Best Welsh Restaurant Grand Rapids Near Me

Patty Archer: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Nick Hilton: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Soul Fuel: Outstanding.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Pork & Polenta, MI Pork Schnitzel …More

Michael Belligan: I sat on the patio on a Saturday evening for dinner & drinks. There was no wait for the covered patio later in the evening and the atmosphere & service were great (I think the inside is a little too bright). I had the chicken skewers & falafel wrap - both were tasty as were my drinks and I appreciated the $5 hoegaarden bottles.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Darla Chinn: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Danielle: Nice outdoor seating area, great vegetarian optionsVegetarian options: Plenty of vegetarian options and not just boring stuff, actual creative and interesting dishesFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anthony Coggins: One of my go-to restaurants in GR. Food is always fabulous and the patio is hard to beat on a summer day.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

CC: Soo good! I’ve been here countless times and it never disappoints. Pricey but consistently great quality food and large portions. The only thing I’ve ever gotten that I did not like is the chicken strips (chewy and tough for $18). Everything else, including the service, is 10/10.Update: Green Well is always excellent. Pictured: Michigan turkey sandwich (personal fav) and Pierogis (seasonal), tacos (Thursdays only)Second Update: I’m a bit disappointed to say I think the quality and service has declined a touch. The last two times we went out food was good but not great, which makes it hard to justify the price. I ordered a medium-well burger and it was pretty raw, I couldn’t eat it. The service was also slow. We often get the curry with chicken, but now priced at $27 it’s just too steep for what it is. I’ll still be back, but will probably reserve this place for happy hour and lunch only.

Gary Morris: We ended up going there by mistake, never knew it was even there. Party of six everyone commented how fabulous the food was, wait was minor, wait staff was right on. Definitely will be returning. By far the best chicken sandwich I have ever had. Two people at our party ordered the Cuban and loved.

Timothy Conley: Food was very good. Came out quickly. Actually got the food before our drinks. Nothing complicated 2 beers and 2 glasses of wine. Very pleasant setting and atmosphere.Food: 4/5|Service: 2/5|Atmosphere: 5/5 …More

jkvalk: Our server was very patient and helpful in answering our questions. Our order was carried out accurately and timely, and our food was delicious.Vegetarian options: Multiple vegetarian options

EA RE: Huge kudos to management as they were gracious to seat our larger party with no notice. This enabled.our celebratory dinner to go on and be enjoyed by all. Food was unique and fabulous. Bartender and waitstaff were amazing. Menu catered to gluten free and vegetarian needs with gusto. Five stars hardly seems adequate!

Harley Whitehead: The food NEVER disappoints. The Chicken sandwich, Cuban, and goat cheese dip are some highlights for sure. The staff is always relaxed, attentive, and very helpful with suggestions.Recommended dishes Warm Goat Cheese Dip …More

Kinga W: Great place to hang out with friends. Very retro.Service: 5/5 …More

Jodi Smith: Wow. Only here for 4 days and have eaten here twice. Dreamt about the pork & polenta & had to go back. The curry, truffle fries & bbq pork polenta brought us back...the Michigan salad stole our heart. The servers tho...they were on point both visits. Don't cheat yo' self when in Grand Rapids.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Emily Moore: Great clean atmosphere, great for business lunches, and great tasting food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Richard Novaco: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Salad Feature Parking space Somewhat difficult to find parking Parking options Free street parking, Paid street parkingMore

Mason Luce: Recommended dishes Fried Chicken SandwichMore

Amirreza Amighi: Visiting GR for work. Came here twice in a row and love the food and service. I never leave reviews but this place is awesome.

Chase Hasper: A very trendy-upscale eatery that offers unique takes with fresh ingredients. We ate upstairs and had a great time! The waiter was friendly and not overly intrusive and the restaurant wasn’t too crowded or loud. It is a bit pricey, but you pay for what you get! They had some outstanding mealsDine in: Yes Outdoor seating: Yes …More

Chelsea D: This place is so great! Delicious food and good drinks. Staff and ambiance is nice but the prices are a bit high.

