Best Organic Food Restaurants In Detroit Near Me

Lilith: Took my grandmother out for an early dinner. Service was pretty bad, there were very little people dining and it still took us about 30 minutes for anyone to come take our order after they seated us. Staff was unfriendly and just inattentive. I almost walked out due to lack of service. I feel bad, I usually really enjoy the experience I have here so it’s a shame this one was so bad. But really, no one came up to us for just about 30 minutes. No drink order, nothing. Left feeling very confused and unhappy.

Mary Bonner: The food and service has been great every time we have come here. Just wished the place was open on Sundays.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Lloyd Banks: Excellent food soooooooo incredible!

Karen Angelisa Shaw: It was a beautiful day in Detroit and after I finished my meeting. I was hungry and knew I wanted something full of flavor and delicious. I thought of Seva’s. Although vegetarian it really doesn’t matter because they really do take their time and use the best ingredients.I ordered the red lentil soup and fish sandwich made from marinated tofu in a home spice blend. The hostess, Brandon was very polite when sitting me in the outside dining area. He knew I wanted to sit in the sun. My waitress, Bree was so sweet and informative. She answered all of my questions and I was happy with her suggestion of soup and sandwich Keeping it 💯 the Long Beach was not satisfying 😎Vegetarian options: It’s a vegetarian restaurant 🤫Parking: There is a parking garage if you pass Seva’s and turn on John R or Brush street there is immediately an alley way with parking like $8 for an hour and I think less than $20 for a day.Wheelchair accessibility: It’s flat no ramps needed.

Samantha Lopez: Vegetarian options: Vegan options available :)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brooke Langley: First time, We have Gluten and Dairy Allergies in our Party. We were able to ask for the GF Menu and order off there. We had the Lemonade, Nachos, Jambalaya , General Taos, Chili Cheese Fry's and the French dip.Parking: We parked on the Street, you paid with the meter, We found SEVA around the corner.Dietary restrictions: We had gluten and Dairy free in our Party, The menu was easy to use.

Chitra Patil: Vegan food of different types. The appetizers are all great. The entrees may be hit or a miss. Many drink choices. Highly recommend in Detroit mid-town.Vegetarian options: Vegetarian options with tofu, tempeh, and vegetables.Dietary restrictions: Diary free and even gluten free.

Tia Thompson: Absolute best! Every time we have dinner here it is delicious. Great atmosphere and service.Recommended dishes Mac and Cheese, Yam Fries, Black Bean & Sweet Potato Quesadilla …More

VIVEK PURANIK: Good Vegetarian restaurant in Detroit. Tasty dishes and great staff. Has limited Indian dishes but the fusion is good. the location is not that great but ambience is good.

IU Roederer: Great place to grab a vegan meal before a show. Had been to the Ann Arbor restautant several times - the Detroit one is equally worth the visit!Dietary restrictions: Lots of vegan options.

Detroit Red: Recommended dishes Yam FriesMore

Sterling Derian: Food was great, but the service was so remarkably terrible I will definitely not return. If you like to dine in for 3 hours at a time this is the place for you ;)Food: 4/5|Service: 1/5|Atmosphere: 3/5 …More

Billy Van Bael: Service was SO SLOW . Waitress was obviously high and didn’t know what was going on. Definitely do not recommend if you don’t want to sit in a restaurant for 3 hours. Never cleared our plates took 20 plus minutes just to bring a bottle of wine. Couldn’t imagine how long it would have taken for a cocktail. Not to mention it was 10 minutes plus to even get greeted at all. Probably the worst service I’ve had ever.

james jones: I'm nowhere close to being vegan or vegetarian, but their options are some of the best I've had. The customer service is great, and I enjoy the ambiance. Their yam fries are fried to perfection with a tasty sauce to go with them. The French dip sandwich is my favorite, but I also love the general tso's cauliflower! Can't say enough good things about this place.

