Best Polynesian Restaurant Warren Near Me

Penny Dougherty: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Jacqualine Untiedt: Recommended dishes AlfredoMore

Ian HB Young: Food is amazing as well as the service!!

LC DeVine: We tried the Blacken Sea Bass and the Chicken Marsalis the best I have ever tasted. Favor, freshness and predentatio. Even better than the five stars restaurants I have been too. We love the reclaimed decord and the service was warm and friendly. The price was reasonable. We have been back and will continue. You guys are definitely 5 star.

Cyndee Rivera: Went there for a fundraiser. It was our first visit. The food was pretty good with gluten free pasta available as an option :)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michele Behm: The pasta dishes my family ordered were amazing. The portion sizes were decent. I was kind of disappointed in my taco salad it was blah but the other dishes made up for it.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Alfredo, Blackened Chicken Alfredo …More

Sherry Navarro: We had lunch there today and tried the Mac & Cheese and the Lobster Pasta Alfredo. Both were excellent. The salad was very fresh and the breadsticks were delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Alfredo, Lobster Mac …More

Lisa (The Sterling Critic): Food was decent. I think a little high priced. Everything seemed clean.

Chris Runde: The staff here was awesome! Prices are a bit expensive, but you definitely get enough food for the money! Service was great and they make food their own way, just slightly different than the norm! Chips are freshly fried and the shrimp tacos had grilled pineapple and a vinegar slaw on it. My only complaint was the tacos were a tiny bit too salty, but still very good. I'm going back and giving them another try!

Joseph Ribbibg: Food was alright, the "blackened" option is extra seasoning and was slightly overpowering for chicken Alfredo. Wished the bread sticks were a bit fresher but overall for a small family place not bad. (Early 2022)Edit: eating in the second and third times was much better then the carry out I'd gotten. Chicken Alfredo now 👌(Early 2023)Vegetarian options: Not a ton but they do have some vegetarian dishes I thinkParking: Front and side parkingWheelchair accessibility: No steps in or out

Guy Hickey: We used the buffet service. Nice private room for 50 people was perfect for my father’s funeral dinner. Waitress was exceptional. Everyone complemented the food and loved the cannolis for dessert.Parking: Plenty of parking places.

Priscilla Hatfield: We had a baby shower there .The food was wonderful we had a super nice serverNo complaints here. We never had eaten there so weren't really sure abt the food but it was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Alfredo Parking space Plenty of parking Parking options Free parking lot …More

Marcia Westrick: Service and food was greatDietary restrictions: Great gluten free menu!

Don Monette: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Dallas Craighead: Always a good time, foods presentation and taste was great. Atmosphere and service was 5 🌟Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Mac, Soup …More

Jaremy Davis: Waitress was great but was left all alone to wait on a very large group of us in back as well as handle the groups and customers out front. She was run ragged. Did a good job but too much for 1 waitress. They need to hire more to help her.Other than that, the food was great and the atmosphere was pleasant.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Cheryl Kuzmanovich: Food: 3/5|Service: 1/5|Atmosphere: 3/5More

Nancy Gutowsky: TheVegetable flat bread was the best!!! My friend got a steak dinner and it was cooked perfectly and was a good portion..Owner and waitress were very friendly..I will go back for sure.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bread Basket, Blackened Chicken Alfredo, Three Cheese Pesto & Spinach Flatbread …More

Zachary “HiSTiO” Cole: Went at a very slow time of day, only 2 other tables at the time. The food was amazing, and the owner was extremely nice. My only gripe was the service was a little slow. We had to wait well past our glasses were empty for a refill and had to go to the counter for the bill and a box. Aside from that, the food was good enough to warrant another visit. Everyone has an off day or could've been something she was busy with in the back. We will be back soon, hopefully, on a busier evening.

Mary Miller: The Mac and Cheese was wonderful! The service was good, and the salad was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kerie Patterson: I absolutely love the spicy ahi tuna bowl. It's flavorful and not heavy at all. If I could, I would eat it every day! I'm sure the workers there are tired of seeing my name for delivery. Lol 🤣

Matt Thomas: Excellent food. Fair price and very fresh. Not to mention I was in a rush between patients and this was delivered in roughly 10 minutes. I’d say it was faster than Jimmy John’s. Definitely going to be my new spot for a quick and delicious lunch.

Alexander Brown: Chef Ray is amazing and always has the food perfect!

Denise Amos: Amazing place to eat, Good clean food, Recommended

Evan Richter: Fast, delicious, and amazing customer service. Ray is the man!!!

Amelia Ram: Asked the girl to wash her hands and she was combative. Nasty.

Christine: So delicious! Definitely coming back. Tons of options and everything tasted very fresh. Indoor / outdoor seating options. Parking is easy.Also worth noting that the staff is super friendly! Greeted when I walked in, had some laughs with the girl who served me, and left with a smile. Good vibes here.

Scott LaRose: Always friendly and up beat. Great personal feel even for a chain. Food is always exactly what I hope for!

Jaekwan Shin: over-priced

Andrea Motyka: This is my favorite place to get lunch. The quality of the food is always exceptional. The portions are great, you can eat the whole bowl and be full, but not feel guilty or bloated after consuming. I always place an online order when I go here, and they always prepare my food quickly and is ready on time! I love Pokeworks!

AbdelAziz Alateeby: Appetizing bowl 🍵

Alexandra Kavoulakis: Freah food with options.

Erica Slomka: Got a doordash, and TRULY enjoyed! Very flavorful, fresh ingredients. Would absolutely order again. And try the dessert-mango and coconut, YUM!

AJ D: John Christie and Raven Are absolutely amazing. John in particular is very high-level and knows how to build good customer relationship because a few times I came there he remembered me and he even knew what I like to order. That tells you that he's not just working there just to work there or something just to sell he really cares about the customer service experience on top of the great food they provide. All of your suggestions since they openWhen I started coming here has been excellent thank you John and your amazing staff I continue to come here with my friends and family.

Britta Hill: I love this place. Fresh Food & Great Flavor. The staff is always pleasant as well.

Ryan “HugMyTibbers” Kwon: Food was absolutely amazing! Server was super friendly and helpful! Was just a little over $48 for everything! This is cheap for quality fish! Trust me they do not skimp out on the quality of the fish. Small, regular, and burrito ordered for those who are curious.Vegetarian options: Pick your own vegitarian options.Parking: 30 min parking Wheelchair accessibility: No issue for wheelchairs to get in and out. No button to press to open the door.Dietary restrictions: Just ask server and they will assist you.

Brittany Moren: Food was delicious and fresh, quickly made and convenient for pick up.

Andrew Diehl: It was tasty, yet it tasted rather basic and as if a bunch of ingredients were thrown together in an attempt to make a poke bowl. It was successful, yet missing love.I know, it's the Midwest so expectations are not wild, but something smelled funny about my bowl... But I still ate it and lived to tell the tale, so take these words as a grain of salt.Another star was docked as the person taking my order was rather cold and seemed to be in a negative funk. Maybe the person in front of me was weird, maybe the 40-minutes until closing time was rude on my part, and maybe my requests of green onion was the breaking point, I don't know.Paying (an unknown amount without receiving a receipt) and leaving was more important than sticking around!

Jessica Ann: I do not believe they use sushi grade fish because I saw them cutting salmon and it looks like it was a regular store bought also my sister had very bad diahrea and sick for MANY days after. Do not recommend