Best Cooking Class Sterling Heights Near Me

Carrie Elliott: I signed my boyfriend and I up for the gnocchi class. We loved it! Chef Danielle and the staff were very knowledgeable and helpful. The class was well-organized and timed perfectly. The food was delicious and we were even allowed to take home leftovers. It was also super nice that we didn’t have to clean up our own dirty dishes! I would definitely take another class here.

Ian Guswiler: Had a wonderful time at the Italian Kitchen Date night! The chefs were very knowledgeable and friendly, and the class was setup very well.Will definitely be going back for another class!

Kyle Bramlett: Had an amazing class. The instructor was awesome. We had Mexican night in light of Cinco de mayo. Learned a bunch of things I thought I knew but apparently didn't and have been doing it wrong for years. I'm not one for cooking but it was fun and interesting learning how to with a group. Kind of weird to get to but totally worth it. Highly recommend going to a class.

Sarah Blachura: Great class! My husband and I attended the Indian cooking class. great chef instructors, well stocked kitchen and ended up with a wonderful meal that we will replicate many times at home! We will be back!

Eric Lundquist, Jr.: My wife planned a surprise birthday party for me at Mirepoix in which our guests were split into teams in an Iron Chef type cooking competition. It was a blast that everyone enjoyed. At the end, we all sat down for a family style dinner eating the food we had just made. Chef Daniela and her staff were so much fun and even the seasoned cooks in the crowd learned something. I highly recommend the experience! Well done Chef Daniela and crew!

Bill Otto: This was a great experience. Great teacher and staff. The food we cooked/prepared was amazing.

Kari Beall: Food was great and the kitchen is well equiped so you don't have to share tools. It was more controlled chaos than other classes I have been to. I think they should pre-measure or at least prepare the ingredients for ease of use. It was a free for all and no one really knew what was where with the ingredients. Trying to portion a pound of butter into tbs slices with only a plastic knife (not provided but stolen from the cheese plate supplies) was pretty frustrating and unnecessarily stressful. But I think it was just because they are relatively new. It all worked out, but doing more prep with the ingredients would make things feel more professional and well organized. Even with that though I would definitely sign up for another class, it was a good time!

Susan Lupo: Excellent instructor in Chef Danielle. All the staff was attentive and courteous.. Friendly and knowledgeable. Made for a great learning experience. Would recommend highly!

Cexc Shalet: Had so much fun in my cooking class. I suggest you sign up for a class.

Abigail Robinson: I attended a cooking class with a group of girls for a bachelorette party and it was such a fun experience! Chefs Daniela and Audrey were fantastic. I highly recommend!!

Sarah Horn: Such a fun experience! The chef was a great instructor and the food was delicious and plentiful.

Amber Ainsworth: My fiancée booked the In Tacos We Trust class for us as a Christmas gift. It was so much fun, everything was explained well, and the food turned out great. We hadn’t done a cooking class before, so I was a bit nervous, but it was wonderful.

Stephanie Groesser: I was gifted a voucher for me and my boyfriend and it turned out to be an amazing date night!! The head chef/instructor was really great and the bartender was super friendly. We made amazing Italian dishes with our table. 10/10 recommend & will likely go back for another class again!

Samantha Phillips: Participated in our first class and absolutely loved it! The staff was organized, skillful, and very friendly - always willing to answer a question and cheer you on when things looked good! It was so nice at the end of the night to sit down with our fellow classmates and enjoy our delicious creations. Can’t wait to go back!

Taimur Hassan: Most haraam menu ever. Gnocchi…in vodka sauce. Chicken…wrapped in prosciutto. Lamb meatballs…with ground pork. Croquettes…with ham. Tiramisu…with rum. Sensing a pattern here?Kind of hilarious menu, as if an enemy sabotaged everything I could have eaten here. We were here for our firm’s holiday party. All that said, the experience was fun and without my particular dietary restrictions, probably would have been even more enjoyable.

Silvester Habba: Such a great experience, good atmosphere! Chef was super helpful and answering our questions and was a great instructor. It took a bit to find the location but overall it was super fun and a great date night idea

Ansab Waheed: Chef Daniella and her team were great. Explained everything clearly. The whole process was pretty straightforward and we ended with some delicious food, even though we weren’t all experienced cooks. A fun group activity!

Paul Sielinsky: Company event here yesterday, had a cook off blast. Chefs were great, easy to work with and eager to help and answer any questions. Oh the food was great also! Definitely recommend!

Ali Iaquinto: My mom and I made delicious pasta last night in the Homemade Pasta Class! Chef Daniela is a great teacher and we will definitely go back for more classes!

Ally Rooker: Great date night activity!