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Barbecue restaurant
1. MISSION BBQ - Grand Rapids
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· 990 reviews
2190 E Beltline Ave NE, Grand Rapids, MI 49525
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Aaron Hodgeson: Outstanding service.I have been to several Mission BBQs in Virginia and I must say the Grand Rapids location has superior overall service.Vegetarian options: 😆🤡🤣Wheelchair accessibility: ... It's accessible.
Cordell Green: Absolutely deliciousFood: 5/5|Service: 5/5Recommended dishes Baked Beans with Brisket, Baby Back Ribs …More
Queenie G: Food: 4/5|Service: 1/5|Atmosphere: 1/5More
E V: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Brisket and Pulled Pork, Pulled Pork Sandwich and Fries, Mac and Cheese, Two Meat Platter, Cobbler, Pulled Chicken Parking space Plenty of parking Parking options Free parking lotMore
Sam Peterson: The most delicious BBQ. Everything on the menu I have tried has been top notch. The staff is always nice and courteous. The business is very patriotic and every day at noon everyone stands as they play our National Anthem. If you haven't tried this place yet you owe it to yourself to go and enjoy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs with Corn Bread and Green Beans, Brisket and Pulled Pork, Baked Beans with Brisket, Chopped Brisket, Pulled Chicken Sandwich, Spare Ribs, Coleslaw and Cornbread, Baby Back Ribs, Cobbler …More
Barb Ezinga: Mission BBQ catered my daughter's wedding this past weekend and we were over the top impressed with them. From the set-up to tear down, they were professional, clean and classy. The spread not only looked incredible but tasted awesome too. The wait staff were friendly and helpful (really enjoyed chatting with them). Would highly recommend them for any of your catering needs - great company to work with. Thanks for making our day easier!
Cynthia Heemstra: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Nicole Schneider: I love the atmosphere inside and the staff are very friendly! Only 3 stars because portion size for the brisket was fairly small. It would be great if they had pickles, onions, bread, and beer like a real Texas BBQ.
Gina Pickle: Wonderful food great atmosphere friendly staffFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork Sandwich with Cheesy Potatoes and Sweet Potato Mash Parking space Plenty of parking Parking options Free parking lot …More
Shanni Kerr: We stopped in today for Mother's Day and had the best food and waitstaff. They were attentive and caring and made sure we were 100% satisfied. Very rare in today's post covid world. The food was amazing and I cannot recommend them highly enough.
Garrett Henegar: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork Sandwich with Cheesy Potatoes and Sweet Potato MashMore
Clint Maverick: This place is delicious! It will probably become a monthly spot for me.
•Chsweryx•: All of it was great especially the fries y'all need to try this I promise y'all you won't regret iFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac and Cheese, Pulled Chicken …More
Nicholas Zandstra: The best BBQ place in the city. Everything always tastes amazing. They have a better lineup of sauces than other places ive been to as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Victor Frye: If you're feeling classic BBQ, this is a great place. The service has always been fantastic regardless of how busy and the baby back ribs are incredibly tender. Personal recommendation: ask for the Alabama White sauce. It's a fantastic compliment to the meats bbq'd hereFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baby Back Ribs Parking space Plenty of parking Parking options Free parking lot …More
Ted Brindle: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Tim Womack: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spare Ribs, Mac and Cheese, Brisket Cornbread French Fries, Baby Back RibsMore
Ann Wheeler: Recommended dishes Brisket Cornbread French FriesMore
Anthony Wyatt: The one thing they had going for them was the food was fast and the staff was nice. The food on the other hand not that good... The pulled pork was kind of bland. The sausage was greasy. The ribs were also dry and bland. The cornbread tastes like a quick box mix. It was not the worst BBQ I have had but... It sure was close :(. My wife and kids were also not very excited. One kid actually asked if we could avoid going there on the future.
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Barbecue restaurant
2. The Pit Stop - Cascade Charter Township
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· 295 reviews
6479 28th St SE, Grand Rapids, MI 49546
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Frank: The Pit Stop catered our son's high school graduation open house and it was a big hit for all of our guests. We ordered brisket, pulled pork, baked beans, cheesy tots, and cole slaw. Hayden arrived on time and took great care setting up the food and explaining a few details to us. When our older children graduated, we prepared the food ourselves, but it was so much more relaxing to have it all taken care of for us (including silverware, napkins, plates). It let me focus on my son and our guests instead of having to deal with food preparation. Thanks for the great food and service!
