shrimp Cocktail …More

Debra Duren: Best Oysters Rockefeller in the city.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Oysters Rockefeller, Double Cut Lamb Chops, Macaroni and Cheese …More

atlanta dee: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Sky: amazing food and service every time. The vibes are on, and a low lit room with live musicFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

ric bresee: Absolutely incredible atmosphere and the best veal chop I have ever had.

Troy Patton: From the minute we arrived Dorian the doorman and the valet were awesome! The atmosphere was amazing and the food was awesome! Definitely an amazing experience! I would highly recommend LCH for that special occasion

Lisa Blackwell: Nice Mother's Day brunch. The wait was long but expected. I love that the host gave updates. Waitress was awesome and food was delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Larry Collins: I got the biscuits and gravy and it tasted amazingRecommended dishes Biscuits and Gravy …More

Tad 604: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Eggs BenedictMore

Adrien Hello: Everything from the food to the service to the atmosphere was perfect! I don't have a single negative thing to say about this restaurant other than you should go. The duck hash and strawberry matcha waffles were both amazing! The price was even good as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Home Fries …More

Dat Ha: Everyone else’s pictures will tell the story. Good food, good service. Enough said.Recommended dishes Biscuits and Gravy, Hash …More

Andrew G: Food was very good, with decent sized portions for the price. However, we did wait for over 1 hour for our food, while watching customers who came after us order, receive and finish their meals before we got ours. Was dissapointed in the service.

Deborah Adkins: Sweet little (literally) breakfast/brunch spot, but get there early or you will have a crazy wait in the beautiful hotel lobby adjacent.

Jacob Stock: Duck for breakfast? Yes please! Their duck hash is among the best breakfast meals that I have experienced. The balance between the duck, over-easy eggs, potates, hot sauce, pickled onions, and cilantro is nothing short of amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hash …More

Kari Hofmann: Spicy rice bowl...just get itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Richard Hansel: Tasty brunch menus. Long wait time and long wait for the food too. Had to wait 1.5 hours to get in.. another 30 mins for the food… food was good but I don’t know if it’s worth the wait.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Corned Beef Hash …More

Denis Fritz: We were promissed a Life changing breakfast from our server...And that is exactly what we got!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Katie Elizabeth: Unique breakfast selections and great bar options!

Panchito Flores: Delicious sweets, I love it

Jessica Spiegelberg: We went on a Sunday morning (family of 4) waited less than an hour even though it was packed. The food was excellent no complaints at all! It was a little pricier for a breakfast place but worth it as there were limited breakfast options in the area.Eggs Benedict, french toast with fresh fruit, salmon sandwich, biscuits and gravy, and ham and cheese omelette.Kid-friendliness: Didn't offer any kids activities at the tables but the kids loved the hot chocolate.Wheelchair accessibility: Accessible but seemed like it would be a squeeze or hassle with how crowded it was and the setup.

Victoria Nikol': I went here for brunch and the food was good. I had the baked potato hash with a biscuit. In which both were very delicious. We also had mimosa’s (a pitcher) which were also great. We all had different dishes but I was not about to get pictures of everyone’s meal.The menu was simplistic as far as food items to choose from and was not able to substitute items.(You can create your own omelette though, just wasn’t able to make it a skillet)But all in all my food was really good!!!

Julie Wilson: Food and service were great, comfortable atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Biscuits and Gravy, Hash …More

A 123: Tried the Bacon Avo omlette and it was incredibly fluffy and soft. It was very well made and tasted great. The biscuit was good but wish they offered other jam flavors. But overall great place for breakfast.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Ricky Gundrum: Fantastic brunch spot. Atmosphere is lively and food is always on point.

scott thorn: Great food. Tried the Classic Benny, and the Corned Beef Hash. Both were amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Corned Beef Hash, Eggs Benedict …More

gina gora: Fabulous food, wine selection & service. A great place for special occasions. I recommend sharing appetizers and entrees.Parking: Free parking validation in structure across the street.

Dan Riley: This is one of a couple of restaurants for this owner and just continues to impress with the menuFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

George Hensz: What a perfect choice my son made for a magnificent birthday dinner. They were so welcoming from the moment we arrived. Roger was the host and our waiter Alex was exceptional. Needless to say, the meal was spectacular with amazing flavors.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Octopus …More

Nick Horlock: Definitely coming back here! The restaurant is beautifully designed, delicious food, and some of the best service we have had in a very long time. We ordered the lamb chops, filet, eggplant toast and maitake mushrooms for appetizers (incredible!)As we were leaving the owner came to the table and said we needed to try their signature trileces dessert, and he gave it to us for free! My wife’s grandfather favorite desert was this, so it plucked on the heart strings. Then Alex the manager and incredible server for us gave us a wonderful gift (image attached). We will be coming back here with friends very soon!

