Best Italian Restaurant Sterling Heights Near Me

Jessie Harkins: Simply put, this was one of the best dining experiences I've ever had! The atmosphere is so charming and fun, and even though you're in an upscale restaurant , it has all the feels of being at home. Our server Diane could not have been any better. She was so sweet and attentive. We felt like we wanted to invite her out with us for a girls night out sometime! The food was to die for! You can taste the love that went into this cooking! And the chef/owner Mauro came out to meet us, and we heard some of the stories he had growing up in Italy. He explained that his lasagna, he makes once a year, the week of Mothers Day (which is why my sister's and Mom and I were there) which was his mothers recipe. We got a tour of the restaurant and even got to see the bee houses he keeps in the back. He was such a wonderful man. We all felt that we've known him forever! If you've not been to this establishment yet, please don't wait. You will be so happy you went.

Julie Cooper: Great food and service. I can't wait to go back.

Trevor Diehl: Absolutely amazing! Nothing short of incredible. Our waitress Kristen was phenomenal, and the food was out of this world!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Charcuterie Board …More

Connie Leannais: Attended an event in one of the private rooms. Really enjoyed ourselves. Food was delicious. The staff was wonderful and the obvious just made it perfect. I like the smaller tables of six people which gave us time to move around as well as sit and visit with other people at the party.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lisa Lynn: Food: 3/5|Service: 3/5|Atmosphere: 2/5More

Rainman Cycleg: The best Italian food I’ve ever eaten. The prosciutto is amazing as well as the fresh bread. We ordered the steak Diane with spinach ravioli and everything was perfect. Chef Mauro has gone above and beyond to make everything perfect. Bravo!

G Money: 1st time dining there. Cozy quiet atmosphere. The food is excellent as is the service. Our waiter was very knowledgeable about ALL of the dishes. A great wine selection to complement the variety of dishes. I will return.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Salmon Dinner, Lamb Chops, Insalata Mista, Lamb Shank ...More

Ashley Ciamillo: Alright, I don't often leave reviews but I had an expectation coming here and spent $380 for 4 people. We had numerous issues so here is the highlight:#1: Party of 4 (3 adults and 1 child). My 9 year old daughter asked for butter with the bread - we were confidently told they do NOT have butter. I asked if he could "double check" as bitter is a common kitchen ingredient. Answer still "nope".Just a few minutes pater they offered my dayghter "buttered noodles" as a kids meal option. We are Italian, we know that butter is not typical for bread, but even in Italy they will (reluctantly) give you butter when you ask.#2: Hard pieces in our appetizer. We ordered the sausage and peppers which was good, however there were 2 pieces of hard shell which I bit into, hurting my tooth. It looked like a broken piece of muscle shell of which there were no muscles in our appetizer. Not sure how it got in there...#3: Under-poured Vino! This is practically a crime for Italians. We payed a reasonable price of $12/glass but were each under-poured (all 3 glasses) by rhe waiter who brought the bottles to the table and attempted to eye each pour. We also got 1 refill each, in hopes it would be better or perhaps measured - but it was neither. We then decided to buy a bottle after we all discussed feeling under-poured. The waiter poured 3 glasses from our bottle which was less than 50% empty, validating that we were not crazy; we were definitely under-poured. By the way, we eat out multiple times per week. We drink a lot of wine and can eyeball a 5 oz vs. 6 oz. or 9 oz. pour very easily. If your waiters arent experts, give then a MEASURED POURER!!#4: The actual dinner was DELICIOUS. For the nearly $400 price tag and considering the above issues, we probably won't return but maybe one more time to see if it was just bad staff.

Jennifer W: Went to Mangiabevi for the first time after hearing rave reviews. 5 stars for food - We tried an appetizer and two of the entrees. Everything was delicious and beautifully plated (although I will say I found the pile of shredded carrots on my plate to be weird). Our server was attentive, and the prices were on par with Italian dining. The only thing left to be desired was bar service. Our table wasn’t ready at our reservation time so we were directed to the bar to get a drink and wait. However, when we went to go get a drink, we were very rudely told by the bartender that the only two seats open were reserved (even though no one had arrived to take those seats the entire time we were waiting for our table). He did tell us we could order a drink to take back to the lobby. We asked for a drink menu but he walked away and never made eye contact with us again. We were floored. The bar is quite small so it’s not like we got lost in the crowd. At that point we decided we didn’t want to tip him and waited to order drinks at our table. So, 0 stars for bar service.

