Best Cooking Classes Detroit Near Me

Andrea Smith: I learned to make truffles with cooking with cocktails! Had a blast and would definitely do it again!

Andrew Enestvedt: A fun date night at home cooking a wonderful meal together. Also, maybe a nice excuse to open an expensive bottle of wine. Yay at-home date night!

Joseph Garcia: The food was incredibly delicious and 100% vegan! The staff were attentive and friendly. I loved the decor, the ambience, and their tranquil playlist of Neo-Soul and Chill Wave music in the background. Such a beautiful eatery with beautiful souls. Totally recommend! ❤️

Misty Quick: Our group had an AMAZING time during the Cinco de Mayo cooking class! It was great to watch everyone work together and hear family kitchen stories. Now to bring these recipes home to recreate. Thank you so much!

Carmen Sutherlin: Had Chef Zee lead a cooking workshop for a large group of kids for an organization that I am part of and she was great. She made it more than about food but life skills and lessons that easily resonated with the children.

Jourdan Salar: My mom and I booked a cooking class with Deb to celebrate my birthday this year, and we had such an amazing time! Deb is so knowledgable in the kitchen - we both learned so much. It was such a memorable, personal experience that we will always remember. The food was amazing and the overall experience was something we'd love to do again!! Highly recommend :)

Audrey Campbell: Went to get Covid- 19 testing wait wasn't long at all

Alex Maki: If you're looking for a fun and informative cooking class, Sur La Table should be at the top of your list. I recently took the Date Night cooking class with my partner, and while I was initially hesitant to be paired with another couple, I couldn't have been happier with the experience.The class was well-organized, with 16 people split into four groups of four. Our chef was fantastic and very personable. We loved hearing about her other endeavors in the community in the world of culinary education for youth in the area. Her passion for cooking was infectious, and she made the class both informative and fun.During the class, we learned a lot of cooking techniques that we usually wouldn't have learned on our own. The hands-on approach was great, as we were able to practice the skills we learned in real-time. By the end of the class, we had prepared a delicious meal that we were proud of.As a bonus, we were offered a store discount as part of taking the class. This was a great perk, as we were able to purchase some of the tools we used in class to practice our new skills at home.Overall, the cooking class at Sur La Table was an excellent experience. The atmosphere was welcoming, the chef was knowledgeable, and we came away with new skills that we can use in our own kitchen. I would highly recommend taking a class here, whether you're a seasoned cook or just starting out. It's a great way to have fun, learn something new, and improve your cooking skills.

Pratik Kamat: Mary has been cooking and has been teaching cooking for more than 20 years. This is a place where you’ll understand what food is, what are basic, necessary elements to a dish, what elements go together, where to buy the groceries from, what liquor, wine, beer, alcohol or non-alcoholic drink would pair the best with the dish. She has an extensive knowledge about food, wine, restaurants, ingredients and holistically culinary art.She can cook different cuisines from French classic to Italian pasta, which will make you wonder why you shouldn’t pay more than $15 for a pasta at a restaurant.The sea food classes are from fresh lobsters, clams, etc., from the east coast. She has the seafood ingredients flown in during the right time of the year, that’s the reason you’ll get limited seafood classes. I highly recommend at least one seafood class.The bourbon class has been a hit since last few years (approx. 7) and you’ll understand what can you do with a simple Jim beam.The Indian cuisine is made with the exact Indian ingredients you will get in India, and spoiler alert, she will tell you the exact place you can buy turmeric and black pepper for $2 and not $20.What’s the difference between a store bought mayonnaise vs homemade mayonnaise, real vanilla vs the imitation vanilla, when are where you should pay for food and why, and when are where you shouldn’t waste your money on expensive food and why.The Mexican town tour is a must attend. Mary and her team will take you to Mexican town and have you taste the authentic Mexican cuisine, suggest places you should buy your fresh ingredients.Obviously Taste A Cook’s Place is a success because of the entire team. Sammy has been an excellent cook, Baker, server and a helper in the kitchen. She has been vegetarian for last 5-6 years, but knows how to cook a chicken breast and steak. All this comes from Mary and her training. Mary Christopher has been an excellent Baker and her preciseness towards perfection is an example of how a baker should be. Jen is an excellent helper and will be focused on her test, and will work faster and concentrate on quality.And if you have gotten this far reading the review, you might wonder how do i know these things, and why i appreciate this place so much; it’s because Mary and her team has made this business into a family, and experience and you can’t beat what you get here. You will hear a lotta stories alongside cooking instructions and you will walk out with an intention to open your own restaurant. You pay a reasonable dollar amount (approx $70-$90, depending on the menu) and you get (5-6 dishes) a salad, an appetizer, a soup, two main dishes, a dessert, etc.You are allowed to bring your own wine and you get to take home the recipe with all the hidden secrets, so next time you invite your friends over, you can serve then the best pierogies (polish dumpling) they have ever eaten.5/5 star.