Best Sundanese Restaurant Grand Rapids Near Me

mickey mackenzie: I Had egg foo young. Made with cabbage instead of bean sprouts. Gross. Beijing kitchen on state street is the place to go.Food: 1/5|Service: 3/5 …More

Daniel Schumaker: If you don't have much of a standard for Chinese takeout, I could see you enjoying this. It certainly is food. But their fried goods are absolutely soaked and dripping in oil, and their meats are so dry. I've never gotten food from them that tasted fresh. The rice was dry and crunchy. Overall it's just not up to my standards. There are a lot of places in West Michigan that offer better food at the same price and are more authentic. This really is just American food. I like the staff a lot, they're always friendly and they are always quick to get you you're food. I hate leaving such a negative review when they've been so nice but the food just isn't up to snuff. Sorry Hunan, but until you step up your game in terms of quality, two stars is the best I can give you 😞 I hope one day this place turns around because I love this area and only live a two minute drive away. But I would tell people to avoid eating here and instead go to Lai Thai Kitchen just a couple blocks away. They really put this place to shame.

Gwen Morris: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Keith Kennedy: Great food, and love the tiny shopping cart at the desk.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Patty Skrycki: Lunch specials also include soup, egg roll or Crab Rangoon. Fried rice is the rice included. You can also ask for white or brown rice instead. Delicious food everytime I have dined in or ordered takeout.Vegetarian options: They have options with vegetables.Parking: There are 20 spots by the restaurant. Hunan is located around other businesses and the lot is very large.Wheelchair accessibility: Restaurant is on one level.

chris zaiser: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Audi De Leon: Food: 4/5|Service: 4/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lotMore

Coco Clark: Food: 5/5|Service: 5/5Recommended dishes Sweet and Sour Chicken, Crab Cheese PuffsMore

Michael Drouillard: Excellent food. Quick preparation. Friendly service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Deborah Fawcett: Food: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Egg Drop Soup, Sweet and Sour ChickenMore

Ben Cooper: Food was bad, waiter was rude, restroom was freezing. Avoid like the plague.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Vince Catalanotti: Nice quiet place to eat. Fast csrry-out service. Food is always great. Expanded menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shella Ramos: My husband and I thought we would give this place a try since our go to Chinese restaurant is closed on Tuesdays. We ordered crab ragoon and egg rolls for our appetizer and they were soaked in oil. The shrimp with lobster sauce looked like a watery egg omelette with just 5 pieces of shrimp in it. It tasted nasty!!! Our fried rice had long black hair. I informed our waitress about the fried rice issue and she asked me if I wanted them to make another one but I refused. An older gentleman came to our table and had the audacity to tell me that he thinks it was my hair that was found in the fried rice. He was very rude and unprofessional about the entire incident, he was very sarcastic and offensive. He made it seem as though I put my hair in my food so I could eat for free. I was reading all the reviews for this restaurant, I came across one other customer review on long black hair and a roach in their food. I don't recommend this restaurant at all.

Dale S: Small family run Chinese restaurant. Egg rolls very good as was Egg Drop Soup. We had Mongolian Beef ang General Tso Chicken. Veey good, quickly prepared.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Toni Edson: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Ilyampu Simasiku: Very terrible. They gave me old chicken wings which they just warmed in the microwave.

Jordyn Lesky: Got the cashew chicken very little cashews and chicken mainly vegetablesThe next day after eating It I was throwing up

Laura Johnson: My go-to for Chinese comfort food. The service and food have been wonderful for years.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

trish dagle: This was a place My family went to all the time. However a recent experience left an impression. We were the only ones in the restaurant at that time. The staff were inattentive and rushed. The bill came too early before I had a chance to order a to-go item. I requested the item and thought she would just add it to my bill. Instead the manager came to our table and loudly announced "you need to pay for that!" I explained quietly that it was my intention and thought the waitress would add it. I felt like an uninvited guest. The food is not worth the headache. Used to be a great place, no more.

Larry Medema: The food is always delicious whenever order from here!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Rangoon 8, Sweet & Sour Chicken, Orange Chicken Parking space Plenty of parking Parking options Free parking lot …More

Heidi: Food tastes dirty. Overpriced.

gaming & drawing: I ordered general chos chicken and they gave me shrimp fried rice and nothing else and when I asked about my order they said I had said shrimp fried rice

Jake Keena: Always amazing food. I live down the street and order here almost once a week. Finally decided to leave a review. I’ve never had a bad experience. Crab rangoons and general tso’s never disappoints. Very friendly and quick.

Lu Funk: Ordered a Huge order late on a Saturday and they were amazing! Food was F***ing Delicious. Like soul healing. Highly recommend. :')

Marcia Beams: The food is delicious. I especially love the crab rangoon

Lexi Antor: Our fav! They are so kind and fast! I highly recommend.

The1jae Gray: Always a great experience the food is great and so is the service

Mel Young: HADN'T BEEN BACK FOR SEVERAL YEARS BUT WAS TOTALLY SURPRISED BY HOW GOOD IT IS NOW. GOOD SIZE PORTIONS AND FRESH WELL COOKED FOOD. GOOD VALUE TOO.

Guest User: I’ve always noticed that the price would change even though we ordered the same thing every time . So today I decided to test it ordered through the phone, And a meal that should’ve cost us almost $18 we were charged $28. A whole $10 more. Be careful with ordering food with these people they make up the prices as they go. I would love to know if anyone else has this problem or has noticed. I’m almost offended by their actions and probably will find a new Chinese spot that honors my contribution to their establishment.

Real Hood Affiliates: Great foodFood: 5/5|Service: 5/5 …More

Kyle Marrero: Food was great, prices with portions are on point. Definitely will get an experience coming here!

Ngeeyl Legend: Gave me giant slabs of steak and yellow fried rice? Where they doing that atNo flavor to the sauce they drowned my Giant steaks in and topped it off with a mountain of onions and green peppers.I'm tight rn

Crissy Jo: I am very impressed with the food. I recently tried them and am hooked on the Crab Rangoon. Never been disappointed with anything I tried.

Greg VanGorp: Everything I've order here has been great.

Cool Driver: This place is not bad. Definitely the best in grand Rapids and I've been here 5 years. Great price and portions. Great family and all working in there. I'm happy going in and happy coming out of that place.

Pat Schemmel: Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: NoMore

Catheline Perez: Every time I order, the food is always fresh and delicious. Even made someone that doesn’t like Chinese food want to order again!

James Panter: How does this place stay open? I ordered chicken lo mein and it tasted like the dirtiest fish that has ever laid on the beach for a week. I brought it back and the guy told me it's because I can't handle spicy food. Insisted on just giving me my money back. I order all my Chinese food 9 out of 10 hot so believe me, it's not me. So disgusting. I was really hoping this place would get better after all these years but somehow, some way, they are still in business. Blows my mind. I'm going to go throw up now.

Psypher: Too greasy