Best Japanese Steakhouse Warren Near Me

Beverly Winfrey: We had a wonderful dinner and the food and staff was fantastic especially the chef 👩‍🍳 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joshua Davidson (gameliking): Landlord sux

ShaRon Dennis: They need to turn heat up..it was very cold inside and only 27 outside.Food: 4/5|Service: 4/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lot …More

MooseGlide420: Take out wasn't that goodFood: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Jason Zachary: Decent. No sushi this location.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Katrina Lewis- Beautifully Flawed: Food: 5/5|Service: 1/5|Atmosphere: 5/5More

Austin Toohey: People are a** and rude I made a Reservation and they couldn’t even keep it

William Gray: Food was overcook aand some was burned. I ordered extra rice and didn't receive that. I felt like the overall experience was less than what I expect from a Japanese Steakhouse.

MrDwaynedog911: Love the show great food

Ashley B: Always ordered takeout finally got to dine in and the experience was so fun! We took our 4,6,and 7 year old and they even enjoyed themselves and the food. Our chef was awesome, service amazing. And people great. Would recommend it’s kind of a hidden gem if you’re not from the area. Again would recommend. I love everything and eat from here frequently. Didn’t get too many pics of food I was too busy eating this time! But they have a nice drink menu as well!

Prudence Oquinn: It's OK I have had much better experience food was okay

Elizabeth Mickelson: Yummy food, hibachi restaurant. Sushi is yummy as well. Pretty pricey though.

Shayla Lynch: I love this place. They have great food and great presentation.

Tanya Davis: All I can say is I love this place

If Then: We called and made a reservation but when we showed a sad sorta handwritten sign stated no Chef. I asked how can you be a sushi place with now chef. They just said sorry. When called and website both state they do surve sushi until you arrive. Why be in business as a sushi restaurant if you don't have a chef?

Tamtam Sloto: No sushi chef

Lisa Earl: Absolutely amazing food! Food made at the table. Steak was melt in your mouth tender. Portions were large enough I had enough left for lunch the next day.

Wolfee1975: Blonde female manager would not take same day reservation. The same manager threw a fit when more people joined our party then we originally had told her. Manager scolded us the happy, polite cheerful customers before we had even gotten our food. Yet there where very few other customers. Food was great but the blonde plump female manager was not the right fit for her position. Staff was embarrassed by her….

Scott Carrick: I share this review with much difficulty. It is hard to give a 1 star review. The group decided to have dinner together for my going away party. The last time we would all be together. We decided we should have memorable experience. I will say this, we will all remember the AWFUL host. She could of been the manager. We called earlier in the day to ask if we needed a reservation. They do not take same day reservations. This is fine. We mentioned we could have 9 maybe a few more. We will just show up and see if there is enough room to seat us. She thought this idea would work. When we arrived at opening a few minutes early. They refused to open the door at 4:58. This is also fine, rules are rules after all. When we were seated a few more people showed. You see they wanted to say their farewells. One of them was scolded by this host or manager. He was not planning on eating. He just wanted to say bye. Eventually we had a party that totaled 11 people. Two of them sat at separate table. There was plenty of room being the restaurant was empty besides us and one other person that was not with us. Once everyone ordered. The manager or host what ever she is decided to SCOLD all of us for not calling ahead. Even though we did. It seems she was attempting to ruin our evening. She should NOT being working in the restaurant industry. Besides that. The food was amazing. Chef was fun! The waitress was fun and did everything she could do to recover from her managers embarrassing tactics and attitude. The people of the party will never return to that location.

Tamanna Jahan: This place sucked, went there with two friends yesterday wow I got the hibachi steak with fried rice , my friend got the same thing. We couldn’t even eat the food because how greasy and tasteless it was. the worst part of it was that caused my stomach to hurt so bad and cause diarrhea and same thing happened to my friend so it was definitely the food, it cost us 38$ For the tasteless food. I knew something was wrong when I was saw one of the worker touching plates after touching his hair with his glove! 🤢🤢🤢🤢

Kaydine Wynter: The food doesn't worth the $37.10Alot of rice with no meat and the lamb chop was salty

Eddy Craig: It's good but it's expensive food is great

Thedloft Commercial kitchen: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ginger Salad, Veggie Fried Rice, Garlic Butter, Chicken Fried Rice Parking space Plenty of parking Parking options Free parking lotMore

Tash Exquisite Treats: the staff was knowledgeable and answered all my questions. They were very nice and welcoming. The food is fresh, very good cooked to perfection. I don't eat out much, but I know now I will be returning there to eat again. I even got a chance to try the kool-aid it's really good.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yum Yum, Shrimp Fried Rice, Garlic Butter Parking space Plenty of parking Parking options Free parking lot …More

Maple Brown: Good food and desserts a little pricey but it’s worth it.