Kellie Oxie: Beat calamari I’ve ever had!! Great for going out with your friends or for a date night:)

Michelle Kozyra: Delicious food and spectacular service

Jessica McMannus: You cannot dine here unless you have a reservation. My husband and I were in the area (from out of town) and wanted to stop in and have dinner. We were turned down at the door and told we needed a reservation. We explained to the host that we were from out of town and wanted to try the place out. We were happy to wait if needed. The host told us we still needed a reservation. Never suggested any accommodation or mentioned that the restaurant was full that evening which seemed very rude.

V Bachi: April 17, 2023 we had a reservation for 5:45 for my son’s birthday dinner. This was our very first time going to this restaurant. Let me start off by saying Dianne our waitress was phenomenal. Secondly, the owner, very friendly and very inviting and last, but not least Chef Mauro where do I start off the food that he made was out of this world and he personally came out and thanked us for coming in and asked us how our food was. Such a humble and kind man. Just to throw an extra out there He is a celebrity chef, and was aired on Food Network grudge match. if you are looking for authentic Italian food, please do not pass this place up you will not forget about it.

Wendy Zielen: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Dario Rodas: Food: 1/5|Service: 2/5|Atmosphere: 2/5More

Tom Fallone: Hands down the best Italian food in the area by a mile..prices are above what other Italian restaurants are, but it's well worth it. The food is rich and incredible, always cooked perfectly.The owners and wait staff are always super friendly and accommodating. We've gone twice recently and can't wait to come back ASAP

Angela B.: This was our 2nd. time to MB and it's been great both times, good food and atmosphere. Very friendly staff.....Thanks Stefano, for the BD dessert.Will see you soon!

Nikki Hersha: Recommended dishes Lamb Chops, TiramisùMore

Jack Schuetz: Very crowded must make reservations also very expensiveFood: 5/5|Service: 5/5 …More

Ron Nairn: Superb service and cuisine. Lobster Mac and cheese was simply delicious. Calamari appetizer was so big and crispy with a delicious light taste.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari, Lobster Mac & Cheese …More

Richard Harris: Wonderful dining experience. Family atmosphere. Very accommodating. Always a treat to eat here.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heather Cruz: Food is always excellent, staff is so friendly. I go here for dine in and carryout. Their rolls come with all meals and are so yummy. I also on occasion even order some of their homemade pasta sauces for pick up and use them in my own meals at home. Very friendly local Italian, perfect for a date night or a family birthday dinner!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shanita Sherman: The pecan encrusted chicken was amazing!!! The meal was very delicious. We celebrated mother's day a week early to beat the crowds and we had a splendid time.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Russ Mathews: Had a wonderful meal with my family, service was timely and friendly. Never felt like we were left waiting.and never felt rushed from one course to the next. The food is excellent and should be enjoyed with good conversation. So many places just want to turnover the table as fast as posible.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari …More

Shiva SRT: Nice menu.. great peopleFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alex Grobosky: Dietary restrictions: You can ask for modifications on meals

Si si: I came in last weekend and ordered take out i was taken care of by rose. And although her name is rose she is no flower. The whole time when i was ordering she was giving me a dirty look. She went in the back and was yelling “i can stand when these arabs come in” she asked me what kind of sauce i wanted and i said ranch and she said “r u sure u dont want hummus?” Not to mention the amount of times tony sneezed in my food while bagging it. I asked him to please wash his hands and he said the sinks havent been working for five months. I hd fo use the bathroom and when i went in i found a possum in a cage in the corner when i asked them why there was a possim in the bathroom rose started telling me how it was apart of her southern culture. And lastly they charged my card three times. Avoid eating here at all costs.

Lynne Latouf: Food was amazing! Loved it!Recommended dishes Pollo Aldo …More

Viktor Hurko: I do not recommend. Made an order online and waited 3 hours. after 3 hours they said they could cancel the order.

