Best Nuevo Latino Restaurant Grand Rapids Near Me

Gabriel Benavides: Dang This Tacos Are Delicious & tortillas Nice & extra warm With The side beans charros 😋 .They need this spot in ChicagoFood: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Naomi Price: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes TacosMore

Melissa Chrzanowski: Got the chicken burrito 🌯 "son" and I got the bar barbac burrito 🌯 let me just say fantastic! Absolutely amazing 🤤🤤Kid-friendliness: Friendly as can be. Son got a drink i didnt want one as I had water in the car. Guy tried to give me a cup 🥤 of water even 🙂 kindly still had to pass as we were leaving to eat it was nice outside. Dont pass up this place for Mexican food!!!

Crystal Rosa Cisneros Salinas: Kid-friendliness: Playground for the kids!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Tacos Parking space Plenty of parking Parking options Free parking lot …More

Jacob Guajardo: This is one of those places that Anthony Bourdain would no doubt rave about were he still alive. He’d say something like “It’s amazing that the best pinto beans in town are made inside a mall next to a Sbarro’s.”It’s a treat each time I go to the mall to stop at Zason and get a chorizo and potato taco with onion and cilantro. A side of pinto beans. A grapefruit Jarritos. A wonderful reminder that one of the best things in life is a well-prepared meal. Job well done, Zason.

Gohst Makura: Food: 5/5|Service: 4/5|Atmosphere: 3/5More

Cw Long: Always 🔥🔥💯💪🏿Food: 5/5|Service: 4/5|Atmosphere: 3/5 …More

Aluckyasian: The food is bomb as always and wonderfully authentic, and the people here are really nice and won’t be afraid and will answer any questions you have!

Maricela Garcia: Great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Assist Plus Concierge: Best slow roasted Barbacoa I have had in Grand Rapids!!! Have the best lunch and shopping all in one trip!!

Hannah Luera: Workers are very nice and great vegan options!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burritos …More

Georgina Ramos-santiago: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Caly James: They have ELOTE!!! It’s delicious and fresh. They now offer vegetarian and vegan options. Their chorizo hash tacos are top notchRecommended dishes Tacos, Grilled Chicken Nachos, Chips and Salsa …More

Ω Ψ: Amazing food with very helpful and friendly staff who are happy to help you choose the best combination for your own tastes.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

awsome angus: Even though they were about to close both girls behind the counter were super friendly and helpful! My picky eater son ate everything he ordered!! I regret picking another establishment near by. Will try soon!

Terry Hartsell: Wheelchair accessibility: Eazy accessFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Burritos …More

Ryan Moore: Staff was friendly and the food was great. The barbacoa burrito was filling and the horchata was top notch. I will definitely eat here again!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lisa Gay: Great food and super friendly staff!Recommended dishes Tacos …More

Jerome Rosenogle III: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Daili Gonzalez: Deberían decir y poner en internet que no es comida cubana esto es mexicano y le dejaron el nombre para no perder clientes pero nada que ver el Munu es bien pobre no tienen mucho que ofrecer la verdad no me gusto

Rose Black: Disappointed with nearly everything we ordered (small plates, tacos, and signature entrees). That essential Cuban taste just wasn't there. Even worse, the quality of the ingredients was lacking. Maybe it was due to "a new chef" or the fact that it was the last night the restaurant was serving these items or more likely it was because it was the last night the restaurant was under its then ownership, Danzon. We were told it was the last night Danzon would be open as Danzon. It is a shame because I had looked forward to eating here for a very long time. I have seen beautiful photos of the drinks and food. We also ordered drinks. I ordered the margarita flight and discussed that I wanted a sample of each of the specialty margaritas and was told that could be done, instead I was brought back the common "fruity" ones. I was more shocked than disappointed at being misled. But I decided to try them. Each one was worse than the next. I went back and forth between them to try and see if there was any redemption to be found, but nope. They all sucked. They were all very tart and had one dimension of flavor. I like my margaritas one of two ways, either so strong with great tequila(s) that you don't mind about the quality of the accompanying ingredients or sweet with multi-layers and tasty AF. These were neither! And we did make our disatification seen and known about everything. But we were not emotional or unkind about it. In the end, we were comped for one taco, $6, and charged $120±tip for the remainder of a truly regretful meal. Maybe we should have protested more but I felt it was not the server's fault. Positives: The patio seating, friendly/jolly server, free parking, and the "90 Miles" cocktail.Parking: Free and easy access parking lot directly behind the building.