Josh Levey: Had lunch at Seva. Love the plentiful vegan and vegetarian options - almost everything can be made vegan. Nice outdoor shaded patio seating area (not technically dog friendly per a sign on the door, but its a nice space and should be).Ordered the vegan nachos and Caesar side salad to start - both were delicious. For mains ordered the jambalaya and the vegan black bean and sweet potato quesadilla - we felt that both were good but not great. Enjoyed our time here, will come and try other entrees (some of the sandwiches looked great) and would recommend.

Darryl Carter: Good place to eat with great atmosphere, excellent food choices if you like vegetarian options

Aaron Tate: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Joe Mares: Lovely menu, wonderful serviceFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Black Bean & Sweet Potato Quesadilla, General TSO's Cauliflower, Jambalaya …More

Jerri Robinson: I ordered the General TSO Cauliflower yesterday. First of all the portion size has drastically decreased, on top of that it wasn't cooked like they use to make it. Plus they had the nerve to charge the same price as last year! They use to have very good food! 👎Food: 1/5 …More

Thiago Gamito: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

T Tyson: Best vegan food I've ever had, but it didn't keep me full long. I wish the portion sizes were bigger.

Lawnda Boston: The best vegan burger and Mac and cheese nice and hot a loyal customer for life

Demetrius Bagley: Tasty soul food gone vegan in this cozy spot over on the east side. Definitely will appeal to a variety of palettes. Be sure to check out the desserts also.

Mila Johnson: The food here is great. The smoothies are my favorite. Even if you are not a vegan. I highly recommend this place.

Mikka Taplin: They didn't answer their phone. I had to continue to wait outside to pick my order up

Conor Dietrich: First off, this is hands down some of the best soul warming vegan food out there. Mac n cheese was amazing and the "catfish" sandwich tasted so legit. I ordered online NYE and it was missing an item, but the restaurant was already closed. I'm super forgetful so didn't remember to get it taken care of until now. They promptly gave me a refund for the missing item and were super pleasant to deal with! Great place!

Claire Minneboo: Absolutely love this place. Great food, fast service.

Jennifer Beitzel: Favorite vegan place in Detroit! Super fast service, very friendly, and excellent smoothies!

Shawn McDonald: Food was great. The sweet potatoes were delicious. Definitely will visit again.

LeAndra Nixon: I tried Detroit Vegan Soul for the first time and was delicious. I'm not vegan or vegetarian but I could be if all vegan food tasted that good.

La Re (Intricate Empress): Very impressed! The okra stew was awesome and the kale salad was phenomenal. I will be back very soon!

Annette Hannah: Good was good.

Isis Jones: I’m truly at a disbelief at the terrible experience I have received at your west/grand river location.I drove all the way from west Bloomfield and arrived at the location at 5:20 pm. I walk In, proceed to order. And I was told I couldn’t order by Lilly, I asked why...She states their not taking orders , and the orders stop at 5:30.I said cool I’ll order on my phone I have 10 mins.Then the lady with the half orange hair(refused to give me her name)over heard our conversation and yells NO! Kitchen closed at 5:15.Now I’m standing there looking confused. because I’m receiving different information from two different employees. And I know I’m being lied to.I said well I’m here, and it’s 5:20 you don’t close until 6 PM how are you telling me I can’t order? She proceeds to tell me with a nonchalant attitude there’s nothing she can do the kitchen is closed.So I walk out, sit in my car for a second and then I walk right back in and tell them listen I’m hungry the restaurant doesn’t close until 6 PM!I arrived 40 minutes before closing this doesn’t make any sense.By this time ANOTHER customer walks in and he’s agreeing with me like so we cant order what is the purpose Of the doors being unlocked and the restaurant and not closing until six?So the lady with the orange hair goes and grabs the cook from the kitchen to talk to me(I have no idea why.)(Now I’m in the lobby ambushed with three employees telling me I can’t order And I shouldn’t be in here.Also another employee was literally sleeping on the bench, legs kicked up since my arrival. let me not forget that.)He comes to the lobby of your restaurant and tries to justify why I can’t order. Telling me he has eight orders and he’s the only cook as if that’s any of my business!!!! And how unprofessional smhI told him I’m a customer and I don’t care!I arrived 40 minutes before closing! and I’m hungry ...I asked him what am I supposed to do?his suggestion was for me to go to Burger King! I COULD NOT BELIEVE THIS MAN SAID THAT! He literally said that out of his mouth.My jaw dropped to the ground.Im in a ALL VEGAN restaurant! talking to a VEGAN COOK! and he suggest that I go to Burger King up the street! The Disrespect!!!!!I am hungry! I CHOSE Detroit vegan soul for dinner. For what?I wasted my gas,my time and energy by coming to a restaurant where employees can make executive decisions and practically close the restaurant down a hour before closing!As a business owner I would be furious! because I know for sure in that moment they turned away TWO customers! imagine how many people were before me, and after me.. there was still 40 minutes left! nothing takes that long to be cooked there!The public needs to know.I will report this type of behavior to the Better Business Bureau because this is ridiculous!I’m on my new journey..being a vegan and The service I received was so discouraging, disrespectful, and uncalled for. I came here to eat, isn’t that what you want?I frequent the East location and that was my first time coming on the west side and the disrespect I received from the girl in the orange hair and the cook by telling me to go to Burger King is crazy and sad. I had to leave there hungry and upset.