Jeremy Brady: Most ridiculously expensive menu ever and the portions are absolutely ludicrous . I don't see the deli next door or this hibachi which is owned by the same people being open very long this food could taste amazing and I still would never go back legitimately robbing its customers.

Tyann Duncan: Good customer service and food was off the charts good.

Mary Bradshaw: My noodles were spaghetti noodles. The steak was well, I ordered medium, and supper fatty. The chicken on the chicken and steak was chopped super small so you couldn't tell how dry it was, I'm assuming. The service was great. But nothing about this experience was worth $70. I had 1 steak with noodles. My wife got steak and chicken. Service was a 10. Food was a -100. Sorry y'all.

Kandy Brown: Today was my first time visiting this restaurant and might I say the service was spectacular! Food was fresh, hot, and delicious 😁

Destiny Jones: The Chicken Fried Rice needs more chicken. The food was hot n taste fresh. The chicken egg rolls were amazing. No sauce needed... Im not happy about the $1.50 for 1 lil to go container of Garlic Butter. The mini hibachi doesn’t come with zucchini by the way.Parking: Its a shared lot in front of the business

Yolanda Clay: AMAZING FOOD! Fresh and great quality! Even the veggies are good! Really great portion size. Try the "house" sauce it's the best! And Betty is so nice and welcoming! The customer service is just unmatched! Thee Best Hibachi around!💖Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Josh Lee: It was very good. I’d just say make sure you add additional garlic butter to your. The chicken egg rolls was great.

Erica M Brown: I went to Hibachi Go yesterday for the first time and let me just say they did not disappoint! I ordered the chicken and shrimp fried rice that was loaded with flavor, vegetables, lots of shrimp and chicken. Each bite kept me coming back for more. It also came with a fresh salad. I am so glad I stopped by and will definitely be returning. I know it's not soul food but yet it definitely blessed my soul. Shout out to the young lady that took my order. She has the most pleasant smile that accompanies her friendly customer service. Okay I'm done now go get you some.

Alexiz Williams: Nasty nasty had hair all in my food

T Hall: First time visiting. Ordered chicken and lamb egg rolls. Both were cold in the center.

Jeff The Honest Reviewer: It was retty good and the food was fresh. I had the steak and shrimp with noodles. I think I could have had a bit more meat in there but it was very flavorful. The cake (coconut) was moist and flavorful as well.. hook me up next time hibachi go you hear me!!!!?

Jay Pete: They started off good. Meat Portions thinned out a little. Lost a little flavor. Still worth enjoying. Food only be warm not hot.

karen C: Went after seeing this place in tiktok, well staff was nice. The food was bland no flavor, paid for about 6 servings of rice. Couple of vegetables, few strips of meat. So much rice that I froze it for future meals. Not worth the money. Go to Bennihana at least you will get your money worth and it will taste better.

Parker Blevins: Great food and friendly staff.

evan pavelko: Wouldn't recommend, incompetent staff. Also, online menu prices are inaccurate. Spent almost 60 on two meals, and they forgot part of one meal. For the price here, they should be able to pay better wages and find more competent people to work. It's a shame because the food is good, however the poor service outweighs this and we won't revisit.

Catherine Gubert: Food was decent. We were a group of 7. Took forever to get our drinks (and the drink order was messed up) . One of our group ordered sushi that wasn't brought out until after we were done with the rest of our meal, and we didn't get even an apology. When I wrote in less than an 18% tip on the check I was instructed by our server that I was required to tip at least 18%. The service wasn't worth even 10%!