Triple C Aviation: Our meal was spectacular! Michael took exceptional care of our table. Very personal, energetic, and made us feel that he loved his job and believes in the product. I will be visiting Grand Rapids in the future and plan to visit Dazon. Michael and the wonderful staff , plus great food, will be the reason. Very satisfied and cannot recommend this enough!

Helena Calais: What a great experience! I had the Ropa Vieja and a mojito and both were stellar. The server helping me was kind and attentive. The Ropa Vieja was flavorful and tender, and the portion was plentiful. For me, the mojito was the star of the show, it was the most authentic mojito I've had outside of Cuba! I can't wait to come back and explore more of the menu.

Yuri Kazarov: Live jazz evening!

Kelie Kahn: We have been going to this to this place for a bit and it was one of our favorite places to go, however this last time the food was edible at best! It's very obvious that the chef was the best part of the restaurant. They have tried to copy his menu and failed. They americanized the food and now give you melted orange cheese and stale chips. The service was good and the staff was nice but unfortunately that is not enough to make up for how bad the food was.

Adam Piotrowski: Great food, great service, great atmosphere! Amazing drinks to top it off! Love that there is so many gluten free options too.Also, kid friendly 🙂We will be back again!

Jess “Ciesl2ja” Cieslak: Compared to the rest of Grand Rapids, this is very sad food and drink. The house margaritas tasted and looked like Gatorade. We only ordered a couple appetizers and they were also lackluster. A sad Americanized interpretation on Latin cuisine.

Tara Garcia: With its authentic flavors and cozy yet modern atmosphere Danzón definitely exceeded my expectations! A must try!

heloise issartel: What a fabulous experience! Our friends from Michigan has brought us here as we are visiting from France. The cocktails are amazing, I need some of the recipes to try them out with our friends back home.Food is great and service is very friendly.We had a lovely time. Clearly a place to go! A big plus on Friday s they have the jazz band. Michael bubble’s twin was in the room….thx Danzon and crew! 😍😍😍

Myles Billheimer: Delicious food and great service! The mole enchiladas are fantastic! Cocktails are outstanding. I can't wait to come back! I'm from California and have been looking for good Latin food and this is THE place to eat

Garcia02ish: Went for the first time last Friday night really excited after looking over at their menu. We showed up around the time restaurant are completely booked and there was one other table occupied. The waiter gave us our menu and there was one entree that you were able to order. We were extremely disappointed. we ended up just ordering the empanadas which were good and black bean appetizer which were lacking flavor. The drinks were also lacking alcohol and were not great. I have never been to a restaurant that uses pickled jalapeños in a margarita instead of fresh slices.

Emelen Christopher: My boyfriend and I came in around 4 on a Saturday. We were pleasantly surprised to be one of three tables for their dinner service. The host sat the couple in front of us, but for some reason couldn't seat us? We waited probably two minutes before someone else came over to give us a table.The first drink I ordered was a strawberry rhubarb gin cocktail that was on their menu. Ten minutes later, they told us they didn't have the gin, so I ordered a vodka cranberry instead. Another five minutes go by and the waitress tells us they're out of cranberry juice. Cranberry juice! Third times the charm, they actually had sprite and grenadine.The margherita my boyfriend ordered tasted like they forgot to put tequila in it. I ordered another one and asked it be a double. Still barely any alcohol, but at least we could taste it.We ordered their, very expensive, small plates. The empanadas were very dry and definitely came from a freezer. The black bean croquettes tasted like they didn't add salt. The waitress also felt the need to reassure us that the empanada plate came with 8-10 of them, even though we didn't ask. Then we were served 6.The best part of the experience was how quickly we got our check. Definitely wasn't worth the $70 we left paying. Understaffed or not, the owners are in way over their heads. I'll be surprised if this restaurant lasts another six months unless they decide to match price with quality.