T “Boots”: A friend raved about it and I thought I would try it. I would go back if suggested, but try something different. I like a more grandiose smoke on the rib but it was okay. I thought food in general was not seasoned well and bland. The sauce I asked for was spicy mi e was not so they may have given me the wrong sauce. I had baked beans, Mac and cheese and Cole slaw, all of which I had to come home and add some flavor
Bridget Loftus: Pit Stop is ALWAYS AMAZING! Matt & Sue have a wonderful crew and whip up some DELICIOUS BBQ!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Brisket, Corn Cakes, Cheesy Yots, Brisket Wrap, Pulled Pork Platter, Muffin, Three Meat Platter, 2 Meat Combo with Pulled Pork and Beef Brisket, Sausage Platter, Brisket Platter Parking space Plenty of parking Parking options Free parking lot …More
Brian Miller: Food is always great! The pulled pork and brisket wraps are delicious. The sides are delicious as well. Staff and owners are always friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Anderson Khochaiche: This is my second visit and could say for sure I’m hooked. Loyal customer. I recommend the…just get it all! No regrets.Recommended dishes Beef Brisket, Baked Beans …More
GG Taruc: I really want to like this place but after giving them a 2nd chance the experience is the same as the previous. The previous time was in 2019. The last one was a week ago. Basically, everything was bland and lacked the smoky flavor. I ordered some brisket, pork and chicken. If not for the sauces the meats were tasteless. Also, the chicken was dry. I used to smoke meats until my smoker conked out. I like my smoked meats better.
Jake Miller: Walked in the door just as the chorus to "Heaven is a place on earth" started playing (not sure if this actually happened, but it's how I'm choosing to remember this experience and I have no interest in being corrected).Brisket was tender, smoky, and plentiful.Green beans and coleslaw were crisp, fresh and perfectly flavored.I'm thrilled to have finally found a BBQ joint in West MI on the same level of the places I frequented during my years spent in North FL!
Jacob Vankempen: I'm ranting the stars full even for atmosphere. I don't think it's fair to knock a takeout joint for atmosphere. There is a metal pig and a picnic table. Good enough for me. Food is amazing. It sells out fast. The staff and owner have no interest in answering the phone, taking reservations, etc. Go early. Eat amazing food. Take it somewhere else or hope to score that picnic table. This is how you know the food is good.
Ryan Hathaway: EVERYTHING they make is delicious! If you ever pull up and see a line, there's a reason for that...but don't let the line stop you, it moves pretty quickly.
Shane: There is a line at lunchtime. There’s a good reason for the line. Excellent food. Really nice owners and staff. Fair price for the care they put in. Thanks to the owners and staff.
Carol Neuman: I bought the brisket, with green beans,+ cheesy tots. Delicious!!!! Portion size was good too! Definitely will go again! Service very friendly!🙂Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Elizabeth Jury: It may seem expensive, but a meal from them will feed you at least twice. Great food, great service, great personalities.
Mike Van Til: I have had brisket, pulled pork, and corned beef from here to Texas and this by far the best I have had, hands down.
Dave Boomer: Catered our company picnic 45 minutes from GR, 100% success, food was outstanding !!!
Tyler Ingalls: Tons of good food!! BBQ sauce was a bit of a mix. Seemed like a combo of KC and NC 🤔 but was tasty!
Kimberly Bright: Smoked turkey is the bomb! I enjoyed the green beans, cole slaw and mac'n cheese too! But you better go early because they only serve turkey on Fridays and they DO run out!!!
Dustin Keena: Best bbq
Precious Young: Brisket was dry, flavor was ok..i had to choke it down..portions are fantastic..and the beans and mac and cheese go well together. Separately they are ok..the mac and cheese is under seasoned and the beans over seasoned so they balance out when being put together.. Corncake was fantastic!
