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Mediterranean restaurant
1. Mediterrano - Pittsfield Charter Township
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· 557 reviews
2900 S State St, Ann Arbor, MI 48108
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Barbara Tucker: Ann Arbor's best restaurant! I say this as a lifelong resident, former menu consultant to several restaurant owners, restaurant worker, caterer, bartender, and lifelong foodie. The menu is always astonishing in its creativeness. And the chef delivers on the menu descriptions. In some ways, a lot of food is similar from restaurant to restaurant in downtown Ann arbor. But not at Mediterrano. A word about service - you immediately think of big city dining, where the staff is about service, pleasing you, and not a hint of the kind of self-congratulatory attitude often found in restaurants here. GO!! But please try not to make it hard for me to get a reservation.
Andrww Gutowski: Nice settingAttentive staffHealthy portions of good food.Good wine list full barFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bacon Wrapped Dates …More
Amber Lynn Lademan: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Ellen Tipsword: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Sobhi Zeidan: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Brussels Sprouts, Portobello & HalloumiMore
Amy Chang: Tapas were delicious, paella was slightly too salty! Would recommend!!
Nestor Gonzalez: Service was excellent. Our server Angel went above and beyond and was able to keep up with our large group. Food was ok. I had their Wagyu Flat Iron and it wasn't what I expected. A little bland and the medium-rare was more of a medium/medium-plus. I will say the desserts were excellent. I split a Torte Santiago and Tiramisu and both exceeded expectation... the mousse was just ok. Note that the tiramisu and mousse were both served in cups which kind of takes away from the experience.
Silvia McFarland: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas, Crispy Brussels SproutsMore
Evan McLean: The food was good but overpriced. Maybe it was the dishes we got good, but the price point they did not stand out. I would go again and try some other of the dishes.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More
a c: Just fantastic from the manager, to the waitress, to the menu. A very graduation night and still our space was quiet, private, and light filled. Our dishes were beautifully plated and delicious. We will be eating there at least monthly. Moreover the parking is incredibly easy.2nd dinner this month. Quiet from the downtown storm.Chef Patrick Bush made an incredible Wagyu flat iron that presented like a piece of art and the whole dish was just wonderful. As before, great, not intrusive waitress and the bar tender surpassed himself. The manager Kostantine goes out of his way to reserve the best table for you and b.t.w. actually remembers who you are. Outoor seating as it has been for years is wonderful for a drink/lunch or dinner.Parking: easy breezy.
Rene Lynn: Was very enjoyable, great service and the food was even better at home, flavors melded... But the one thing I like about any Mediterranean is the garlic bread cooked in the pizza oven served warm with garlic butter, they didnt have that but they did have really great bread with a whipped dip but it was made of potatoes and 4 or 5 other ingredients but not compared to the garlic butter 😔, but it was very good and I shall also return... No room for dessert☺️
Kylie Arsenault: My fellow dietetic masters degree candidates & I came here for dinner & each ordered something different! we all had a lovely evening & enjoyed our food. I got the village salad & the gnocchi with salmon added. the atmosphere was perfect for a nice dinner event, or mayhaps, a date 3Vegetarian options: salads, pastas, apps more
Rita Vonderheide: Kira our waitress was wonderful!!
Amy Watkins-Gross: Beautiful place, very good food however service was not good and meal took way too long with only 3 tables in the restaurant ( we had hummus app, salads grilled shrimp) got our food after 1 hr . There was an event going on in their banquet room so probably more focus on that. However good part is that we loved hearing the cooks in the kitchen and their laughter it made us smile .
Nishu Aggarwal: We booked this place a week in advance for graduation night. We could only get a reservation for 8:15 p.m. as all the slots were taken. Then we were informed that if we canceled any time after the 72 hour mark, we would be charged $25 per person - we were a table of 10. Graduation day came, we turned up!Great ambiance. Nice host. Things were looking good. Then we get seated at the table. Our server comes to get the drinks and appies order. While taking the order we are curtly informed the kitchen would soon close and therefore we had better be ready with our dinner options. That came as a little surprise, especially as we were not able to get an earlier spot.The server comes back for the main order. They had run out of the lamb, pork, and chicken - we were all forced to settle for the risotto, and our vegetarian had the cauliflower gnocchi and the other one had fettucine alfredo.The appies come - very small portions. Delicious, but small portions. We asked for the bread - it was going to cost us an extra $3 per basket. We asked for 2. The bread was nice and hot, so we wanted more. No server available, so we asked another server (not ours - which we probably should not have done) to get us more bread. It came - eventually.The main meal was good. The food was delicious. Wish I got the lamb that I had really wanted. Or the pork.Then comes desert. We placed the order and requested 3 coffees. The coffees came without creamer or sugar. The server walked away. Waited - until one of us decided to go to the kitchen and request the creamer.Desert arrived. The tiramisu was frozen. NO melt in the mouth experience. Flavors were alright. but frozen. The chocolate mousse was alright.The food was good. The service was pretty bad. Not what I wanted for graduation night. Limited choices and a curt disinterested server, for a booking made a week in advance! Did not want to ruin the night for our 2 graduates, so did not kick up too big a fuss while there, but.....
Jennifer Kelly: Wonderful experience dining in. Service was excellent and food was delicious. Will definitely be returning.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spanakopita, Kebab, Greek, Portokalopita, Bacon Wrapped Dates …More
Andy A: Food: 2/5|Service: 4/5|Atmosphere: 3/5More
Boqi Tian: The food is ok. But the waitress Jamie kept us waiting for a long long time. We didn’t see her around when we needed her. The restaurant was clearly not busy at that time. I would have tipped her 10% if the tip was not set as 18%.
