Best Golf Course Builder Sterling Heights Near Me

Chris preister: The course is unkept but the price is good if you are desperate to play a round.

chanel jackson: Maddy is THE BEST bartender ever she’s so welcoming and nice makes the BEST drinks and always has a smile one she gives great conversation and I can tell she’s a hard workerI’ll definitely be returning just for Maddy ☺️

Joel Musser: 3 solid courses for the price one of the oldest munis around. Would take a huge project to upgrade! Lots of fun and memories here. I personally think the west course is in the best shape right now but all are fun. Layout of most holes feels like an old style country club. Greens are always in good shape. No less than 5 stars for the age, price, location and service. Upset with some of the other reviews! Go play somewhere that’s your kids age, only 18 holes and more than double the price if it’s not for you. Bunkers are currently being improved and a range is going in right on the back of the clubhouse in the near future. Good food, outdoor patio bar and grill. Tons of leagues and outings.

Jason Goss: Course is in horrible shape except the greens. Can’t even tell the fairway from the ruff will not be back. Horrible experience

Bill Shereda: Greens are rolling true.I’m always impressed by the welcome atmosphere.If you are not golfing here you are missing out. 😎

Simon “QQQman” Sayes: The fairway’s condition is not too good but the green is at the other side.

maddy latimer: Amazing service, managers are very helpful, and staff is very welcoming and friendly

marty maness: Make sure you wear a helmet out there on the course. It is clown central. And pack a lunch you are gonna be out there for a while.

Max Williams: I golf here frequently and always have a good time. All the employees are so nice and helpful. We love coming up when Taylor is working

Emma H: Very organized and on-top of carts and food service.

Mark Smith: Gretchen is the best

Rich Osborne: Sitting on hole 9, currently 4 groups waiting with 7 carts. This is what happens when you don’t watch the pace of play and don’t care. Probably the last time I play, they over book and then complain, but it’s by far the slowest rate of play. A bunch of old people slow it down and then they do nothing about it.

bruce roach: This place is a blast not your normal Golf Club kind of like Caddyshack I suggest hitting the Twilight after 5:25 bucks with golf cart you can pretty much get in 13 to 18 holes and you can picke between the three different cool 18 hole courses they have

Elizebeth Serna: 2 fun water holes rite on the corner of 14 n hoover.

Al Todek: Great help 77 years old he has helped me to break 80. My membership started 3 years ago

Tyler Korn: Great place to go golfing! Great staff and affordable drinks

Matt Marovich: I can't give 5 stars because that's not what they're aiming for. Hey, since Sunnybrook closed years ago this is only year round course. That'll work for me! But honestly, I played today & for April it's good to go. A touch pricey for what it is, but.....

Shawn Worth: My favorite place to golf. All the staff is extremely friendly. Especially Taylor and Tom! I love this place!

Drew Allison: Has to be one of the worst courses in the area. The cart paths are just gravel or dirt and that is when they have cart paths, most of the time they do not. Tee boxes and fairways are in terrible shape. The fairways are not maintained or anything its a bunch of weeds and clovers. Greens are rough becuase of all the dead grass but at least they are trimmed well. I think the place just has too many holes to maintain and cannot do it. Should shrink down to like a 36.

OMG: i love maple lanes. you can ALWAYS get out at maple lanes.they have a fantastic staff ranging from a bunch of happy youngsters running carts to the parking lot all the way to a bunch of rough and ready men working the course.so far they have returned my phone 5 times and yesterday found BOTH of my golf GPS units i left on the cart.i've been playing here since pulling a bag for my old man 58 years ago. i absolutely love maple lanes.i'm Old Man George and i approve this message.PS Manager, hit me up if you need someone who can weld.

Michael Karabacz: Way under staffed, ran out of carts and I don't think they know how to run tee times. We started 20 minutes late and then we're getting kicked out while we still had 2 guys from our group hit on the last hole.

Matt McGrail: Great course especially this late in the year

Kim Colussi: Over priced and course not in good shape. Not worth the cost.

