Best Central European Restaurant Lansing Near Me

Parker Thomas: Excellent meals, good service. Dining area is pretty basic but effective.Food: 5/5|Service: 4/5|Atmosphere: 3/5 …More

Rachel Jones Isenberg: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cornbread with Maple SyrupMore

Sue Kessler: Good food. Got busy and only 2 servers. They did a good job.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Karlis Austrins: Decent prices for a nice sit down meal

Becky Lipka: The Black Cat has a Bistro/Tavern type atmosphere. Available seating is inside or outside weather permitting. The food is excellent. Our waitress was exceptional and the experience was fun and relaxing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Angela Christine: Went her for brunch menu. It was totally different.Check menu first

Brad Neideck: Went for my son's bday. Let's just say I recommend you avoid this place. Took forever to get the food and then when it did arrive it was tasteless, spaghetti was over-cooked, vegetables were cool, chicken was pink (returned it and they discounted it 50% since my guest hesitantly ate around the chicken, what?), and salmon was just in the edge of being done. The place wasn't even busy as we were there during spring break. I liked that our waitress was doing shots behind the bar. I'm pretty sure the chef/cook was too. And then the 3 front house staff (2 wait staff and manager) went over near the front door where the customers couldn't see them, were there a few minutes, and then all popped out at the same time-- what was that?? Buyer beware. I'm pretty sure there's many better options in EL.

Suzette Wasielewski: No sandwiches after 4pm, dinner after 4p only and it's expensive for the quality. Food was cold. Steak was over cooked and dry. Presentation not appealing. Not a fan of garlic and I believe all the hot veggie sides had minced garlic. Wouldn't visit again given the $20+ entrees and quality. Interior of restaurant very cheaply done. Could use a coat of paint! Service was good. Attentive waiter. No way to individualize the check so one person had to pay the entire $300+ check and then receive venmo from the others.Parking: Parking ramp directly across the street.

Keith Owen: Food is always good. Service spot on. Relaxed and comfortable atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffled Mac and Cheese …More

Scott Franklin: Food: 4/5|Service: 2/5|Atmosphere: 4/5More

Kirk Guthaus: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Camron Northrup: Good food

Loren Koeman: Good brunch!

Tonya Harrison: Food did not taste good. Eggs were overcooked French toast had no flavor and they didnt put whipcream like menu stated. The bacon and hashbrowns were burnt. Cook was off on 11/13/22Parking: None

Amanda Williams: Service: 5/5|Atmosphere: 5/5More

Simon Alam: Nothing special here

Bjoern Hamberger: Small but very diverse menu, with all protein including vegetarian options. Zippy, attentive service, all in a modern and clean design. Portions were again too big to allow for dessert, but we had some of the shareables before. Good beers on tap, yay! Planning to come back. This place is just hidden between student pubs and could see more traffic. Yet, it was busy, which is an excellent sign. Great value for the quality. No changes for the visit today. Yay!

Sarah Vandenboss: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Brit K: Was super excited to try this place out, as a client highly recommended it. They were out of a lot of items, including rice which I thought was notably weird. We ordered the mushroom bruschetta as I love mushrooms! It was not good at all, I didn’t want to swallow the first bite. Whatever they put on the top tasted like it was fresh out of a can. My husband ate it because he was starving. I got the spinach salad and added chicken. The chicken tasted rubbery like they heated it in a microwave from something pre made. I ended up replacing it with steak and the salad was decent. Husband got the steak with mashed potatoes. He’s a picky steak eater, gave it a 4/10.Didn’t have any cocktails, maybe that saves this place. I wouldn’t come here for dinner again unfortunately.

Deanna Baker: We used grub hub. They delivered us just a portion of one of our meals. It was Cracker Barrels mistake. The second meal wasn't delivered at all. Had a raw hamburger (which was supposed to be med-well), dessert, 2 fruit cups and a tea. Then called them. They left us on hold, closed the store and never came back on the line. How rude!

Michaela: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Okra, Catfish DinnerMore

Michael Berdan: Good food and service. Spiced apples are greatFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cheryl Hengesbach: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Fried Chicken, The Cracker Barrel's Country Boy Breakfast, Country Fried Steak, Mashed Potatoes, Chicken Fried Steak, Country FriedMore

June Deisenroth: As always great food, great service. Just noisy.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Biscuits and Gravy, Chicken Pot Pie, French Toast …More

Vic Porter: Almost never disappoint.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Meatloaf …More

Kat Wright: Food: 3/5|Service: 4/5|Atmosphere: 5/5More

Gary Becker: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Yolanda Kirtley: Parking: It was Mother's day. They were busy. But found a place easily.Dietary restrictions: Need more health foods for people with restrictions.

Julie Mitchell: Tonight my family and I decided to have dinner out had amazing food and the best waitress Kathleen! I recommend requesting her as your server! Thank you for making our night out a blessing!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Shanni Kerr: Edited four years later. I know Covid has been rough on everyone, but dang, the service was poor, the food was awful, and it was just a bad experience. I really hope it was a one time event. Excellent food as always. It is nice knowing that you receive the same quality food and service no matter which Cracker Barrel you are at.Food: 2/5|Service: 1/5|Atmosphere: 2/5 …More

Jack Keys: Great country based restaurant, only very hard to get in at breakfast time. Worth the stop unless too much noise bothers you. I have tinnitus so I have a hard time hearing my wife sitting across from me. Off hours so much better. Great food polite staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes The Cracker Barrel's Country Boy Breakfast …More

Mark H. Rosenberger: Good food quantity and quality.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Steven Ketchum: The food is always amazing. But today our server stole the show. Jacob was patient, and relayed everything to us promptly. He was right there every time we needed him. His manners are worlds beyond most. Definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ashley A: We waited almost an hour for our food. A family of four who got there a half hour after us received their food before us. Once the food was ready they forgot the chicken so the rest of our food was hard and room temp when it finally arrived. I’m not sure if they waitress forgot to put our order or the kitchen forgot half of the food but I am not happy with our experience.

Carrie Smith: Food: 2/5|Service: 3/5|Atmosphere: 4/5More

Donald Griffin: Food: 5/5|Service: 2/5|Atmosphere: 4/5More