Jasmine: Dine in: No Takeout: Yes Delivery: No Curbside pickup: NoMore
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Barbecue restaurant
3. Ellnora's Kitchen - Grand Rapids
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· 43 reviews
547 Eastern Ave SE, Grand Rapids, MI 49503
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John Verzi: Great place. Just have to catch when open. Elijah has the best cheeseburgers in GR by far. 😊Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
jim: I fell asleep and they were closed , sweet dreams of beans …… zzzzFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
teresa frates: My first time there but not my last. Turkey knuckles, rib tips and greens. All delicious. Support local.
BLACK BEAN Dee: REAL!! home cooked soul food.you won’t find it anywhere else!!Authentic! With great prices!!
Marquita Rodriguez: The best rib tips in town...
Aaron Harper: Food is amazing.
Matthew Goetzka: Thank you for feeding people this Thanksgiving ❤️
Mark Mathews: Great food
Ashley GH: Rib tips!!! Love em
James: Elijah was kind enough to hold our Thursday's men's group at his business and served some delicious barbecue rib tips, deep fry chicken tenders, baked beans and potato salad. The food was superb 👌 Thank you Elijah!
faye lowery: There ribs tips🔥they could work on the sides green beans are Italian beans and no turkey necks in they as it says on the menu really hard to know their hours wish they would post that baked beans ok mac and cheese a lil dry
Sally V.: Good food .home cook makes the better
RENE L.: Reasons to not eat here. Firstly the place isn't hygienic. The same guy handles cash and then food without gloves or any hand washing. His mask was dangling of his ear the whole time I was there. Second not overly professional no menu not even a hand written one he just lists what he has. Thirdly the food wasn't all that. The rib tips were 90% bone 10% meat and the sauce kind of tasted like open pit. The mac and cheese wasn't that good. The greens were not bad but the meat in them was dried out which is odd since it sits in the liquid. Overall for the 10$ I paid I really expected better than what I got. Will definitely not be back.
A Stubbs: Best soul food in the city and customer service is great. I always go there for a home made feel.
Matt Kinley: Never open.
clear as water: They were closed. I was on fire!
Curt Pugh: Delicious soul food & family oriented with roots in the community.
Melissa Guillen: Good place
Faye Shanley: Great prices, owner smokes the meat and serves the food. Very friendly atmosphere.
Betty Harmon: Delicious. Found my bbq spot!
Tawana Pugh: Love the foodif i could i would rat there everyday rib tips Awesome sides i love them Soul food Sunday the dinners are like what your Grammma would cook
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Barbecue restaurant
4. Slows Bar BQ Grand Rapids - Grand Rapids
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· 1119 reviews
435 Ionia Ave SW, Grand Rapids, MI 49503
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Tiffany Tate: That was expensive and disappointing. I ordered wings, burnt ends, macaroni and cheese and a cornbread. The cornbread was tiny but fine. The macaroni and cheese was fine. (NOTE: I ordered through Doordash and it took a while to reach me. It might have been better when hot.) The wings were fine and had a decent amount. However, the reason for the 2 stars was the Burnt Ends. They should have been from the brisket point and been a little crispy on the outside but fatty and moist on the inside. They were so burnt almost broke a tooth. The sauce they were tossed in was intended to be camouflage how overcooked they were. It didn't work. There was no fat at all, which explains why it completely dried out. Burnt Ends are not easy and a lot of places don't offer them. When they are offered, they command a higher price point as well. So the Burnt Ends were the most expensive thing I ordered and inedible. This is the first and last time I go here.
Kashmir: Excellent food and service with an open atmosphere! I love that there to go packaging is compostable, even the clear plant based plastic dessert box!!! P.S. the carrot cake was delicious too ✨🧡
Danyle Nevius: Omg that brisket!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac N Cheese, Cornbread, Beef Brisket …More
Russell Gavigan: Best bbq there is
C Fuller (D B): Too expensive for not being the home location
Mrs. Michelle Bowen: We've been to Slows in Detroit and GR. Both experiences proved to have fantastic service. Our servers have always been friendly and attentive. What I love most about Slows are their gluten-free options, clearly marked on their menus and now the GR location serves local GF beer! The brisket in Detroit was much more tender and juicy than that of GR, but both did well with their waffle fries 😉. I also thought the GR ladies room wall of pennies was pretty cool!Dietary restrictions: Gluten Free options marked on their menu ❤️
David Richardson: I have never been here before an thought I'd try Slows Bar BQ today I order a pound of pulled pork n coleslaw an it was horrible the meat wasn't seasoned at all n the coleslaw tasted like it was made 2 weeks ago Two Scotts on Leonard is way better than Slows n I won't be back period
Pertinent Technology: They gave me a spork for brisket carry out?! lol
Allison Diaz: So so so good! Always so good!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cornbread, Beef Brisket, Pulled Pork, Waffle Fries, Brisket Nachos …More
James Cusack: Had the brisket and BBQ beans for lunch. The brisket was tender and flavorful, the beans were fantastic with chunks of smoked pork and onions. Service was incredibly fast and attentive. Now I want to try some of the beers they had, like Brewery Vivant Farm Hand on tap!Parking: Lot behind the market or across the street.