Rebecca: Soup was plain rice had flavors missing and we didn't get the salad at all as I just realized.Went there last year in March and Food tasted so delicious.Cook wasn't even funny like that just to be. I.hope they get back on track with her flavors and service. I will stay away for a whileKid-friendliness: They have high chairs and they let our son eat if our foodParking: Lots of parking

Super Man: Vegetarian options: Service is super slow. Had to wait for table to get full before being served!!

Marshayla G: Waitress was extremely impatient and rude! With a staff like that I’m surprise this place has 4 stars. I’ll never return to a shogun of any location because of my experience.

Jon Thatcher: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Soup and Salad, Fried, Salad, Chef Preparing the Samari Filet Mignon and Shrimp, Miso Soup, Spicy California Roll, Salad with Ginger Dressing, Seaweed Salad, Roll, Teriyaki Chicken, Tokyo Special, Clear Soup Parking space Plenty of parking Parking options Free parking lotMore

Angela Casier: My preference is ZERO stars!! We're a party of 4 with reservations, waitress just giggled mostly when taking our order. I asked the waitress if I could order double vegetables instead of rice, she giggled and said no then giggles some more. We upgraded for a total of $14 for VEGETABLE fried rice.....with about a dozen peas & diced carrot pieces mixed in the rice for 7 people (at the table) NO FLAVOR. One person at the table ordered noodles instead of rice.... why was I told NO to double vegetables (offered to pay if up charge) Then meat was cooked, again NO FLAVOR and then the veggies were cooked but not mixed - I received all onion and the 3 others, 2 of them received only broccoli and the what other person received was all zucchini......for the imposed added 18% gratuity added to the bill is ridiculous (not to mention by doing so, they screw themselves out of a larger tip - we normally START at 20% and increase for great/exceptional service etc) one person had to get up twice to get items since the waitress was no where to be found. WILL NEVER RETURN AGAIN, wasted $175.00 for way sub-par food!!!!

Jessie Scott: The food is always fantastic... but the service it trash. When I receive good service I am a beyond good tipper. I will leave 30%-50% gratuity. But the service here is always terrible... not to mention they TAKE a 20% gratuity without saying anything to you. 1. Now they can continue bad service and still get paid well for it and 2. Because you just TOOK from me and didn't let me decide how much you screw yourself out of a much bigger tip from me 🤷🏼‍♂️

Stringer Justin: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Brandi Mathison: This was so underwhelming! We went here for mine and my son’s birthday and it disappointed big time we left hungery and went to White Castle. I have a mushroom allergy and told the server and cook and the cook still mixed in mushrooms, the cook seemed to be in a very bad mood and gave no show at all. We waited 50min for the cook to even begin and it was not very busy only 2 other hibatchi grills going… the worst part is the portions were very disproportionate I got a tiny amount of rice and the man next to me got a plate full, I got a very tiny amount of chicken and as mentioned above mushrooms mixed into my vegetables (the cook tried to remove most of them but I still got several). My drink was left empty and I had to request a refill twice. This is the worst hibatchi I’ve ever been to. Do yourself a favor choose a better place to avoid the disappointment! $132 for three adults and a child and we left hungry and disappointed ☹️

Marvie Chappell: It's ok not worth the price but it's food

Dana Cook: The worst restaurant. They don’t listen nor follow directions the food was disgusting and wouldn’t accommodate for their mess up very disappointing. Do not go there go to St.Clair shore sho guns.

stella louie: Cook could of been more active and creative

Wireless Customer: One of the few restaurants that serve sukiyaki. In fact, we called several Japanese restaurants and of the ones we called, this is the ONLY one that serves sukiyaki.Your meal is cooked right in front of you unless you have an allergy concern, in which case they prepare it in the kitchen to prevent accidental mingling of allergens with your meal.Plenty of parking.Good place.Dietary restrictions: Very compliant regarding dietary restrictions.