Echo: We were here to celebrate our birthday. We made a reservation a month ahead, but we were never told that it would be graduation week and they wouldn't serve paella and other dinner dishes. The waitress made us wait for more than 15 minutes before we could even start ordering. We eventually decided to leave and probably won't come back. It's really frustrating that the restaurant ruined my birthday night.
Madeline Van Remmen: This was my first time at the restaurant and I have a gluten allergy. They were very accommodating with a lot of options on the menu. I ordered the Brussel sprouts and salmon and it was ver good. Thank you for the great experience!
Burt Zhou: Food is delicious, server is friendly and knowledgable. Everything is good about this place. 2023-04-22
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New American restaurant
2. Taste Kitchen - Ann Arbor
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· 421 reviews
521 E Liberty St, Ann Arbor, MI 48104
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T Bard: Fabulous meal last night! It was lovely to be outside for dinner and we made it to happy hour to start then had dinner. Everything was perfect and delicious!! Can't wait to go back again!
Jay Holmstrom: Really creative menuFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Matthew Brest: Good but not good enough for the price. Very busy due to UM graduation. Overall good but not great. My scallops were a nice size portion and perfectly cooked, but it was obviously sitting a little too long and was not hot. Steak was fantastic with a very nice rosemary flavor in the glaze.
Jeffrey Basch: Good drinks for happy hour and food that lives up to its name. Worth the splurge for special occasions.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Todd Mueller: The food was good, however the lamb chops were the smallest portions I've ever seen. There were 4 ribs total, but the meat on each was roughly the size of a quarter.
Dimitri Roumanis: Amazing food, cocktails, and unique menu. This is a chef owned establishment and the food reflects that! One of my favorite dishes is the Shaking Beef but I just had the Wagyu Beef Cheek and it was divine. One of my favorite places in town.
M Nedloc: I really enjoyed the atmosphere, made me feel kind of fancy, with the low candle light, dimming of the room lights and mature menu. Since this was my first time, I got a couple of things as I was craving something along the lines of Asian cuisine. The prices on this menu are a tad higher here but well-deserved servings to make it up to you. The menu does change here so if you do end up loving this place, you can come back and try something new. Here, I tried one of their risottos and their grilled pork entrees. They do not currently sell this specific entrée and or starter, but often have a different spin off. Their entrée came with a hefty amount of pork, fresh rice, and a fried egg. Sounds simple but it was quite delicious. The only thing I would bring up is that the pork served was a little too sweet, but I still thoroughly enjoyed it. I also ordered an old fashioned and I honestly think this is my favorite place for one or maybe the bartender just has the magic touch! Be mindful of parking, it can get busy, and most parking is paid but I think it’s worth the taste and experience.
Lode Lauwers: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Jessica Mann: One of my favorite places in ann arbor.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dan Jensen: They cancelled our valentines reservation the week before Valentine’s Day. We were very excited to try this restaurant but thought it was very rude to cancel after having a reservation for 2 months. We will not go here.
Rob Crozier: This is some of the best food that I’ve had in Ann Arbor. Loved the duck with beet risotto.
Rebekah Brown: Such an amazing experience at Taste Kitchen on Valentine’s Day! The food was flavorful and the wine pairings went perfectly with each dinner. Our waiter Alex explained everything in detail which helped and made us look into trying to new wines in the future. The energy was calm and beautifully done/set up! I would definitely recommend this place for special occasions! We will be back!Vegetarian options: The menu seemed to have vegetarian, protein and pescatarian options for each course. I loved the variety and accommodation for a bigger audience of people.Parking: Parking garage right next door, take elevator or stairs down to FedEx lobby and the restaurant is on the right.Dietary restrictions: Waiter asked us if we had restrictions to better accommodate us before selecting dishes.
Ryan P: Delicious dinner spot - 10/10 would recommend!Dietary restrictions: They were very accommodating!
Jen R: We ate at a new to us restaurant last night, Taste Kitchen. It did not disappoint. The atmosphere had a cool vibe, service was great, the food was excellent AND we were given fresh silverware and plates between each course! So important. We got a great wine recommendation from our server (in a section of the menu we usually don't choose from - light and delicate) but it turned out to be a wonderful pairing with the range of foods we had. We will definitely go back and I do recommend it if you're ever in the area!* Summer rolls* Mussels* Seafood bisque* Shrimp and mushroom risotto* Le Orme Italian wine
Mina A: Excellent service (Noelle was wonderful!) and incredible food. All guests loved their meal. Will absolutely be back. One of the best scallops we’ve had, salmon was cooked to perfection, seafood bisque was authentic and had very fresh ingredients, calamari was very lightly breaded with gluten free coating and incredible flavors. Coffee creme brûlée was out of this world and an amazing end to the meal. Lemongrass ginger was also delicious. Drinks were well balanced and flavorful. Just overall, 10/10. Highly recommend and would love to come again. Sorry no pics; we were enjoying the moment!