Melissa Billings: Food: 5/5More
chad N (Nitro): Nothing special on the burnt ends, grill cheese seem different in a good way, but still not as good as I was expecting.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More
Bob: Food: 4/5|Service: 3/5|Atmosphere: 3/5Dietary restrictions accommodated Vegan, Gluten free Parking space Plenty of parking Parking options Paid parking lotMore
John Angiano: Excellent BBQ.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac N Cheese, Beef Brisket …More
Doug Higby: It was a nice dining experience as part of a St Patrick's Day promotion. Pleasant atmosphere and wait staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Sandwich, Pulled Pork Dietary restrictions accommodated Not sure …More
Sam Chapman: Really good brisket and waffle fries. Corn bread was a bit dry. Service was excellent. Kinda pricey but considering the location, understandable. Would recommend.
Heather Babcock: I do t know what it is about this food but I always feel sick after eating g here. I have ate here about 5 times. I think it's because it's so greasy.
Ehren Gaebler: Food was pretty good. A little over-priced, though.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Beef Brisket …More
Cory L: I haven't been to slows since before the pandemic. A concert road trip brought me to a slows I've never been to but the quality didn't change one bit.I couldn't decide if I wanted The Reason or The Yardbird.....so I got both!I'm still full as I write this, and I couldn't be happier with my decision.The service was very good and the atmosphere was nice.Slows has some of the best bbq you'll find and absolutely worth the pilgrimage from Canada any day of the week!I will be back as often as I can!
Sheri Monroe: Their family meal deal with either smoked bbq pulled chicken or the smoked bbq brisket and sides is a great value! We have 2 little kids and we can get 2, sometimes even 3 meals from it! It's delicious and easy, everyone enjoys it!Food: 5/5Recommended dishes Mac N Cheese, Baked Beans, Cornbread, Beef Brisket …More
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Barbecue restaurant
5. Two Scotts Barbecue - Grand Rapids
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· 659 reviews
536 Leonard St NW, Grand Rapids, MI 49504
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otto p beagle: 5/13/23 update: Two Scotts continues to knock it outta the park with consistent quality, cleanliness and value featuring great meats, sauces and sides. Try the brisket, wings, unique verde sauce, pimento mac & cheese, collard greens, smoked mushrooms, cornbread and seasonal sides - even the pickles and white bread are good! Go early...
Lisa Mueller: There is no better place in Grand Rapids for BBQ. The chicken, even without a sauce, is addictive level good. Get the tots side option, thank me later!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jacob Mol: I tried the pulled pork BBQ sandwich and the Mac n Cheese, I'll be back to try more!Parking: I think there is a lot, but I didn't park there.
Nathan Beck: Best brisket I've had in a long while. Everything I had so far was great.Food: 5/5|Service: 3/5|Atmosphere: 3/5 …More
James Smith: Very good would try againFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
miguel ponce: I had the pleasure of trying the brisket. Many people have opinions on how brisket should be done, and my opinion is that this brisket was done exceptionally well. I do not like an overly soggy/greasy brisket, nor do I like a dry brisket, and this was the happy medium...near perfect. The rub is fantastic; it's a good, heavy, chunky, gritty coat. The meat was trimmed nicely, just enough fat. And the cook left the meat able to fall apart but hold together, a good bite thats easy to chew. I WILL be trying the other things on the menu.