MT: Classy restaurant in downtown Detroit. Albanian / Serbian and other Mediterranean flavored menu is not one to forget.Great variety of appetizers, salads and main entrees and side dishes to satisfy anyone.We had a great experience. Samantha, our server did a great job of explaining the menu. Thank you chef Nick and Besa!

THX1138: Wow......

Tanya Dias: Late night dining at its finest! My friend and I got the lamb chops and zucchini fritters, and they were delish! The service was great as well!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Double Cut Lamb Chops …More

Janet Walton: We hosted a company event at Besa and their professionalism was top notch from planning through execution. The food was delicious, the atmosphere relaxing and The staff attentive.

Tam F: The flavors were popping in my mouth an hour after I finished!! Everything I ate was so good. Our host Ride was well informed about the menu and made excellent recommendations and took very good care of us. Whoever was bar tending made me the most delicious dirty martini. We split the Sable Fish and Prawns. CHEF'S KISS 😘!! I can't wait to go back again!!

Nada Beydoun: The food is wonderful and I loved they had halal and vegetarian options. It's unique blend of American and Albanian and other Mediterranean tastes was wonderfully superb! I gave 4 stars for atmosphere just because it gets very loud and would have to shout to hear each other speak.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Calamari, House Salad, House Fries with Aioli Sauce, Amish Chicken Breast, Roasted Eggplant Toast, Double Cut Lamb Chops, Pacific Black Cod, Arugula Salad, Pulled Lamb Shoulder …More

Deepthi lingam: Amazing food, staff, waiters especially Raed!

Tiye Traore: Food is incredible and service is also wonderful. Definitely recommend!

O.S. Newson: We really enjoyed the food and service downtown Detroit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mohammed uddin: If you're looking for a fantastic dining experience, Besa is definitely a great place to go. From the moment I walked in, I was impressed with the atmosphere of the restaurant. It was warm, welcoming and perfect for a romantic night out with my partner.The service at Besa was impeccable. Our server was attentive and friendly, and made sure that we had everything we needed. The drinks were absolutely delightful, with a wide variety of options to choose from. I had a cocktail that was expertly crafted and perfectly balanced. It was evident that the bartenders were highly skilled and passionate about their craft.The food at Besa was outstanding. We started with the calamari, which was crispy and perfectly cooked. For our entrees, we had the lamb chops and the steak. Both were cooked to perfection and seasoned beautifully. The sides were also excellent, with a variety of unique and delicious options to choose from. We finished off our meal with the chocolate cake, which was rich and decadent.Overall, I highly recommend Besa to anyone looking for a great dining experience. The food was fantastic, the drinks were delicious, and the atmosphere was perfect for a date night. The service was also top-notch, making the entire experience truly memorable. I will definitely be back!

Melissa Behring: Excellent options for small plate, sharing and or dining alone, and or in a large group or a couple. Their service was excellent and they had an amazing wine selection as well. Our server was attentive and we were able to get in and out well before our need to be at the little Caesars arena for a very popular concert later that night. It’s only a 15 to 20 minute walk or a 7 to 10 minute Uber ride depending upon your spry-ness.

Jill Zachmann: Immature Upscale Dining.Upscale dining is not only about the quality of food, it includes ambience and the overall dining experience. My husband made reservations a week prior making note that it was my birthday and a special occasion. We were greeted by a host and seated at the smallest bistro table in the restaurant near the Front door located in the bar area. We asked if they could provide us with a more suitable table for this occasion. We were told unfortunately nothing was available but they could accommodate us to a bar high top (As of the bar was a better option!?!). We decided to leave and book a reservation at a more seasoned establishment.For a dining experience costing $300 plus this is far from acceptable and this experience speaks for itself.Their menu clearly states, “Our guests before ourselves”, however I experienced quite the opposite.

Vignesh Venkatesan: One of the best food in Michigan. Roasted Maitake mushroom is my favorite.