Emily Pachla: I wouldn't call this place Cubano. If you're looking for a nice bar, they could probably help you out - although my frozen margarita wasn't blended entirely. But the food isn't authentic and it's very expensive. I got the Arroz con Pollo, 20 dollars for rice, shredded chicken bits, and some plantains - I only went for this dish cus it seemed like the most cuban thing on the menu. It lacked flavor and the plantains weren't cooked very well.

michelle G: Worlds worst dinner- that’s how my friend labeled the Venmo transaction. How does she know,she didn’t even get her dinner. Let’s go back to the beginning, we were aware that restaurants right now are struggling in fact I have been tipping 25 to 30% to show my support. Last night the tip should have been 0, no one did their job correctly. Drinks- Beer was flat and the waitress actually ask our husbands if they were going to share the beer, who does that?Escobar drink was made we think with no Tequila or coffee bitters, margarita flight was good but not for 22$. Food took close to an hour and we were asked twice if we were ready for the bill and both times reminded her we were waiting for food. Quesadilla and Pizza came out the waitress brought some broth out and said it was for the quesadilla we found out later it was for the dried out lacking flavor pizza and was lacking a few of the ingredients. We were then asked if we wanted a couple plates to share and we reminded her again we had two more dinners coming. She then brought out my enchiladas, these had a good flavor But was again lacking a few ingredients. A waitress came back and asked for everything was OK and my husband said not good we’re still waiting on tacos she looks surprised as if she didn’t even remember the fourth order. By this time we were done Eating the waitress came by about the tacos and we just told her to never mind she politely offered to take the tacos off the bill, really? I should hope so lol. $218 later, never again. I should add by the way that the tables had filled out on the patio by us and everyone had been sitting there for at least a half hour more and we’re still holding their menus and had nothing but water when we were leaving. One couple had some drinks but were sitting there for an hour and she hadn’t even taken their order yet. I’m so angry we spent that kind of money on that place and I was so excited to try it.

raquel espina: Worst possible experience. I understand they were short staffed but this way beyond ridiculous. We got seated right away outside. The greeter guy said he would bring us the full menu and never came back. The waitress came out and checked on all the other tables except us didn't even acknowledge that we were there. After 15 minutes I had to get someone's attention just to even get water. They were very unorganized and I think we had three different waiters coming over to the table all at different times asking us the same questions. The one lady said she wasn't even a server she worked in the kitchen and they put her out in the front. They were not very knowledgeable about the menu. They didn't have some of the things that we had about 20 minutes after we had already placed the order. In the midslemof ordering the one waiter just walked away. The Mojito do not have much flavor. All you could taste was Rose sweet lime juice. The tostones were cold and bland and came with like a teaspoon of salsa for about six or seven large tostones. The platano relleno was also cold and was over cooked. We were sharing appetizers. We jad to ask for silverware and they didnt bring extra plates. We also had to ask for straws for the drinks. Then when we got the bill the guy just set it on the table and it started blowing away. Just an all around terrible experience. We should have seen why the other people were upset and leaving and left also. I dont recommend at all nor will i be returning.

Whitney Smith: This was hands down the worst experience I’ve ever had in a restaurant. I never even got my food after 2 hours. The service was terrible. The drinks were mediocre. The food (that did come to the table) was not great. The waitress “comped” my meal that never arrived. Definitely would NOT recommend and will never go back.

