Best Pacific Rim Restaurant Grand Rapids Near Me

T JB: Good food, good sushi!

Mike Flintoff: Vee slooow service, small portions, terrible mixed drink, way over priced. The bus person was cleaning out dirty bus bins, and then he brought our food to us . Gross

Daniel Jung: Ordered the steak and frites with the sauce on the side but was given a well done steak with sauce on the fries. I wasn't asked if I wanted the steak cooked in a certain way and my waiter never came in time for me to tell her that the food was not prepared right. I was confused because usually when an entrée is $45, they would ask you all the necessary questions to make things right. Usually never upload reviews but this really was an interesting experience.

Michael Belligan: Nice vibe inside with the dark wood interior and big front windows for lots of daylight. Just popped in for burgers and a few beers so nothing fancy but it all came out great and our server Mike did a great job.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nathan Allen: Fries Rice was decent. The pork belly with it was super tasty, though. The staff and restaurant itself were top-notch and deserved kudos. The cocktails were also great.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Jack Flinsky: Great Sunday brunch spot!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Darlene Kane: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Johnie Z: Great place and great drinksFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daniel Crawford: Great food! We were a little confused though why they the red peppers in the queso were big slices instead of diced.

Tony Flowers: The place isn't being maintained very well. Our table was broken, one of the chairs was broken, and the vents need to be cleaned. Some paint wouldn't hurt either.Food: 5/5|Service: 5/5|Atmosphere: 2/5 …More

Abigail Sissing: My husband and I have been going to Rockwell’s for over 7 years. Our favorite thing to order is Sticky Chicken. Since Covid, our order of this has been very inconsistent. For example we have gotten great portions of chicken/rice, sometimes not enough sauce on the chicken, dry chicken, to most recently yesterday, receiving about 5 small pieces of chicken and really dry white sticky rice, leaving us both still hungry. The bill rung up to be more than $40 just for two orders of Sticky Chicken. We don’t mind paying this but the lack of food and inconsistencies with cookery may have us not coming back as this has happened to us too many times.

Andrew Thompson: This used to be a staple spot to bring friends visiting town, or for date nights. Recent menu changes including a raised set of prices, and removal of all but about a handful of options was disappointing to say the least. Likely won’t be back again unless changes are reverted and more variety is brought back into the menu. Would be an okay experience if you’re just looking for a cocktail or two.

Alex Brenner: In years past I always enjoyed going here for drinks and always had to remind myself how good their food was; however on my recent visit things were different. I noticed they changed their menu which once included one of the best fried chicken sandwiches in the city and now doesn't. Now I haven't tried all their new items, but my fiance's cheeseburger was just average for a bar burger and my spicy salmon roll was quite small with little filling when normally their rolls are better prepared. Our cocktails were great per usual and our group's tacos and other specialty sushi roll seemed good, but I also noticed the prices were quite steep for the quality and quantity of food. When our bill arrived they mixed up the food items. During early dinner hour at 7pm they played country music which felt odd for the atmosphere and around 9:30pm they switched to Living Colour's cult of personality and were blaring it so loud you could hardly hear anyone speak at a normal speaking volume. I'd still come here for drinks, but after seeing the food menu changes and prices I don't think I'd come back for dinner like I have in the past. I hope they revert back to their older menu. I still think about that fried chicken sandwich.

Kendra Jewell: Rockwell Republic used to seem like a gem in Grand Rapids and has always been one of my favorites. The last few times I have been in - i’ve either had a sticky menu, sticky table or sticky drink glass & the service has been poor or slow. It feels dirty in there, the sushi is overpriced for the quality & not to mention the parking is a nightmare with the new added meter. They will charge you for .50 cents for a side sauce with a $30 meal. The vibe is starting to feel tacky & overpriced instead of a class act.

