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1. Aventura - Ann Arbor
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· 1391 reviews
216 E Washington St, Ann Arbor, MI 48104
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Autumn Sellers: A bit pricy, but the hamburgers were great. Service was a little slow.Recommended dishes Slider …More
Christina Salowich: Food was fine, not worth the high price. We were seated upstairs which seemed like the least pleasurable dining experience out of all spots in the restaurant. Patio looked cool, but wouldn’t go again.
June Billie: Only stopped for a glass of Sangria but it was certainly one of the best I've had!! Lovely atmosphere!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tobias Ulmer: We have been here the second time, last time October 2022. We ordered the Paella Americana again which was excellent the last time, big portion and enough meat for 52$. Unfortunately this time the portion was very small, same price and only a few tiny pieces of meat. I think we will not come again. Sad because there is potential…
Emily Garnett: Recommended dishes Seafood Paella, Gambas Al Ajillo, Patatas BravasMore
Andrii Medvediev: If you come here based on TripAdvisor reviews, know that it's not as great as portrayed. I would rate this place 4 out of 5. We ordered a pitcher of sangria, and I was surprised to find so little cocktail and so much ice in such an "expensive" restaurant. Food here is good, but not what I expected. I won't trust TripAdvisor anymore. It's an okay place, but nothing more than that.
Danielle Greve: Great food and service!
Shivani Saxena: It was my cousin sister's and my (shared) birthday. Priya, my cousin had booked this place. Coming from India, we were a bit apprehensive about the new dishes. However, the food was amazing. We had vegetarian Paella, which is a large, smoked rice dish with vegetables. The rice has to be scraped from a piping hot pan. This is the main course, preceded by tapas. So, we had Patatas Bravas (potatoes in an amazing sauce), bread with tomatoes, Brussels sprouts, goat cheese with pineapple, and a cheese platter with jams and olives.The Spanish cuisine is quite like Indian food. It is intricate, with a lively burst of spices and flavours.The service was friendly and swift.Highly recommended.
Alina Roncea: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Sara Petry: My favorite of them all...like a pineapple crustini...pictured next to another triangular tomato/garlic crustini."Almendras Y PinaMarcona almonds, goat cheese, caramelized pineapple, thyme, olive oil"
Adam Stevenson: Even in a post-COVID pricing world, it was way too expensive for what it was. $70 for some rice and shrimp in a paella that I would prefer from a chain like Bahama Breeze. I'm fine paying premium for good food, this wasn't quite it.The fried potatoes were great though.
jimi adams: Food: 3/5|Service: 4/5|Atmosphere: 3/5More
Aingeal Jones: Very cute Tapas restaurant with excellent service. We ordered 5 plates, as they recommended 4-6 for two people, but found the portion sizes to be very generous and brought leftovers home with. The sangria was great and I really loved the heirloom tomato salad - so refreshing!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Rosey Stuurmans: Incredible on all levels! I loved the sangria, the smoked tuna tapa and the churros! Incredible experience and very nice staff! I came back a second time for happy hour at the bar (3-6 weekdays).
Fred Hernandez: It was okay! The menu was way overpriced, and the service was chaotic. Did they raise prices for graduation like the hotels? Regardless, the food was not in the category that it was priced at (about $80 per person).Food: 3/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Patatas Bravas, Churros, Charcuterie …More
Carter Starr (Carter Starr): 3.5 stars if I could. I’ve been here twice- first time was very enjoyable. Service was attentive and fast, and food was excellent- some of the best I’ve had in Ann Arbor. This was pre-covid. The last time I went, it seems to have gone downhill. Paella was burnt which was disappointing, and our server was not attentive at all- she seemed to be very attentive to the older couple sitting next to us, but would ignore us when we were right next to her (possibly because we were students and students don’t typically tip well lol). Not saying I wouldn’t return, but this second time left a bad taste in my mouth.
Noosh W: I was in Aventura again and fall in love with this place all over again. 5/1/23Nice staff, beautiful environment and great food. Love it.I keep going to Aventura and always love it more. 12/8/2022Make sure to reserve the table. Popular place .Recommended dishes Slider, Patatas Bravas, Lamb Meatballs, Sangria Falsa, Flatbreads …More
claire craig: Amazing Tapas, Sangria, service and ambiance. A must go to restaurant when in Ann Arbor.Dietary restrictions: Server was very knowledgeable about menu and helped my Mom with dietary restrictions.
Daniel Zheng: A perfect date night spot.Aventura proudly states that their paellas are authentic to the techniques and flavors of Valencia, the region from which paella originates. I don't know enough to say either way, but what I can say was that our paella was both delicious and sizable in quantity.The real highlight of the evening, though, was one of our tapas selections: the Almendras & Pina, consisting of caramelized pineapple and goat cheese on a baguette. Remarkable.Vegetarian options: Vegetarian paella option available
Christopher Price: Great food and good service. The red sangria is delicious. It’s great local tapas. I don’t think it can compare with proper Spanish tapas in Spain but it works in a pinch. I wouldn’t go back if I’m in the area because the value isn’t there for me but I’d recommend to anyone at least once. You won’t go wrong if you eat here but do be prepared to spend some money.
