Best Andalusian Restaurant Warren Near Me

KaIndy Global: Updated review 05/2023:It saddens me to write this review because La Féria has been our go-to restaurant in Detroit for many years. We did not dine here for this updated review** (our last visit was in 05/2022 and was excellent).But unfortunately, their criteria for making/canceling reservations/dining is very customer unfriendly. You can make a reservation online, which is great but you have to give your credit card information and after your reservation is complete, $25 is immediately taken out of your account. You cannot call for a reservation. But, If you want to cancel your reservation, you have to call for someone to physically cancel it. The first time we tried canceling, the staff did not succeed in doing it. We had to call another time, which took 15 tries of calling for someone to answer the phone. If you fail to cancel your reservations 24 hours in advance (be aware of days they are closed) you will not get your $25 back.Also, after you reserve, you get an email stating when you dine there an automatic 3% processing fee is added plus 20% gratuity for all checks. It just seemed like there is too much stress/rules/fees with wanting to make a reservation for a tapas restaurant.Previous review 10/2019:One of the most Spanish authentic restaurants we have been to in Michigan. The food is awesome and the hospitality is great every time.

Callie Bussell: I absolutely love this place! Great wine, great food, I just recommend making a reservation!Recommended dishes Tortilla Española, Pulpo a La Gallega, Patatas Bravas, Charcuterie and Cheese Plate, Bacon Wrapped Dates …More

Nazariy Dumanskyy: Amazing place! AMAZING FOOD!!🔥 Amazing people! One of the best and most enjoyable experiences I’ve had!Recommended dishes Chocolate Con Churros, Calamares Fritos Con Patatas, Patatas Bravas, Charcuterie and Cheese Plate …More

JC: Overall, La Feria was a good experience. The food came out quickly. All the food was hot and fresh. The service was excellent and the servers were friendly. We didn't have a reservation so we had to sit at the bar. The bar had plenty of room to share the tapas dishesThe food didn't have as much seasoning as I would've expected based on other tapas experiences I've had. Most of the dishes were quite bland, especially the chicken dishes. I think that the best dishes we had were the churros with the chocolate sauce and the shrimp. We tried every meat tapas dish on the menu. They were decent, but I think they all required more seasoning.Parking: Parking is hit or miss, especially on a Saturday when the weather is nice.

Aaron: Tuesday, Tuesday, Tuesday. You should only come here on Tuesday. The dish everyone want to order will only be provided on Tuesday. However, today is Thursday.

T Scott Galloway: I understand that running a restaurant is a real challenge these days and I'm happy to pay a reservation deposit, a living wage charge, and have the restaurant pass along credit card processing fees to me for the convenience this form of payment affords - BUT in exchange I expect to have my reservation honored and to receive attentive service. My reservation of almost two weeks ago was not available when my party of four arrived. We were told to wait in a hallway by the bathrooms for 40+ minutes despite there being room at the bar and open tables that could have accomodated us. 3 members of a party of 5 that arrived 15 minutes after us were seated 15 minutes before us. Once seated our waiter failed to provide us with water, explain the menu or the wine list and made infrequent stops by our table.The food and drinks were excellent and the prices very reasonable given the creativity and quality of the food - so unfortunate that the front of the house let down the back of the house.

Christina D.M.: Yum. This place is a winner every time. Delicious food, consistent flavors, cozy atmosphere, and kind staff.

Brendan Watson: Meal was good, not great. Some of the flavors lacked much subtlety - the kitchen really LOVES garlic. I do, too, but I had fire breath after eating a subtle of dishes with that one note of flavor. Service was friendly, but so, so. And we were told we had a time limit to eat when we sat down, which was a first for me. No real strong complaints, but pretty middle of the road experience.

megan widman: The tapas here are quite authentic (I am not Spanish but lived in Spain for a year and ate a lot of them!) and reasonably priced. Highlights include the gambas al ajillo (shrimp with garlic) - be sure to dip your crusty bread in the remaining garlic oil. The Pulpo al Gallego was delicious and on special. It was smoky, tender, and full of flavor. The churros are divine.I highly recommend making a reservation. Note that you will have to pay a $25 reservation fee, which will later be deducted from your bill. This was fine with me, but when our party of six arrived, the hostess took us to two tables and pointed at them and said, "there are your tables". I asked if we were to join them ourselves and she said yes. We then proceeded to scrape and squeak them across the floor as she watched. It was VERY strange. I would think for the not so minor price of $25, we could expect to have our tables adjoined, especially since our reservation was at 5:45.The hostess also made sure to remind us before walking away that we were limited to 90 minutes.Our waiter was attentive and on top of everything. He was friendly and welcoming.There is also a 20% gratuity and 3% service charge added onto every bill. The sign says to "ensure their staff receive a living wage". Of course I always leave at least 20%, but I found it curious that they are passing on this responsibility entirely to the customer and was left wondering if the owners also pay a living wage to their staff.Given the extra charges, strange service, and pressure to finish our meal quickly, I don't think I will be returning, although I did really enjoy the food and ambiance.

