Best Belgian Restaurant Ann Arbor Near Me

Max Douthit: Great interior design; good prices; build your own charcuterie (huge game changer); rotating menu

Jon Carlson: Wow- nice work all! So comfortable and low key. Not pretentious and love me some charcuterie- you all nailed it

Pat Snyder: Service: 3/5|Atmosphere: 4/5More

Logan Schooley: COREY!! Thank you! Hopefully I spelt your name correctly! Thank you for your wonderful service man! I appreciate you!The food was dank! Atmosphere was top notch! Beer was AWESOME! I would recommend this place to any and all!Some of my family is in town for the show tonight at the Blind Pig! We got lunch here! Glad we did too because everywhere else was packed! They were so happy to have us.I got a pizza with my mom and it was so good. It was the garlic + onion and the cheese on it was WILD. My brother in law got the Walleye, sister got the Butter Milk Chicken, and her friend got the Tree Town Cob! 10 out of 10! Would recommend.Thank you for the wonderful food and service!!

Jeff Wideman (GUNROAR62): Really love coming here. Great craft brews for a lot less than you'd think. Staff is very attentive and willing to help when people are looking to step out of their comfort zone booze wise.

Kirk Foster: Lovely, rustic beer cellar in a genuinely old basement. Often serving fresh Kellerbier straight from the tank.

Brian J: Ok, out of the gate I have to say this place has the best cheese curds I've ever put in my dirty mouth. They're so good I'll probably file a lawsuit demanding the recipe Monday morning.Overall I was pleasantly surprised as most breweries just serve food to be serving food but this place did not disappoint. The ribs were very good and the short rib mac and cheese was excellent!Oh yeah, and the beer, great stuff also :-) I had the steelhead red.

Bruce Geffen: Great drinks and food!

Squidd Inc: Great food. Great beer. Hidden in a basement off Ashley. Hard to find but worth it.

Chris Sanjurjo: Fun time for karaoke with friends. Typical college crowd so the place does get busy during Tuesday’s-Saturday’s. The only downfall is that you have to make sure you are getting half off drinks during happy hour. I have been charged full price for happy hour drinks in the past.

Terris Ahrens: Excellent night spot for a cocktail or a mug.

Don Nutter: Nice bar. Reasonably quiet when we arrived at 9:00 on Friday night. Got busier and louder by 10. Excellent beer and drinks. We had a couple items from the menu to share. The schnitzel sliders on pretzel buns we very tasty. The potato skins were good, but not great...not so much flavor. Overall a good place to sit, have a drink and just hang for a while.

Tony Nelson: Disgusting roach filled basement

Mikki Sharp: Decent hangout with good beers!

Anthony Franchina: One of the few bars in Ann Arbor not crawling with entitled college students.

Annamaria Herrera: Basement bar

Shubhankar Mohan: Enjoyed their Chicken Schnitzel Sliders. Great ambiance.

Morgan Alexander: Loved the vibe, beer was good. Food looked great! Will definitely be back

Brandon Spencer: I always love the beer here. Proper beer steins, up to liter pours. Plenty of excellent German and otherwise European styles to choose from, and similarly themed food of very agreeable quality. The service is always great too.

Linda Valentine: Stopped on visitb

Rhondrea Hooper: We were there for breakfast and the hostess slash waiter was on point very professional and polite and the food was great 👍 plated very pleasantly to the eye which made it more enjoyable 😀

Trent Cousino: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Paula Baldwin: We were the only 3 in the restaurant and had to wait a very long time for our meal. Soup that was suppose to come before dinner came at the same time as my chicken wrap and had a film on it. Sandwich was cold and tasteless, tho there was a lot of lunch meat in it. The other had a dried up patty melt. Ordered chips/salsa when we first got there and it was like they threw some old chips in a bowl and the salsa was tasteless. Asked for Reuben egg rolls from their 4 listings of appetizers and they didn’t have any. Definitely will not be going back.

Shuler Harmon: Wa

Vincent Jonna: Hidden gem in Ann Arbor. Great value super friendly staff. I am coming here again!Kid-friendliness: Daughter loved the pancakesParking: Ample parking really close. No wait.

Carrie Hill: Fried chicken was excellent!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Chicken Dietary restrictions accommodated Not sure …More

Stephanie Dale: Fabulous, great food, awesome staff, especially LeannFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ron Hunter: We stayed at the neighboring hotel and after checking in we found out the restaurant was closed (at 5:45PM on a Saturday). The staff member says to us "go next door to The Kensington, they have a restaurant called Re•Lish. Way better food anyway". So we walked next door to Re•Lish. We were glad our hotels restaurant was closed about 5mins after sitting down. Our server, Donte, was fantastic. Food was great. Our appetizer was the Corned Beef Egg Rolls, I got the Seared Mahi Mahi and my wife got the 3 PC fried chicken. Well prepared and fast service. We ended up going back the next day for breakfast, Donte was our server again (fantastic server). Really great breakfast. We are already talking about stopping in there when we travel to the Detroit Zoo (which we do quite frequently) because it is on our way.

iiDk: Very nice place, but the wait times are a while and they stole my straw a couple times

Api Mane: Food was great! I had the fried chicken sandwich and it was bomb! The customer service was great and waitress was super nice. If you’re ever around the Ann Arbor area you have to come by and check this place out .

Denzel Okafor: Very good food. Nice homey environment for late night meals. Connected to the hotel for convenience. And a nice staff with precision and accuracy on food quality/time.

Ryan Nelson: Had the Fried Chicken Sandwich with fries. Absolutely amazing sandwich and great atmosphere. Open late allowing for late night meals and drinks.

Raphael Chierchio: The staff is the coolest. Everyone’s happy to be here. Cajun catfish is awesome. growler is a great deal. Great place to be a regular

Doug Oates: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish & ChipsMore

Dana Gadaire: Recommended dishes Salad Parking space Plenty of parking Parking options Free parking lotMore

Susan Peel: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Bethany Cardona: got the chicken dinner for restaurant week and it was AMAZINGGG!!! can't wait to try more from them!

Melony Prince: Dietary restrictions: Chef Steven accommodated my Keto diet request adding extra protein and cheese, exceptional service. A+

Steven Schipper: I mean it's a high end restaurant/hotel so it has to be nice. Obvs little more $ than others, but pretty goodFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More