Deanna Saleh: Love the back patio seating! The paella is A++!!Dietary restrictions accommodated Vegan, Gluten free …More
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2. Pacific Rim By Kana - Ann Arbor
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· 525 reviews
114 W Liberty St, Ann Arbor, MI 48104
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David Stielstra: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Thai-Style CalamariMore
Kelsey M: I was not impressed with the food here. I tried the peanut noodles and it lacked flavor so I notified the waitress and got something else. I also tried the spring rolls and passion fruit mousse and did not care for either one. Their dumplings were decent but overall I‘ve had much better food in other restaurants. For some reason this place is only open 4-5 hours a day for dinner.
S L: The food was good! It wasn’t “OMG AMAZING” but it was still enjoyable. My favorite dish was the Southeast Asian Crabcakes. The flavors were meshed together perfectly. We also had the five spice duck and the Japanese style Sablefish. Those both were okay. Maybe I was expecting more of the Asian flavor profile so I found it lacking. But I do recommend giving it a try!
Danielle Foor: The food is delicious as are the drinks. We defiantly will be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Thai Peanut Noodles, Grilled Prawns …More
Charles Huff: Great food and great service - excellent overallRecommended dishes Southeast Asian Crabcakes, Seared Sea Scallops, Japanese-Style Sablefish …More
Isaac Jason: Really amazing food, highly recommended Ann Arbor spot. Servers are friendly, wonderful cocktails, prices are reasonable!Recommended dishes Unagi Terrine, Tuna Tartare with Taro Chips, Five-Spice Duck, Korean-Marinated Ribeye, Grilled Prawns, Thai Bouillabaisse, Roasted Pork Belly …More
Wendy Zellers: We are so very happy that Pacific Rim made it through the pandemic! The food is delicious, the staff are knowledgeable and helpful, and the atmosphere is lovely.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wasabi-Peppercorn Tenderloin, Korean-Marinated Ribeye, Seared Sea Scallops, Coconut-Curry Soup, Warm Chocolate Cake with Coconut Ice Cream …More
Louise Zrull: Sad experience for our first experience, majority of dishes were excellent, but wait staff rude, abrupt and not at a standard I would expect for such a venue. Made overall experience not good…
Dzmitry Halouchyts: This would be the very first place that I would recommend if my friend is asking for a special place to have a delicious dinner in Ann Arbor. The atmosphere is very-very nice and pleasant and food definitely worth to come for.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Monisha Encarnacion: Been around a long time and will be around a lot longer. Quiet and very classy would recommend reservations. Perfect date night.Recommended dishes Unagi Terrine, Korean-Marinated Ribeye …More
Namitha Srinath: I took a 5pm reservation for our family of 4 , with a request for 2 high chairs. We were greeted very warmly by the host, he even had the two high chairs set up for us in a nice corner of the restaurant. Being 5 pm, we beat the restaurant week traffic. The server was amazing. Polite, quick and accommodating. The food was fantastic. We had the pork belly for appetizer. The Korean inspired rib eye with quail eggs for main course. And shared a dessert of dark chocolate mousse with passion fruit sabayon sauce. Mouthwatering! Best service ever! They have nice individual restrooms. No diaper changing station but we didn't have an issue with that.
Elise Bancroft: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Marsha Langhorst: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Saigon Spring Rolls, Miso-Teriyaki Salmon, Southeast Asian CrabcakesMore
Laura: Innovative tastes. I like the salad which mixed many kinds of food especially like the nuts and pumpkins. Quite expensive even in restaurant week.
Jonathan Amos: Cocktails: 5/5Service: 5/5Starters (crab cakes and unagi): 4/5Mains: 2/5Overall, we had a nice night due to the great service, awesome cocktails, and delicious starters.We were both very underwhelmed by our main courses though. I had the sablefish and my husband had the lamb shank. Both of the proteins were COOKED well, but the flavor profiles were extremely one note and blah. With the sweetish sauce pictured drizzled all over the fish/veggies/rice, the entire dish tasted like the same flavor profile. Both the lamb shank and the sablefish needed some acid and heat to break up the flavors.This restaurant had been hyped up a lot by friends but the main courses were somewhat of a let down.
Trooper Long: The service here was top-notch. I enjoyed my three-course meal here, part of restaurant week.
Derek Gouin: Fantastic experience once again from the amazing staff at Pacific Rim. Always a lovely time.Four different entrées, four beautiful and delicious plates, expertly prepared, served by friendly and attentive staff, all amid the bustle of restaurant week.Great night out with friends!
Mukesh Nyati: Vegetarian options: Not too many but enough options to enjoyFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Coconut-Curry Soup, Thai Peanut Noodles …More
Mackenzie Byrne: Delicious food and cocktails! I got the seared tuna, which was wonderful and a very pretty plate. I also had the red viper drink, which was delicious. Habenero tequila was the perfect amount of heat. Our server was very informative and friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nana Ama Kwarteng Baryeh: The five spice duck is excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Five-Spice Duck …More
Teresa Echols: The food is good, the drinks are good, and the service is good. Not my favorite place ever to eat but in the top 10 in Ann Arbor.
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3. Sava's - Ann Arbor
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· 1995 reviews
216 S State St, Ann Arbor, MI 48104
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4. Relish Restaurant - Pittsfield Charter Township
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· 158 reviews
610 Hilton Blvd, Ann Arbor, MI 48108
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5. Vinology Restaurant & Event Space - Ann Arbor
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· 723 reviews
110 S Main St, Ann Arbor, MI 48104
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6. Benny's Family Dining - Ann Arbor
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· 651 reviews
1952 S Industrial Hwy, Ann Arbor, MI 48104
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