Rodney Jones: Great food

Linda Honey: Loved the meal

Karla Ridley: What a blessing good food always

Mary Austin: Although I haven't been here in awhile everything they serve is absolutely luscious. A vegan food paradise!

Kristin Tencza: I love Detroit Vegan Soul. It's one of the best vegan options we have in Michigan by far. The food is superb and the staff is always friendly and kind. I've never been disappointed by my service or meal at DVS and I've been going for years!

L: Philly cheese steak is perfect. Honestly food is amazing.

M K: The food is very inconsistent. My first time the food was phenomenal. But the more often I come the worst and worst the food & service is. Considering I’m literally ordering the exact same thing because my entire house hold is Vegan & my baby’s love it I make the hour drive because it WAS worth it. We most recently went & the food was DISGUSTING. The soul food platter had NO SOUL. Mac & Cheese - cheese less watery and loose. Red beans & rice OVERLY SALTED. Candied yams - no candy , dry & tasteless. The corn bread was harder than a hockey puck. And the catfish is HORRIBLE. From the texture to the taste and I’m an experienced Soy Tofu user. The only good thing we’re the collard greens but I did order 2 soul food platters 2 sides of candied yams ,2 sides of Mac & cheese, 2 sides of collard greens, 2 sides catfish & 3 additional biscuits. I have been calling & trying to speak with a manager but can only ever get in touch with “Lily” who tells me no matter the time of day that her manager isn’t available or I “just missed her” when I’ve called & left my number for a week straight. I’m outraged.

Lauren M: SO GOOD. OMG. Love the Wonder Woman Burrito.I've eaten in, gotten it delivered ( when they had this available), and got take out... every single time has been great.I wish they still continued to do delivery orders and had more locations / open on weekends because I would eat there all of the time.

Jakob Senyko: Gave me food poisoning never going back. Had their chicken biggies burrito.

Ramiere: good fresh food and customer service

Brittany Kelleher: Pricey, but quality ingredients. Very refreshing. Can’t go wrong with your basic Greek salad.

Ron Reed: A great healthy choice for downtown lunch.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Christopher Wiley: Super friendly staff with fresh ingredients

Taylor Green: The honey oat latte is outta sight!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

S Watts: Nice big healthy salads!! The only problem is it's only downtown and not throughout the city!

L S: Food is always fresh and service is always fast and friendly.

keith wisdom: Gd. Reduce price overcharge for individual items. Salad should cost no more than 12.Greens are cheap. 8 for small bowl of greens, they should give you double amt and you should have a to go box if you spend 16 for a salad. Curry tuna is the best other then that my home salads taste better. They treat.