C B: Every time I try to order from here lately, my order gets cancelled! After taking my time to pick out what I want on the menu. Then asking my kids & husband what they want, just for the restaurant to go unavailable. Won’t order out or go in again.

Kailey Savona: Food was okay. Leaving one star because of the service which I reached out to them about months ago and never got a reply. The email is *very* long but it details the issues we had:I wanted to reach out about my experience at Danzon sooner but have been very busy the past 2 weeks. I came to Danzon for dinner on Tuesday, November 30th which was my birthday. I was very excited to come in again as I had been once before the pandemic and enjoyed it.I called ahead about a week in advance to see if there would be room for my party of 11 people. I was informed that Danzon does not take reservations but that the heads up is appreciated, and while there was no guarantee, the staff would try to prepare for our arrival. I completely understand this and it's not a problem!When we arrived on Nov 30th, there was only one server/bartender and perhaps 1-2 kitchen staff. Had we known our party could not be accommodated, we happily would have gone elsewhere. It would not have been a problem if we were called that day or even told by the server upon arrival that there was no room for us.The biggest problem, however, was that it seemed there was room to accomodate us but the experience that followed was not great. There was only one other small table of people and 1-2 people sitting at the bar. I would like to mention that our server/bartender seemed like a pleasant person and she was in no way unfriendly to any of us. She did let us know it would take her about 10 minutes to get over to us so we were prepared for a little bit of a wait.We waited 10 minutes and when she didn't come around, we went ahead and placed our drink and food orders with the QR even though we weren't sure that was what we were supposed to do and were given no instructions. We waited a bit longer until about 30 minutes or so had gone by and our server still had not come to our table. We had no water and still weren't sure if we ordered correctly so someone from our group went up to the bar to ask. She did bring water after.We did not receive our drinks for over 1 hour after arrival. We would have understood if the restaurant was extremely busy but it was not. We did not see her making any drinks for a long time.I'd like to emphasize we were completely fine with the wait for our food as we knew we were a bigger group and there weren't many people in the kitchen. But our experience waiting would have been MUCH better if our drinks arrived while we were waiting for food. Instead the drinks arrived at about the same time our food was arriving (about 1.5 hours after we first came in). And some of us were nearly halfway done with our meals before receiving our drinks. It didn't seem like the server/bartender was making any drinks for that 60-90 minutes. We aren't sure if she was new and inexperienced or was trying to avoid having to make us a second round of drinks.My friends and I are all quite patient people so we remained calm and respectful. We believe most other groups would have left without paying for the food ordered since no water and no drinks were brought over for very long periods of time. I wanted to bring our experience to the attention of a manager so that hopefully experiences can be improved for future visitors.I hope this is helpful feedback and please feel free to call me at my number below if you have any further questions about our experience.

Adam Verdoorn: Hugely disappointing. Went for dinner on a Saturday night, only serving small plates no entrees. Ordered 2 jalapeño margaritas and a mojito. No salt or sugar rimmed glasses for the margaritas. Mojito didn’t come out until after the food was served. Mojito had and orange color to it. I’m pretty sure they put triple sec in it. I saw the owner or manager run across the street to buy ingredients for our order. The waitress told us they were running out of everything. We could not order Tostones. The queso and coquettes were good but I didn’t feel much of a Cuban atmosphere. Our table of four ended up going to Yesterdog afterwards because we were still hungry.

Mars studios: Service was very fast and the witnesses just as nice. The food was amazing, actually tasted like ethnic Mexican food. Although, I got a bad stomach ache afterwards but it’s ok, the food was hella good ✨

Eric Page: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Courtney Zylstra: Good food. Kind staff. Quick service. Love this place.

