Best Floridian Restaurant Ann Arbor Near Me

Rhondrea Hooper: We were there for breakfast and the hostess slash waiter was on point very professional and polite and the food was great 👍 plated very pleasantly to the eye which made it more enjoyable 😀

Trent Cousino: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Paula Baldwin: We were the only 3 in the restaurant and had to wait a very long time for our meal. Soup that was suppose to come before dinner came at the same time as my chicken wrap and had a film on it. Sandwich was cold and tasteless, tho there was a lot of lunch meat in it. The other had a dried up patty melt. Ordered chips/salsa when we first got there and it was like they threw some old chips in a bowl and the salsa was tasteless. Asked for Reuben egg rolls from their 4 listings of appetizers and they didn’t have any. Definitely will not be going back.

Shuler Harmon: Wa

Vincent Jonna: Hidden gem in Ann Arbor. Great value super friendly staff. I am coming here again!Kid-friendliness: Daughter loved the pancakesParking: Ample parking really close. No wait.

Carrie Hill: Fried chicken was excellent!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Chicken Dietary restrictions accommodated Not sure …More

Stephanie Dale: Fabulous, great food, awesome staff, especially LeannFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ron Hunter: We stayed at the neighboring hotel and after checking in we found out the restaurant was closed (at 5:45PM on a Saturday). The staff member says to us "go next door to The Kensington, they have a restaurant called Re•Lish. Way better food anyway". So we walked next door to Re•Lish. We were glad our hotels restaurant was closed about 5mins after sitting down. Our server, Donte, was fantastic. Food was great. Our appetizer was the Corned Beef Egg Rolls, I got the Seared Mahi Mahi and my wife got the 3 PC fried chicken. Well prepared and fast service. We ended up going back the next day for breakfast, Donte was our server again (fantastic server). Really great breakfast. We are already talking about stopping in there when we travel to the Detroit Zoo (which we do quite frequently) because it is on our way.

iiDk: Very nice place, but the wait times are a while and they stole my straw a couple times

Api Mane: Food was great! I had the fried chicken sandwich and it was bomb! The customer service was great and waitress was super nice. If you’re ever around the Ann Arbor area you have to come by and check this place out .

Denzel Okafor: Very good food. Nice homey environment for late night meals. Connected to the hotel for convenience. And a nice staff with precision and accuracy on food quality/time.

Ryan Nelson: Had the Fried Chicken Sandwich with fries. Absolutely amazing sandwich and great atmosphere. Open late allowing for late night meals and drinks.

Raphael Chierchio: The staff is the coolest. Everyone’s happy to be here. Cajun catfish is awesome. growler is a great deal. Great place to be a regular

Doug Oates: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish & ChipsMore

Dana Gadaire: Recommended dishes Salad Parking space Plenty of parking Parking options Free parking lotMore

Susan Peel: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Bethany Cardona: got the chicken dinner for restaurant week and it was AMAZINGGG!!! can't wait to try more from them!

Melony Prince: Dietary restrictions: Chef Steven accommodated my Keto diet request adding extra protein and cheese, exceptional service. A+

Steven Schipper: I mean it's a high end restaurant/hotel so it has to be nice. Obvs little more $ than others, but pretty goodFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Kelsey M: I was not impressed with the food here. I tried the peanut noodles and it lacked flavor so I notified the waitress and got something else. I also tried the spring rolls and passion fruit mousse and did not care for either one. Their dumplings were decent but overall I‘ve had much better food in other restaurants. For some reason this place is only open 4-5 hours a day for dinner.

S L: The food was good! It wasn’t “OMG AMAZING” but it was still enjoyable. My favorite dish was the Southeast Asian Crabcakes. The flavors were meshed together perfectly. We also had the five spice duck and the Japanese style Sablefish. Those both were okay. Maybe I was expecting more of the Asian flavor profile so I found it lacking. But I do recommend giving it a try!

