Best Food Seasoning Manufacturer Grand Rapids Near Me

Qwerty As: don't waste your time check in before appt. unloading more than 3 hours

O M: Truckers, make sure when you get here, it takes 5 hours to get unloaded. Not a serious company.

Z Man: Checked in a half hour early with no trucks in dock and no trucks waiting in line. A full 5 hours to unload.

Stephen Dehart: Very friendly people, enter off davis ave. for shipping/receiving. I had a tanker and they got me offloading fairly quickly. Only down side is the parking lot is small, so come at your correct appointment time.

Josh Ojeda: They will hire you and lay you off 1 month later without notice. Do not recommend

Jennifer Cooke: I love working here. My hard work is valued and appreciated.

Daniel Padilla: Avoid delivery here. Had appointment at 8am, it’s noon and finally getting into unloading dock door. Only one unloading dock and will take hours to get unloaded since they are ALWAYS short staffed! A bunch of lazy workers here too taking 2 hours to unload a trailer.

Them Truckin Indians: They will not unload you early. Plenty of room to maneuver around. Portapot available.

Raymond Wright: Showed up at 0730 for 0800 appt. Was told I had to wait. There 0600 beef truck was late an they needed him before they would take my pork. Didn't get in the dock till almost 1100. Now I'm slowly being unloaded. Always seems to be minimal 4 hours here to unload.

javier reyes: Supper fast, stressing and hands will hurt in the packing department, the leader in line #4 will yell at people has no respect and patience for new or slow people, I will not recommend people to work there

windy bag: Use address at the food pantry next door or gps will send you to the wrong spot. Apparently there are 2 addresses exactly the same but one is further west, not by the 131. 1224 Davis Ave. NW.

Jeff Dill: Appt was at 10. Pulled in at 8:30 and the guy met me at the back of my trailer. Put me in the dock right then and was rolling out at 9:30

Jesse Solis: Great company !Good place to work,enjoy doing my job!

Kay Dubb 1987: Good place to work

Michael Ferrara: Must of got lucky, had an awesome experience delivering in and out in an hour.When you turn into the yard, the receiving dock will be the first one on your left. Other 4 docks are for shipping.Walk in between the docks to the shipping/receiving office.Once inside push the call button (top one for raw meats, bottom for shipping) it will light up green.The phone will ring or someone will come out to grab your paperwork and assign you a dock door.They will break your seal.Docks are easy to back into.Getting out of the receiving dock is the trickiest part, but doable.Leaving the yard is a tight turn.

Travis Lea: All these bad reviews are from drivers for transport companies. They are upset at the logistics of the business. Very unfortunate because the product is great. Just need to fix your shipping/receiving ops. The hot dogs are unbelievably great! I will never purchase another “Oscar Mayer” frank again

Guy Razzino: KENT MAKES SOME GREAT HOT DOG'S !!!!!

Simon Slick: In and out unloaded in an hour. Give respect get respect... Brian's one cool dude

jay l: Have 6 am appt. Pushed the call button. That was a good 30min ago. Still not checked in

Artur Gavriliuc: soooo bad

Rob Brown: Well I work there so.... 😆

Trucker 941 life is a highway: Slow unloading..

puneet thind: No overnight parking

Pro Pro: Pearson food is the worst company. They use old produce. They don't wash the product before trimming it. They worked their employees Too many hours before they allow them to have a break they will not let drivers use the restroom. Employees cannot use the restroom unless they are on break.

Alejandro Garcia: 7hrs to unload my truck.Make sure bring you lunch.

Bonnie: Mucho trabajo y horas extras excelente para quien quiera hacer mucho dinero

Jose Guadarrama: Exelente

Val: Very good service.They unloaded me in 15 minutes.Check in @ 7:35 am -check out @7:55 am03/10/21

Its_me_gaber: Very trashy place to work

Bruce Hanks: When u arrive they don't allow drivers inside, there's a bell on the lower left of the door. If no answer there's a number to call. If u can get a dock its about 3-4hrs on the unload. Only upside is there's beautiful women working in the office next door so the parking lot eye candy is nice.

Nick B: They don’t care about drivers time, unloaded 1 truck in 6 hours. Never coming back to place & recommend others too.I wish there was an option for no star option

Charlotte Gassama: Took far too long to load 5 pallets.

kj Style: Worst company in Michigan drivers please please do not come here I’ve been waiting for 6 hours to get unloaded and I am the only truck here rude lazy disrespectful StaffWorst company in the state of Michigan

Ali Akhmadovich: They dont let drivers use their restroom and they are super rude. Also they don’t care about you Log Books. Please don’t waste your time. Don’t PU their loads and don’t deliver here. You will have only bad experience if you do so.

Krista Devries: They work their workers to the bone bome coming home at 7 a.m and going in at 2 p.m they never get to see their friends or family and they don't care AT ALL. I wouldn't recommend this job if you want to have some type of social life

Jarva Doiley: Didn't take to long to get unloaded.

wayne taylor: A very professionally run business. I had the pleasure of a tour of the facility by Shannon Krause. I was extremely impressed by the operation of the plant but more so by professionalism of Shannon. I would highly recommend Pearson Foods to any client as well as any prospective employee.

Cesar Javier: Bueno

Alexis Villeda: Pretty Good.