Best Oyster Bar Restaurant Ann Arbor Near Me

Sharon McRill (The Betty Brigade): Great service, the waitress made sure my order was GFFood is awesomeAnd one of the best outside seating areas on Main Street.Strongly recommend reservationsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alejandra Michelle Cece: Oysters were amazing! Drinks too 10/10Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Raw Oysters on the Half Shell …More

Sue J: Food was pretty good but I think you can find other places with pretty good food without the awfully slow service, chaotic outdoor arrangement (barely have space to walk between tables), and dirty dinnerware. This was a terribly disappointing experience. 2 stars because the food could have been a lot worse.Food: 4/5|Service: 1/5|Atmosphere: 1/5 …More

Chris McMeeking: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Nancy Oatley: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

J Park: Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish TacosMore

Kimberly Bagwell: Truffle honey, fried brussel sprouts with hummus TRY IT!!!!!!!! So good!!!!!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Bryan Apple: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Fish Tacos, Bisque, Shrimp Guacamole and ChipsMore

Kari Hofmann: Robd was our waiter. His recommendations were spot one. I want to marry the person that is the creator of the delectable dishes and cocktails! MagnificentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alex Hall: The swordfish is decadent, an absolute must have!Recommended dishes Fish Tacos …More

Breanna Wagner: Outdoor dining was great.Coconut shrimp was delish along with sauce. Also enjoyed Tuesday Fish Taco special.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish Tacos, Coconut Shrimp …More

Ginny MacDonald: The carrot cake was the best I have ever tried. Please keep it on your dessert menu.Food: 5/5 …More

Jerilyn Bell: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Eb Ervs: The food was good, our waiter was awesome, and the atmosphere was bomb. I'd go back here 1000 times. Loved it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Georgia Wallace: It was marvelous, Ian was a fabulous bartender.

Kristyn Olson: Pricey. Nice for a special occasion. I was here for a special occasion. Very nice

Keith Zendler: It is so rare to find a restaurant that nails everything post-COVID, but we all loved our experience here.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jose Vigil: Excellent food. Our drinks were a little off the taste buds but everything else was spot on!

Michelle Nard: Very nice atmosphere, the service and people were awesome. I will be returning in the future.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Coconut Shrimp …More

AR 15: Waiter was so lovable and sweet he made sure we enjoyed our food and explained the menu down to the T.. he’s the true definition of loving what he does and the place he works.. chef was great and humble as well I order the lobster rolls to go and he personally came up and told me how he suggested me warming it up and taking it home.. salmon was great bathrooms were clean and atmosphere was a whole vibe.. no doubt one of the best restaurants in Ann Arbor

Todd Tessmer: Had lunch and the food was very good.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Anastasios Liangis: Bland food, not worth the money they want for it. Don't waste your timeFood: 1/5|Service: 4/5|Atmosphere: 3/5 …More

Germán Tanasi: Was a great experience, food was kind of Ok, paella promising but didn't deliver. Good for american palate, perhaps? Needed more developed flavors. Overall, ok. Thank you, Brandon, for the great attention and service!! Salad accompanying the Crab 🦀 Cakes, was seriously good!!Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Oysters on the Half Shell …More

Vyas Shenoy: Great place for seafood and service was good. RecommendedRecommended dishes Crème Brulee, Shrimp & Scallop Risotto, Seafood Alfredo with Atlantic Salmon Shrimp and Scallops, Fried Calamari …More

Ann Durandetta: Fish was excellent and cooked perfectly. Sauces were unimpressive and bland. Service was good.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

JJ McGillicutty: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster BisqueMore

Michael Risch: It was my first time there. I played it safe by ordering fish and chips. It ended up being terrible. No flavor on the coating or fish. The fish was mushy. My grandson had the same experience. One and done at this place.Food: 1/5|Service: 5/5|Atmosphere: 5/5 …More

