Best Nyonya Restaurant Lansing Near Me

Gary Wohlscheid Jr.: Best and very authentic Peruvian experience in Lansing! Finally! Good quality products with great taste. If you want to try something different and have never experienced Peruvian cuisine, go here! It'll become your new favorite spot. My wife is Peruvian and I fell in love with this cuisine when we got married. Loved it!

Jonathan Szostak: Tantay was catering at a charity event and had by far the best food of any of the other vendors. Thier soup was amazing, the chicken and rice was spicy and flavorful, and the quinoa dish was the best quinoa dish I've ever had. The next time I am in Lansing I'll be stopping by to try their actual restuarant. Give them a shot, you won't regret it!Vegetarian options: Vegan options, vegetarian options, all delicious options

Alicia Chiaravalli: The staff is super friendly- and this incubator kitchen is inspiring. I ordered the Aji de Champinones on this moist, chilly day- and it was perfect. Warming, flavorful, and delicious. They even brought out free samples of Pincones- a fried, sweet treat.

Cory Keith: Dietary restrictions accommodated Not sureMore

Jon Langeler: The ceviche…thumbs up!Recommended dishes Ceviche …More

Jonathan Felman: Had the pollo saltado and it was so good, will be back to try the ceviche and others, I hope this restaurant grows bigger because their food is excellent

cindy zou: Very Tasty! Que rico! Great service and great hostRecommended dishes Aji De Gallina - Chicken Stew, Lomo Saltado - Beef Stir Fry, Picarones …More

Allan -: Best Peruvian restaurant in Michigan. Come support! Really tasty food!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Aji De Gallina - Chicken Stew, Lomo Saltado - Beef Stir Fry, Picarones …More

sarah june: First time....absolutely delicious!!Recommended dishes Lomo Saltado - Beef Stir Fry Parking space Plenty of parking Parking options Free parking lot …More

Samuel Elias: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Dalton Fleming: The food is absolutely delicious and the service is amazing

Andy E: What a neat little place! I live a couple hours away, but have been craving Peruvian food, so we made it a day trip to the city and stopped in for lunch. Food was absolutely delicious!! Can't wait until the next time we make it into Lansing so I can get more lomo saltado

Jim maddix: Wonderful food and service. When they expand it will be a favorite of mine.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Landon Bartley: Delicious. If this is what Peruvian food is like I will be searching out Peruvian food. I had chicken stir fry and a bite of snapper ceviche. Both were really excellent & the picarones with fig syrup were a treat. I look forward to seeing their food truck at events (in GR too!) & I will be back.3☆ atmosphere just bc its a plain storefront restaurant and a function of the space. Food & service were both great; hearty lunch portion was $14.50, picarones were $2/ & Saturday-only.Vegetarian options: Several items on menu were vegetarian and clearly labeled so.Kid-friendliness: My buddy brought his two small children and they were just fine. The donuts are made of sweet potatoes a little expectation management goes a long way.

Eric Kastelic: Jose is amazing to talk with and the food will keep you coming back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon Gallegos: WOW!!! Lansing has a hidden gem! And this gem is called Tantay!! The food here was absolutely fantastic! I 100% recommend this place. The food was cooked and prepared with so much love. The food is a explosion of flavor; words don’t do it justice. You have to try it for yourself. We ordered Aji de Gallina - Chicken Stew, Aji de Champiñones - Mushroom Stew, Solterito de Quinoa - VEGETARIAN SALAD and Red Lentil Soup. Every dish was amazing. The Aji de Gallina - Chicken Stew and Aji de Champiñones - Mushroom Stew were both so creamy and decadent, with a perfect level of spice. Definitely will be returning and recommending this to anybody I know. I cannot wait to try more dishes. Peruvian food is amazing and they put so much love and work into their food. Also the owner and staff are very friendly. Thank you for the wonderful experience.

Aldous George: Fantastic Peruvian food! You can taste the passion and care that the chef puts in to bring you authentic Peruvian food to your table. Sure he takes a little longer to bring that out to you but let me tell you the wait is completely worth it. They are also the most friendly people. Give them a try.I had the ceviche, Lomo Saltado and Picarones.The ceviche was very fresh. There was a perfect balance of tart and sweetness with the citrus and sweet potato that completes the fish just so right. It was light enough to serve as appetizer but filling enough to leave me satisfied.The Lomo Saltado was perfectly spiced. It had the right combination of vegetables to beef and the potatoes on top. The rice pyramid was a great addition as well. I enjoyed every bite of it.The Picarones. It was my first time having picarones and I had no idea what to expect when I heard it's like a doughnut with yam and squash. Anyway, I wasn't expecting the most lightest doughnut with the perfect outer crust and a nice soft, moist inside. The orange syrup drizzle completed it in the best way possible. (For first timers, picarones aren't as sweet as doughnuts, it's still delightful just manage your sweet expectations).I'll be visiting Lansing more often now for this amazing meal.

Gary Schomberger: Hidden Gem of Lansing! Most Peruvian food is some out of a can/jar mix tire but this place is taking the time to bring in fresh food with real flavor. A must for those who know or want to explore the flavors of Peru for the 1st time!

Nicholas Humphrey: Went during the quarantine, when he had the outdoor tables and everything, best meal of 2020 !

mike martinez: Muy excelente es mi primera ves comiendo comida peruana! Me comí el aji de champiñones y es mi favorito voy a regresar y probar otros platillosVery excellent, its my first time eating Peruvian food! I ate the aji de champiñones and its my favorite, im definitely going back to try more of their plates