Starr Lester: Went to Cinco De Mayo restaurant on Cinco De Mayo day and ordered their hot & spicy burrito. Despite it being very busy for obvious reasons, the service was fast and friendly, and the food was “deliciosa” (delicious) ;)

ana banana: Many gluten free options! Excellent service and pleasant atmosphere.Dietary restrictions: Vegetarian and gluten free optionsRecommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection …More

Mike Kozara: Large selection to choose from. Waiter was friendly.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Chips and Salsa …More

Ronda Tomlinson: Wonderful food, fast and friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mr. Kelly Covelli: Excellent atmosphere. Good Mexican food. Friendly staffFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips and Salsa, Cheese Dip …More

LaWanda Bryant: My food was pretty bland I ordered the chicken flautas and I had no flavor and the shells were really hard beans and rice didn't taste like anything as well just not what I anticipated hostess was nice our waiter came to our table to take her order brought our food and we never saw him again We had to flag down a different waitress to get our bill and have our food put into go containers I made sure that she got the tip not him overall not the greatest food wasn't the best the atmosphere was pretty cool My husband ordered the enchiladas and he said they were really good but to each his own

Nya: Recommended dishes Chips and Salsa, TacoMore

Laura: First off, this place is horribly understaffed. I went on a Saturday and there was only one waitress and one hostess for the whole restaurant. Second of all, the food was horrible. I love Mexican food, and this place was BAD. I got the queso, which was just a white cheezsauce, with no peppers or flavor at all. The Hawain quesadilla was only 2 peices for $16.99 and some watery sourcream. When I got it, there were zero veggies inside, no pineapple and the chicken was so dry. This may be the worst Mexican food I have ever had. How do you mess up a quesadilla? HOW?

Kayti McMyermick: The food here was incredibly fresh and very tasty. 10/10 for that typical "lots of cheese please" restaurants. We were seated immediately and the hostess was quite nice -- we got the choriqueso, which is BOMB with the corn tortillas. Super fresh. Super tasty. Great to take for later too! We also got the arroz con pollo and a trio of enchiladas. It was exactly what we were looking for and very fresh and flavorful.*less important stuff below*Upon sitting we listened as a couple next to us complained to their waitress about there being salt on the rim of their margaritas, which made us giggle incessantly. The couple seemed quite upset about it, so much so that the woman said, "no one wants a mouth full of salt", but what really hammered it home for me was the waitress going, "well, that's actually just how we make them and is the typical way to go about it", which has us rolling. Proud of her for standing her ground with those folk being silly.Our waitress was very nice and very fast. She seemed a little put off that we were in it to win it, meaning, we were ready to get in, gorge ourselves, and immediately leave with as little human contact as possible. We had just worked all day. Only complaint with her isn't even a complaint to be honest. She just repetitively kept responding to us with, "of course". "Of course". "Of course". 🤣 This also set us into giggle fits.Overall this place was definitely great. I was vaguely annoyed by the booths being those ones that have seats on either side of one booth -- one of those situations where if you get a fidgety neighbor on the other side of your bench, you're in for a little bit of a ride. But that was a small price for the rest of it.

Ron Reed: This is a solid choice for lunch. The food comes super fast (faster than any fast food restaurant). The service is friendly and the food is reliable Tex-mex.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More

Branden Byrd: Pleasant staff. I ordered out. Food was great. I wasn't given napkins or utensils which was inconvenient.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Peter Spalding: My food was great and the server was very polite and prompt.Recommended dishes Chimichanga Dinner, Chips and Salsa …More

N. G.: This a very and I mean a very good Mexican food,we were visiting from Houston TX and this place has a more Mexican flavor in it's food than most of the restaurants here in HOUSTON so this was definitely worth the trip oh and the prices OMG super cheap if we compare them to Houston restaurantsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chimichanga Dinner, Fajitas, Enchilada, Guacamole, Rice and Beans, Carne Asada, Cheese Dip …More

Lisa Ochoa: Super slow device. Paid 10.99 for a drink without alcohol. Our whole table was overcharges. Never again..Food: 3/5|Service: 1/5|Atmosphere: 2/5 …More

Brian Florey: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes NachosMore

Karl Redd (Redd): Real nice atmosphere and excellent Tortilla Chips. Go visit. Stay safe people. Peace

Marianne Barnes Paskiewicz: Great tacos. Tuesday 50¢ off. I chose the pork and chicken tamales for $2.49 each. My son and friends had steak tacos. Free chips and salsa are brought to the table. Friendly waitress and not super busy at 3 pm.Kid-friendliness: Has high chairs, kids love the tacos.Wheelchair accessibility: There are two handicapped spots in back with a barrier free entrance.

