Best Meat Packer Flint Near Me

Barbara Doggett: I grew up on Koegel meat products. The past few years, I have noticed that the taste and quality of some products has changed and not for the better. The hot dogs are almost tasteless and the texture is kind of mushy. The skin on the Polish sausages no longer stick to the meat inside. As soon as heat hits it, the skin curls up and falls off and the texture of the meat is also kind of mushy and not as flavorful as it used to be. Even the balogna is not as good as it used to be. I have all three of these products right now but I'm thinking about not purchasing them anymore. The prices have gone up and the quality has gone down.

Matt St. Onge: I have always and will always support Koegels. I grew up on their viennas and pickled bologna and red hots. I recommend their viennas to all that simply aren't in the know. As of late, however, I've found their pickled bologna and red hots to be lacking. I work for a Michigan retailer and lately the pickled bologna and red hots have been coming in looking quite aged (grey) and unappetizing. Tasting them only has verified that this is NOT what I've eaten all my life. They don't taste as they've always tasted. They look and taste old. I've stopped purchasing Koegel's pickled bologna and red hots and began purchasing Little Town Jerky's pickled bologna instead. It tastes how Koegel's used to, except with a slightly more smoky flavor. Otherwise, I'll always be a die hard for Koegel's viennas! Nothing goes better on a Detroit Coney! I hope Koegel's gets their pickled bologna and red hots back to how they used to be. I miss that flavor.

Chris Cole: By far the BEST meat products in Michigan or Anywhere!!!!

Dick Fitzwell: Nothing hits the spot, like a Koegel Vienna coney dog! The snap! The crunch! So awesome!

kathleen mccalmon: Never did I ever imagine that Koegel would use mechanically separated poultry ,(pink slime)In any of their products. Whatever happened to "Made up to quality, not down to price"? Anything so contaminted with bacteria that it has to be treated with ammonium chloride is not quality. I am disappointed you stooped to level of the substandard companies who use this disgusting practice,Needless to say will not purchase any of your chicken products.

Johnna Cranick: We usually love your Vienna hot dogs, but the last few purchase have been terrible. The casing are tough and unappealing. We most likely will not be purchasing any more Viennas.

Bob: Thank God for Koegel on the road , we live in Georgia but a Michigan transplant who doesn't get up that way much. I grew up on Koegel hot dogs and pickled bologna in fact i remember Dad taking us to the local tavern and they would have a big jar of pickled bologna and pig feet on the bar . A few weeks ago the truck came into town and we loaded up and this time bought the dinner franks and with sauerkraut was Delicious . Too bad Koegel isn't nationwide with suppliers like krogers and walmart.

Judy Brady: The best hot dogs ever. I am going south to visit family next month. I am hoping I can buy a box of the Vienna's. Are we able to buy them at the factory? Sure hope so. I have a big family and they need to eat the best hot dogs ever!!I went to a Smokehouse in Almont, MI and they had vienna's. Since I was there I decided to buy a pack. The casings were so tough I could not bite them. I have never had that happen with Koegels. We live and learn. Keep up your great standards!!!

cathy taft: Ok...what's going on this time? ALL the local stores are always out of your delicious lunch meat products. No oliveloaf or mac an cheese loaf to be found anywhere!. 😪😔😭

Jeremy B ICE MAN: Only Hot Dog is a Koegel Hot Dog!

Betty Martin: Don’t know what changed with the natural casing Vienna hotdogs and the dinner franks lately but the casing are thicker and not easy to chew. We love the snap of the Vienna’s but the natural casings are tough. Have you changed the casings??? Love all your products.

Scott Mcgirr: Best hot dogs in the world!!!

P C: Love this place! Nothing better then a Koegel Vienna. Serve the curve! 💛🌭 ❤️

Cinda Arwood: When Michigan lowered it's standards for meat processing, Koegels continued with their original approach. Hence, a dependably superior product. No gray hot dog water here.

TruckerEnoch 88: The last few packs of Viennas I've bought, the casings are EXTREMELY tough and chewy. There's no snap to them anymore. 🙁 Maybe they're not using as many, because they're not producing as many (because of covid canceling ball games, festivals, etc.) and being older makes them tough?Either way, what's the point of spending the extra money if there's no snap when you bite it?Does anyone know if Nathan's hotdogs have snap?