Thomas Ashley: Pleasant decor. Courteous attentive service. Exceptional food. At 6:15 blissfully quiet. By 7:15 much noisier.Recommended dishes Bouillabaisse …More
Jupiter: Absolutely blown away! Our experience was incredible, the food was delicious and brought out quickly. Our appetizers were beautifully plated and flavorful, drinks were varied and interesting. Staff were friendly and kind, super willing to help. Complete 5 star reviews are rare on my part, but I am in awe by in this restaurant! Bravo!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shaking Beef …More
Laura Durecka: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Charlie Polinko: Absolutely delicious food and cocktails. The vibe is fun with a high quality zest. Absolutely the best restaurant in Ann Arbor
Christine Taft: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
frank zhao: The food is overpriced. The wagyu pho is a normal pho. You can find it everywhere in the country. The wagyu did not make the pho taste better. For $40 pho, maybe you can do better. The coconut panna cotta is ok, but the red jam does not fit with the dessert.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More
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Korean barbecue restaurant
3. Tomukun Korean BBQ - Ann Arbor
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· 951 reviews
505 E Liberty St Suite 100, Ann Arbor, MI 48104
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Kim Batchelor: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef BrisketMore
rose jasso: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Beef Brisket, Lunch ComboMore
Bryan Apple: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Beef Brisket, Chicken Wings, Spicy PorkMore
Silas: Food: 4/5|Service: 3/5|Atmosphere: 3/5More
Takashi Ohno: Food: 5/5|Service: 2/5|Atmosphere: 5/5More
Ashley Chen: They have the worst customer service ever, they would throw the plates on the table
Raphael Romero: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spicy Hot PotMore
Tim Stevens: Food was great, Server didn't check in very often. Atmosphere was a it loud. Felt had to shout to have a conversation. But overall i enjoyed my dining experience and plan to go again. If you plan to visit be sure to call ahead for a reservation as it was an hr wait for a party of 2.Food: 5/5|Service: 3/5|Atmosphere: 2/5 …More
Scott Schroeder: Really well done and delicious!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
H F: Best in Ann Arbor. Service is good, sometimes a bit slow. My family and I enjoy eating here. Remind us with the days when we lived in Seoul (06 - 14)
Heylee Nguyen: It was a really good place in Ann Arbor. The prices were a bit expensive. The corn cheese and egg were really good. The galbi was very tender and gochuchang chicken was spicy!
Eric Liu: We waited for half an hour for a plate of wrong meat, Then another 20 minutes for a plate of frozen meat. The short rib was tough. The iron plate got burned easily and turned black in 2 minutes.Food: 1/5|Service: 3/5|Atmosphere: 3/5 …More
정하영: 토모쿤 깐풍기는 사랑임Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Caroline Kim: Host was extremely rude and unhelpful! I visited twice this week, and the man hosting was just awful. Honestly, Tomukun has been my go to Korean restaurant in Ann Arbor for the past 7 years. However, today’s visit will be my last because I could not deal with the host’s attitude and ignorance. Tomukun just lost a repeat customer because of a horrible employee.
Hannah Wen: So good! The short ribs are amazingRecommended dishes Ribs …More
Karen Barbu: A lot of food for the price and very goodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Brisket …More
Cheyenne Sudacov: Great unique BBQ experience! Cooking the meats yourself gives you control of the temps and was super fun. The portions are very large and fair for the price. I’ll defiantly be back soonRecommended dishes Combo 2 …More
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Steak house
4. The Chop House - Ann Arbor
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· 1000 reviews
322 S Main St, Ann Arbor, MI 48104
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John Mosteller: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Jeffrey Root: Best steak in ann arbor! Always fire!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Surf & Turf, Sauteed Wild Mushrooms, Lobster Bisque, Cowboy Steak, Maine Lobster Bisque, Garlic Smashed Potatoes, Wagyu Sirloin, Grilled Asparagus with Salsa Verde and Beurre Blanc …More
Kevin Teklinski: Had the 15oz New York strip! Everything was greatRecommended dishes Macaroni and Cheese with Crusted Top …More
Alex Hood: gorgeous interior, stellar service and amazing dessert.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vanilla Bean Crème Brûlée …More
Andrew Mills: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Macaroni and Cheese with Crusted Top, Grilled Asparagus with Salsa Verde and Beurre BlancMore
Craig LaForest: AmazingFood: 4/5|Service: 5/5|Atmosphere: 5/5Dine in: Yes Takeout: Yes …More
Sam Johnson: We were placed in the Michigan man cave in the basement which had great vibes. The food (especially the cheese bread) was amazing. My wagyu steak however was not as marbleized as I had hoped.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Latonya Alexander: Went there this afternoon for Mother's Day with my family and everything was simply marvellous! Very nice atmosphere and the food was delicious.
Sam Reda: Consistent and delicious. The Chop House always exceeds expectations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen Curry: Our waiter, Chris, was the absolute best! He was very knowledgeable, kind, and very attentive. Thank you Chris, you made it a great night for our family!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes German Chocolate Cake, Wagyu Sirloin, Cheddar Au Gratin Potatoes …More
Tia Marie Sanders: Superp consistently great service and food. Awesome potions for the price. Dinner for 2 with no alcohol was 189.67. 40.00 tip. This was a special occasion so well worth it. Staff was attentive, friendly, and accommodating. We will definitely be back. Thank you A-Squared chop house for making this a special night.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Macaroni and Cheese with Crusted Top, Lobster Bisque, Sauteed Wild Mushrooms …More
Parker Johnson: Reserved a private room for my family for a graduation dinner. 15 of us in total. They were very helpful and accommodating setting up everything. The food was also to die for and my family made wonderful memories together.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Sirloin …More
G Argentini: Delicious food and great service by the staff. The staff was very knowledgeable and attentive to our table ensuring we never ran out of drinks or anything. The steak was cooked very well, definitely get the wet aged New York strip. The restaurant is also very well decorated. Not cheap by any means but worth the price.
Donald Grant: A great place to have authentically cooked and prepared food with great service with a basement of authentic Michigan footballFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Carly Cenzer: The best steak house in the area. Also best place to celebrate an intimidate event. Must try foods on their menu: Dover sole, any of their steaks, french onion soup, brussels, mac & cheese, au gratin potatoes, house salad, always fresh oysters professionally shucked, and anything off the dessert menu. Come with a big appetite because the qualify of the homemade recipes always hits perfectly. The service will always be top notch, and you are getting your money worth with the experience of eating here. Don't sleep on this place because of the generic name, trust.
