Best Uruguayan Restaurants In Detroit Near Me

Jdub14000: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Araxie Zaleski: I had such a solid experience here. Our bartender was amazing and we net one of the chefs. The bartender was super knowledgeable and recommended the most amazing drinks. Entrees were amazing. My husband asked to know how they made their potatoes and we ended up meeting the chef. I couldn't be happier with my experience.

Russ Gordon: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

C P (Fozy Bear): First and foremost, the people here are amazing. John and Stephanie knew the history of the building, were very attentive to our needs and we had great convos with them even though it was close to afternoon closing time.THE FOOD!! OMG DELISH! I had the crab eggs Bennie and my husband had the hash omelet. The combination of flavors on the eggs Benedict just hit perfectly and his homemade jam on his delicious toast just made his morning.The building has so much history as you would expect but I will let you explore that on your own.We will be returning sooner than later as prices weren't to bad either.

Alex Mottski: Food was amazing! Service was on point! Ambiance and atmosphere was super cool! The drinks are creative and phenomenal! Smoked old fashion 10/10!!

Nkenge Reed: Very pleasant staff, the food is delicious, atmosphere cool. The prices are average for a evening dinner. I do recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot, Free street parking …More

Nic R: My bestie and I love to find new and different places to dine; Cork and Gabel DID NOT DISAPPOINT. We started with the smoked wings, and although small, they were flavorful and filling. We both concluded that people have been conditioned to believe that wings are supposed to be humongous, and what they served is how a wing should look. :) We both had the lobster shrimp ravioli. It was flavorful and filling as well. The cocktails were recommended to us by our server Alex, whom I need a separate page for because he was a that amazing! But, back to the cocktails, they were perfect. I told Alex what I had a taste for, and he delivered. My bestie had the divorce or something(LOL) and she loved it. The decor and the esthetics were unique and welcoming. I loved the shape of the building. They have an outside dining area that would be perfect in the warmer months. They also have their own parking lot which was a huge plus!Now to the service, absolutely exceptional!! Our server was Alex and everything you read about him in these reviews (well everything good; I haven’t read them all. LOL) is ALL TRUE. This is the type of server you want, when trying a new spot, returning to your favorite spot, or anytime you dine out. He is phenomenal. He was attentive, knowledgeable and super friendly and cool. This guy is the truth. I hope he’s the head server and trains the others, because he’s set the bar super high.I absolutely enjoyed this place and will definitely be back. Everything was hot, fresh and delicious. Hands down, my latest favorite spot to dine in Corktown.

R S: Sat at bar. Bartender spoke very low and unable to hear after I told himI was deaf/HOH. He was pushing for me to get booze. C&G does not give menu as I did not know what the restaurant serve. I don’t have a scan on phone. Disappointed after a long drive on a rainy Sunday morning. Maybe I might try again after I get over this disappointment.

Brad Probert: Super cool decor, interesting beer menu. Food was decent, but not as impressive as the design/style of the place. Great waitstaff.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Giant Cinnamon Rolls …More

stephen zaremba: We attended our cousin's wedding here on Friday night and everything was Top notch! From the food to the service and the great bar staff, all was on point! True professionals at their craft pouring stellar drinks and knowledge of a variety of libations. I would definitely recommend this venue as a place to dine and hang out. It's a great venue to have a wedding reception, shower or any other special event! Everything was extremely professional and it's extremely accessible. I will definitely be coming back in the future...Cheers!

dan s: Very good, the host Matt was very helpful and had great suggestions. We had the trio dip, short ribs, shrimp and lobster ravioli and really good cocktail called ground for divorce.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking options Free parking lot …More

Melissa Wilson: Service and atmosphere are great. Drinks are tasty! We didn't order any food.Service: 5/5|Atmosphere: 5/5 …More

Fee Greene: The food was great. Alex, our waiter was awesome, but I did not like the fact that it was a $20 outside dessert fee. The Mgr was kind enough to remove the fee. I look forward to dining there in the coming months!!Wheelchair accessibility: I use a walker. There were two handicap spaces that were visible from where I parked. A wide gate from the parking lot gave me plenty of room to walk to the doorway of the restaurant, so I had no problem entering and going straight to our reserved table. The tables were also spaced far enough apart that my walker did not interfere with waitstaff or patrons walking from table to table.