Eric Nuechterlein: Never fails, but the current spicy pulled chicken sandwich special is outstanding...especially when paired with the homemade tots.
John Fox: Very good food, not a long wait.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sandwich …More
Brenden Lamphere: Best BBQ in Grand RapidsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cal Worthington: Average at best....The grilling company and the Pit will make you never want to come here. Just not very good.
Carey Dieleman: Love everything about this place! Pulled pork, burnt ends and the tater tots with the dog sauce are amazing.
Joshua Phillips: Great service, one of the best Rueben I've ever had
Lee White: They Rock. Always love those burnt ends... you are one of the leaders of the bbq gameFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alicia Davidson: All we can say is WOW!!! We had them cater for us and everyone went bananas! Prompt delivery times and wonderful customer service. We will continue to use them for future events! They nailed it!
Roy W Holston Jr: I fell upon this place on a whim. My cousin and I were going to the gyro shop across the street. She spotted Two Scott's and said, "Let's go see how it smells." We went in and the aroma was delectable. So, we decided to eat here. The food, accommodations, and staff were excellent!!! I will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs, Pimento Mac & Cheese, Brown Butter Cornbread …More
tony poynter: I was starving. Now I'm stuffed and happy. The food is incredible and it has a unique flavor. Every item we had was great. Including the on tap root beer.
Roy Gloria: Excellent brisket sandwich. Had a nice topping of Cole slaw. The brisket chili was completely over the top spicy and tasty!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Sliced Brisket Sandwich, Sandwich, Brown Butter Cornbread …More
Burl Jones: Great food great people regular restaurant for me...
Marc Williams: Wonderful customer service. They are very cheerfull, friendly, helpful, kind, and most importantly know their menu! I wanted the brisket, but it is extremely popular and they were sold out! Make sure to get here early so you can get yours! If they are out of brisket I would reccomend the pulled chicken or pulled pork sandwiches. The Mac n cheese and mushrooms sides are nasty don't try them unless you like the taste of MREs
Kaitlyn Sherer: Two Scotts provided catering for my husband's 40th birthday party. We had the brisket, pulled pork, and chicken - we received SO MANY compliments on the delicious food! They were super easy to work with and made it very easy for us! I highly recommend them!
Garret Biese: Excellent BBQ.
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Barbecue restaurant
6. Burton Village BBQ Company - Grand Rapids
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· 57 reviews
803 Burton St SE, Grand Rapids, MI 49507
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Jordan Hernandez: It's a family business and granny be whipping it up in the kitchen. Was so impressed true soul food!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Macaroni and Cheese, 1 Slab of Ribs, Rib Tips …More
Robert Davis: I go there twice a week every week I love their BBQ best in Grand rapids.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rib Tips …More
Latifah Glenn: BBQ falling off the bones, fast service and the banana pudding is amazing!
Clive Kagande: Turkey knuckle are to die for. Plus great service.
Taylor Little: The people here always take 5 star care of me since day 1, I’ve been dreaming of returning for more rib tips and another polish. Best polish in town. Thanks y’all for the genuine customer service, delightful flavors, and wonderful quickness when I come in on my lunch break for work. 👏👏👍👍🎉. Can’t wait to try it on a Sunday when y’all got all that special food!!
Alante Calmese: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rib Tips Meal, Rib TipsMore
Albert Moore: Great food and service
Katrine Coleman: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Mark Casterman: Cutie Pies and Sandmann type food! It’s good!! Grand Rapids finest bbqRecommended dishes 1 Slab of Ribs, Rib Tips, Macaroni and Cheese …More
Samuel Hawkins: Wouldn't not recommend didn't get what. I paid for order a slab and paid for a slab and received 5 bones definitely not a full slab according to the order menu. Try and support the community. What a disappointment. Order through grubhub told menu was wrong.. $20 for 5 bones
Style Gray: Parking: Small lotRecommended dishes Rib Tips Meal, Rib Tips, 2 Chicken Leg Quarter, 1 2 lb Rib Tips Parking space Difficult to find parking Parking options Free street parking …More
Robert Hartung: Their BBQ 🍖 IS OUT OF THIS 🌎 WORLD!!!!!!!!!!!!!!!Recommended dishes Rib Tips Meal, lb Rib Tips, 1 Slab of Ribs, Rib Tips, Chicken Leg Quarter Meal, 2 Chicken Leg Quarter, Green Beans w Smoked, 1 2 lb Rib Tips, Potato Salad, Baked Beans, Macaroni and Cheese …More
James Wentz: Good food but they are closed more than opened. Seem to be open only when a family member wants to work. Don't believe the hours on their website. Totally wrong. I have made trips to get food only to find them closed when their website states they are open.
