Best Porridge Restaurant Ann Arbor Near Me

Reggie Rodrigues: Heard about this place from friends and always wanted to try it. When I heard it is closing towards the end of the year I decided it was time to go. Food is very good with generous portions and reasonably priced and the staff is very nice. I will definitely return.I went at lunch time on a Friday so it was busy and noisy. The place is very popular.Be advised parking can be a challenge on weekdays but on weekends the parking structures nearby are free.Parking: The parking behind he restaurant can only hold about 12-15 cars, I think. But there is plenty of free parking on weekends.

Shawn Gillikin: Really good breakfast. Sad it closed

Joshua Polaczyk: Just an amazing local restaurant. Has been here for decades and it will be gone in December. We went on a Sunday morning at 9ish and there was no line. So go and don’t be scared of a crowd. The meals come out quick. Coffee is great. Make sure to get raisin bread.Recommended dishes Deep-Fried French Toast, Raisin Bread, Eggs Benedict Florentine …More

Madeline: genuinely heartbroken to hear this is closing. definitely visit while you still have the opportunity

Winnie Jung: Unfortunate that this place is closing down, but I had quite a bad experience dining in here on a Thursday morning. Oatmeal was too thick and gummy that it was difficult to swallow; when I asked for warm milk I received the response “I can get you milk but I’m not gonna heat it up for you,” which was not only snarky but resulted in the oatmeal being lukewarm, soggy, and overall unpleasant to eat. While there must be a lot of media frenzy around the restaurant closing, the waitress SCREAMED at me to stop taking photos in front of her, even when my phone was clearly directed at the food and not her face. Please chill out. That ruined the vibes and the meal for my entire family; it was especially disappointing because I had come in with my parents, and it was the last meal I would be having with them for months (I told the waitress that within minutes of coming in too). After that frightening interaction, I was severely uncomfortable with talking to the waitress for the rest of my time there, which is bad because she seemed to be the only person serving all customers and I didn't really have anyone else to talk to. Because of how crowded the place is, requests also take forever to deliver and the food is okay but nothing near extraordinary. I would suggest taking your wallet elsewhere.

Bryan Apple: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Chris Gomez: Pros: Friendly staff. Coffee is good.Cons: Food is grotesque. For the huevos rancheros, the refried beans were clearly from a can, tasted foul. The salsa tasted like the store bought Pace salsa you use for dipping chips. Our french toast tasted like the bread was a week old, super dry, no flavor at all other than the syrup you pour on it.

Becca Cobb: Great place, great food, energetic atmosphere and friendly, hard working staff. Highly recommend but note that they are crazy busy so expect to wait.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eggs Benedict Florentine …More

Heather Morelli: Half order of deep fried French toast with a glass of whole milk. Doesn't get better than that. Minus one star on atmosphere as the booth cushions are loosing steam now that I'm no longer a young kid eating here. A tad uncomfortable, so perhaps seek out a chair instead of you have a choice?Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Deep-Fried French Toast …More

Danielle Ward: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

K. S.: Food: 4/5|Service: 3/5|Atmosphere: 4/5More

Erik Keup: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Jimmy Frye: Parking lot will swallow a regular car, be careful. Food was horrible. No hash browns available. No sausage links available. Toast was burnt when I asked for lighty toasted. Asked for over medium eggs, got them and they were over easy. It's not that hard to make a breakfast. Then I go to pay and because I used a CC , I have to pay extra. I will never return and I'd never recommend this place. The only good thing I can say is the waitresses were very nice.

Nikki Hess: Food: 1/5More

John Whitley: Angelo's is fantastic. One of my favorite restaurants in Ann Arbor!

Anthony A: This place was great , the food, the service, I honestly can only say good things about this restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Homemade Bread, Deep-Fried French Toast …More

Patricia Dowker: Always great!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toast, Homemade Bread …More

Vicky Wang: the blt is the best thing i've tasted. i spilled water in my backpack and messed up class registration all today, but i just remember that wonderful BLT I had for lunch from Angelo's, and i forget all about the display damages to both my laptop and iPad. Woohoo

Quisha Hudd: Wish I can do 0 Ask for a grill onion and peppers n Potatoes n didn’t get it potatoes under cooked bread hard af I called they transfer me no answers called again no answer I paid $25 dollars n just waste the food

Sonia Gill: Delicious and exactly what I ordered!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cheddar Bob: Some of the worst food I've ever had, didn't even really seem worth stopping there... but, the servers were very friendly and nice, and even gave us a refund for the food that we didn't even want to eat, so she was very understanding.Food: 1/5|Service: 4/5|Atmosphere: 3/5 …More

Nicholas White: Simple coney joint with plenty of diner options. The pancakes had lots of soot from a dirty grill and they spilled a coke all over the table and never cleaned it up or brought us napkins, I got them myself after 10 min. They werent busy, our waitress took a table during her lunch break. But it isn't a 5 star expectation so it is what it is, 4 stars greasy spoon.