Audrey S.: Fantastic selection of fresh and delicious salad toppings, cozy ambience, and very friendly staff. However ... the server (who was very polite and cheerful) added more toppings than I asked for (I would ask what something was and she just added to salad, for a $1/topping). What was meant to be a simple mid-day work-week bite to eat turned into a $23 salad that was too rich and sauced to eat. The cost system for build your own salads was deceptively organized, and not very transparent. I would revisit, but I'd definitely protest if they added things I didn't ask for. Live and learn!

Margaret Fikany: Easily the best spot to grab a salad downtown. I get it about two times a week. I can’t get enough!!!!

Victor Signorelli: Driving from north to south of the city for work. Never been to Detroit so wanted to check out the stadiums. This place was great to grab something quick and healthy. Lots of great options. The Maurice salad was amazing as well as the dressing that came with it. You can eat in or take it to go.

Emily Wash: If you have an allergy of any kind or are worried about cross-contamination DO NOT GO HERE!I have a severe tree nut allergy and ordered a smoothie—when making the smoothie, the staff went off of the recipe and added granola because they were missing an ingredient. This granola happened to have pecans in it—the nut I am most allergic to.Anyways, after realizing I was having an anaphylactic reaction and urgently needed hospital attention. We promtly left, I ran over to CVS down the block, they helped to administer my Epipen, monitor my state, and called an ambulance.The owner was initially very kind and understanding at first. As a mother herself, she said she understood what it would feel like to see your child almost die (I was with my mom at the restaurant). She offered to help with the hospital and ambulance bills, or give me an Amazon gift card…I said that’s great, but I just want to make sure this never happens at your restaurant ever again. She said she wanted to meet in person to chat about better protocols and we agreed. When we were supposed to meet the following week, she went dark on us and we never heard from her again.The total for the hospital bills was $400 for the visit and $1,200 for the ambulance—this cost sucked (obviously) but the thing that left the worst taste in my mouth was that the owner left us on read.For my sake, don’t go here. It’s overpriced, the staff is not friendly, and they put random ingredients in the food. In my case, it almost killed me. Don’t let this be you!

Ali Tiktib علي تكتب: Good for first time date, couples and groups. Their prices are unbelievably convenient. I think everything is under 4 dollars, literally everything, although the servings are smaller.

Crystal Watkins: I get the Maurice Salad, with added ingredients, FABULOUS

Saad Gasgous: Doesn't get old! Great make your own salads with ton of options! Healthy healthy!

Jason S.: Las Bear with chorizo and jalapeno was life changing

Erica Hill: Great salad but the times posted don't always coincide with when they really open. I work downtown and have limited time to wait. They are sweet but I would recommend adjusting the open time if it can't be upheld. Today for example I arrived at 11:05 to a locked door and ended up walking next door to a restaurant that was open.

Amanda Foltz: Food is a overpriced and the quality has gone down recently. The chicken they use in their salads tastes canned. Has a bland taste. Paid $17 for a salad that filled about up about half of the bowl. Sadly, I won't be returning.

Matt Wendt: FANTASTIC AS ALWAYS!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Loreta Geneviciute: Amazing restaurant ! My husband and I visited this place September of 2022 and we both agreed that we will come back to Detroit just to eat at this place again. We love all the food we had and drinks were delicious! If you ever visit Detroit this place should be at the top of your restaurant list.

Stephanie O'Callaghan: Since it opened, it’s been one of my favorite restaurants anywhere. Always meets or exceeds expectations. Love the vibe, the decor, etc and more importantly love the food. It’s fresh and creative, flavorful and doesn’t sit heavy. I like the Mediterranean vibe but they don’t limit themselves creatively. The pastas are always phenomenal. The veggie dishes delicious and thoughtful. I love sitting at the chefs counter and watching them work the open fire and coal oven spaces. Great beverage list too! Highly recommend. I always stop here when I’m in the area.