Cynthia Sweeter: Get $5, rib tips about once a month when in Grand Rapids. Would visit more often if I lived in town.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Dianne Caradine: Food is very deliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rib Tips, Chicken Leg Quarter Meal, Potato Salad, Baked Beans, Macaroni and Cheese …More
Kendell Singer: Great Food💯👍🤞🎯
Van Kerry: Always good n I don't drink
Temp Temp: Only good when you drunk
snicka: Their banana pudding is everything. Their barbecue sauce is yummy, too!
Glenn I: Love the food and enjoy customer service that staff gives.
Lamar Lamar: Food was very tasty. Large portions. Potatoe salad is the 💣.Parking: They need more parking.
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Barbecue restaurant
7. Daddy Pete's BBQ - Grand Rapids
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· 518 reviews
2921 Eastern Ave SE, Grand Rapids, MI 49508
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Cairn L Green: As a vegetarian, I am thrilled that I can find plant based items at a BBQ joint! :) We love the Mac & cheese, baked beans, corn bread, and the vegan hot mess is amazing!Recommended dishes Peach Cobbler, Mac and Cheese, Smokey Baked Beans, Sliced Beef Brisket …More
Kevin Snyder: Really really really good. A must try. Can't wait to go back.
John Delcalzo: The BBQ was the best I've had in the Grand Rapids area. So well done. I had ribs and brisket. Both were so good.Only a few places to sit but for take-out you can't beat this.
Muaarijih Lyons: Wish they had single dinners. Everything was ala carte kind of expensive for one person. They need to update their online menuFood: 3/5|Service: 4/5|Atmosphere: 3/5 …More
Jennifer Dibble: Their grilled chicken the best!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac and Cheese, Ribs, Wings …More
Andrae Turner: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Mac and Cheese, Smokey Baked Beans, St Louis RibsMore
JOE SCHULTZ: This place has some great BBQ. The owners are friendly and engaging. It was a pleasure getting dinner here.Those with mobility issues should plan on getting take-out. The dining area is not very big, and the table and counters are too high for anyone in a wheelchair or walker.That said, if you are visiting the Grand Rapids area, escape the same old thing and experience this great local place.
Turbulence Tyme: Very nice business very professional staff they make sure your completely taken care of highly recommendVegetarian options: The good thing about this place is they do offer a vegetarian option
Jerry Fisher: Greatwait staff , tastiest burgers I've had to date and I'm 66 8o)Much recommended ❤️Parking: Easy parking
Angela Minard: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Tamia Croff: The best bbq in Grand Rapids and surrounding areas! Brisket was PERFECT.
Pamela Robertson: I met Pete and his team. The food was absolutely amazing!!! And to top it off the customer service was over the top!! Well worth the trip from Chicago...hurry and try it ASAP!
Brenda Ross-Duffin: The customer Service is was phenomenal. Cory was so nice. We came all the way from Chicago. His food is so Tasty. . Thank you so much!
Kaylah Race: I’m not much of a meat eater but if Daddy Pete’s is on the menu you better believe I’m getting me some brisket. And the Bbq sauce is so damn good I could bathe in it. Cornbread is the best in the game. Mac and cheese is award winning. We are more than happy to spend our time and money here. Do yourself a favor and check this place out. You won’t regret it. And the staff is awesome!
Christopher Bradford: "Black owned" I love everything about this place I would definitely recommend this place to anyone looking for some great bbq.
Kozy Coze: I had a chance to eat brisket from Daddy Pete's, City Barbeque, and 2 Scotts all in one week. Daddy Pete's was the best, hands down without a doubt. I wasn't trying to compare when I bought them and just had an urge for some brisket but the difference was extreme. Mama Pete's buffalo barbecue sauce is something to write home to your mama about. You also set the standard on how baked beans are simply delicious without having to add a thing from your cupboards at home! Great work!