Blackheart Lives: 4/7/23 Update. Not much to change. Everyone tried something new and we all liked our choices. Previous review: Overall it was a nice experience for dinner. We did not have reservations and we had 6 people. We only waited for about 5 minutes and it was fairly busy. The menu is complete with all the traditional Italian fair including make your own with a nice variety of sauces. The veal dishes were good. They were fresh cutlets as the price would require. The soups were awesome, and the fresh vegetables were very tasty to me although some said they were a bit over peppered. The tiramisu and cannolies were both really good. The waitress was extremely efficient, friendly and attentive. I would give 5 stars, but I thought the prices were a little high, and the decor is very in need of a refresh.Vegetarian options: There are for sure vegetarian options. There is a unique vegetarian lasagna and of course the variety of non-meat sauce options with your choice if pasta. Salad and soup options also.Kid-friendliness: Not really a particularly kid friendly restaurant. The prices are high for kids, and even the lobster mac and cheese was not favorite with my 13 year old. Younger kids could be even more problematic.Wheelchair accessibility: Not very wheelchair accessible. No auto door openers, and the door weight was heavy. Getting a wheelchair seating for dinner is hit or miss with an upper section completely inaccessible.

Ronald Stephens: Delicious food and if you need delivery restaurant connection can deliver for youFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Tony Fallone: Lots of Italian favorites on the menu. Lobster artichoke dip was great. Homemade gnocchi. Generous servings. Good food.Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Stracciatella Soup, House Salad, Pollo Aldo, Gnocchi in Arrabbiata Sauce, Minestrone Soup …More

Melissa Wilms: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari Parking space Plenty of parking Parking options Free parking lotMore

Tom Lyczkowski: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Tom Torchia: Awesome service and great food, portions were outstanding and deliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ravioli, Pollo Aldo, Minestrone Soup …More

Amanda Rose: Food was delicious as always, our server was very friendly and accommodating, love coming here!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

kevin schultz: Amazing place. Food and service were astoundingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Mac & Cheese, Ravioli, Calamari, Angel Hair Pasta with Marinara Sauce and Cheese Ravioli …More

Laurie Lee: Service is excellent. Resturant Needs updating. Fish had clearly been frozen. Little taste remained.Food: 3/5|Service: 4/5|Atmosphere: 3/5 …More

Ed OSullivan: Lobster artichoke dip is sooo good! Service was excellent! Fantastic meal!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Seafood Sardegna …More

Asia Oliver: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Tyler Bangs: Mmmmmmmmm mmm mmm bread is yummy in my tummy.

Illegal Fedora: Food was great and our server was awesomeRecommended dishes Chicken Marsala …More

Tudy Gause: Awesome Experience EVERY TIME!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kathy Kujawa: Great meal with a very attentive personable serverFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jamie HaRrington: The food was bland. I had the spaghetti. There was no flavor and tasted like watered-down sauce on noodles. I didn't eat all my food and left it. Expensive restaurant. The restaurant itself was cute and fancy and the staff was friendly. If you're looking for an authentic Italian experience, you won't get it here.Food: 2/5|Service: 4/5|Atmosphere: 4/5 …More

Hailee Randazzo: Claudia is hands down the friendliest, most attentive waitress I have ever had. She made sure we had everything we needed and checked up on us frequently. If you are in the Sterling Heights area I’d highly recommend requesting her.

Gooby Goobz: Wheelchair accessibility: Love the food the people are doing there job and are very happy to see you when you get there so smile and enjoy your foodRecommended dishes Chicken Marsala …More

Kenya Sutton: All I gotta say is if u have Ethan as a waiter HE IS THE BESTTTTTT!!! When we first sat down a younger lady took our drink order and we never heard or saw her again, we thought that was our sign to get up and leave but Ethan came along and immediately showed care and urgency to fix the issue. From that point on he was ON POINT!! Our appetizers came out on time, right after our entrees, everything was delicious!! Our drinks stayed full didn't have to wait around flagging down waiters to get a refill, Ethan was amazing. Again if Ethan didnt come in and saved the day we would have left!! Its hard to find great workers these days, we appreciate you Ethan thank you for your great service!!