Sharon Jones: Do not be dismayed by the well written menu. The restaurant has a very nice ambiance. The food was very good and the service was even better. The parking was in a lot across the street but Besa offers a small validation fee. Ava was our hostess and she was very accommodating. She even made me a special drink! I ordered the chicken breast dish with some moderate changes and the tres leches cake... Delish!10 out of 10 recommend

TheLifeOf Stevie: The raw chicken almost made me puke 🤮

Randy S: Can’t get enough. This is a weekly staple for us and the first place we ensure we bring visitors to detroit.

Alex Wendt: Visited Detriot for a ball park tour. This place has the best vibes around. Good to hang and enjoy good food.

Aylin Ozden: Delicious hamburgers. Interesting athmosphere.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Kartik Kumar: Fond memories of eating here during training. Good food, great priced drinks and good service. Glad it’s still unchanged and delicious.

M. Boss: Best food ever and reasonably priced! Had to try 1 of every slider. Mouth watering goodness at Green Dot 🤤🍔Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sliders …More

Joe H: Very different and unique place. 100 million different sliders to choose from, pretty cool place....Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jeff Hayes: A real enjoyable restaurant. They only serve small portions -- sliders, fries, other sides like cole slaw. Full bar. Not very large. Rather busy. Like most places these days, too expensive. For a small lunch, over $15, and left without being full. But worth the visit. I'd go again.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sliders …More

Mike Williams: Awesome sliders. Love this place.

Patricia Riley: Food was good and so were the drinks 🍷Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

A: The food is good. The experience is awful. Ordered burgers, fries, coleslaw. Got the coleslaw. Got the fries 20 mins later. Another 30 mins and finally my burger. It would be more enjoyable to get a burger and fries not fries—and an indefinite amount of time later— my sandwich. Despite being one room and well-staffed my waitress never refilled my drink. Never offered an update.

Josh Barkiewicz: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes SlidersMore

Gerry Fivecoat: Lansing Hot 10/10Coney 7/10Gen Faux 9/10Hot Brown 9/10BBQ Bacon 8/10Corned Beef 8/10Polish Sausage 7/10Cheeseburger 9/10BCT 8/10ToFu Bahn MI 9/10Fried Chicken 9/10PBJ 6/10Grilled Cheese 6/10Fish Fry 7/10Buffalo Chicken 7/10Korean 7/10Philly Cheeseteak 8/10Fried Chicken Ceasar 8/10Greek Chicken Salad 7/10Plant Based Burger 7/10Mystery Meat Varies, but typically 8/10Cajun Fries 9/10Garlic Truffle 9/10Cucumbers 8/10Drink sizes are small, but taste good

LaToya Colts: loved this place for a quick drink & bite to eat for years!

Andrew Fons: An equestrian-themed slider restaurant all by its lonesome down near the Detroit River/ Ambassador Bridge. Casual interior with lots of camp and character. They have an extensive menu of interesting slider options, great fries and side dish add-ons. It never disappoints.Recommended dishes Mystery Meat, Wedge Salad, Cajun Fries, Buffalo Chicken, Burger …More

Ronald Archibald: Tasty sandwiches, good drinks. Interesting atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes New England Clam Chowder …More

Ryan Hanink: Very good selection of different types of sliders, cool atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Poutine, Korean, Cuban …More

MEbrickCo: Great sliders and fries! Really lively atmosphere. Great ambiance. Will Def go again!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheeseburger, Cajun, Burger …More

Samarth Jadav: One of the best Italian fine cuisine in metro Detroit area! To put it in perspective, my parents are from India and they have lot of dietary restrictions and yet they enjoyed their food so much, explains a lot that this is the place for everyone. Lobster ravioli is a must try. I had a lamb pasta( I don’t remember the name of the dish). Drinks were good too! I will definitely go back to Oak and Reel and highly recommend it to everyone.

Eric Kociuk: Fantastic dining experience. Incredible atmosphere, fantastic food and top notch service. Pastas are made fresh every morning and seafood is flown in daily. Our server knew every detail about the menu and was able to make appropriate reccomodations based on our preferences. Highly recommend.Parking: Large free parking lot next to restaurant

Chas Williams: Always amazing!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crudo Tasting, Seafood Parking space Plenty of parking Parking options Free parking lot …More

Jess D: Honestly one of the best meals we have ever had. Gluten free pasta options, and oysters are off the charts good…waitress was exceptional! going back Asap!Parking: Closed in parking lotDietary restrictions: Gluten friendly

Nadene Jensen: This is without a doubt in the top 3 meals I have ever had.