Gerald Curtis: Our first time at the Chop House, Ann Arbor was amazing. The food was incredible and the service was impeccable. Our server, Liam, was funny, attentive and informative. I went with my wife and daughter, and for starters we had the Cheese Plate. They each ordered the Fruits de Mer, while I had the Beef Wellington. Our sides were Cheddar au Gratin Potatoes, Brussels Sprouts and Roasted Broccoli. For dessert, we had the Candy Bar Bomb and Sorbet Trio.Liam's descriptions and guidance were spot on, and every item that hit the table was met with enthusiasm. The table was cleaned and straightened between courses, and all three main course plates were placed on the table simultaneously by three servers (very nice touch). We had an outstanding experience, and we will definitely be back.
Dana Z: We had reservations for our 21st wedding anniversary. It was our first time going to the Chophouse in Ann Arbor. We had the loveliest time. The service was great. The food was amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Wellington, Lobster Bisque …More
wei xin zhao: 这个地方我去过两次做得很好，吃服务很周到，我很满意
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Steak house
5. Knight's Steakhouse - Ann Arbor
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· 1670 reviews
2324 Dexter Ave, Ann Arbor, MI 48103
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Vin: Very good food. Was seated right by the kitchen though. You'd think that we would have received his service, that was not the case.Food: 5/5|Service: 2/5|Atmosphere: 2/5 …More
Lyle Mulholland: First time eating there in a few years, Wasn't at all impressed. The service was TOP NOTCH, food not so muchFood: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Wendy Gerstler: Food was awesome!! Love Knights steakhouse. Our waitress was great. Definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hot Roast Beef …More
Phillip Collette: This is a really wonderful place with a wonderful layout. Beautiful bar and very cozy back area that we enjoyed. The rolls are really magnificent, soft and delicious served with whipped butter. The Italian wedding soup was top notch and very flavorful. Our battered fish dinner and potatoes were great too.Finch and Amanda were both very enjoyable servers. Finch was attentive and I really had a good repore with Amanda.All in all just a really nice time in a very comfortable and polished environment. Thank You 💛
Adam Storms: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Viper Guy: The food was okay, for a $60 steak it could have been better. I've had much better steaks in the past for less. The onion rings were terrible. The sweet potato fries were just okay. Nothing was exceptional. Staff was friendly, but tardy. Rather than just bring a basket of bread out, you have to ask. They have things to work on.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More
Dan Schultz: My family all enjoyed their meals. I enjoyed the Prime Rib, and my wife had the Filet. Food was very good and everybody was pleased. My only complaint was that it took about 40 minutes to get our food. Our server did a great job checking on us, refilling drinks and bringing us extra bread.Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Crispy Dragon Shrimp …More
Matthew Hescheles: Came here for our 1 year anniversary. Staff was nice. Ordered the knights cowboy steak for $56 but tasted like a $20 steak. Tasted like it was defrosted and chewy, not tender at all and pretty flavorless. Mashed potato’s were bland. My girlfriends chicken Alfredo was good. Spent a lot of money here but sadly disappointed.
Marie Cooper: Food: 3/5|Service: 4/5|Atmosphere: 3/5More
Eddy Liew: A "traditional" steak house in every sense. The restaurant is deceptively large owing to them having a 2nd floor for additional seating. Staff is wonderfully attentive and friendly. Our party of 14 was served promptly, and food arrived fairly quickly.Their offerings are what you would expect of a steak house; large portions with lots of protein choices. They do have salad offerings along with "surf" options like crab legs, shrimp cocktail, etc. Their clam chowder have very generous portion of clams, and the crab legs were meaty. The quality of their food is good but not exceptional although you do get great value for what you paid.5-star they are not, but they are definitely worth consideration when you want a decent surf & turf.
Kyle Lanham: First off, recommend getting reservations no matter what. We went on a Monday thinking it wasn't going to be that busy and it was almost a 2 hour wait (mind you we had 9 people). But I'm glad we stuck it out. Atmosphere is a little dark, but felt homey, like a mom and pop place. Despite being full, noise wasn't an issue. Food...omg. I can describe the taste of my other people's empty plates, but my blackened pork chops were melt in the mouth...just like mine, except better. Highly recommend, but do get reservations, because you may never know.
Razvan Burghiu: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Janet Quay: Always a wonderful place to come for dinner as a couple or with friends. Food is always fabulous and very friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Dragon Shrimp Parking space Plenty of parking Parking options Free parking lot …More
Jennie: Our server was good but had too many tables. Unless you don't get bread with dinner any more we didn't get any which is disappointing because it's so good.Food: 4/5|Service: 3/5|Atmosphere: 3/5 …More
Carmen Knick: Absolutely love the outdoor patio space food and service is always off the chart.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Caught Acadian Redfish Cajun Spices Pan-Seared Pineapple-Mango Salsa Rice Pilaf Vegetables, Surf and Turf Parking space Plenty of parking Parking options Free parking lot …More
Mike Fayfer: Comfortable, casual and not terribly noisy. I'll go back there.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fish and Chips …More
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Middle Eastern restaurant
6. Jerusalem Garden - Ann Arbor
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· 1337 reviews
314 E Liberty St, Ann Arbor, MI 48104
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Thiago Kitazawa: The food is delicious and comes very quickly. Be mindful that the portions are large.Recommended dishes Meat Grape Leaves …More
Sunnee Thao: Being right next to the U of M, its a nice location to be. Parking is on the street so can be hard to find if it is a busy time. Went at 12 on a Wednesday and there was enough space for us. We dined in and got seated right away with our food being delivered very quickly after placing orders. I got the chicken shawarma with 2 sides, the salad and hummus and 2 falafel patties. The chicken shawarma was soooo good. It came with a yogurt almost tzatziki like sauce and was cool and refreshing to match the amazing seasoned chicken. It was served with some brown rice that was amazingly done (4/5). The salad was refreshing and had some toasted pita bread on it for a crunch and was perfect for the summer heat (4/5). The hummus was one of the best hummus I've ever had, perfect in its taste (5/5). Lastly, the falafel patties, they were a bit crunchy and done on the outside but it was still so good when you get to he flavor in the middle (3.5/5). Lastly, couldn't leave without the dessert, pistachio baklava. This was so delicious and flaky. The amount of sweetness matched with the pistachio saltyness, one if the best baklava I've had (4.5/5). The atmosphere matches the food perfectly and service was friendly, would def visit again!