Mazie Graham: GreatFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmesan …More

David Levy: Fantastic place for a nice dinner out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nancy Line: Good food good service. But cold in building.

kevin walters: This place used to be great. Been going there since it opened but…not what it used to be. Waiters now take your order with iPads and no longer are seen after that. Someone else brings your drinks, or not, as in my case). Someone else’s brings your bread (or not in my case). Someone else’s brings your appetizer (after entree is delivered (by someone else) soup at the same time as appetizer (no grated cheese). Flagged over server who said sorry but servers no longer server they just take orders. Manager apologized but made no concessions or corrective actions. Terrible. Left zero tip since I got zero service. Send untouched appetizer back and was credited for it along with beer that I never received.

ryan reynolds: Carabbas has always had good food. I had the Johnny trio my wife had chicken piccata. Both are amazing. There’s some thing about their bread and olive oil mixed with their seasonings. We just can’t get enough there a little bit more on the expensive side, but naturally not the most expensive Definitely give them a shot if you’re in the area.

Andrew Fowler: Claudia was fantastic!

Farhan Najar: Great food Great staff 👍

Sal A: Server was nice enough--Rigatoni Martino pasta was served with a small enough amount of sauce to require having it sent back for addition because it was dry. Salad wasn't fresh, brown edged greens are not appetizing. Shrimp appetizer had good garlic taste, so a No-Fail there. Honestly, just don't waste your money--find a good a Mom & Pops restaurant where they actually care about serving great food😉

Catherine Byrd: Recommended dishes Stuffed Ziti Fritta, Zuppa Toscana, Never-Ending Soup Salad & Breadsticks, Chicken Parmigiana a Classic with Our Homemade Marinara and a Side of SpaghettiMore

Linda Becigneul: Met friends for dinner and had a wonderful experience starting with the wonderful young lady taking care of our table, drinks and food. The service was great and everything was delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Meat Sauce, Tour of Italy Parking space Plenty of parking Parking options Free parking lot …More

Archbishop Nikodemos: The food was it's usual great, BUT THIS TIME, WITH THEE ABSOLUTELY MOST WONDERFUL SERVER, TARA, WAITING ON ME AND MY MOM, SHE MADE THE DINING EXPERIENCE SUPERLATIVE AND DIDN'T MISS A BEAT AS SHE DID A PERFECT JOB WITH THE MOST WONDERFUL PPERSONALITY , AND EAGERNESS TO MAKE OUR EXPERIENCE BEYOND PERFECT!!!!THANK YOU SO MUCH TARA FOR BEING YOU AND DOING EVERYTHING PERFECT FOR US AND MAKING CUSTOMERS FOR LIFE. JUST AWESOME!

Bruce Castano: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes More

Bridget Smith: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Zuppa ToscanaMore

BFTracer: We visit an Olive Garden maybe once a year. First time at this location. Meals were good, our server was excellent! Will be back in the future!Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Meat Sauce, Never-Ending Soup Salad & Breadsticks, Fettuccine Alfredo …More

Janie Shirley: Service was good, but the food was not. I ended up asking for marinara sauce to add to my chicken Alfredo as it was bland. My husband's zappa Toscana was not creamy.Food: 2/5|Service: 4/5|Atmosphere: 4/5 …More

Nancy Czarnecki: Great as alwaysFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Never-Ending Soup Salad & Breadsticks …More

Melissa Killips: The food was perfect and the waitress was delightful and helpful. Great job guys!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Alfredo, Never-Ending Soup Salad & Breadsticks, Fettuccine Alfredo, Lasagne, Never Ending Dipping Sauces for Breadsticks …More

Jerald Putnam: Me and two friends went to get lunch, we had the dismay of being served by josh. They each got carbonara, and I opted for the unlimited soup salad and breadsticks. After 10 minutes we all got soup, after another 15 min he returned with my friends food, and ignored my empty plate and walked off without even addressing me at all. We had to call him over to refill my soup after another 15 minutes of being ignored. By this point me and both my friends were pretty upset with the service. If I dine here again and Josh is serving me, ill just walk out.