Phil E: Although not cheap, Oak and Reel is worth every penny! It truly is one of those restaurants where “you cant go wrong” with anything you order. We had the asparagus and focaccia bread to start. Best focaccia ever! Then we had the caramelle, swordfish and the tartaleta. Everything was to die for! We also enjoyed an inexpensive bottle of very tasty white wine recommended by our waiter. The waitstaff and knowledgable, friendly and attentive and give 10/10 service. We will be back here!

Debra Roman: This is a wonderful restaurant. Such a pleasant surprise. The food and service were outstanding and it won't be long until we come back. The octopus is the best that I've had so far. And everything else we had was outstanding. Would definitely recommend.Parking: There is a free lot next door. We went on a Sunday, but the lot may fill up on a Friday or Saturday.

Kenny Elshoff: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Parking space Plenty of parking Parking options Free parking lotMore

Jeanne Peabody: Wonderful experience from start to finish. Our server was prompt, courteous, and very knowledgeable. We each ordered the 4 course meal and it was worth it. For starters we shared (we discretely shared our dishes because when something is excellent, you want your love to try it!) oysters and we both liked west coast better than east coast, and the crostini. Fantastic. For pasta we had the crab filled ravioli, and the pesto pasta with the shrimp and scallop sausage. Both were excellent. For mains we got halibut and the ribeye and while the halibut was good, the ribeye was fantastic. For dessert we had the chocolate cake and the pistachio custard and while both were yummy, the custard was the clear winner. The wine by the glass menu is comprehensive and they make a nice old fashion, too. The atmosphere was inviting and calm, but busy with very attentive workers. Parking was easy, safe, and free (right next door). The service was impeccable. One of the best meals we've ever had right here in our backyard. Yay, Detroit!

Garden Court: We live downtown and have been to nearly every restaurant several times. For some reason this is our 1st time to Oak and Reel and this is by far the best meal we’ve had since I can even remember. Absolutely delicious, every course!Recommended dishes Seafood …More

Kyra J: The best dining experience I have ever had in Detroit! Restaurant does not even describe the journey you will go on by dining at The Oak and Reel. Treat yourself and your family today!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maddie: The food is 5 stars. The service is 1. The waitress, hostess, and sommelier were all rude. The sommelier shamed us for asking for a bottle less than $130. Waited 30 mins for a table despite a reservation. It’s a shame because of how great the food and wine was. Ambiance is also great but don’t think I’ll return.

Cyle Lublin: First date at this place. David, the waiter, was fantastic. The food was spectacular and the drinks were just as such. Highly recommend for a date night!Recommended dishes Hamachi Crudo, Tasting Menu-Dessert Course Chocolate Torte with Orange Gelee and Fresh Whipped Cream, Tuna Raw, Crudo Tasting, Snapper, Lobster Ravioli …More

David Westfall: Wonderful yet pricey experience. Perfect location for my daughters graduation dinner from Wayne State.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crudo Tasting, Octopus Bolognese, Seafood …More

Jelena Verkler: We did the chef’s 6 course meal and we loved it! The service was amazing, the sommelier was super knowledgeable and helpful, and the food was great! Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Staci Bryant: The food was chef's kiss! All items well explained, with great drink pairing. The seats were very comfortable and loved the dreamy esthetic. Great dessert as well! Recommend for special occasions! Also there is a cute little honey comb hideout in the basement for night caps and small plates!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking options Free parking lot …More

Michael Flutka: Really hit or miss meal and certainly not the experience I would have expected for +$150/pp. Our leek appetizer was excellent and the crab-stuffed caramelle pasta was delicious, but mains both fell flat. Trout was drowning in olive oil and texture of the fish bordered on mush. Steak (rib eye) entree had an odd density to it that was closer to duck and zero marbling. Service is off. Our server was very nice but it really seemed like it was his second time serving in his life. Runners didn't accurately describe some dishes and mispronounced a few of them. The gal that was acting as sommelier poured our wine so aggressively that it splashed onto the table multiple times which I've never experienced in my life. It honestly seemed like she was trying to decant it as it was coming out of the bottle! Pluses are attractive, light filled dining room, great wine list and a cute bar in the basement. I'd probably go back to share a few primi and pasta dishes at the bar, but wouldn't have a full meal until they sort out some of the kitchen and training issues.

Davis Herr-Williams: Get that tasting menu, it was incredible!!! With Lauren giving us some great service. Entire FOH team was amazing, helpful and knowledgeable. One of my favorite dining experiences