Lindsay Close: The chef was great but the rest of the staff is always rudeFood: 5/5|Service: 1/5|Atmosphere: 4/5 …More

Stephanie Lovely: We used Google assistant to make a reservation and didn't have to wait!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Keisha C: Our chef was great and the food was delicious. My sushi was the best.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chef Preparing the Samari Filet Mignon and Shrimp …More

Chris P: One of my favorite restaurants. The food is cooked in front of you just how you like it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef Preparing the Samari Filet Mignon and Shrimp …More

Sunday Knoll: I don't believe it's the same owners anymore. I've been going here since the late 90s in the past year or so I've noticed things are going more corporate. More than likely they were bought out by the one on Hall rd. Which I never have cared for.The lobster puffs are now crab ragoons which taste like greasy flour with a hint of oily dry crab square packages. (Hall Rd Shogun specialty) They also have switched to prepackaged soy sauce for their now very small sushi rolls (Hall rd Specialty)There entrées also have changed. Not only have the bean sprouts been eliminated from your entree and the size of the shrimp but also the fabulous authentic Japanese tastes of in house sauces have switched to something you can by down any isle of a grocery store.I have come to the conclusion it's time for us to search for better.

Dorothy Ando: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Teriyaki Chicken, Salad, Chef Preparing the Samari Filet Mignon and Shrimp, Yum Yum Sauce, Salad with Ginger Dressing, Onion SoupMore

Lisa Kinder: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Josh Pettengill: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

K Hackworth: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Hibachi Filet MignonMore

David Daniels: What a amazing dinning experience food staff service was a 10/10..

Emily Harris: I have never had a bad experience going to Osaka'sFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hibachi Shrimp Parking space Plenty of parking Parking options Free parking lot …More

Eric Frelick: Food was ok. Our chef cooked food well , but no show while sitting at Hibachi which was surprising. Waitress was slow and virtually non-existent only to serve very basic needs ( initial drinks). Ventilation system is horrible which made the experience very unsatisfying. I will not go back to this location.

Larry: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Patricia Carlini: Recommended dishes Hibachi Filet Mignon, House Miso Soup Parking space Plenty of parking Parking options Free parking lotMore

Margie Netzel: Absolutely delicious. Hubby enjoyed the I’m on Fire Roll - very spicy! All ingredients were fresh and beautifully presented. The restaurant has a beautiful cherry tree inside and we got to sit under it. Service was also great.

Joseph Sanchez: Great Hibachi and Sushi in Clawson.We came with a large group for a birthday party. They were very accommodating to us.The servers and the front of house staff were all very nice.The chef was probably the best hibachi chef we've ever had. He did the typical amount of tricks and flair but was very funny and worked well with our group.The food was delicious and cooked perfectly.Highly recommended.

Joy Leslie: Best lunch ever!! The food is outstanding !The decor is gorgeous! We had shrimp tempura and sushi. It was the best tempura I have had. Out waiter’s name isGary. Such a genuine nice guy. He made our visit so enjoyable!!!

Sean Dubois: I went here for the first time . They over price and there was no show. And did not offer sake. When I go to kyoto the chefs are alot more fun . I wish my family went in stead it was my mom's and step father first time.

Ciera Love: The food was good, and the cook was very interactive with us. The waiter was very attentive as well. Also, you get a large portion of food. Highly recommend this place.

Matti Matti: Great atmosphere and service!

Brittany Monfils: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Gerald Rice: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Miso Soup, Hibachi Steak Parking space Plenty of parking Parking options Free parking lotMore

jpsemisweet: We went on Easter. Had a reservation and were seated on our arrival. Far better than the circus at Benihana. No lines or waits. Excellent parking.Chef was entertaining food was excellent.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Filet Mignon and Shrimp, Hibachi Filet Mignon, Lobster, Edamame Parking space Plenty of parking Parking options Free parking lot …More

Zuzanna Kin: Very average sushi experience, maybe hibachi is different.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More

Alexander Messer: Our reservation was for 7:30pm, we got seated around 8pm, and our chef didn't come out until around 9pm. Server took our drink orders and gave someone in my party a hard time because the server didn't know what a "golden margarita" was. I asked for a dessert and she told me they were out of desserts. At the time of the drink orders I requested the "birthday special" that they usually do at hibachi places. We never got it, but never got charged for it either, but still disappointing. After getting served our drinks, soup, and salad, our server never checked in on us. After about 45 minutes, we finally had to wave her down while she was just standing because someone in my party still had not received the sushi she ordered, and the server admitted that she forgot about it. The chef was really nice and really fun. The food and drinks were good, just overpriced. We had our food all boxed up and ready to go and had to waved down someone else to get us our checks. Lastly, poor ventilation. The hibachi area was filled with smoke from the grills.