Alexis Sun: Was a great birthday dinner with my husband. Server was attentive and there was no wait time on a Thursday! Great service and excited to be coming back againVegetarian options: They have a really good eggplant parm. In my opinion needs more noodles hahaha but GREAT overall

Ron Mueller: Food: 4/5|Service: 4/5|Atmosphere: 3/5More

John Walus: Our waiter Luigi was on point and everything was hott and deliciousRecommended dishes Chicken Alfredo, Zuppa Toscana …More

MaryEllen: Huge place and lots of great options.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tour of Italy …More

Colleen Flaviani: Food: 2/5|Service: 5/5|Atmosphere: 5/5More

MommaE333: Was excellent...as always!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Diner Side Chicken & Gnocchi Soup, Tiramisu, Stuffed Chicken Marsala …More

Yolanda Ludington: Great food. The salmon salad was exceptional. Stephanie, our waitress, was outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salads …More

Yukari Weber: Good food, sat at the bar, but had to wait for the bartender to allow it, even though it was open bar seating. The restaurant had a 45 minute wait due to lack of servers.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Jayden Powell: Awful restaurant don’t waste your money. Enough said :)

L. A.M.: Omg, let's see,...cold, late red wine. Tepid soup, dirty dish, slow service, restaurant smelled musty, moldy. The bathroom at the garden store was nicer. This place is in such a great spot, but it's clearly under bad management. Do not eat here. ☠️ I had to take a xanax after later that night because I was petrified of food poisoning.Food: 1/5|Service: 3/5|Atmosphere: 5/5 …More

Samantha Weeks: Had lunch today, wedge salad was delicious and so fresh. Wine for lunch. Love love the bread and butter they bring you first.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Wedge Salad Parking space Plenty of parking Parking options Free parking lot …More

Joseph Sulak: Had reservations for Mothers Day at 2:00. Finally got seated at 3:30. They were not prepared for the amount of people showing up.We were pieced meal, give bread than 1/2 hrs later given soup, than 20 minutes later give our appetizer. Finally finished eating at 6:30.

Sheri Wassom: Made a reservation for Mother’s Day, which apparently meant nothing. They seated us 45 minutes after our reservation time and outside where it was cold and windy. It took almost an hour for our food to come out and it wasn’t even the complete order. My food came last, about 20 minutes after the rest of the table was done eating and an hour 1/2 after being seated. They were also out of several items on the menu and the waitstaff never brought my glass of wine. You’d think, it being Mother’s Day, they would’ve at least offered to comp the meal that came out an hour 1/2 late but they didn’t even offer apologies. They just pretended like it was a normal day. I won’t be going here again. Very disappointing.

Kelly Roberts: I came with my husband on Saturday May 13th. By the sheer amount of negative reviews i am not the only one that evening who had a terrible experience and will NEVER return. From getting seated til we left, nothing was good. No one seated around the restaurant looked happy…. We waited almost ten minutes b4 a waiter came to our table then another ten to just get waters and another ten for bread. Had to get our own silverware, our appetizer took over 30 minutes and my husband’s dinner salad was brought before the appetizer. Waitress tells us the kitchen is behind. Clearly not entirely true. My food was sitting under the heat lamps for at least 15 minutes. My fettuccine noodles were crunchy….i hear the lady behind me tell the waiter the ladies room was out of toilet paper. 30 minutes later when we were paying to leave i go in there and every stall was empty of TP. I told the manager that was the hostess for the night and she didnt seem to care. I used the restroom at the mall instead.

Garrett O'Donnell: Took me mom and gf for lunch. Service was slow,2hrs to get my food, my brothers plate tasted like they dropped salt shaker in it, all of the seafood was way overdone, the pasta was undercooked, and my pasta was bland. For as much and as long as the manager was yelling at the kitchen, and as expensive as the food was, we won't be back. I've had better food at the local bar for quarter of the price!

Amber Smith: WARNING DO *NOT* EAT HERE.Terrible Mother’s Day experience with my family. Waited over an hour and half for 6pm reservations with my family and proceeded to wait just over another hour for our food. The food was terrible and not once did the managers come over to apologize or even bring out a new dish. Management seems like they don’t care and quite honestly I feel bad for the people that work here. Save yourself some time, money, and frustration and walk over to PF changs.Peace out Brio!!!