Jsned250: Had better burger at Wendy's. Overpriced overrated. Cool building That's itFood: 1/5|Service: 3/5|Atmosphere: 3/5 …More

fred longmire: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Michael Thelen: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Lillian Chrispyn: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sushi Rolls, Sticky Chicken Fried Rice Parking options Paid parking lotMore

Ka Es: Nice steak, large selection of drinksFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kate Landis: We only had a quick drink before the show with friends. The service was great and the atmosphere was comfortable. The food looked delicious on the plates around us; but, we didn't have the chance to grab a bite to eat.Service: 5/5|Atmosphere: 5/5 …More

TeeC: Amazing, food, staff, atmosphere...great date and location

L W: We had a great experience! The PFC cocktail was delicious, crabcakes were soft and tasty, the steak and salmon dinners were amazing, and while we had to take the lemon tart to go, the sample we had was also perfect! Carmen was a fantastic server! She was funny, knowledgable, and had perfect timing! We plan to come back soon!

carl dezsi: We had reubens.. they were very dry with hardly any sauce, very little meat and sauerkraut, and thinking back, I don't think there was any cheese on it. The service was good though. We got there right before closing.

Nathan Ver Beek: Had a mostly positive experience at The Kitchen tonight.Most of the food was excellent. The Weiner Schnitzel isn't quite traditional, but the crisp is perfection. The "potato salad" on the side is just potato slices, so that was a bit disappointing.The duck is one of the best we've had, so no regrets there for sure.The atmosphere is upscale without being snobby, and everything was clean.A note to Open Table rewards members - despite Open Table listing The Kitchen as a rewards accepting establishment, they will NOT accept Open Table rewards cards.

Jeff Homa: Great food. Great service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Leo Schoenly: Took my fiancé here for date night and wow! Everything was absolutely perfect. We had high expectations going into this place but they blew it out of the water! We will be going back for sure.

John Manning: Our server darcy was so impersonal. She was snarky and condescending. She was very unattentive to our table yet paid lots of attention to the table next to us. We were so excited to try the restaurant for the 1st time but she ruined the experience for us. I can't say I will come back.The soda machine appeared to not be working as the soda tasted funny and when we got a 2nd different one that too had a funny taste. The lemonade was also not very good. When we asked we for something different we got an attitude & it took forever to get.I looked for a manager to speak with wasn't able to get any help.

Stacey Jones: Food: 5/5|Service: 3/5|Atmosphere: 4/5More

Aaron B: Food and drinks were excellent good job!

Siouxzette: Loved the food and service. The view was amazing but the small child running around our table like we were at McDonald's was disappointing. Not the restaurants fault but, it really ruined the atmosphere. I should have asked to move.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Linda Hubbard: There were 6 of us to dine for my daughter's birthday. Upon arrival it took the waitress several minutes to take our drink order. Area we were sitting in was very noisy- we asked to be moved but the host said all the tables had reservations (the restaurant was practically empty)— while eating our appetizers the host did find us a table but we had already started eating and the noise level did subside a bit.When I received the check there was a charge of 2 bottles of wine instead if 2 glasses- hmm...hence my husband caught that. ($80) Also, when I looked at the new check upon arriving at home (because it still seemed more than expected). there was a 20% "charged tip" at the bottom of the bill. Absolutely no where on their site does it say that there will be a charge for" parties of 6 or more". (Usually it's 8 or more) and of course the waitress didn’t share that.Endless to say the waitress ended up with not only the gratuity on the check ($62.20), but an additional generous cash tip from me!-yikes!!On the food end, it was prepared and presented nicely. The duck duo was prepared properly and the short ribs were tender and nicely seasoned along with the Shanghai Noodles, Pad Thai and pizza. The Truffle Chips need attention tho..Overall, please look at your bill. I truly think the change of the 2 bottles of wine were intentional, hoping it would not be noticeable on the check…I'm sure Mr. Wolf Gang Puck would not be pleased about our dining Experience!

Jennifer Willis: Delicious duck! Delicious drinks! Delicious dessert! Wonderful service.

Taylor Vorhees: This was amazing

Dr. T Johnson: This place is beautiful.... classy although not considered fine dining I don't think...but it has all the makings of fine dining. Water view, atmosphere, great esthetics.....love it!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wraps …More

Lee Lambright: The duck couldn't have been better!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More