Best Soto Restaurant Grand Rapids Near Me

Christopher Atkins: The food is awesome here! I've tried most of the entrees and pasta dishes and haven't gotten anything that wasn't amazing. Service can be hit or miss depending on server. I sit at the bar and have Justin take care of me and he's awesome. Shrimp scampi is probably my favorite.Food: 5/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Carbonara …More

Zlatko Znidarcic: Best pizza in town. Great staff!

Lilia B: Ambiance: I came here during the evening and the lighting is perfect.Atmosphere: It could get noisier I imagine, but wasn't all that noisy when I ate.Food: the pasta was really good! The noodles were a perfect al dente, and the sauce was creamy and cheesy and not too oily or dry. The desert (not pictured) was very good as well. The Pane di Caramello was the desert I had.Overall: I would highly recommend this restaurant for dinner dates and there is a private room for big parties as well! I will be coming back here to try other dishes! :)Edited to add: you can also get vegetables added to your Fettuccine Alfredo.Vegetarian options: They have pasta made of vegetables and vegetarian options.Wheelchair accessibility: The door to get in is a good width. May need help holding door open on way in. Turn left and you go through another door.Dietary restrictions: They have gluten free options and mention to let the server know if you have any allergies as well.

Alexandry Pena: Sadly couldn't give a proper review on food or service. We went there with a group of 8.. they said they didn't have any seating for that Large of a group. But then we noticed as we were leaving two groups of four were able to get in? Maybe it's a reservation type of restaurant and we were walk-ins in their defense.. just felt a bit brushed off but could have been other reasons too. The place did look nice and will try again sometime in the future.

Brandon LeAnnais: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Lisa Chang: Delicious and tasty for a hidden gem on the Medical MileRecommended dishes Calamari Fritti, Tiramisu, House Salad …More

Narae Yang: Had dinner here last night and it was wonderful. The host really went out of his way to find us a table even though there was initially a 45 min wait. The staff was so friendly, and the food came out so fast and was delicious! Definitely will be coming back to dine here again :)

Nathan Spratt: I've been to sister location in Ann Arbor (although 3+ years ago). Not sure if it's the location, or it's changed ownership over the years, but this was really disappointing. The Bolognese had hardly any sauce and the pasta was overcooked. The servings were much smaller, and the tiramisu was mostly whipped cream with very little coffee flavor.

A “The Administrator” H: They have a tiny parking lot, so we had to park pretty far away because all the spots were taken. They didn't have any vegan options on the menu but a few things could be tailored to be vegan. I had the broccolini and eggplant spaghetti dish. The sauce was bitter and bland and the broccolini was also very bland. Their drink selection was ok and the servers were attentive and I have no real complaints with the service. The atmosphere was ok, but not great. It was pretty dark in the restaurant and it was acceptionally cold. I have no desire to go back.Vegetarian options: They had a few vegetarian options but not really anything vegan. But you could tailor one of the dishes to be vegan.

sandy nicholson: Food lacked taste and Sangria watered down.Dan, our server, was fabulous!!Vegetarian options: Vegan pizza

Sara T: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

A. T.: We ordered the Mezzaluna pasta, and pizza with artichokes. The pizza was delicious, however the pasta was very disappointing. The sauce was overpowering and acidic. We were unable to order the dessert that we wanted to enjoy with our coffee. The cappuccino was good but not outstanding. The server explained the Mezzaluna dish as stuffed shells with rin meat on top. She said it's one of her favorites, we decided to trust her recommendation. We were very surprised to receive something completely different. They were stuffed ravioli in a sauce with spinach. Very disappointed in the dish. I would've ordered something else, and I didn't want my company to feel embarrassed to talk to a manager as suggested. In addition, as a European, and lover(s) of Italian cuisine, it surprised me the menu lacked lasagna, seafood linguini, and some other important staples.Pizza - 5☆Atmosphere - 4☆Music - 5☆ (orchestra, Pavarotti, etc.)Service - 3.5 ☆Seating comfort (booth/table) privacy/ space - 5 ☆Cappuccino - 3.5 ☆

Elizabeth Spratt: I think the biggest issue we had was our memory of going to Palio in Ann Arbor. This one in Grand Rapids had a totally different vibe and the food was not nearly as good. If they were advertised as a wood fire pizza place who happens to serve decent pasta, I would not have been so disappointed. I got the Bolognese. Hardly any meat: micro amounts, and it was a bit dry. I asked for more sauce & they were happy to accommodate. Service was excellent. We were a party of 9. It was my birthday and Tiramisu is my absolute favorite dessert. There’s was a major disappointment. Disproportionately heavy on the whipped cream, no coffee flavor to the lady fingers, and chocolate sprinkles. It wasn’t bad, especially if you were looking for a whipped cream like dessert and not the classic tiramisu. Again, the food was good, service was outstanding- it just wasn’t the premier homemade pasta high-end Italian we were expecting.

Sean “Murph”: Stopped in with my folks and had an amazing experience, the appetizers and pizza were delicious and the service was exceptional.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

amy wilson: Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes CarbonaraMore

Sandra Bertin: Real Italian food. Made from scratch. Good wine selection, great service. You need to leave some space for dessert!

Tristin Orbeck: First time here and it was absolutely astounding. Kara (our server) was very informative on every question we asked and kept making us laugh. She was super sweet and very personable. Give this girl a raise! 5 star! Also the food was beyond expectation! My girlfriend and I are definitely coming back for that Pollo Di Mostarda and the chicken parmigiana!

Mark Van Skyler: Great food and service as always! Recommend the salmon and tiramisu.

Alex Mac Donald: Nice place, good food, friendly service! I recommend this little spot BIG TIME! Your tasye buds will thank me later.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Marsala, Chicken Parmesan Bundle, Chicken Carbonara, Tiramisu, Margherita Pizza, Calamari Fritti, Classic Fettuccine Alfredo …More

Jon Go Unchained: First timer. I’ll be going back. Attentive staff, reasonably priced. Great food & unique drinks. I could see this becoming my favorite restaurant.Recommended dishes Limoncello Bar, Tiramisu, Calamari Fritti, Classic Fettuccine Alfredo …More