Abbey Allen: Made a 4:30 reservation got there and the lobby was packed with people that were still waiting for 2:30, 3:00 and 3:30 reservations. But the host told us it would be 15 minutes before we got a message saying out table was ready. Saw the empty tables not being cleared, the "manager" walking around like she was actually trying to help, obviously just walking in circles. Decided it wasn't worth it at all.

Gillian Remmert: had a reservation at 7:00. never got a table so we sat at the bar and our appetizer which was just spinach and artichoke dip and soup and it didn’t come out until 8:10… everything was cold and stale and they were out of half the menu. several people were complaining and left so we did the same. don’t ever recommend this place to anyone unless you want to wait like 3 hours for your food.

Rohit Gandhi: The most useless place I have ever seen. Please do not come here ever.cold food. 3 hours wait.

Darian: Was always a fan of Brio until today. It's Mother's Day, so I understand that they're busy. We had a reservation for 5pm and we weren't sat until 5:50pm. If the food was good at least, I would've let it go. We waited 40 minutes for an appetizer that was half-decent. Then another 30 minutes for our entrees. When we first were sat, the hostess told us that it was the kitchen that was backed up. Meanwhile, we watched as the cooks put up dish after dish after dish, each one just sitting in the window for 40+ minutes. Our waitress strolled around the restaurant, hardly even looking at the window. I finally spoke up and asked how long it would be. It's now 7PM. She said "let me check" and 5 minutes later a food runner brought our food out. It was extremely obvious that it all had sat under the heat lamp for the past 30+ minutes, including a salad. My pasta's sauce was actually completely dried out, my moms steak had sauce that was congealed. It was actually disgusting. Needless to say we sent it all back and left. I will never ever ever be back. It's a shame, I just bought $100 worth of gift cards for Brio that'll likely go to waste now

Kellie Ashlin: Waited over 2 hours to get out food and pasta was not cooked completely. I completely understand being understaffed and I feel for the employees but for 2 hours we had no silverware, no bread and the waitress never periodically checked in. The manager was amazing and did take care of the group when these issues were bought to her attention. I definitely appreciate the management there.

Sienna Wolgast: Food was good, but the wait was absolutely ridiculous. We had a 2:00 reservation and we didn't get seated until almost 3:30. Nicole the manager needs to smile. Vanessa was pretty good.

Andrew Ashlin: First time here and the food was not good at all. We had a reservation at 3 o’clock and got seated around 3:30 which is not a problem. Though we had a reservation we literally did not get our food till 5:30. Some of our food had little to no sauce and was undercooked. They forgot to ring our order in. Our entire table was not satisfied. Probably will not come back. The dessert we brought from home was better than any of the food they served us.

Devin P: Waited 2 half hours for under cooked food do not reconmend comming here very under staffed

Nabeel Shareef: I ordered a whole pizza, it was very fresh and tasty.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese Pizza, Meatballs, Two Toppings Cheese Pizza …More

Nabeel S.: Ordered a whole pizza, very fresh and tasty.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Greg Adomeit: Joe and Anna started Nona's in the early eighties and by far sold those famous slices like crazy. Then another owner came along, and it wasn't too bad. Then Larry came and bought it and put it back in the family. Think Larry was Joe's uncle and a good friend of mine. Then another group came along, and it went totally downhill. Never knew if they were going to be open or closed and ditched almost everything on the menu but pizza. Now the new owners who have reopened it are the nicest people, and the pizza is great. I just had the pasta and meatballs for dinner, and it was great. Great size serving for the price. Come on, Sterling Hgts get back to going to Nona's you won't be disappointed. Also RIP Joe, original owner, you were loved by many.

Jon Lock: Bought 2 Italian subs and they were excellent . Great price highly recommend with new owners.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kristin Khoshaba: I had their cheesy bread with bacon on it and it was so delicious! The pizza sauce was amazing! The owner’s son was very kind and told me they have weekly specials like Shawarma Tuesdays, Spaghetti Wednesdays, Baby Back Rib Thursdays! They are more than your average pizza shop because they are family owned and operated, I can tell they really care about the food and customer service! I’ll definitely go back to try those specials!!