Kelsey M: The food here is absolutely delicious, and the prices are reasonable. You order your food and pay at the register and they bring it out to you, so you're not dealing with a server. The rice pudding is wonderful here, along with everything else!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
C C: Staple of the community. The quality is consistent. It’s never too greasy and always delicious! You can eat pretty healthy for a decent price. I usually do the falafel, hummus and veggies and some fries to balance it out. ;)
Peggy Bennett: Great food. Wish we had a restaurant out by me in Summit Twp.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Nancy Litch: The food is fabulous, the portions are huge.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Reza Sahba: Good food, nice ambient, friendly staff
Jake Li: Kafka is the best bang for your buck. Don't get the grape leaves, that dish barely has any meat
Stephanie O'Callaghan: Used to go here in college when it was around the block in a tiny space and loved it. First time coming here in its newer space and really enjoyed it! You order at the front counter for take out or dine in and then they give you a number to place on your table. The food came out pretty fast and all the staff was very nice. Was lucky to have nice weather to enjoy the patio! Loved everything I got! Great falafel with hummus and baba ghanoush. Also really enjoyed the lentil soup.
K R: How on Earth is this place rated so high? Totally inauthentic Mediterranean food by far!!! The the fattoush salad and tabbouleh appetizer were exactly the same thing and who puts romaine lettuce in a chicken shawarma? Not to mention you order at the counter and then the rude girls working there expect a tip!!! They better be thankful we even gave them five bucks I wanted to leave 0!!!
Ella Pace: Made an online order, went in to pick it up and was told the order was never made. Showed the staff the charge on my card and the order receipt and was told it wasn’t their problem. They refused to give me the order and told me to place the same order again (and pay for it again) if I wanted the food. The staff was very rude and dismissive without provocation.
Max Monegan: Their system for seating and ordering is.... Interesting. However, the food was fantastic.Vegetarian options: Lots of good choices
Elif Saglik: Love Jerusalem Garden! If you’re looking for a new restaurant to try, this is the place! Their food is extremely delicious and clearly well-prepped with clean ingredients. Their service is also one of the best I’ve experienced. Their staff is extremely kind, caring, and helpful and after a couple of dinners there, they recognized us easily. 10/10 would recommend. Hasn’t failed me ever.
Grace Su Ming: Food was yummy, the con is the portions are a little small for the price. The fattoush salad was decent, hummus is yummy! I wish the hummus came with more bread, it came with maybe 2 pieces of bread. Staff very kind. Vegetarian, vegan and gluten free options. Love that it is Palestinian owned!Vegetarian options: Lots of vegetarian optionDietary restrictions: Gluten free and vegetarian and vegan options
RYAN J: Recommended dishes Lentil Soup, Falafel with HummusMore
Vaishnavi Katta: One of my favorite spots on campus with great vegetarian and vegan options.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sandwich …More
Greg Kondas: Recommended dishes Chicken Shawarma SandwichMore
Angela Coleman: The Jerusalem burger, falafel, hummus, fries, and baklava are all delicious! The falafel and hummus are some of the best I've had!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pistachio Baklava, Jerusalem Burger, Falafel with Hummus Dietary restrictions accommodated Not sure …More
Nikolai Belinski: Their food is pretty good, I’m used to Iraqi cuisine which is similar but uses different spices. It’s worth a try if you’re new to Mediterranean food.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Vikram Bala: It's a decent place. I like the food and I'd certainly say it's above average. The chicken shawarma is delicious and the rice goes hard. Interestingly enough, I find the catering options tastier than the dine-in options, but that might just be me. Definitely worth a visit.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Pistachio Baklava, Chicken Shawarma Meal, Pita Bread, Chicken Shawarma Sandwich, Chicken with Rice Meal …More
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Restaurant
7. Sava's - Ann Arbor
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· 2006 reviews
216 S State St, Ann Arbor, MI 48104
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Isha Gandhi: Copying someone else! Holy Mac N Cheese. We went on our anniversary and the service was nothing less than amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac & Cheese, Hippie Bowl …More
Rachel Cichon: Girl what is this
Jean Gosling: Wish they would add more dishes to their menu!
Colin G.: Came here on a whim, as I was traveling into town.Absolutely loved it! The atmosphere was lovely, the service staff was friendly and accommodating.I had a pork shoulder sandwich with Mac and cheese. I was amazed that the sandwich didn't drip at all! No mess! Very very tasty. The Mac and cheese was creamy and crunchy from the bread crumbs. And wasn't soggy like most restaurants. They also used big fat shells for the noodles.Superb restaurant. 15 out of 10. Will return
Ryan Thummel: All around superb food, outstanding service, and great atmosphere. Pricey, but quality and quantity live up to it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sava's Greek Salad …More
Rhonda B: I was excited to try SAVA in Ann Arbor. I had heard such great things. I went on a Tuesday so it wasn’t too busy when I arrived for my reservation at 5:45 pm. I was greeted by friendly greeters and service was prompt and attentive.I opted for the Capellini Marlon, which sounded great. My dish came quickly which was surprising and it looked great. BUT…It smelled terrible! It had a fishy smell but also a rotten smell. I couldn’t put my finger on it until I tried the seafood, it almost took my last bite but finally I pinpointed it.I have been told not to order seafood on a Tuesday or Wednesday because fresh seafood is delivered in time for Friday’s dinner menu. Seafood too long after Friday is questionable.Such was the case here. The seafood was old. Shrimp was on the verge and hiding behind the sauce, which didn’t mask it too well. The smell died down once the fish cooled but the taste was a give away.Well I was thinking to just get the smash burger and frittes… guess I should of.Perhaps you’d want to come on a Friday for the seafood but definitely avoid on a Tuesday or Wednesday.Although service was great, my dish was disappointing.Pacific Rim was way better.