Alex: One of the best dining experiences I've had in Michigan. Started off with the cocktail called immediate detour. I was pleasantly surprised how tasty the drink was given I'm usually underwhelmed by restaurant cocktails. The food was amazing. I was able to try the green salad, roasted broccoli, roasted pasnips, roasted potatoes, cacio e pepe, chittara, and beef tartare. All were excellent, but the pastas (cacio e pepe and chittara) and the roasted potatoes were my favorite. I tried the horchata tres leche cake for dessert. I've never tried this style of cake before and I wasn't a big fan, but it was good to try something new. I also tasted a bit of the pecan pie -- highly recommended. Looking forward to trying this place out again.

Heather: What a wonderful placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oysters on the Half Shell, Lamb Chops Dietary restrictions accommodated Not sure …More

Todays Present: This was a perfect dining experience. Ryan is the best waiter. After coming here again, I will request him every time. He gives excellent recommendations and his descriptions ensure there are no surprises. I loved everything we had here. The sweet potato pasta and the mushrooms were my absolute favorite. The broccoli was great, but very spicy. The duck on toast was divine! The tri tip and the raspberry tart were just okay (I wouldn't order again). I enjoyed having the dining room reservation, the communal reservation would be too loud/close and not my type of experience. The scallops were spicy but irresistible. The hake is the only thing I’ve ever tried here that did not meet the standards of the rest of the food. It was mushy and inedible. I wasn’t told if this was a fluke or by design. But I would not recommend the hake.

Sanam Sharif: Good place. Good food. Good service. Family style dining. Has a good vibe and ambiance.

E Vaughan: Have been here several times, but this time, my daughter, who is highly allergic to tree nuts, came along. I was able to notify Selden Standard at the time of making the reservation. The staff got the message and were ready for us. The staff was extremely careful and accommodating. We are grateful for their kind attention.Recommended dishes Lamb Chops …More

Juliette Okotie-Eboh: Rude manager and hostess staff— I have dined there frequently over the years and always had a great experience until today. Their behavior was racist and very upsetting— I will never return!! Must be new management — I did not see the folks who were always gracious and welcoming. Our server was fine but I was throughly insulted, especially by the manager. What a disappointment.

DCHS Library: Best food that I have eaten in Detroit since we moved here a decade and a half agoVegetarian options: celery root parmigiana is amazing

zachary campbell: I came here for my birthday. Everything was great! I Will definitely be back again!Recommended dishes Lamb Chops …More

Nicole T: Am I the only one confused by all these 4 star reviews?? I think it’s by childless millennial hipsters who think they are dining in an upscale Manhattan atmosphere. I found NOTHING about this place appealing - except the waitress who was very kind and attentive. The menu is extremely overpriced with froufrou stuff and small portions. And how are charging over $20 for vegetables?? $18 for some cooked cheese? Tiny little portions . We had 3 “‘meals” and shared 3 appetizers and still weren’t full. To top it off, I got extreme food poisoning from there. I don’t mind paying more for a good dinner, but at least include some sides and have more salad choices. Not very impressed in the least bit. I’d rather spend my money elsewhere where at least you get good portion size- and not dishes that were created for someone’s Instagram “aesthetic”Vegetarian options: More vegetarian options than actual meat

Bridget Finn: All time favorite forever. ♥️

Nicole Castro: Great food and service. It can be pretty loud, so if you are sensitive, you may want to consider going at off hours. The tres leches cake was wonderful.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Oysters on the Half Shell …More

Jose: Food is always amazingMainstays are their ragu, particularly the Lamb.Recently the Spanish Fried Rice has been a joy.Drinks are always deliciously refreshing.End your evening with a shot of Fernet and a stroll around Midtown.

Therese Nolan: Gourmet food and cocktails. Usually need reservations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Srushti Sawant: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb ChopsMore

William Vosotros: Food was wonderful. The fennel & endive salad was good. Cacio e Pepe was great! The lamb ribs were soft and cooked really well. The agrodolce and lemon yogurt works really well with the lamb. The green sauce elevates the grilled chicken flavor. Both the cod & bass were awesome! Overall it was a truly wonderful gastronomic experience.Parking: Limited parking on the side back of the restaurant but lots of parking on the street as well as the vacant lot on the front of restaurant.