Gavin Staples: Good koney islandFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

nicholas plennert: Limited breakfast after 11 AM scrambled eggs came out of a milk carton and the bacon was like jerky

David London: I always enjoy Alpha Koney! Servers are nice and the food is good!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Toast …More

Debra Shillington: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burger, Greek Salad with Chicken, Spinach PieMore

Matthew Mausolf: Eaten here quite a bit beings we’ve been admitted in Mott Children’s hospital off and on since August. Service is always fast and wait staff is phenomenal, the decorating and monitors on the wall make it a pretty cozy little place. It’s also very affordable. Have never had any issues with food or accuracy of our orders. They are almost always spot on with everything. Also very quick service most days.Kid-friendliness: Very kid friendly kids eat for free with purchase of an adult entree on Wednesday from 4-8pm. Also always have little treats or surprises for the kids.Parking: There isn’t a ton of parking but it’s also not very limited.

Joe Cruz: Best Coney ever the ladies that work there are so great great service everything is good on the menu I love itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Antonio Potenza: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Jason Petoskey: Friendly staff and good food.

barry zufelt: Little pricey, but the food was amazing, and the service was even better, I loved the super polite waitress, and she was very thorough and attentive, we never had to ask for extra napkins or a refill, outstanding service, if I knew her name, I would say to give her a raise, but anyway, I hope they treat her right and value her, because she's an excellent employee and the perfect example/epitome of what I think a good waitress is.

mike abbott: Our go to Koney Island Restaurant. Food, service facility are all fantastic. We enjoy eating in but also use Toast to place our to-go orders at no added cost. we like to tip at the counter when we pick-up our delicious food.

Patrick Flaherty: Nice place. Very clean and updated. Food could use a little of attention.Food: 4/5|Service: 4/5|Atmosphere: 3/5Parking space Plenty of parking Parking options Free parking lot …More

Anthony Salciccioli: Calm atmosphere, wonderful service and delicious comfort food.

B Simms: Nice spacious place. Cool coffee mugs! Each one is different. And the food was good. The hashbrowns were a little hard but other than that, thumbs up.Food: 4/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Cody Dykes: Greasy food and bad service

Jim Adox: Great breakfast at Alpha Coney! We lost power yesterday and came here to warm up and had a great breakfast. Left full and happy. Good coffee, too. Service was friendly and smooth.

Jim Bancroft: Food: 2/5|Service: 4/5|Atmosphere: 3/5More

Howard Miller: Food: 5/5More

Cassie Rivera Huber: This cafe is easily the best restaurant I've eaten at in Ann Arbor. It's amazing! The food is delicious, the atmosphere is amazingly refined yet welcoming, and the staff is so wonderfully polite and kind! The best part is, the food here is cheap and the quality is outstanding! The portion they give you is huge, and you'll want to eat all of it and lick the plate after! I'm even considering getting a box for a single red skin potato wedge! The owners and staff should be so incredibly proud of this restaurant. I'm coming back tomorrow, too!Vegetarian options: Delicious and affordable!

Ben Myslenski: We had a great breakfast here tried the churro French toast and the Apple churro French toast. We also tried a side of home made breakfast sausage. It was so good staff was super friendly too.Recommended dishes Cinnamon Roll French Toast, Apple Churro French Toast …More

Chris R: Delicious breakfast.

Chris McRay: Stray Hen was my family’s favorite part of our trip to Ann Arbor! Amazing!

Alicia Patil: Recommended dishes Avocado ToastMore

Nick Olexa: A delicious and efficient breakfast joint. Lively atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carli Jeen Richards: Great food, great coffee, terrible music and a long standing wait. DDR playlist, I swear.

L WW: One of my favorite brunch places in Ann Arbor! Love their granola parfait ❤️

catherine hellrigel: Recommended dishes Avocado Toast Dine in: Yes Takeout: YesMore

Adam Lee: Excellent breakfast bowling and coffee. Wife daughter and I loved the food. Every plate we saw looked fantastic. Clean, well lit, well decorated, upbeat, modern, kind people, super fast service and upscale.Kid-friendliness: Just excellent group if staff and customer base.Dietary restrictions: Healthy choices, low carb, vegan, etc.

A B: Interior is very pretty but the food was worse than average. The Cauliflower rice was unseasoned. The eggs on the bagel were thinly spread then stacked, with did not taste good.

Dylan Mccarroll: The place is really well put together, and service was excellent. Appreciated the self serve style!However, I ordered the Apple Churro French Toast, and wow is that a sugar overdose! The crystal brown sugar and cinnamon sugar on top overpowers almost everything else, to the point where I had to scrape a lot of it off to enjoy it. Wish there was more apple and less cinnamon sugar.My friends more savory options (Protien Plate and Southwest Bowl) looked like a much better pick. Lesson learned!

KM R: Long line but worth the wait, and the staff is so friendly. Dirty Chai and Salmon toast 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kavya Gorrepati: Scouted this place looking for a brunch place in the area. Came in on a Sunday morning around noon and waited for about 20 mins in the line to order. They have menu’s upfront or you can scan the QR code for an entire breakfast and lunch menu served all day. We ordered Blueberry lemon cheesecake Pancakes and Buratta Toast. The toast felt little bland but the pancakes were delicious. The food was a decent portion. I tried an Iced Dirty Chai and my friend got the Lavender Latte. We both enjoyed the food and the experience. Service was fairly quick. Overall i think i have found a new favorite restaurant. I highly recommend this cute brunch spot. I see myself coming back to try other items.Food - 4.5/5Service - 5/5Ambience - 5/5

Ryan Passeri: This place was awesome. I couldn’t have been to a better breakfast place.