rick smith: Keep your money had to wait for over two hours one waitress, working in the whole restaurant this restaurant is going to end up like Ruth Chris its not gonna last very long

Darryl Smith: Was there seated at 8:10 did not get our food until forever we did not leave The Establishment until 11:30 service was terrible the management was terrible when we complained never again will I have visit that particular establishment had great success at the other two

Jozelynn Worden: Recommended dishes Hibachi Chicken Fried RiceMore

Kratoun Johnson: Food: 5/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Hibachi Chicken Fried RiceMore

Madison Ledford: Do not come here ever. Food, service, everything was horrible. Prices are way too high for portions or quality. Go to sho gun or osakas.

Aletra Johnson: They have fallen as far as food, and service, I will be going to OsakaFood: 3/5|Service: 3/5 …More

Stacey Newland: Food was ok (ichiban is way better and less expensive) server was nice but it took over an hour for our chef to start cooking our meal. Management didn't even consider taking off our non alcoholic drinks for the long wait. When You spend $80 per person that's the least they could have done. The manager was rude and unapologetic. Definitely would not recommend going to this location.

Mike Pearce (Mike): I was asked a couple times how i wanted my steak cooked. It was overcooked. Didn't get 6 course meal as promised. Left disappointed. 2 birthday celebrations. Didn't get the coupon or any recognition. Wasn't worth the $300 bill, for sure.Food: 4/5|Service: 1/5|Atmosphere: 4/5 …More

Rick Man: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Jennifer Hughes: We had reservations. After waiting a half hour we were finally seated. One person in our party needed handicap accessible seating. The party with us sat on the outside and expected us to somehow crawl in. The server didn't say anything. Management didn't apologize after we mentioned it, so we left. Don't go here if you expect good management and service.

Tamica Willis-Dill: Food was delicious and great portion sizes. The wait once seated was kind of long. Luckily, we ordered drinks and appetizers.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Miso Soup, Hibachi Shrimp, Hibachi Chicken Fried Rice, Hibachi Steak and Shrimp, Shrimp Tempura, Vegetable Fried Rice, Chicken and Shrimp Hibachi, Garlic Butter …More

Luke Darland: I ordered take out and the meal was a child size. The cucumber rolls were not even fully rolled and the salad was warm and soggy. All for $60!! Not to mention, the online ordering system didn’t allow me to use a gift card. Additionally, when I had to call my order in, the prices were completely different than online prices. DO NOT RECOMMEND!!

Amy Nelson: Great food and atmosphere. I have a severe food allergy and they were very accommodating.

Sheri Henderson: Had reservation at 6:30. Hibachi portion of the dinner did not start until 8:12. Way too long.Dietary restrictions accommodated Not sure …More

Kassi M: Made reservations last night and did not even get seated for about 40 minutes. We were grouped up with a family, no big deal however the family smelled like marijuana and the kids were throwing fits the entire time. Our waitress was nice however we only saw her a total of two times and was more helpful with the other family. Our chef did not entertain us, he simply just cooked. Not once did her interact with any of the guest. The only reason this place received one star from me is because the food was good but typical. Overall, I wouldn’t be coming back, at least to this location. For being located in Troy, it sure brought in a very trashy crowd. I do not recommend.

Al Rodman: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Miso Soup, Shrimp TempuraMore

Sassy Sassafras: Went for Easter dinner. Had reservations they seated us an hour late. They did not have enough chefs so they sent out some old lady that had no idea how to prepare our meal. It was very disappointing. We complained during the meal. They did not care, didn't even offer a dicount. I won't be back.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Kimberly Murray: Had a reservation, waited 45 minutes and ended up leaving because we still haven’t been sat. We weren’t the only one 4 other groups waited that long or longer. Heard others complaining about the long wait and even longer wait to actually be served. I would never try and go back others all over the country way more organized. Hostess/ manager guy really rude and wasn’t up front at all about the overbooking and slow service.

Jerry Tate: The food is very good