Brian Carpenter: Good value. Good food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tarra Mitchell: Great tacos with a great price!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Street Tacos …More

Richard Huizen: a solid choice for lunch or dinner. always good service, good food and an overall good value. I have always left satisfied and a happy customer.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips and Salsa …More

Nick Annese: Good food for a reasonable price.

Tom Reynolds: Great food and friendly staff!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Wet Burrito Parking space Somewhat difficult to find parking Parking options Free parking lot …More

Bhavani Ananthan: Food: 3/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Street Tacos, Chips and SalsaMore

Mike Phillips: The food was really good, I think it was on the high side for pricing $$$$ to ratio. We had the beef tacos and beef enchiladas. The taste was really similar to the food I had while in Saltillo a couple of months ago. So I would say it really was authentic Mexican food.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Quesadilla …More

Scott Savage: More authentic cuisine than expected.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Jer Hubscher: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips and SalsaMore

Vivi M'Rita: Food is ehh. A little tasteless and dry for my liking.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More

Rex “king” Cartagena: Amazing food, service was great, and the atmosphere is fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips and Salsa …More

Samantha McCurdy: Recommended dishes Chips and SalsaMore

Justin Trudeau: Hola tacano owners. When Brinca Cercas like you overpopulate the Midwest you think you can run the show. There's zero Hispanic diversity here, I pray the Colombianos, Cubanos and Domicano business owners will one day school you in businesses. The dominate uneducated Brinca Cerca Latin culture in Midwest needs to better itself with representation from higher-class Spanish people from South American and Carribean.

Dany A: I was excited they have tacos de lengua, but was disappointed that it was very bland... might try again, not sure. Also, the waitress we had barely understood what I was trying to ask for in English.Food: 3/5|Service: 3/5|Atmosphere: 5/5Parking options Free parking lot …More

Stacie Verdine: Best experience ever. We came in there in a rush to get food. Not only was this the quickest we have ever received tacos but the tacos were PHENOMENAL! Will definitely be back.

Craig Clingan: Our new goto Mexican restaurant when in the area. Food is delicious and the staff is always friendly.

Twila Ferris: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mexican, TacoMore

John: Great food

Sean H: Great food and service. The lunch menu is reasonably priced.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips and Salsa with Every Meal, Quesadilla, Burrito …More

Mark O'Brien: Great local place for upscale Mexican food.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Tacos De Carne Asada, Chimichangas, Taco, Burrito …More

Elisabeth Perez: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Seafood Enchiladas, Mexican, Chimichangas, Taco, Burrito, Tacos Al PastorMore

Gail Peevy: Went here on a whim, and wow, their food is amazing! You get a lot of food for very little money. Will definitely be going here again...Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chicken Burrito, Carnitas, Chips and Salsa with Every Meal, Tacos De Carne Asada, Wet Burrito Grande, Mexican, Quesadilla, Chimichangas, Taco, Burrito …More

Catherine Cade: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Tacos De Carne Asada, Chips & SalsaMore

Ang B: Love going there Victor always takes care of us! Best employee ever!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese Dip, Tacos Al Pastor, Chimichangas, Taco Salad, Chips and Salsa with Every Meal, Mexican, Quesadilla, Chicken Burrito, Carnitas, Wet Burrito Grande, Tacos De Carne Asada, Chips & Salsa, Burrito, Taco Parking space Plenty of parking Parking options Free parking lot …More