Alyssa W: Very unique atmosphere and menu offerings.

Christopher Gallagher: it was fine. I attribute the difficulty to an imminent moving if of locations.

Heather Alten: Not super impressed despite all the great reviews. Ordered 2 dishes off the Saturday brunch menu only to have them come out with ingredients missing as they were apparently a misprint? Service by the outdoor bartender was meh. He didn't seem super concerned that we were missing ingredients and answered with a " I haven't worked a brunch shift in months so I don't know". Coffee was full of grounds also. Staff also seemed put out that we didn't have a reservation? What a way to celebrate my birthday! Over all will not be back.Emailed them as asked about my experience and have not heard a single peep in months. Will definitely not go back or recommend them to anyone.

Alex Crawley: I was always really intrigued to try this place, but they ended up being such bad neighbors, it soured all interest in the establishment. They try and hit us with their cars. They put their trash in our trash can. We just found their cook with dreads, smoking weed on our porch!Edit: we watched them walk back and forth to sovengard. So the restaurant's reply is them further trying to get out of being decent neighbors. It's disappointing

Michael McAlpine: Interesting menu, good drinks, fun place.Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: Yes …More

Bryn Perkins: Great food, perfect staff. The outdoor seating is amazing.

Lauren Belchik: The vibe was very chill and a sweet staff. The bs and gs we're delicious

Kelsey Gaylord: Great brunch for my sister in laws bachelorette party! Delicious food and drinks and friendly staff!

Robert Hunter: everything was great!! unfortunate, though, the outdoor seating’s proximity to the dumpster. every time the wind blew it smelled really bad.

Jim Hocking: The last time I visited The Sovengard was before Covid and it was wonderful, but upon my return I am pleased to say it was absolutely out of this world.Aside from having top of the line service, we were sat on the beautiful back patio on one of the most perfect days we could have asked for. Ambiance isn’t in short supply, and vibes are overwhelmingly positive.We had the bloody mary and the mimosa for drinks, the Dutch baby for a sweet treat, and a savory shareable finish with The Hearty Woodsperson; a portion fit for a single eater with a large appetite, or for two to be comfortably enjoyed without a food coma.I highly recommend the Sovengard for brunch or dinner. This restaurant breaks away from some of the monotonous trends that plague new age eateries. You won’t be disappointed!

Noah Hopson: Excellent food, good cocktails, cold beer and a great outside space. I hope they can match the ambiance at their new location.

Gina Hubbell: It was a little confusing to get to their outdoor garden area, but I appreciated that the tucked away patio was much quieter than the rest of Bridge St. All the staff was super friendly and personable, our waitress let us sample the lemon mead and it was delicious! Food was pretty good, artful plating, I got the beet carpaccio(?) and I thought it was a creative dish. Very laid back atmosphere, while still feeling upscale and luxurious.

Sean Downie: Everything about this place was perfect. Brunch burger and grilled cheese were on point. Having been a cheese monger, I love finding unique takes on cheese related food, and this was a gem. Service was delightful. Loved this place; will return.

Mike Raymond: The best food and drink, beginning to end, we've had in GR. in a long time. Next time we will save room for dessert.Wonderful.

Nathan Ver Beek: Had an excellent brunch today at Sovengard! The outdoor patio is beautiful and very comfortable for a morning meal.The food was very good, especially the brunch burger. The mimosas were good too, a touch light on alcohol.

Tari Sasser: Wonderful food and outdoor dining.

T-Bones Medium-Rare Jeff Carroll: Excellent, unique and wonderful food in a artistically designed restaurant. The staff were very helpful and responsive and kind.

Stephen Knape: Bacon wrapped elk dish was great, and so was the service. Wife had the pork chop which was also very good. Looking forward to visiting the new location eventually!