Mai Lee: Holy Mac n cheese. I went back 2x for a helping. Delightfully cute place with a good spread for our work event. The atmosphere was fun and lively. The staff could have been more attentive. No napkins! And no staff was around to put it out. Even after they were asked by multiple people we got cocktail napkins.Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Mac & Cheese, Sweet Potate Fries …More
Chelsea Beck: Food: 2/5|Service: 4/5|Atmosphere: 4/5More
Emmanuel Cherian: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Laura: One of the Best! Great taste, environment and service. Love it!
Ana Fraia: Ambience is very nice. Food menu is very limited. The starters of olives in orange were nothing in flavor. the garlic potatoes was pure salt. We tried 1 of the pastas and salad the salad I had to change it was too much pepper, they changed the salad, the salad change was good, the salad was really good but we didn’t like any of the pastas. They were dry and tasteless. The desserts and the starters were good and our waiter was very friendly and helpful.
David Sayah: What a great experience! This was my last stop on my Pulpo Group owned restaurants and yet again, only good things to say. Dixboro and Aventura were also amazing (side note). We drank the mediterranean mock mule and blueberry lavender lemonade which were sweetened and tarted to perfection. We had the hummus with fresh warm grilled pita and pickled cucumber for our starter which was very tasty. Our entrées were the black bean wrap and turkey club. My guest loved her wrap and the turkey club was good as well. We split a side of baked Mac and cheese which was honestly my favorite part except the dessert, so bomb. Our dessert was the cheesecake with brûlée sauce and berries which was MOUTHWATERING. The atmosphere inside is very modern and bright! And the service was positive and professional, we were helped by Lexi and Katie. Both were very sweet and had optimistic attitudes, suggestions, and one of which had great things to say about where she worked! Love hearing that they are good to their staff because they are absolute gems. Definitely planning on returning!Parking: Street is undergoing construction, makes it difficult to find parking.
vedavati kottapalle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hippie BowlMore
Pannaphat Scott: Great place for meet up with a small group of friends enjoy bottles of wine and food. Service was nice and professional come check up frequently timely for food was good. Overall it’s good place for nice dinner with friends and family or even date night 🍷🍾🥗
Eric: Very good service and food for first visit. Entire street ripped up so plan ahead for parkingFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Vazir Fatehi: Tried a new pork belly dish that happened to be the lunch special - absolutely delicious. Great place to dine in A22023 update:Went for dinner with a group, was disappointed with the dessert options and the snag burger but the starters and shoestring fries were great👌🏼
Rosey Stuurmans: Friendly, fast server and a nice ambience! The lamb burger was great!
Kayla Peyton: Savas is great. I loved them pre remodel and I love them just as much now. Their menu offerings are unique, fresh and super delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac & Cheese …More
Emmanuelle Berdugo: Way overpriced for the quality and quantity they serve you. Waiter and vibe was nice but probably wouldn’t go back.
Kurt Black: We had a terrific graduation dinner at Sava’s. Our server, Ajja was extremely attentive as were the managers that checked in with us briefly to make sure everything was to our liking. The appetizers and main courses were delicious and perfectly prepared. An overall great experience. We will definitely return.Dietary restrictions: Nice gluten free options
Evelyn Gonzalez: The ambiance and service is awesome, but the food is underwhelming. Not many good options and very expensive for what you get.
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Seafood restaurant
8. Real Seafood Company - Ann Arbor
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· 1554 reviews
341 S Main St, Ann Arbor, MI 48104
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J D: My wife and I were barely able to finish the perch or the shrimp and scallop risotto. The perch was dry and rubbery and threw vegetables that came with them were irregularly cut and seasoned. Incredibly disappointed. Based on past reviews, I am guessing some had to fill in for the regular chef.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More
Todd Tessmer: Had lunch and the food was very good.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Anastasios Liangis: Bland food, not worth the money they want for it. Don't waste your timeFood: 1/5|Service: 4/5|Atmosphere: 3/5 …More
Germán Tanasi: Was a great experience, food was kind of Ok, paella promising but didn't deliver. Good for american palate, perhaps? Needed more developed flavors. Overall, ok. Thank you, Brandon, for the great attention and service!! Salad accompanying the Crab 🦀 Cakes, was seriously good!!Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Oysters on the Half Shell …More
Vyas Shenoy: Great place for seafood and service was good. RecommendedRecommended dishes Crème Brulee, Fried Calamari, Shrimp & Scallop Risotto, Seafood Alfredo with Atlantic Salmon Shrimp and Scallops …More
Ann Durandetta: Fish was excellent and cooked perfectly. Sauces were unimpressive and bland. Service was good.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More
JJ McGillicutty: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster BisqueMore
Michael Risch: It was my first time there. I played it safe by ordering fish and chips. It ended up being terrible. No flavor on the coating or fish. The fish was mushy. My grandson had the same experience. One and done at this place.Food: 1/5|Service: 5/5|Atmosphere: 5/5 …More
Nicole Caruso: Always a good time, we love to sit in the bar area to people watch while eating.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brian Kennedy: An Ann Arbor tradition. We look forward to our spring through summer visits for the seafood gazpacho. The gazpacho is the best we've had . . . Fresh combination of tomato, cucumber, fresh crab meat and shrimp. Delicious!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Brandy Mousse, Key Lime Pie, Miso Glazed Chilean Sea Bass Outdoor seating: Yes Takeout: Yes …More
Gregory Brandon: Excellent
Leann Kuebler: This has always been a favorite restaurant of ours. We have been going here for 30 years. The coleslaw has been a great addition. We discovered that they have decided to no longer include that with entrees. Can't tell you how disappointed we were to learn that. What a silly thing to do. We will start looking for other restaurants who don't feel it is necessary to cut such a small expense.