Andrew: Fantastic experience every time I come here especially for brunch. The vibe and mood of the staff is always so welcoming and the food always comes out so quick, tastes, amazing, and just hits the spot. Definitely get an order of the cinnamon buns when you're there. This will always be a top 5 place for brunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Paul Adam Mayer: Food ate a little greasy, but really wonderful ambience and live music. I feel like there’s better food in the area, but nothing wrong with this place whatsoever

Andy Dold: Great atmosphere and tremendous foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kai H: My family and I had brunch here on Saturday and it was one of the best experiences. First of all the food was so delicious. My boyfriend and I agree that the pancakes here are the best we have ever had. The corned beef hash was so good and not from a can. Our waitress was very kind and attentive. The food also came out very quickly, even though it was busy. We will be back.

gina gora: Fabulous food, wine selection & service. A great place for special occasions. I recommend sharing appetizers and entrees.Parking: Free parking validation in structure across the street.

Dan Riley: This is one of a couple of restaurants for this owner and just continues to impress with the menuFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

George Hensz: What a perfect choice my son made for a magnificent birthday dinner. They were so welcoming from the moment we arrived. Roger was the host and our waiter Alex was exceptional. Needless to say, the meal was spectacular with amazing flavors.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Octopus …More

Nick Horlock: Definitely coming back here! The restaurant is beautifully designed, delicious food, and some of the best service we have had in a very long time. We ordered the lamb chops, filet, eggplant toast and maitake mushrooms for appetizers (incredible!)As we were leaving the owner came to the table and said we needed to try their signature trileces dessert, and he gave it to us for free! My wife’s grandfather favorite desert was this, so it plucked on the heart strings. Then Alex the manager and incredible server for us gave us a wonderful gift (image attached). We will be coming back here with friends very soon!

MT: Classy restaurant in downtown Detroit. Albanian / Serbian and other Mediterranean flavored menu is not one to forget.Great variety of appetizers, salads and main entrees and side dishes to satisfy anyone.We had a great experience. Samantha, our server did a great job of explaining the menu. Thank you chef Nick and Besa!

THX1138: Wow......

Tanya Dias: Late night dining at its finest! My friend and I got the lamb chops and zucchini fritters, and they were delish! The service was great as well!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Double Cut Lamb Chops …More

Janet Walton: We hosted a company event at Besa and their professionalism was top notch from planning through execution. The food was delicious, the atmosphere relaxing and The staff attentive.

Tam F: The flavors were popping in my mouth an hour after I finished!! Everything I ate was so good. Our host Ride was well informed about the menu and made excellent recommendations and took very good care of us. Whoever was bar tending made me the most delicious dirty martini. We split the Sable Fish and Prawns. CHEF'S KISS 😘!! I can't wait to go back again!!

Nada Beydoun: The food is wonderful and I loved they had halal and vegetarian options. It's unique blend of American and Albanian and other Mediterranean tastes was wonderfully superb! I gave 4 stars for atmosphere just because it gets very loud and would have to shout to hear each other speak.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Double Cut Lamb Chops, Arugula Salad, Pacific Black Cod, Roasted Eggplant Toast, Fried Calamari, Amish Chicken Breast, House Fries with Aioli Sauce, House Salad, Pulled Lamb Shoulder …More

Deepthi lingam: Amazing food, staff, waiters especially Raed!

Tiye Traore: Food is incredible and service is also wonderful. Definitely recommend!

O.S. Newson: We really enjoyed the food and service downtown Detroit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mohammed uddin: If you're looking for a fantastic dining experience, Besa is definitely a great place to go. From the moment I walked in, I was impressed with the atmosphere of the restaurant. It was warm, welcoming and perfect for a romantic night out with my partner.The service at Besa was impeccable. Our server was attentive and friendly, and made sure that we had everything we needed. The drinks were absolutely delightful, with a wide variety of options to choose from. I had a cocktail that was expertly crafted and perfectly balanced. It was evident that the bartenders were highly skilled and passionate about their craft.The food at Besa was outstanding. We started with the calamari, which was crispy and perfectly cooked. For our entrees, we had the lamb chops and the steak. Both were cooked to perfection and seasoned beautifully. The sides were also excellent, with a variety of unique and delicious options to choose from. We finished off our meal with the chocolate cake, which was rich and decadent.Overall, I highly recommend Besa to anyone looking for a great dining experience. The food was fantastic, the drinks were delicious, and the atmosphere was perfect for a date night. The service was also top-notch, making the entire experience truly memorable. I will definitely be back!