Danielle Foor: The food is delicious as are the drinks. We defiantly will be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Thai Peanut Noodles, Grilled Prawns …More

Charles Huff: Great food and great service - excellent overallRecommended dishes Southeast Asian Crabcakes, Seared Sea Scallops, Japanese-Style Sablefish …More

Isaac Jason: Really amazing food, highly recommended Ann Arbor spot. Servers are friendly, wonderful cocktails, prices are reasonable!Recommended dishes Unagi Terrine, Tuna Tartare with Taro Chips, Five-Spice Duck, Korean-Marinated Ribeye, Grilled Prawns, Thai Bouillabaisse, Roasted Pork Belly …More

Wendy Zellers: We are so very happy that Pacific Rim made it through the pandemic! The food is delicious, the staff are knowledgeable and helpful, and the atmosphere is lovely.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wasabi-Peppercorn Tenderloin, Korean-Marinated Ribeye, Seared Sea Scallops, Coconut-Curry Soup, Warm Chocolate Cake with Coconut Ice Cream …More

Louise Zrull: Sad experience for our first experience, majority of dishes were excellent, but wait staff rude, abrupt and not at a standard I would expect for such a venue. Made overall experience not good…

Dzmitry Halouchyts: This would be the very first place that I would recommend if my friend is asking for a special place to have a delicious dinner in Ann Arbor. The atmosphere is very-very nice and pleasant and food definitely worth to come for.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Monisha Encarnacion: Been around a long time and will be around a lot longer. Quiet and very classy would recommend reservations. Perfect date night.Recommended dishes Unagi Terrine, Korean-Marinated Ribeye …More

Namitha Srinath: I took a 5pm reservation for our family of 4 , with a request for 2 high chairs. We were greeted very warmly by the host, he even had the two high chairs set up for us in a nice corner of the restaurant. Being 5 pm, we beat the restaurant week traffic. The server was amazing. Polite, quick and accommodating. The food was fantastic. We had the pork belly for appetizer. The Korean inspired rib eye with quail eggs for main course. And shared a dessert of dark chocolate mousse with passion fruit sabayon sauce. Mouthwatering! Best service ever! They have nice individual restrooms. No diaper changing station but we didn't have an issue with that.

Elise Bancroft: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Marsha Langhorst: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Saigon Spring Rolls, Miso-Teriyaki Salmon, Southeast Asian CrabcakesMore

Laura: Innovative tastes. I like the salad which mixed many kinds of food especially like the nuts and pumpkins. Quite expensive even in restaurant week.

Jonathan Amos: Cocktails: 5/5Service: 5/5Starters (crab cakes and unagi): 4/5Mains: 2/5Overall, we had a nice night due to the great service, awesome cocktails, and delicious starters.We were both very underwhelmed by our main courses though. I had the sablefish and my husband had the lamb shank. Both of the proteins were COOKED well, but the flavor profiles were extremely one note and blah. With the sweetish sauce pictured drizzled all over the fish/veggies/rice, the entire dish tasted like the same flavor profile. Both the lamb shank and the sablefish needed some acid and heat to break up the flavors.This restaurant had been hyped up a lot by friends but the main courses were somewhat of a let down.

Trooper Long: The service here was top-notch. I enjoyed my three-course meal here, part of restaurant week.

Derek Gouin: Fantastic experience once again from the amazing staff at Pacific Rim. Always a lovely time.Four different entrées, four beautiful and delicious plates, expertly prepared, served by friendly and attentive staff, all amid the bustle of restaurant week.Great night out with friends!

Mukesh Nyati: Vegetarian options: Not too many but enough options to enjoyFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Coconut-Curry Soup, Thai Peanut Noodles …More

Mackenzie Byrne: Delicious food and cocktails! I got the seared tuna, which was wonderful and a very pretty plate. I also had the red viper drink, which was delicious. Habenero tequila was the perfect amount of heat. Our server was very informative and friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nana Ama Kwarteng Baryeh: The five spice duck is excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Five-Spice Duck …More

Teresa Echols: The food is good, the drinks are good, and the service is good. Not my favorite place ever to eat but in the top 10 in Ann Arbor.

Galaxy Dust: Food: 1/5|Service: 3/5|Atmosphere: 1/5More

Jim Robertson: There for a banquet. Excellent appetizers, London broil nicely done. Very efficient staff- served 70 people quickly.Recommended dishes London Broil …More

Ann Stofflet: We love Webers, we always have a great time here, great food, amazing service, nice atmosphere, love when they have a pianist playing. Bread basket with salmon paté, escargot, lamb chops, sea bass, dover sole, tuna, side salad, Mac and cheese all are fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari, Crème Brulee, Weber's Bread Basket, Escargot Parking space Plenty of parking Parking options Free parking lot …More

