Best Paella Course In Detroit Near Me

Blake Weinberger: The food was amazing, the service was quick and fantastic. 10/10 would recommend

Ellie Fassoi: Great restaurant! It felt like I traveled to Spain for the evening. There was a guitar player, and that made a great difference! The food was delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nat: So freaking good. Great wine, great food and great atmosphere. Will be backRecommended dishes Pulpo a La Gallega, Gambas Al Ajillo, Bacon Wrapped Dates …More

Brian Arcangeli: Wow, such good food and service!

Pratima Dayal: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Con Churros, Patatas BravasMore

Madison Nicole: Food is excellent and service was impeccable! Will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Vanessa Fry: La Feria is such a gem in Detroit! Why are tapas so good? Food is always fresh and delicious. I love that they have a variety of veggie options! I hope to try their paella soon. 10/10 would recommend to anyone looking for tasty food and cute vibes!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Charcuterie and Cheese Plate, Patatas Bravas …More

Kyle McCarthy: Stopped in before a concert at LCA. Walked in on a Tuesday evening, and hadn't made a rez but they were able to seat the 2 of us no problem. Though I'm sure on busy nights reservations are recommended. Great tapas spot, we tried several different menu items and I would have tried anything on the menu. The margaritas were classic, high quality and so refreshing.

James Myers: Always amazing. Every time we go downtown to eat I look at new places and just end up coming back here.

KaIndy Global: Updated review 05/2023:It saddens me to write this review because La Féria has been our go-to restaurant in Detroit for many years. We did not dine here for this updated review** (our last visit was in 05/2022 and was excellent).But unfortunately, their criteria for making/canceling reservations/dining is very customer unfriendly. You can make a reservation online, which is great but you have to give your credit card information and after your reservation is complete, $25 is immediately taken out of your account. You cannot call for a reservation. But, If you want to cancel your reservation, you have to call for someone to physically cancel it. The first time we tried canceling, the staff did not succeed in doing it. We had to call another time, which took 15 tries of calling for someone to answer the phone. If you fail to cancel your reservations 24 hours in advance (be aware of days they are closed) you will not get your $25 back.Also, after you reserve, you get an email stating when you dine there an automatic 3% processing fee is added plus 20% gratuity for all checks. It just seemed like there is too much stress/rules/fees with wanting to make a reservation for a tapas restaurant.Previous review 10/2019:One of the most Spanish authentic restaurants we have been to in Michigan. The food is awesome and the hospitality is great every time.

Callie Bussell: I absolutely love this place! Great wine, great food, I just recommend making a reservation!Recommended dishes Tortilla Española, Patatas Bravas, Pulpo a La Gallega, Charcuterie and Cheese Plate, Bacon Wrapped Dates …More

Nazariy Dumanskyy: Amazing place! AMAZING FOOD!!🔥 Amazing people! One of the best and most enjoyable experiences I’ve had!Recommended dishes Patatas Bravas, Charcuterie and Cheese Plate, Calamares Fritos Con Patatas, Chocolate Con Churros …More

JC: Overall, La Feria was a good experience. The food came out quickly. All the food was hot and fresh. The service was excellent and the servers were friendly. We didn't have a reservation so we had to sit at the bar. The bar had plenty of room to share the tapas dishesThe food didn't have as much seasoning as I would've expected based on other tapas experiences I've had. Most of the dishes were quite bland, especially the chicken dishes. I think that the best dishes we had were the churros with the chocolate sauce and the shrimp. We tried every meat tapas dish on the menu. They were decent, but I think they all required more seasoning.Parking: Parking is hit or miss, especially on a Saturday when the weather is nice.

Aaron: Tuesday, Tuesday, Tuesday. You should only come here on Tuesday. The dish everyone want to order will only be provided on Tuesday. However, today is Thursday.

T Scott Galloway: I understand that running a restaurant is a real challenge these days and I'm happy to pay a reservation deposit, a living wage charge, and have the restaurant pass along credit card processing fees to me for the convenience this form of payment affords - BUT in exchange I expect to have my reservation honored and to receive attentive service. My reservation of almost two weeks ago was not available when my party of four arrived. We were told to wait in a hallway by the bathrooms for 40+ minutes despite there being room at the bar and open tables that could have accomodated us. 3 members of a party of 5 that arrived 15 minutes after us were seated 15 minutes before us. Once seated our waiter failed to provide us with water, explain the menu or the wine list and made infrequent stops by our table.The food and drinks were excellent and the prices very reasonable given the creativity and quality of the food - so unfortunate that the front of the house let down the back of the house.

Christina D.M.: Yum. This place is a winner every time. Delicious food, consistent flavors, cozy atmosphere, and kind staff.