Melissa Behring: Excellent options for small plate, sharing and or dining alone, and or in a large group or a couple. Their service was excellent and they had an amazing wine selection as well. Our server was attentive and we were able to get in and out well before our need to be at the little Caesars arena for a very popular concert later that night. It’s only a 15 to 20 minute walk or a 7 to 10 minute Uber ride depending upon your spry-ness.

Jill Zachmann: Immature Upscale Dining.Upscale dining is not only about the quality of food, it includes ambience and the overall dining experience. My husband made reservations a week prior making note that it was my birthday and a special occasion. We were greeted by a host and seated at the smallest bistro table in the restaurant near the Front door located in the bar area. We asked if they could provide us with a more suitable table for this occasion. We were told unfortunately nothing was available but they could accommodate us to a bar high top (As of the bar was a better option!?!). We decided to leave and book a reservation at a more seasoned establishment.For a dining experience costing $300 plus this is far from acceptable and this experience speaks for itself.Their menu clearly states, “Our guests before ourselves”, however I experienced quite the opposite.

Vignesh Venkatesan: One of the best food in Michigan. Roasted Maitake mushroom is my favorite.

Sharon Jones: Do not be dismayed by the well written menu. The restaurant has a very nice ambiance. The food was very good and the service was even better. The parking was in a lot across the street but Besa offers a small validation fee. Ava was our hostess and she was very accommodating. She even made me a special drink! I ordered the chicken breast dish with some moderate changes and the tres leches cake... Delish!10 out of 10 recommend

Craig Gacobelli: I had a large party at Vertical this week, the food and service were both amazing. I cant thank them enough for being so accommodating. We will be back!!

Ron Reed: Great service and very good food. This is a wine lovers restaurant, so go here for a great wine and service experience. Probably the most uniquely wine focused restaurant in Detroit.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Smoked Trout Toast …More

Tyler Biskner: Wow what can i say the service food and drinks were all amazing gordon and kyle took great care of us probably one of the best dining experiences in downtown detroit i highly recommend coming here id give 10 stars if i could !

Stacy DeCroix: Amazing food with the best service!! Special thank you to AJ for making my Mom feel special on her birthday!!

Jameca Atkinson Palmer: Very great place. The food was awesome, and the staff was great. I had the pork chop, and my husband had the filet.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Robuchon Potatoes, Double Bone Pork Chop …More

Robert Biggs: Really good experience for our party of 6. We will be back.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Risotto, Pan Roasted Salmon, Octopus Carpaccio …More

Joe Pudil: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Nick Vlahantones: Are you looking for the best restaurant in Detroit? You found it.The atmosphere is authentic and warm. The service is caring, professional and respectful.Most importantly the food and drink is next level. You can enjoy any fit of dinning… like charcuterie and wine pairings to wagyu strips and prime aged tomahawk steaks. Or find a spot at the bar and enjoy a prime burger (wow!)Thank you Vertical Detroit.

Erick Haynes: On the way home there was open discussion  about our experience, and we decided to share some notes.We were a party of 4 on a Thursday  night. It was not crowded. The drinks  were great. We ordered super troopers  2.0. Great flavors paired with tequlia. The salads  were  great! The entrée was  salmon(grilled maybe?) in a shallow mushroom broth. It wasn't full of flavor, but it wasnt over cooked.  Bread  pudding was decent, a little more dense than I would've expected, but it was a doughnut bread puddling. The portion  size wasn't great because we went home hungry. Our servers/bussers  sort  of circled  our table too much, and we all felt a little rushed. Our table was unofficially cleared. Our bill was about $350 ( auto gratuity included for 4 people). I forget the percentage  they charged and may have missed the policy, too. These actions made us feel rushed as we were celebrating.Please tell your wait staff not to remove paid full water bottle and glasses while patrons are finishing their experience. It may have been like 8:30/9ish when we realized the waiter was waiting to clock out.We're not sure if dinner would be an idea. Maybe well try again in a smaller party or meet up for maybe cocktails.Overall for the amount of money we spent, I would've expected the experience to match.