Austin L: Paid for 18 holes and only got to play 9 because we were kicked off for having a Truly in our cart. Pro shop worker was rude and asked us to come inside and look at a rule regarding alcohol written on the wall that would never be noticed unless you were looking for it. Wasn’t like we were shotgunning drinks, just had one drink each and there was no beer cart out yet for the day. Going to avoid this course going forward!

Mike D: Overpriced and slow. Don’t post green fee’s because “they adjust seasonally “. What they should say is they make them up daily, how hard is it to update website once a year. Charged $45 for twilight 9, kids running it are a joke

Tena Harwick: This place has the absolute most rude staff! Apparently they’re known for their rudeness and for going through people’s bags. Even when you call to make a Tee time they’re nasty. We tried to order a couple hotdogs at the turn and the chef nearly lost his mind at us. I don’t know if they’re under staffed and over worked or what but we will never go back. Plenty of other courses in the area that deserve my money more than this place!

Mike Dockus: Just shot my best round ever there recently. Not a tough course and in pretty good shape.

Detros 19: Terrible service and for the price you pay to have no drinks having to use a vending machine and no food

Brendan Buffa: A beautiful course - a total shame that the experience is downright terrible. I booked a 4p tee time on Saturday for my birthday and I was greeted by the rudest clubhouse attendant, who I had to snap to attention when I walked in as he was taking a nice, long gaze at the chests and behinds of multiple female golfers. My partner and I golfed 18 holes and were not greeted by the bar cart once, even after attempts to flag them down (which, is the only way to drink alcohol on the course as the rude attendant makes you actually read a sign agreeing not to bring any alcohol on the course - something my partner and I abided by in hopes to purchase drinks whilst on the course!) We had a pocket full of cash in hopes to celebrate my birthday on the course. Then, the icing on the cake, the cart died on the 16th and my partner and I had to hoof it back to the clubhouse. When we got back to the clubhouse in hopes to bring it to somebody’s attention, there wasn’t a soul in sight. It was 7p and they close at 9p. I guess it was time to close shop early! Just a terrible experience overall and I surely won’t be back.

Bryce Kuehl: I took my work friends to a golf course that was half way between both of our houses. My friend brought one White Claw on the course and we entered transparently. We played 9 holes and went to grab a couple of dogs at the turn. When we pulled up to the club house a man came over and instantly grabbed my backpack and searched it. I had a water bottle and he looked at me with a stern face and said “ you know you’re not suppose to have this out here”. I was shocked. I was genuinely offended that a random man would have the audacity to come and rummage through my bag unsolicited. He then kicked us off the course. We were gentlemen, we didn’t put up a stink, and we were agreeable. I will never come back to this golf course. I think before you make a T-time you should think the same too. I refuse to give my money to people like this…….

Blake Ssaoaak: Course is in very bad shape and run very poorly. The management should be replaced. They were very rude to my group and we will not be playing there again. I highly recommend to avoid this course until they do something with the gentleman that is running it.

Ryan Arena: Very disappointing experience. IF YOU PLAN ON TAKING YOUR CHILD MAKE SURE TO CALL AHEAD. I took my 7 year old daughter for twilight during the week. I was told that a child was struck by a golf ball at a course up north, and the lawyer who represents that course also represents Plum Brook. Their lawyer advised that they (plum brook) need to be careful. Which apparently meant not letting kids on the course to play, so my daughter and I had to find another spot to play. It is unfortunate because I love going to this course for twilight due to there not being a lot of foot traffic after 6PM.

Eric Chang: Went to play 18 this morning. A staff (with white hair) was very unwelcoming. When I checked in he kept looking at my sackpack bag and eventually asked me what's inside. After I explained it is where I put my phone and sunglass when I play golf, he insisted in taking a look inside. I did not like it at all; I feel being treated like a criminal and I certainly will not be back again.