Rachel Gutierrez: At first there were a lot of bone pieces and hard gelled (what ever that was) in the bologna. I have not bought it in over a year and a half. Tried it again it seemed fine. That was great the last pack has fine pieces of bone. I'm done.

Liza Varboncoeur: This was the best job I've ever had! It was an amazing opportunity that to fault of my own I lost. Definitely a place I recommend a career.

Mike Martin: We enjoy koegel meats with family and friends all four seasons!!

Mark Pendleton: If all places could be this easy to deliver to. They have overnight parking, my door was knocked on an hour before my 5 a.m. appointment, and I was out by 4:45.

Christy Parker: The Best ever ❤️🙏💙😍Thank God for shipping.I'm getting really Hungry 😭

Gabriel Panoussi: 1st experience with Jerry B's went well. Got everything back packaged pretty sure everything was there.My last processor had an employee that quit and last time I took a heavy buck and got back not enough meat. Don't know what happened there maybe they did not want to do all the hamburger.Jerry B's however, seemed like the right amount back consistent with my old processor. Plus there closer to my house. They charge a little more but I think it's worth it. Looks like I'll be going to Jerry B's from now on.

Dennis Sparks: Good work will go back and nice people

S Pnut: I have taken deer here for many years. the quality of employees /packaging/ customer service is top notch. I will definitely continue to use them for years to come.

Doug Craine: Dropped off 2 deers to have processed. Place was busy. People were really nice. They must be very popular and trusted. They had a lot of deer that was dropped off.

Max Payne: Great place.

Thomas Tate: Jerry is a great guy knows what hes doing and has a team of awesome people behind him and very reasonable prices

Larry Snow: Good place

Steven Kertesz: Was a very friendly owner. We had a side of beef processed and everything was packaged nicely and ready to go when we arrived. Thank you and I'm going to recommend to hunters.

Jeremy Stroub: I've been bringing deer to Jerry for seven years.He does a great job.. The meat is boneless sliverless and Hairless EVERYTIME.Most importantly the deer I drop off is the deer I receive. He packages the meat properly for long freezer life.He's very professional, honest and polite.I highly recommend his services.

Alex Keesling: Just picked up my deer today. Everything weighed, labeled, and accounted for. Jerry took the time to talk with me and get to know me. Quick turn around time (2 days). Highly recommend.

Mike Decent: This place is great they care about you and your wild game. They are very personable and don't just rash you in and out, but do get your processing in and out as quick as possible. I would recommend to friends and family!!!!

Jobe Ohmer: Jerry does a fantastic job, never had any problems hes 2nd to none.only guy I use for my deer. Very clean packaged good and ready to cook and you get your deer!!

Timo More: WORST DEER PROCESSOR EVER. Took the biggest deer of my life to this business; 10 point. Left the tenderloins in. They made a check sheet. Checked the deer for tenderloins. I took a photo of the check in sheet that said tenderloins were in. They re-wrote the check sheet and said they were not in. They STOLE my tenderloins. Never take your deer there. Show me the video surveillance Jerry. Oh, just checked. One of the 2 back straps missing additionally. Going to find out what else I can do from the DNR.

MUSTANG THE ONE: Took my 10 point to be processed. Left the tenderloins in. They marked the check sheet as in. They check the deer as the tenderloins in. Took a photo of the check in sheet. When I received the venison the sheet was modified and said the tenderloins were not in. NEVER take you deer here. They steel the meat.

Michael Rexin: Amazing Customer Service!!I was offered 2 deer from a farmer with agriculture damage kill tags (an hour + north). It was during the recent heat wave. They were shot in the evening not long before dark. Driving in an absolute downpour, I called Jerry at 9:45 p.m., it went to voicemail but I didn't leave a message. To my surprise, a few minutes later, Jerry was calling me. I explained the situation. Jerry said, "get here when you can, don't rush, and call me when you get close." At 12:15 a.m., Jerry was waiting for us and got the deer safely into the cooler. He said, "It's too hot to wait till morning.". Processing was perfect, he even delivered the venison to the place that was handling my sausage order. You have a choice in who processes your deer. Pick someone who cares. Choose Jerry B's!!

Aaron Richison: Jerry is a great guy. He got my deer back to me very quickly. I have harvested a lot of deer. I have had them processed many different places. I have never had steaks as good as what he cut. They are so tender. I normally just steak out one quarter and then the backstraps/inner loins whole and the rest burger. Not any longer. I will be having them steaked out from now on.