jeanine krapfl: The ambiance of Vertical gets you right as you enter the restaurant. Our dining was amongst wine bottles. It was intimate and cozy. Our waitress was knowledgeable and attentive to our needs. Our meals were excellent! Our party of four agreed we need to come back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Risotto, Smoked Trout Toast, Double Bone Pork Chop, House Made Focaccia, Lamb Chops, Pear and Blue Cheese Salad …More

Scott Slater: Have not had a better dining experience. The tomahawk steak was the best I ever had. ThanksFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pamela Bechtell: Dinner with friends, food was fabulous tried food I wouldn’t of never tried, Chef Matt does an amazing job, server Jamie was awesome, Gordon runs a great restaurant. What a wine selection!! We will definitely be back!

Joe Abbate: Excellent dining experience. Gordon, Chef Matt and our server Jamie were outstanding. The food was fantastic and highly recommend.

Jeff Schneider: 5 stars is not enough! Hidden gem in the D! The Ragu was better than your grandma makes!

Swati Dhiman: One of finest place in Detroit downtown. The food and drinks are amazing and one of kind in the market.

Rick Benoit: Excellent restaurant. Food and service were impeccable!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Soy Glazed Beef Short Rib, Double Bone Pork Chop …More

Trevor G: Food: 2/5|Service: 4/5|Atmosphere: 4/5Recommended dishes House Made FocacciaMore

Nicole Rogers: My husband and I went here for our 17th Anniversary and had a lovely time. Our waitress Iesha was so good. She was busy but still checked in with us and made sure we were enjoying our dining experience. The manager, Gordon, also checked in with us a couple of times and was pleasant and accommodating.Our food was absolutely delicious! I highly recommend the grape appetizer, it's like nothing I've had before.My husband had the duck special and I had the filet and both were cooked and seasoned well.We were pleasantly surprised when two desserts were brought out to us on the house. For our anniversary? I don't know, but it was so thoughtful. And by the way, if you want a dessert to die for, get the doughnut bread pudding. It's one of the best desserts I've had.

gary krapfl: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Braised Short Rib, Risotto, Pear and Blue Cheese Salad, Double Bone Pork Chop, Lamb Chops, Smoked Trout ToastMore

Matt Wendt: Been through several times before the shut down. Always got the chefs choice dinners and was amazed. Got the new limited carry out menu last night.....wow....these guys can't miss. Worth your time and money.

Marie Helene: A family member works here and I wanted to go there and check out what this place was all about before a night out. Without any bias, this place was top notch from beginning to end, from service to the food. Great atmosphere. Great people. Doorman who kept an eye out and made sure I got to my car safely was a gem.

Trenton Chamberlain: !!!! Amazing.

shannon zitrick: This restaurant has undoubtedly the best food I've ever eaten! They work with dietary restrictions and I love the comfortable atmosphere!

Catherine King: I loved Magnet! The cocktails were delicious and the food was great. I particularly loved all of our veggie dishes. They were flavorful and the space was delightful. Service was adequate, but a bit slow at times. It wasn't a big deal since I usually try to like the people I dine with :) and in this case I did.

Chris Casteel: Shhh.... don't tell anyone how great this place is! But between us spectacular meals, service and ambiance. Try the Chef's table

Ben VanSlyke: If you don't get the chocolate tahini milkshake, you're doing it wrong.

DeMone Bishop: Great staff great food

Brittany Kelleher: Amazing food! Mediterranean with a contemporary twist.

clean cigarette: For their food and the awesome customer service!

Megan Becker: “There’s places in Detroit that have this style of cooking, but nothing near this quality” quote from my fiancé and dinner date. Needless to say we LOVED it! The whole experience, but especially the food!!!

Sandra Pinto: Nice place. Curious and delicius food.

Patricia Thomas: Food was good, but Different. The Aviance is comfortable and quaint.Badd parking.

Matt Levy: Great service and surprisingly big portions for a "small plates" place!