Alec Drohan: Absolute joke of a golf course. The fact that they charge $49 for 18 is robbery. The tee boxes are so eaten up and uneven(they don’t even have ball cleaners). Every fairway has massive chunks taken out of it.There is deep standing water taking up fairways on multiple holes and ruts everywhere from carts. Be smart and spend $50 to play at a real course.

Pamela Nolan-Muir: I was sad to learn that my old boss Paul had passed. I've just move back home after 33 years. I worked at Plum Brook for several years, by far my favorite job. I'd still highly recommend Plum Brook, my understanding is that his son is now running it. If he's anything like his father, I know that it's as good or better golf course!

Peter Vanopdenbosch: Overpriced and not too much variety to the holes. Very wet. The greens are very nice though.

Zachary Gray: Very overpriced and boring layout.

Randy D: Nice place

James Hamele: Decently maintained course.

jett mulligan: Had an awesome time. Greens were great! It's a Lil soggy right now but would totally go back. Especially for like 28 bucks!

stephanie marie: . I've learned at any job you go to, make sure you take pictures. It's like karma insurance. 👍incase they do what chad did. 😀 that way you have proof to send the health department.....talk about accountability, you've been a manager two months. The things I have pictures of are clearly things that have been sitting much longer then the three days I worked there. But I shouldn't say my photos, but photos the health department an Osha now have...... accountability right Chad.

erinelizabethstahl: We had our wedding here back in October. Through the whole planning process Melissa was fantastic! The set up team was ready earlier than expected so the people decorating for us were able to go in earlier. The only issues we had was during the reception. We had paid for assorted desserts for 130 people, and they had only taken out a small quantity to put on the dessert table (we had to ask for desserts after a few minutes of having them put out and were told that they were frozen). The food was pretty good, no major issues. It definitely didn’t taste as phenomenal as it did during our tasting before the wedding. Overall I think we were pretty satisfied.

Valerie Testa: Awful Easter brunch! We were the last seating at 4:30 and were assured they wouldn't run out of food. Wrong! All that was left was cold, almost inedible "food", and the staff wasn't refilling anything, not even the pitchers of soda. What was left was cold, dry, and disgusting. The salmon and chicken were terrible. The roast beef carving station was closed, all that was left was dry roast beef, already carved. Coffee was in Styrofoam cups! $33 a person! They should be ashamed for lying to everyone. Never again! The dried out desserts looked like leftover scraps. Zero stars if possible.

Amanda Lewicki (LewiKicks): Horrible experience for my family! Went here for Easter Brunch and the food was horrible! We were the last seating (4:30) so I made sure to ask over the phone if they would continue to restock food so it was fresh/hot and they garunteed it would be, however this was not the case. Im fact when i went to get some chicken thwre were only 4 pieces available, all wings, they were no longer restocking either. The salmon was awful, mostly everything was awful that was available! We also had a mere 3 desserts to choose from as everything was already gone and again they were not resrocking as they garunteed they would! I was totally embarrassed for bringing my family and besides that, I paid good money to walk away hungry and disgusted!

Debbie Dunn: Went today for the first time for Easter brunch. It was horrible!! Everything was cold, roast beef tough, gravy totally cold. chicken scary pink. Mentioned it to a person picking up dishes and she ignored us. 32.96 per person and there were 9 of us! We filled up on dry deserts and 1/2 thawed desserts. When we made the reservation we asked if there would be enough food left as we were the last set time for 4:30. There was enough food, just cold and some didn’t looked cooked at all. As I looked around at other tables I wasn’t surprised to see full uneaten plates on tablesWorst Easter Dinner Ever!!!

Kim Grzywacz: Beautiful place. Went for bridal shower. The food was cold, but the taste was good.

Suzanne Torres: Best Food Ever!!

M S: Just went here for a banquet and they had chicken. I bit into my chicken it was all the way pink. Next day my stomach is killing me and I’m pretty sure I have salmonella.Thank you

Tom Willis: The food was amazing as was all the staff members that helped make our day so special. Fern Hill also made all the planning super easy and convenient they even recommended our DJ to us and they were fantastic as well.