Nicole Caruso: Always a good time, we love to sit in the bar area to people watch while eating.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brian Kennedy: An Ann Arbor tradition. We look forward to our spring through summer visits for the seafood gazpacho. The gazpacho is the best we've had . . . Fresh combination of tomato, cucumber, fresh crab meat and shrimp. Delicious!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Miso Glazed Chilean Sea Bass, Chocolate Brandy Mousse, Key Lime Pie Outdoor seating: Yes Takeout: Yes …More

Gregory Brandon: Excellent

Leann Kuebler: This has always been a favorite restaurant of ours. We have been going here for 30 years. The coleslaw has been a great addition. We discovered that they have decided to no longer include that with entrees. Can't tell you how disappointed we were to learn that. What a silly thing to do. We will start looking for other restaurants who don't feel it is necessary to cut such a small expense.

Barney Klein: My wife was disappointed that the a la carte options are gone. Choosing your fish, how it is prepared, and what side you got was important to her. The new fixed entree choices were ok, but not as good. Might look elsewhere for our family dinners. Thanks for 25 plus years of being great. We know it is tough times for everyone. Wish you success!Dietary restrictions: Allergies

Stephanie McNamara: The food is consistently good at the Grand Rapids location. The wait staff have been well trained from the get go .This is fast becoming one of our favorite restaurants to meet with friends or to grab a great meal just for us! Looking forward to sitting outside again soon. A great addition to downtown Grand Rapids. The tuna tartare appetizer is killer! We like the tuna tacos too! Love the Bourbon glazed Salmon too! The seafood pastas are enough for two meals( great left overs!)

Jen Hanold: They changed their menu and took away the entire fresh fish section. The new salmon dish was not as good as blackened salmon and whatever side came with it wasn't very good. Plus they charged me $7 for my salad with dinner.Food: 2/5|Service: 5/5|Atmosphere: 4/5 …More

Valencia Gullet-Neal: My paella was anemic on the rice. I have ordered it before. You had to scrape the bottom just to get enough on the fork. I was very underwhelmed.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Tim Katanski: Fantastic night, great food... service was outstanding, Victor went above and beyond.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Calamari, Fish and Chips, Crispy Fried Brussels Sprouts …More

Wendy K: Very Very good food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sami M.: Love the service here, we have had a couple nice meals and their private events are great. However, I recently had a meal there with the shrimp cocktail, and half was inedible. The shrimp were not cleaned and tasted dirty. Disappointed considering the place touts itself on good quality seafood.

Giselle Stitt: The Calamari was very good

Dorothy Shipman: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp, Garlic Shrimp Scampi and Fried White Fish Parking space Plenty of parking Parking options Free parking lotMore

Mary Goodman: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried ShrimpMore

Lawrence Betrous-Allos: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garlic Shrimp Scampi and Fried White Fish, Coconut ShrimpMore

Ricky Tomlin: Food was great. However there was a waitress who was complaining pretty bad that she wasn't getting the tips she needed. And some family felt bad and gave her a hundred dollars. And as soon as she got the money started asking her coworkers who she could pay to close for her. It was really sad to see and hear. Our waitress did her job no complaining. And after the waitress received her tip she disturbed me by getting excited and acting like she just won the lottery. And immediately trying to leave....

Megan G: Hadn't been here in years, but everything still tasted the way I remember it. Love the biscuits!!

Lucretia Muniz: I would rater the service a zero. The waitress was great. Everything else was awful. The wait even with reservations still was terrible and the hostess was terrible the worst. She was rude and yelling at customers and the manager didn't care either. I like red lobster back were I'm from . But not in this state!Food: 3/5|Service: 1/5|Atmosphere: 1/5 …More

Mary H: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Steven Allred: Food: 1/5|Service: 4/5|Atmosphere: 3/5More

Yellow Bluebonnet: All the food was amazing and the service was phenomenal! I'd skip dessert since it tastes just average but everything else was great!Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sesame-Soy Salmon Bowl, Fish and Chips, Half Dozen Cheddar Bay Biscuits …More