Andreas Unterste: Who knew what you could do with one wood fired oven... wow

Gregory F: one word, FANTASTIC! :)

Scott Obertein: Wood smoke fills your nose. Great food fill you gut

Max Korte: Very accommodating

Vasanth Ramaprakash: Amazing food and service. An absolute must try if you’re in the area. Food and beverage were amazing and very accommodating of requests. Go for the chefs menu and come out happy and full.

Matthew Skarb: Fantastic, the food is incredible, the oyster mushrooms are ridiculous. Everything from start to finish is done right.

Peter Guba: Food was delicious. Liked every dish. Service was incredibly fast. Vibes were immaculate. Would go again.

Al Mumford: Food: 5/5|Atmosphere: 4/5More

Sylvie Murray: What an experience!Absolutely the place to go!Food is insane, looooove it!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Aaryesh Chandratre: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Roasted Cauliflower & Glazed BeetsMore

federico risler: FantásticoExcelente lugar y mejor restauranteUn lugar exclusivo

Danyale Q. Hunter: The staff was amazing and very helpful with reviewing the menu options. I was weary about trying the beets but they were amazing!! I would definitely recommend trying those. Honestly everything I tried (beets, cauliflower, trout and scallop ceviche) was delicious and I'll definitely go back again to try more.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roasted Cauliflower & Glazed Beets …More

Stephanie Burns: Incredible space, vibes, cocktails, food & service. Hands down one of the best experiences we’ve had in Detroit. Shout out to Charlie for keeping it real and spending time with us. Their service was top notch.Trust me, you want to go here.

Cyle Lublin: The house cocktails are okay but they make a mean Sazarac.The food was fantastic - I ordered the Roasted Cauliflower, Burrata, Carne y Hueso, and the Bife.Recommended dishes Steak Tartar, Burrata …More

Sophie Grillet: Nice open decor, utterly delicious food but extremely pricey. Or, extremely pricey, but exquisitely delicious food. Music was a bit loud at our table - if you want a table for more than 4 you should book way ahead.Outside courtyard/sculpture garden looks like it would be wonderful when the weather is reasonable. They have fire pits.Nice newly planted urban woods growing across the street.Speaking of fire, there are some fun pyrotechnics going on in the kitchen in full sight, for your entertainment.

Crafty Girl: Great food, great service. Would definitely eat here again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Celeste Maclin: We loved our experience here! Delicious food. Drinks are strong. Service was excellent!! Very fast, friendly and efficient! And the atmosphere was perfect.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak Tartar, Flan, Scallop Ceviche …More

Kim Biggs: Great food, great atmosphere and great service!!!! The beets, chorizo, scallop ceviche and porterhouse were absolutely amazing!! Highly recommend

Daniel Balcueva: Food and drinks were very good. Our group tried an assortment of things and had a hard time picking our favorite because they were all great! My favorite was the scallop ceviche and the steak (bife). The pombero and el cuco cocktails 👍👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jordan Tobey: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Deconstructed Pavlova, Roasted Cauliflower & Glazed BeetsMore

T Scott Galloway: Excellent in every way. Well currated menu and drink list. Unique and familiar dishes prepared exceedingly well in an open kitchen. We enjoyed eating at the bar. Outdoor art installations a plus. Clever cocktails capture the essence of the restaurant and the menu. We'll be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Christy Simonian Bean: Barda is crazy good. The meat tastes like what you wish every bbq tasted like--the char is clarifying and delicious. The beet salad is ridiculous and tastes like something else entirely (in a good way), and the burnt Alaska dessert is clever and perfect and really tasty.

Lorraine Colasanti: Food, drink, and service were outstanding! There were four of us in our party ans we shared everything. Every mirsel was delicious!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julian Hermiz: Incredible food and service! The beets were a pleasant surprise, and the cauliflower was delicious. Shareable plates so you get a chance to try a little bit of variety.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roasted Cauliflower & Glazed Beets, Chorizo Argentino …More

Brittany Kelleher: Overall, very impressed by the quality of food! This restaurant surpasses its former tenant magnet by miles! Highly recommend the Porter house, the beets and the scallop ceviche! I would forgo ordering all of their cocktails. They leave a lot to be desired! Save your money and go down the street to Kiesling for a proper crafted cocktail.