Joy Putnam: This was my first time there, and I was a little disappointed in my lunch burrito. Oh, there was heat, but very little flavor. Most of the rest of my party said their food was good but no one was raving. On the positive side, our waiter was great and our food arrived quickly which is great for a weekday lunch.Food: 3/5|Service: 4/5|Atmosphere: 3/5Parking space Plenty of parking Parking options Free parking lot …More

Sue Kozlowski: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burrito, TacoMore

Corvin Blacke: Great staff, food was very yummeh and reasonably priced, clean dining area and bathrooms. I both wish I lived closer, but glad I don't live closer 'cause I'd be putting on the pounds if I did LOL!

K Anon: Excellent, fresh & tasty.Vegetarian options: Several choices.

Joe Medendorp: Great food.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Jesse Keegstra: Great food great service good prices

Ricardo García: Horrible la comida, sin sabor, fría. El servicio que te dan es sin ningún interés en hacerte sentir bien y agusto, " no lo recomiendo".

Dan Holmes: Best tacos in downtown Grand Rapids.

Elizabeth Jones: Tacos and margaritas were delicious!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Timothy Slager: Respond to emails. Don’t respond to emails, and you get a 2 star review.

Edee K: The wait staff was great!Let's talk about this salsa verde! Perfecto!I'll need to get this in a 5 gallon size.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Hannah Stoliker: I made 8:30pm reservations a month in advance for 2 people. We arrived at 8:15pm, checked in with the host, and were told we'd receive a text when our table was ready. We waited outside until 8:50pm then decided to go inside and ask how much longer the wait would be. The host said we had canceled our reservation and we were not on the list, when we had just checked in with her 35 minutes prior? We did end up getting seated shortly after, but our dining experience was equally disappointing. Such a discouraging experience after looking forward to our reservation for a month.

Rob McUmber: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

AM BR: Great Mexican food and cool ambiance but the acoustics of the place are weird and it got loud inside. Our servers were great and the drinks are good too. The nachos are great dont miss them.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Guacamole & Chips & Salsa Accompanied by Margarita Flight, Chicken Quesadilla …More

Hannah Banana: This place was amazing. Absolutely the best guacamole I've ever had in my life. The chips are also delicious on their own ❤️. I had 2 steak tacos and one fish taco and it was all delicious, no notes! Everyone was friendly and my server especially was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Guacamole & Chips & Salsa Accompanied by Margarita Flight …More

Tam F: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Guacamole & Chips & Salsa Accompanied by Margarita Flight, Chips and GuacamoleMore

Melissa Looman: Delicioso! We get takeout often and on a date night love to dine in. Incredible taco flavors, guac and salsa on point, margaritas on tap!

Matt Gannon: Food: 5/5|Service: 3/5|Atmosphere: 4/5More

Bryan Devan: Great tacos and that diablo sauce is fireFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tim Wolf: Delicious food and flavorful margaritas.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Asada Tacos, Elote Dine in: Yes Outdoor seating: Yes …More

Mike Shettler: This is my third visit and while the food is fine it could also be better. Service has been great but lack of menu options for this hybrid mexican restaurant is what makes this place just miss the mark for me. Try daily specials or even increase menu options by a few dishes would go a long ways.Food: 3/5|Service: 4/5|Atmosphere: 3/5 …More

Alex Navarro: Much better than expected.Food has flavorStaff was excellent ^_^

Katy Jurczyk: Got us in and out so fast on a Saturday! We brought some friends who came from out of town and they loved it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Margherita Flight, Asada Tacos, Chicken Quesadilla, Chips and Guacamole, Guacamole & Chips & Salsa Accompanied by Margarita Flight …More

Lillian Chrispyn: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Asada Tacos, Chips and Guacamole Parking space Somewhat difficult to find parking Parking options Paid parking lot, Paid street parkingMore

scot maxvill: Margarita flight, chips and salsa flight! That's all you need to know. Food and service is on point. Highly recommend