Brendan Watson: Meal was good, not great. Some of the flavors lacked much subtlety - the kitchen really LOVES garlic. I do, too, but I had fire breath after eating a subtle of dishes with that one note of flavor. Service was friendly, but so, so. And we were told we had a time limit to eat when we sat down, which was a first for me. No real strong complaints, but pretty middle of the road experience.

megan widman: The tapas here are quite authentic (I am not Spanish but lived in Spain for a year and ate a lot of them!) and reasonably priced. Highlights include the gambas al ajillo (shrimp with garlic) - be sure to dip your crusty bread in the remaining garlic oil. The Pulpo al Gallego was delicious and on special. It was smoky, tender, and full of flavor. The churros are divine.I highly recommend making a reservation. Note that you will have to pay a $25 reservation fee, which will later be deducted from your bill. This was fine with me, but when our party of six arrived, the hostess took us to two tables and pointed at them and said, "there are your tables". I asked if we were to join them ourselves and she said yes. We then proceeded to scrape and squeak them across the floor as she watched. It was VERY strange. I would think for the not so minor price of $25, we could expect to have our tables adjoined, especially since our reservation was at 5:45.The hostess also made sure to remind us before walking away that we were limited to 90 minutes.Our waiter was attentive and on top of everything. He was friendly and welcoming.There is also a 20% gratuity and 3% service charge added onto every bill. The sign says to "ensure their staff receive a living wage". Of course I always leave at least 20%, but I found it curious that they are passing on this responsibility entirely to the customer and was left wondering if the owners also pay a living wage to their staff.Given the extra charges, strange service, and pressure to finish our meal quickly, I don't think I will be returning, although I did really enjoy the food and ambiance.

Jenna Jackson Wright: The staff is always so friendly and welcomingRecommended dishes Chocolate Con Churros, Charcuterie and Cheese Plate, Patatas Bravas, Bacon Wrapped Dates …More

Brendan Hocevar: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Hailey Nault: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Ron Woodall: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Dave B: Love the food. Hate the religious propaganda.

Amanda N: Went with friends for the first time and when we walked in it felt very cozy. It is a very small space so best to make reservations if you have more than two people. We were brought water in plastic water bottles which I found odd. Then feel of the restaurant seemed upscale but water in plastic bottles?!? Strange. The vegetarian plachos were quite good actually. I would get them again. A friend ordered a red wine and it came out ice cold. Red wine shouldn’t be cold. When she ordered her second glass she asked for it warm and they just provided reasons why it was cold. Again strange. I had the paella and it was good, a little greasy but good. Plenty of leftovers! The arepas are quite large and my friends seemed to enjoy it. The stir fry steak was good but not prepared medium rare the way my husband ordered it. He still liked it. Overall it was good and we might go back but we won’t be running back.

roger lucena: Demasiado bueno

Niki La Ford: Food: 4/5|Service: 2/5|Atmosphere: 2/5More

Michael Bigley: Great little spot. Not much seating but it has a nice atmosphere, great service, and great quality of food. The dishes are a little pricy but everything else makes up for it. We will be back. #staytruestaylocalFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Plantain Nachos, Molten Lave Cake, Seafood Pasta It's Back …More

Yobani Sanchez: Amazing service and the food is top notch. Definitely try this if you are even considering it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lindsey Scopel: Everything is fresh and delicious. Quality ingredients. Staff is amazing, friendly and helpful. Love the riff on the crunch wrap. Salad tasted like it was right out of the garden. Cocktails are great as well!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

dimitris kostopoulos: Food: 3/5|Service: 3/5|Atmosphere: 1/5More

jonathan kung: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mermaid Arepa, Black Bean Arepas, Plantain Nachos, Casino Royale Parking space Somewhat difficult to find parking Parking options Paid street parkingMore

Den T: Their customer service in the restaurant is congruent with their restaurant policies…borderline obnoxious. Below is directly from their website.​Our restaurant does not allow children younger than 7 years old for dine in.​Time limit per party is 90 minutes maximum.While we consider special requests, modifications are not always possible as they can impact the focus of the kitchen and the integrity of many dishes.​All pictures shown on our menus, social media, and any other marketing materials are for reference only. Actual product may vary.​Please take cell phone conversations out of seated areas, wear headphones to play sound on your devices, and set devices to silent.​Tables cannot be moved/rearranged due to Employer Liability.We reserve the right to refuse service.We continue to offer carryout. We encourage ordering carryout online, following this link.

Michael Turner: We came here for my birthday and it was a small little place with a whole lot of flavor.The arepas and paella were great. Everyone enjoyed the quesadillas and the waitstaff was attentive.I was disappointed that the milkshakes are seasonal and it wasn’t stated on the website. Otherwise, I’d definitely come back, just with a smaller group for quicker service.

Andrew Spina: The steak and mushroom Mac and cheese is excellent. They make a very good latte and I’ve had a couple arepas (sandwiches) all of which have been great. Excellent Saturday brunch menu too!

Tim Ahola: Top notch food and service. You must save room for dessert.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spanish Seafood Paella …More

Kelly Cornejo: Excellent restaurant!! The attention of the person who served us was the best. And the food was tasty!!I recommend it 100% we will return soon.

T: Garrido’s is always a special treat. It is cozy, the menu is very thoughtful and the service is incredible!

Muneer B: The food was above average. I went with the steak stir-fry and the portion size was very good.

Liem Ngo: Food was outstanding. Venezuelan food. We had the plantain nachos. Delicious South American take on nachos with plantains instead of tortilla chips. I had the Casablanca seafood plate. Excellent sauce and yellow rice with peas went eel with the seafood. The bean Arepa sandwich was perfect and huge. Had enough leftovers for another meal. The drinks were unique and prefect blend of sweetness and alcohol.