Barney Klein: My wife was disappointed that the a la carte options are gone. Choosing your fish, how it is prepared, and what side you got was important to her. The new fixed entree choices were ok, but not as good. Might look elsewhere for our family dinners. Thanks for 25 plus years of being great. We know it is tough times for everyone. Wish you success!Dietary restrictions: Allergies
Stephanie McNamara: The food is consistently good at the Grand Rapids location. The wait staff have been well trained from the get go .This is fast becoming one of our favorite restaurants to meet with friends or to grab a great meal just for us! Looking forward to sitting outside again soon. A great addition to downtown Grand Rapids. The tuna tartare appetizer is killer! We like the tuna tacos too! Love the Bourbon glazed Salmon too! The seafood pastas are enough for two meals( great left overs!)
Jen Hanold: They changed their menu and took away the entire fresh fish section. The new salmon dish was not as good as blackened salmon and whatever side came with it wasn't very good. Plus they charged me $7 for my salad with dinner.Food: 2/5|Service: 5/5|Atmosphere: 4/5 …More
Valencia Gullet-Neal: My paella was anemic on the rice. I have ordered it before. You had to scrape the bottom just to get enough on the fork. I was very underwhelmed.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More
Tim Katanski: Fantastic night, great food... service was outstanding, Victor went above and beyond.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Fried Brussels Sprouts, Fish and Chips, Fried Calamari …More
Wendy K: Very Very good food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Noodle shop
9. Tomukun Noodle Bar - Ann Arbor
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· 1494 reviews
McKinley Towne Center, 505 E Liberty St Suite #200, Ann Arbor, MI 48104
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Cooper Wang: I ordered a Pho Deluxe. But the meatballs in the pho tasted terrible. Some meatballs tasted sour, and some were cold, which obviously had stayed in the refrigerator for a very long time. I asked the waiters to have a new one. But the new one also tasted even worse. The meatballs were still sour and cold. And I even found A PLASTIC FLAKE IN THE SOUP! I’ve never had a pho like this. If you are looking for pho in Ann Arbor, I will never recommend you to come here.
Gursimran Bedi: We ordered Tomukun ramen and chicken pho. Both tasted amazing but I do not encourage to share as they have very different tastes. There was a wait of about 30-40 min. The seating I felt was a bit crowded but the food was superb!!Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Pho Deluxe, Tomukun Ramen …More
Dana K: disgusting. chicken was old and chewy. on top of that they charged us for it to
Max Monegan: The food was very good. Service was fast, but pretty impersonal despite it not being busy and sitting at the bar. Not a place to take your time.Vegetarian options: Several good veggie options availableParking: Street parking downtown
Farah Rieker: Delicious Korean bbq dinner with family.Recommended dishes Dumplings, BBQ …More
maria wong: Hot Soup Noodle on a cold windy weekend after the farmer’s market.The meat are tender but firm and portion is good for adult.Price is reasonable and friendly service.for me an Asian the taste wise is 60% satisfying as i felt its too sweet for me.
A: Great food, good service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Arwen Guzman: The dumplings and the spring rolls are to die for 😩😩😩 and so is the spicy seafood ramen 😩😩😩 so good 10/10 recommend im from Wisconsin and personally nothing back in my hometown can beat this meal 😩😩😩
Dolly D: Very big portions, and healthy/gluten free options. Highly recommend for anyone with allergies or food lovers in general.
L WW: Great place for noodle soup 🍜This place is very popular at downtown Ann Arbor, make sure you come early to avoid the line!Recommended dishes Pho Deluxe …More
Melissa Lehmann: THE BEST PHO I HAVE EVER HAD, ANYWHERE!!! The broth had so much depth and flavor… all of the ingredients were so fresh. Ugh, it was amazing. I can’t wait to go back! It was PHENOMENAL! 10/10!!!!!
Ami Alger: I always want to go there. So many great options around, but this is always what I wantFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Ramen with Pork Belly Added in a Pork Broth, Kimchi Ramen, Pho Deluxe, Tomukun Ramen …More
Louise Dryden: Ok food
Miss Huntress: Very unique experience! Great open atmosphere. The staff was patient ( we had a large party) in explaining how the process went. We went with a combo. You do cook your own food so how fast you eat is up to the best cook at the table! Meat was great quality and tender. Would definitely recommend if you're looking for something different.
Sla La: It was packed. I loved my pho soup. My partner found few fruit flies in his spicy chicken ramen. We didn't complain, we just left.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More
Kathryn Markolf: Delish!
Francine Whu Muhammad: This 1 star review is dedicated to the monstrosity that was their vegetarian noodle soup (the off menu vegetarian noodle soup option because they have no vegetarian options besides edamame). They claimed it was a miso soup but it had little to no miso taste. My husband added a lot of vegetables to it and it was all soaked in this sour, tasteless broth. It was the worst noodle soup we have ever had. Noodle soup is the most comforting food group in the world and yet they managed to make it taste literally disgusting. For gods sake, make a real miso broth, soak some dried shitake mushrooms in it to give it a good umami base.My non Asian husband told me this was the first time he went to an Asian noodle place and had it be disgusting. Do you hear that? This udon dish was so bad it was gross even to a non Asian person and they are so easy to impress when it comes to noodles. Also it's 2023 people, in Ann Arbor, even burger King has vegetarian options.The other two noodle dishes were very very mediocre. I am the queen of leftovers and I didn't even take mine home.Staff was nice though so shout out to them. Unfortunately we will never be back.