Anita Straub: Great day with my mom.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Morgan Wilbourn: Came in for lunch with my mother, and the food was fresh, and tasted great. The service was fast and friendly too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Taylor Greenwell: My husband got the lobster (overcooked) and I got the crab (shell was super rubbery and couldn't hardly crack it open)We waited over 30 min for the server to bring the biscuits and we had empty drinks for 75% of the meal.. we sat at the bar and there was a red headed woman who saw we didn't have drinks both times she went to wash glasses literally right Infront of us. We were waiting to order and our server was just leaning over the bar with her phone in her notepad not paying any attention to us. Took an extremely long time to get our food/drinks/service.There was a woman that had a To go order and it was wrong, once the manager was told about it she laughed and walked away.Normally I can understand waiting if the restaurant was slammed but it was only us and 3 other tables in the restaurant.I wish it had been a better experience but unfortunately it was not.

Charlotte Williams: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Alen Fyfe: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bar Harbor Lobster Bake, Langostino Lobster-Artichoke-&-Seafood DipMore

Antoinette Sam: Food: 2/5|Service: 4/5|Atmosphere: 3/5More

Justice “justice love” Allen: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garlic Shrimp Scampi and Fried White FishMore

Jessica Lewis: This was such a lovely experience. My kids and husband loved the seafood boil. It was so welcoming and clean. I recommend anyone looking for a friendly clean establishment to try their food. They are delicious.Kid-friendliness: My two year old loves run and they had toys in their for him to play with and was not bothered by his wild personality

Zeyu Yi: Very friendly service, awesome food. They even gave me an apron to keep my shirt clean. 1 lb blue crab plus 1 lb snow crab seemed to be too much for me. And the lady boss gave me a plate of fried chicken for free!I was told that their house special seafood sauce can be added to noodles, so I’ll give it a try.

Diana Payne: This is my favorite seafood place!! Seasoning is always perfect, food tastes great and fresh. Not to mention the customer service is AMAZING!! They are always so nice and welcoming:)

Надежда Захариева: Such a wonderful place! Amazing people, welcoming, small and clean atmosphere, DELICIOUS food! It was an excellent experience! The staff is exceptionally friendly and welcoming. Great menu with aa variety of options! Would highly recommend!!

Richard k: I ordered the shrimp lobster boil in a bag meal and received shrimp and crab legs with old corn on the cob. I drove 35 minutes to order from them and expected better food. I have ordered from them before and loved the food. This time they dropped the ball.Food: 2/5|Service: 4/5|Atmosphere: 4/5 …More

Jorge Salgado: Un lugar pequeño pero la comida muy sabrosa

ShunFu Chang: Very good place

Brenda Ackerman: My husband loves seafood and this is his to-go place since he discovered it. The cajun sauce is soo good and you have choices about the spiciness. The restaurant is very clean and the staff and owners are such a very lovely people. Recommend!!

Ashayla: Very good quality

Freddie Bryant: Discriminates against Uber eats drivers. Would not give me food until I showed my phone and started the delivery. Uber specifically asks us not to show our phones or swipe to start delivery until we have good in our hands. The old lady there was very very rude about it.

Joe GeaGea: Beautiful food , great service and fantastic Owners!Keep up the great work!

Deb Carpenter: Great food and service!! Highly recommend!!

MamaBear Escobedo: Small hole in the wall place, but the crab and shrimp boil was AMAZING! Staff was friendly, and food was prepared quite quickly.Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Crab Legs, Snow Crab Leg …More

Kendon Eck: We got hibachi shrimp and a bunch of other seafood including crab. It was delicious!

Kin Siu: Great place, not a whole lot of places in A2 that has good seafood boil at a decent price. Highly recommend.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Jasnik Parmar: My fiancé and I tried this place for the first time Saturday and loved it! Cozy hole in the wall with yummy food and amazing service.

Anita Artistry: YumFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More