Ben Paldan: I took a 275 pound pig here for processing and smoking of hams and bacon. I was shorted 12 pounds of bacon and over 20 pounds of hams.

Tara V: Jerry B's is just the garage of someone's house.. but the experience was alright! Dropped a big doe off and got clean meat back, no hair but the cuts weren't weighed or labeled specifically but not a big deal. We would go again.

Kyle Messinger: Great experience overall, Jerry is great to work with and I received my deer back in 2 days. Solid price for solid work, I would have no hesitations bringing another deer back to Jerry.

Bob Cooper: First deer I have had processed by someone outher then myself in my probably 25 years or so and IAM so disappointed more hair and blue skin then actuall meat cut the rite way so IAM not chewing all night.This is not how a deer is processed stay away from this place.

Scott Stevens: This flint style meat is the best. Starlight Diner in Flint was started by my grandfather Bill Stevens in 1966.. might have been 65' dont quote me

Nam Repus: Great quiet place, staff is very friendly, plenty of room to park and maneuver, if your google maps is telling you to turn left, after the Burger King, it’s the truth! You’ll see it, it’s a small road but it’s correct :) look forward to delivering freight here again!

Rick Yarger: Have great hotdogs Kogels is a regional brand that are the best

Kevin Stepanick: Abbott's is great ! Service is fantastic and prices can't be beat.

Donald Amerson: Fast with unloading

David Logan: Very nice, excellent people

Todd Ernest: Great products, great prices!

johnny Z: Nice people!

Jerry Barnes: Awesome staff, great selection, good prices. Top quality food and people.

Christina Jehnsen: Great meat at a good price

Tony G: It's awesome

Darrell Blevins: Excellent service superior workAlways been very happy with jim mcfalls give him a chance. You. Will go back.

Linda Kuiper: I love getting my Coney sauce and hot dogs here. The staff is great.

Renegadetrailhawk_chuckie: Good meat products. I enjoyed working there

David Gillie: Awesome fresh meats!! @ decent prices

Robert Bailey: I have bought 3 1/2 beefs and a whole pig from these amazing people. Cannot say enough great things about the quality, how fast they turn an order around, and most of all how super nice they are. Please do not hesitate to buy from them!!

James Crandall: I have been going here for a couple of years and never had any issues. Great staff and very knowledgeable

Jessie Hawley: We send all of our products through Durand. We have nothing but good experiences. Everyone knows their cuts and is more than willing to answer any questions. Coming from the producer side of things it makes my new and existing customers feel more confident and comfortable. They are prompt to respond to any and all questions I have as well. Honestly it has become a trip I look forward to making every month due to the owners and employees. The family atmosphere is extended to customers as well, it’s hard to leave a stranger. Our products are well wrapped and represented as well with many different options and flavors to choose from.

Rob Reynolds: A friend introduced me to them. Awesome people to work with. I get a whole pig once a year from them. Always helpful, patient and er def hours and opened Saturday last year to take care of me. Highly reccomend them.

ROBERT KELLY: This is our third time getting our meat processed through these guys they're great! They take care of us every time very professional!

SAMIR KONJA: I ALWAYS USE THEM AND THE STAFF IS GREAT AND NICK IS GREAT

richie schaefer: Best people around!!!

Arron Kowalczyk: Picked up a 1/4 cow today from Durand Meat Processing. Staff was very friendly and helpful. The order and pickup process was quick and easy, and the cuts were all well packaged and labeled very well.

Jillene Bullard: Only place I buy burger, steak, patties and brotes.

Lucy Shinabarger: Very friendly and helpful.

Unclebuck4er: Great meats, including organ meats. Staff is friendly and helpful

Steven Kertesz: Friendly and fast service. Will definetly be back.

Michael barz: Excellent place to have process your meats. I've had them process a cow and 7 deer for me and not a single complaint. Thhank you again everyone at Durand meats

Dora Smith: They don't know how to process a deer they didn't dbone it. Ruined all the good steaks.

Daniel Litomisky: Great place to go really fantastic people there

ryan bushon: Quick friendly service!!

bruce haist: Great service and meats

John Geisler: Fast and friendly

Felicia Perry: Wonderful customer service, always with a smile. Great prices. Friendly people. Good ole fashioned family business.

Madeline Webb: knowledgeable and caring staff