Josh Levey: Excellent farm to table dining in midtown Detroit. Food is very high quality and unique, with interesting, distinct and delicious flavor pairings. Cocktails and drinks are also great. Several vegan and vegetarian options. We ordered the roasted carrots, the roasted broccoli, the roasted mushrooms, the cacio e pepe and the chittara. Everything was amazing. The staff was knowledgeable and attentive, bringing us fresh plates and utensils after every course. Great, refined dining experience

Aly: My niece REALLY liked the catfish sandwich and the Mac and cheese (as you can see, that didn't make it home). The catfish sandwich had a LOT of flavor, and as someone who has only had tofu once and didn't like the texture, they way the cook the tofu at Vegan Soul is AMAZING. I definitely see myself having that sandwich AGAIN!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Mac and Cheese, DVS Burger, Catfish, Catfish Tofu Sandwich …More

Inner Beauty Life !: Wow! Finger licking good! The Soul-food Platter and fried catfish! So delicious! Thank you for preparing such an amazing dish topped with outstanding customer service!❤️ You rock! Will definitely share and return to try all your tasteful dishes😋~MJ

Joe Z: Just great, honestly...some items were a bit salty but thats OK. Cant believe that was my first time trying DVS

Tracey: The oyster mushrooms and Mac n cheez is so good!!The restaurant is clean and the food and the soursop smoothie Taste very good

Sheena Jackson: Is this place ever open. Three weeks in a row the hours of operation has changed.

Mark Rauls: Food: 5/5|Service: 5/5More

Sophia “SnowSoFine” Williams: Good food. But the meals is too high for the small portions.. Updating my review. Today is my second time in to see if anything change because this the closes vegan restaurant near me. Well I got my food fast because they keep food in warmers. U still do not get a good portion. And, some of my meal was hot and some was cold. They gave me cold Mac and cheese, smh. Food not as good as the first time. So I'm done, not coming back.. This place use to jump. Not anymore and I can see why.

D 19: Ok in a pinch, but not as fresh as it used to be.

YahDaughter: The owner is extremely overwhelmed & overworked. She needs to stop & restart before she loses business. Her set up makes it extremely difficult to place a order & she doesn't seem to care about the inconvenience. I won't be back.

youngchachidaboi: Hands down, not even close... the best tasting food I've had since being in Michigan. Will definitely be back before I head back to Ohio. I had the "Catfish" Tofu Sandwich (Sandwich only), Mac-n-cheese, Oyster Mushroom Po Boy, Collard Greens, and Red Velvet Pound Cake...Very good food!!!!

Mr. B. Fullwood: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Katrina B: Came in from out of town passing through, I ordered okra, yams, cornbread and peach cobbler, none of which was fresh, I couldn’t even bite into my cornbread. The pricing does not match the portion sizes. Taste is mediocre at best, would not recommend. Would have been nice to get the same food all the other reviewers raved about.

Aiden: Best vegan food in Detroit, by far. The catfish sandwich was incredible. Everything was warm, neatly prepared, and super flavorful.

Miranda Smith: I had the PoBoy Sandwich with a side of collard greens and I was surprised by how good they both were, well especially the sandwich because (Moy Hair Essentials) is right down the street. Its nice to have a vegan restaurant right in the neighborhood

Cynthia Mills: Love it and so do my body it does a body good!😋

Calvin Westbrook: I’m here from another state looking for vegan food. It’s not easy nevertheless but if you’re not open please be more mindful of ppl time and effort to come to dine just to find a hand note of new hours and you’re closed. Take the time out to post on google so that others don’t waste they’re time and gas like myself. I’m not coming back after this .I can cook at home I came for good food and service or the lack of. I hope for vegan restaurants to be successful but it going to take more effort. This is not the 1st time I’ve been here either it was me giving a second try.

Tannesha Robinson: Dietary restrictions: Gluten free; dairy free; meatless