Eve Yates: This place has been my favorite place for years. Great food, great course and amazing staff.

Paula Gruba: Awful experience dealing with my dad's funeral lunch. So cold. So mixed arrangements on their behalf. When I told them, my father's burial is at noon, we should be there between 1230and 1pm. We get there at 1225, bartender for event , we'll, your late we had you for 1130. How???? It's in our contract. 1pm. Awful. And cold. Could go Into more details by staff/management. Just going to say, I'm embarrassed for myself and my family. Don't trust this event Hall for anything important

Mason Potter: We would recommend Fern Hill to anyone looking for the perfect place to hold their wedding not only for the reception but for ceremony and pictures it really is nice to have everything in one location.

Laila Walker: My husband and I recently had our wedding at Fern Hill and we couldn’t have been more happy with how everything turned out!

Daily Slice: This course deserves more credit. For a short course it’s a very nice challenge. Greens have false fronts and are smaller which makes it a real challenge to go low. Usually in good shape so long there hasn’t been any heavy rain. Course will flood and back nine will be under water. Floods grill has great food and drinks. Reasonably priced and a fun place. Best part… they’re dog friendly and even let me bring my Dimmy play a round with me!!

Lisa Campbell: Food was cold, chicken Marsala was dry and tough, green beans were cold and undercooked, pasta was cold and bland. Service help was nice but then started clearing the table while we were still eating. Wouldn’t recommend banquet service to anyone.

Sandra Schnars: I was there for a benefit. Great music. Great food. Beautiful atmosphere

Reg Tuskey: Lovely place, & the food was excellent. The buffet staff was efficient & quick, whisking away used dishes & bringing out hot food. Many thanks!

Dan Hudson: Let’s say the food was absolutely amazing. Could almost say perfect. For the appearance, let’s just say it needs a big update. The wedding we attended was in the biggest room and let’s just say something that stood out to me was how disgusting there cellings are. Half of them looked like they had leaks and giant stains. Some of them even were uneven like they were falling apart. I hope they get this fixed asap because it was a little embarrassing. Not to mention the cobwebs in the lights 🤢Just paint it black and be done with it. Carpet in the halls look like there from when they opened and the parking structure Jesus, Looked worse than mound road. Entire thing is cracked, uneven and just looks awful.

Rachel LeGwen: The reception hall looked beautiful and the food was good. Other than that I had several problems. The reception hall smelled terrible as when my guests walked in. The fern hill staff did not remember that we were taking pictures on the golf course. They denied that I told them we were taking pictures and continued to blame me. By the time they were able to get golf carts for my wedding party, we were over a half hour behind schedule. I told the fern hill staff that I was going to borrow their card box which they confirmed that I could. It was not put out in the reception hall when I got there and again they denied that I told them I was using their card box. I paid for the premium open bar service. The staff kept leaving the bar unattended and we had to search for a bartender countless times. I brought these complaints and more up to fern hill after my reception. They refused to give me any back because they said that they provided everything that was in the contract. I am extremely irritated with the lack of staff and the attitude of the staff. Every problem that I brought up to the staff was blamed on me. I would not recommend having your reception here. It was not worth the money. Before my wedding, it took countless calls to get fern hill to pick up the phone to answer a couple simple questions. I left multiple voicemails and gave them weeks to reply.Update: The only thing I signed was the contract and the pictures were decided later. I never signed anything that said whether we wanted to take pictures or not. I wrote that you found a card box for me but it was the fact that I previously told you I wanted one (just like pictures) and it was not provided when I showed up to my reception.Also what does my guest list have to do with anything. I originally told you about 100 people and I believe we had 97. I would say 97 is close to 100. I paid for 100 people.Just because fern hill discussed the issues with me (and did nothing to fix them) doesn’t mean I am not unhappy with my experience. I feel the same sort of irritation and more because they refused to take any accountability for the issues.

mark broniszewski: The food is outstanding, the staff is very friendly, and the bartender pour a good drink.