Christallin Johnson-Smith: We went to Weber's in Ann Arbor Michigan, last Sunday for brunch/lunch. I have to tell you, this place is fabulous! Tres' elegant, dress accordingly. I can't speak highly enough of it. The food-delicious! The ambiance-superb! The service-off the charts outstanding! The gentleman in the photo is the wonderful, outstanding, Bobby, our server, who provided A1 service, attention to our needs, and as a bonus, he also provided sparkling conversation and a couple of tips for who can provide a nice tour around the Ann Arbor area! We enjoyed ourselves so much that we're going back this Sunday! I give Weber's ⭐⭐⭐⭐⭐ *Note- they close on Sundays between 2:00 and 4:00 PMVegetarian options: They have vegetarian lasagne. But take note, it's vegetarian not wholefoods, plant-based. It contains lots of cheese. They do have a lot of vegetable options though for those that don't eat animal products.Parking: Ample parking on site.

Denise Jordan: Had the Sunday Brunch Bar and everything was awesome right to the service and atmosphere, could not ask for anything better, our waitress even made the toast we wanted.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sunday Brunch …More

BJ Jen Stennett: I was a bit disappointed in the food this time. The best thing I had was dessert!Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Kip Barry's MAGICAL Cabaret: I usually love Webbers, but I went yesterday for my birthday and everything was cold, sub standard and extremely disappointing. Even the lobster bisque was tasteless, cold and watered down. Isha our waitress did her best and was extremely pleasant. I was really looking forward to going for this occasion and now I'm not sure if or when I will ever go back. I'm not sure what has happened to my most favorite place, I'm very sad!!

Nestor Gonzalez: For those looking for a great spot, I highly recommend this place. Main dish was fantastic! Had a medium-rare New York Strip and it did not disappoint. Seasoned well, red in the middle, and generous portion. Most of the team had Prime Rib and and nothing was left behind.. Kelly was our server and she killed it! Would absolutely come here again! Great for business or family.

M CT: Food: 1/5|Service: 1/5|Atmosphere: 2/5More

Dave Dorobek: Love the atmosphere and the service. I screwed up and got a burger for takeout. I guess I just expected it to be a little more high quality or different. Seemed like frozen patties but I could be wrong.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Thomas Fair: Recommended dishes Weber's Famous Prime Rib of Beef, London Broil, Short Rib PuffsMore

Garry Wang: Great place

Tim Lantis: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

John Marshall: Best Prime Rib in MichiganFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Susan Opalka: Beautiful atmosphere. Average food at above average prices. The lobster bisque soup was very thin (watery).

Matt Gibson: The food was delicious, a lot of great options and variety, but the service staff - even for a buffet - was lacking. It took 10 min for the initial greeting and multiple asks for a replacement napkin and coffee

Bussaraporn Krut: Our customer took us to Weber’s Ann Arbor restaurant for first time here and we like it food is very delicious ,the waiters are very attentive and friendly, nice atmosphere. Plus it’s all at an affordable price. One of my favourite restaurants around town. We can totally recommend it and will definitely come back again very soon.

Blaine Lewis: Our favorite Brunch anywhere near Ann Arbor! Treat yourself.

frubam: Decided on a whim to stop by here from a long trip back to Detroit. Of all the places to pick, fortunately this one was a good one.The decor is fantastic; exemplary for what you'd expect from an upscale establishment. Loved the dim lighting and the arrangements of the rooms were very nice to look at.I arrived during breakfast, so I got the blueberry pancakes, hash browns, and egg sandwich(w/meat[bacon]) to go, and got a mimosa while I waited. All the food was simply perfect. Hash browns had the right ratio of softness interior to crisp exterior. The egg sandwich was to DIE for; it had so much egg, and the perfectly-crisped bacon tasted fabulous(didn't even have to tell them to crisp the fatty part, which I ALWAYS forget, then regret later, lol). The blueberry pancakes were sublime, and the maple syrup was so good, I didn't have to use my personal syrup at home; an indicator of its high quality. A+ to the cooking staff =03. The mimosa tasted good though I should have gotten something more "wine" based, as that is what I prefer, but I was just trying it out(new to drinking).I don't think I got the bartender's name, but it was a really nice experience talking with her. She made me feel right at home, even though I was just in a shirt and jogging pants(felt out of place since the establishment looked fancy). It was brief, but I couldn't ask for a better experience here with her(thank you (^,^ ) ).Pretty much a 5★ experience through and through. Sad I don't live just a bit closer(~1hr), but this experience makes me want to make the trek to try their dinner and baking menu.