De'Vona Robinson: I had Dumplings and Duck Roman. Delicious! I will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dumplings …More
Jacqueline Brown: I always get the creamy pork ramen which is amazing!Recommended dishes Tomukun Ramen …More
Max Mcdonald: When we arrived we were able to get a table quickly which was nice. Our server Aaron K did not great us at all she started with what do you want to drink. In fact the only reason we knew her name was because it was on the receipt. We ordered 4 appetizers 3 entrees 1 bottle of sake and 1 beer. By the time our entrees arrived the table was so cluttered you couldn’t see the table. not a single plate was taken the entire time. Our server seemed to care more about talking to her friends at the bar than doing her job. The one thing she did was fill our waters … once. I’ve been in the service industry 9 years a manager for 2 years. In any restaurant I’ve ever worked in this would be wildly unacceptable. Hopefully this can help in the training of your staff because this experience is exactly what you should not do in the service industry. We had high hopes for this restaurant and they were unfortunately demolished by poor service. We will not be returning to this restaurant. There are many better options with better service.Dietary restrictions: Aaron K had a complete disregard for the shellfish allergy at our table. When notified about the allergy before ordering she did absolutely nothing to communicate it to the kitchen or food runner. When our apps came out we asked the food runner if any allergy notifications were on the ticket. He said there was not. Proceeded to tell us that there is no shellfish in the restaurant. There is clearly shrimp on the menu.This lack of care for a severe allergy is concerning at least and dangerous at most!
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Steak house
10. Knight's Steakhouse - Ann Arbor
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· 1408 reviews
600 E Liberty St, Ann Arbor, MI 48104
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Jennifer Schmotzer: Ate on the patio for an anniversary. Dinner. Service was pretty good but they were definitely busy. The loaded chips are a great appetizer, but we could not finish the entrees.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Eagle Learn: gr8 food, services, ambienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Devon Nelson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French DipMore
Lola B: Friendly atmosphere; staff made great suggestions. The onion soup was delicious. Complimentary bread was really good. My salmon was cook to perfection. Drinks are strong and good! I will visit again.
Jacob Alsaffar: best steak in town 🥩
Takashi Ohno: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, Cajun Chicken Alfredo, Knight's Cowboy Steak, Key Lime Pie, Shrimp CocktailMore
Lower Michigan: The food was excellent and the service was good tooBook ahead as they do get busy
Mike Skirha: Bustling restaurant nearby the University of Michigan. I enjoyed the pork chops and a Cesar salad. My waitress was on point. Thanks!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen Hickey: We had reservations, and after being seated, after a period of time, no one had annitiually come to our table to start us with appetizers and drinks. So we got up and mentioned that to hostess. So someone came over and said he was our waiter, but he said that since we were sitting there for a while, he would take our entire order. We did ask for refills on drinks, and we never got them. Service was not what we expected. We didn't make an issue of it because we were celebrating an event. One thing that was nice was they had valet parking, which was complimentary.Parking: In my comments
Milton Husted: Had a great dinner with a bunch of family members. Team at the restaurant was overly accommodating.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joseph Feege: Great food. On the appetizer list, the sliders or excellent. Regarding the main dishes- you can’t go wrong with any steak selection. In deserts, the lava cake is to die for. I’ve gone there at least twice a month for over a year and I’m never disappointed.
Scott Schroeder: Conceptually, great restaurant fell short on service, though. The server didn't write anything down, brought the wrong bottle of wine, and the pricing of food was not equal to quality. Cocktails were brilliant, though. Nonetheless, I had a beautiful evening with my family.Food: 3/5|Service: 3/5|Atmosphere: 4/5 …More
Charles Jasman: First time there. Three out of 4 steaks we ordered came out cooked wrong. Unbelievable.
abuelezlove1996: Worst restaurant, The waitress passed by 5 times not saying anything after sitting for 15 minutes. The people at this restaurant are very racist
Josh Kitchens: Good and service are fantastic. Taking a star off because they charge a 3% fee for credit cards. That's straight up illegal, jerks.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John Kim: Great place to grab a steak.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nickolay Khazanov: Pricey but the food is always good and a solid draft selection.
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Barbecue restaurant
11. Blue Tractor BBQ & Brewery - Ann Arbor
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· 1261 reviews
207 E Washington St, Ann Arbor, MI 48104
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Restaurant
12. Aventura - Ann Arbor
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· 1400 reviews
216 E Washington St, Ann Arbor, MI 48104
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Mediterranean restaurant
13. Palm Palace - Ann Arbor
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· 3231 reviews
2370 Carpenter Rd, Ann Arbor, MI 48108
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Breakfast restaurant
14. Angelo's - Ann Arbor
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· 1244 reviews
1100 Catherine St, Ann Arbor, MI 48104
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Seafood restaurant
15. Gandy Dancer - Ann Arbor
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· 2127 reviews
401 Depot St, Ann Arbor, MI 48104
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Southern Italian restaurant
16. Palio Ann Arbor - Ann Arbor
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· 949 reviews
347 S Main St, Ann Arbor, MI 48104
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Italian restaurant
17. Mani Osteria and Bar - Ann Arbor
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· 1264 reviews
341 E Liberty St, Ann Arbor, MI 48104
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Fine dining restaurant
18. The West End Grill - Ann Arbor
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· 153 reviews
120 W Liberty St, Ann Arbor, MI 48104
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Eclectic restaurant
19. Café Zola - Ann Arbor
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· 1021 reviews
112 W Washington St, Ann Arbor, MI 48104
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Restaurant
20. Weber's Restaurant - Scio Township
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· 441 reviews
3050 Jackson Ave, Ann Arbor, MI 48103
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