Mcbain Admin: Stopped by daddy Pete’s, had a very warm welcome and wonderful conversation. Toppped off with some amazing pulled pork and amazing bbq sauce would highly recommend! Can’t wait to go back!
Miguel Martinez: Hands down the best brisket in town, no questions asked. I've lived in the area long enough to say this is one of the best barbecue shops in Grand Rapids possibly all of West Michigan.Not only are the meats cooked properly all the way to the seasoning but I recently found out that their meats are sourced fresh every week.Good service, good food make a great restaurant.
mateo icaza: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Elliot Jordan: Ordered and Loved the brisket and Ribbies, best smoked bbq, and sauces in Grand Rapids without a doubt!
Rin Reed: Great food! Great service! We will be back. Thank you for an amazing dinner.
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Barbecue restaurant
8. Backdoor bbq LLC 333 hall st se - Grand Rapids
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· 47 reviews
333 Hall St SE, Grand Rapids, MI 49507
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Jeff E: Dirty facility and no wonder there for sale now
Josie De: Delicious food great staff
Erica Alexander: Can't complain The Brisket is very good.. And I love the Junk Yard Dog...
Emily Lynn: My brisket didnt come with any sauce. Come to find out, it didn't need any. That meat was SO JUICY. Oh my God.Coming back to try other stuff soon.
DFL General: One of the best barbecue places in the city
Bob DeVries: I've had BBQ all over the country and never even heard of turkey knuckles. Owner Lloyd Nelson gave me a sample and DAMN ! If you are in southwest Michigan you have to give them a try. Rib tips, brisket and turkey knuckles with a Carolina mustard sauce that kicks it up. This is legit good BBQ.
Mac Ti: Barely put sauce on rib tips chicken seemed undercooked, fries was decent and da grill prolly need a clean fasho
W. Fae ARRINGTON: I can't lie the greens were salty as all get out. The bbq turkey knuckles were dried and hard like 2by4 . It was Alright.Features: Window service.. therefore it's the customers responsibility to practice COVID-19 safety measures. At all times
romealone: This place is awesome. They easily have the best wings in the city. I just get them plain so I can enjoy the smoky flavor. Also the rib tips and turkey knuckles are incredible. You have to give this place a try.Dine in: No Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: Yes …More
nicklike13: Signature polish dog was on point! Just the way it should be done.Can't wait to try the other items next time!
Mike Mickens: Very good
James Frugé: Very good food & selections to choose from. Great customer service, will be back there soon!Takeout: Yes …More
Teisha Kladder: Backdoor BBQ has never failed us when we have eaten their food!! Amazing tastin food, friendly owners, great service, and great prices!
Kevin Barnes: I'm just saying if you want great food and service check it out I promise you won't be disappointed
Matthew Coppage: Man the food here was on point. I’m definitely making this a routine stop when I touch down in The gun. The owners are great people. GR support your local BOB.
Holly A. Jones: Me and my fiance absolutely love Back Door BBQ amazing food very customer oriented the employees/ owner are great people I recommend this wholeheartedly if you haven't ate here yet you are missing out you're going to want to put it in your plans or on your bucket list to get a burger and fries are barbecue from back door because once you start you'll be addicted amazing amazing amazing food
Justin Meachum: Great sauce & quantity
BBBK Professional: Turkey knuckles. was very good.
David Mitchell: Very delicious
Curt Pugh: Delicious polish sausage
Luke Beelen: The BRISKET. Holy moly. The BRISKET.
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Barbecue restaurant
9. Big 50 Bbq - Grand Rapids
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· 3 reviews
521 Leonard St NW, Grand Rapids, MI 49504
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Sean Odonnell: It’s an old oil drum on the side of the road with nobody around, pretty much a joke this place if you would even call it a place.
Rob Stillgucci: Straight trash was trash on the south side and now this trash on the North don't nobody know him or the other two people giving five stars lying like I don't know what 🤦🏿♂️🤣
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Barbecue restaurant
10. Betty Kaye's Smokehouse - Grand Rapids Charter Township
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· 18 reviews
4668 Cascade Rd SE, Grand Rapids, MI 49546
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