Jenna Jackson Wright: The staff is always so friendly and welcomingRecommended dishes Charcuterie and Cheese Plate, Patatas Bravas, Bacon Wrapped Dates, Chocolate Con Churros …More

Brendan Hocevar: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Erick Schuck: Small little nook great for a relaxing meal and wine. The service was excellent fast and friendly. If your not familiar with tapas they are small dishes that you can share or eat yourself. Order a few different dishes to explore the country of spain.Vegetarian options: Plenty of vegetarian optionsParking: About 2 dollars for 2 hours

Paige 22: This is one of my favorite places. I always request to go on my birthday. The food reminds me of my trip to Spain and the sangria was amazing. I enjoy the patatas bravas, tortilla española y the desserts.Parking: The surrounding area has parking garages and the one around the corner is a short walk.

Isaac McSchnaar: The food and cocktails were great but even the good food and drink was overshadowed by the pleasant and casual ambiance. Staff were friendly and the restaurant was simultaneously refined and laid back. 10/10.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Constance Allen: Small plates usually not my favorite buy this is authentic Spanish tapas style food. Great wine selection and full bar. Cozy place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Katrina Chaves: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Randy S: Awesome place for tapas! We have never had a bad experience here. The service is always great, drinks and wine selection are phenomenal, and the food is something truly special and unique to the area. Good for small groups as well as romantic date nights.

Noah Schlussel: The food was great, our server Samuel was very nice and helpful with us who have never had tapas before. Definitely would come back again.

Dawn Hutson: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Christina Reseigh: Great small plates experience. Many of the dishes we ordered were delicious. Nice ambiance.I personally prefer larger quantity of food and better value/ pricing but this is not that kind of eatery. That’s on me, not them.

Julius Karoumy: Came here with my family at 1030 pm was told there not taking orders no more waited in line at drive thru for 15 minutes and online says there open 24 hours

Kim Owens: Restaurant refused to take Drive thru orders and told everyone that they were only accepting Door Dash and pick up orders. Very disappointing and I watched them turn away so many customers.

Atiya Downs: Apparently there's a policy on not giving out cup holders for 2 drinks?An Employee refused to give a cup holder claiming they don't give them for 2 drinks. That's 🗑️ customer service.

Andre Cheeks: It's sad that doordash takes precedent over walk up and drive thru customers. I can't place an order because doordash is more important. I won't be spending anymore of my money with them again. This is like the 2nd or 3rd time

Dre Velasquez: I love their chicken sandwiches. A little pricey but I think they are worth it the service is amazing. The drive-thru service is great. I definitely will be back to try other items off the menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dominic Banks: They always close at different times only taking DoorDash try to order DoorDash and we are not taking door Dash right now or we close for 45 minutes we need 20 minutes and this is never around the same time but always after 11pm

Elaine Mcspadden: Good ❤️ love ❤️ itFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel, Slider, Savvy Sauce, Cajun Fries, Hamburger, Chicken Fingers, Fried, Slider Meal …More

Matt DeSantis: The best tasting, most consistent late night food experience in the northern suburbs. Big fan of the falafel

jason: Food was good, service not bad. Although I have not had an urge to return.

Joshua Edgerton: Ever since I saw it on the news Wanted to try your food and your custard shakes are really good reminds me of home. Your sliders are phenomenal both burgers and chicken.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Slider Meal …More

Alen Grejic: The hours are wrong. Definitely not 24 hours. They are closed at 10 PM today on Sunday.

Jasmine: The best Savy sliders there is, hands down I love how they're not too franchised out the quality is amazing. Garlic bread is the best and the ranch I usually always get a Falafel slider box.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Slider, Falafel, Cajun Fries, Onion Rings, Chicken Fingers, Chicken Tenders and Fries, Tater Tots, Potato Fries, Slider Meal …More

Randall Urbance: So happy that there is a Savvy near the tech center. The food was great, just like all the other stores in the metro area. Tried the spicy falafel (vegetarian) this time and was very impressed. The value of the meal, that is - the quality of ingredients per $ paid, is exceptional. And they had kickin' tunes (pop music for the kids) playing on the stereo. Savvy Sliders is the TRUTH!Vegetarian options: Spicy falafel was very tastyKid-friendliness: My kids' new favorite chicken fingers

Duane Westermann: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Slider, Cajun Fries, Chicken Fingers, Chicken Tenders and Fries, Slider MealMore

Nikki R: If you are going to change the cheese curds. Change the pictures to the NASTY HARD Bull that you replaced it with. Low Quality, MISLEADINGShould be a crime lol

Mfon Ekpenyong: Food: 5/5|Service: 4/5Recommended dishes Slider, Savvy SauceMore

goldie314 detroit: They need better workers. First all the employees was hanging in the lobby when I walked to the door with them looking right at me laughing and joking. So I go to the drive thru after a couple minutes they finally took my order o sat at the window 20 minutes before I pulled off 11 1/2 and vandykeFood: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Zin Vendor: Terrible place

Bre Bre: I Ordered chicken finger a large fry and a drink. My mom ordered chicken and fries with a slider. It was a dine in turned take home because the table was dirty and it was flies flying around the table. The wait on the food was supposed to had been 10 minuets but it took much longer ( which would have been ok…. If the food was acceptable) my chicken tenders were great! Cooked perfectly, seasoned perfectly. But the fries were soft and cold and tasted like they had been sitting out of a while. (I supposed they sat done while the chicken was still cooking). My mom burger slider was not warm/hot it was cool, and her chicken was gummy in the inside so she had to take it home and put it in the air fryer to cook longer. That was very disappointing. But strawberry curd tasted great tho.