Rogelio Lopez: The pizza was delicious and the employees were very nice.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sam Jarbo: Great pizza with the old fashioned pepperonis.. happy to see that Nona’s is back

Jacob Kesto: Best pizza shop in the city

Felina Lortie: They were so friendly, and the pizza was amazing. Reasonable price, and super menu. The place was very clean, and nice. We'll definitely be repeat customers.

Katya Schmidt: best cheesy bread in town! service is always the best and pizza couldn’t be better!

kristina B: Great pizza. Ordered a square with pepperoni and cheese bread. Both were delicious. Will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

jake jarbou: I came here when I heard the shop was under new management. The pizza is incredible, tastes delicious, and it’s not too greasy to make me feel heavy all day. I’d definitely stop by and see them!

Fadi Qadso: 10 stars not enough, best pizza 🍕Food: 5/5|Service: 5/5 …More

Samerrassam: I tried Nona’s last week after i heard there was new ownership, and wow was i shocked. The Pizza was great and they had so many options! I also met the owner and he was very welcoming and so were the employees. Everyone needs to check Nona’s pizza out, I know i’ll be returning.

Hav M: Pizza was 10/10. Will definitely be back again. Go see Dylan and his staff they are amazing people!

Joe Shamoun: Best Pizza in Sterling Heights. No debate! Would recommend to anyone in the area

Kyle Andrus: Good pizza, crust was great. Mom and son were working and they were very friendly. Good for them I hope they do well.

Christian Tesolin: I had two large one-topping pizzas. They were ok. Nothing special really, it tasted like a pizza. Not bad or not super super good. I may or may not be back. I may just stick to MyPizzaPlace.I didn't care for the pizza from the previous owners, alot of people liked it tho.

Petros Savaya: Pizza was amazing and 100 percent better than Jets and Little Ceasers the service was very good too and prices are good Definitely recommend

andraos savaya: This was place was very well priced the pizza was great but my favorite thing was there chicken wings!

Fadi Jallo: Food: 2/5|Service: 2/5|Atmosphere: 1/5More

Anita Louise Perez Itsell: Service was excellentFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Passport Pizza Dietary restrictions accommodated None of the above …More

Autumn Fields: Great food,quick delivery.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Potato Wedges, Pepperoni Super Stix, Chicago Pizza, Passport Pizza, Greek Salad …More

Christopher Bush: Some of the better, lesser-known pizzerias in the area. Gives Jet's a run for its money.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Marcus: Great pizza. Very reliable and open late.

Danell Andrade: Horrible!! My first pizza was burnt on one side and the other was so crunchy and dry. I told the guy on the phone that one side was eatable. My son just came home from work and was hungry. He did not have to make me a whole extra large when he got here he took the other pizza which I don’t care it was going in the garage, but he seemed agitated that my son had ate some of it. I told him he could take half of the pizza back that he just brought. The guy was was rude. I will never order from there again

Djehuty Mes: Food: 1/5|Service: 1/5|Atmosphere: 1/5More

Joeleanda Benson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Passport Pizza, Chef Salad Parking options Free parking lotMore

X: Mid pizza, order mess ups, and got rid of arguably the best menu item: the variety samplers.

Sandra Weaver: My husband had decided to place an order online yesterday. When it came time to pick up, I went to the restaurant and they couldn't find the order. Apparently my husband was having trouble with ordering and accidentally ordered for the next day instead of same day.The workers/owner were so kind about the situation and quickly made the order for us. I felt bad because it was 100 percent not their fault. But they were respectful and quick to get us the order.Then in the shenanigans that I and my husband created, we accidentally were given one of the wrong items. They allowed us to keep the incorrect item as well as what we ordered.Even though the mix up was initially on our end, they were more than accommodating. Much appreciated. And the food was enjoyed.

Mr Mr: Great pizza and service

Kevin Denean: Staff was friendly, food was great. Thanks!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Edgell: Terrible customer service. Avoid this store.

Paul Ashley Jr: Fire the guy who takes the orders he’s very rude and impatient if you hate your job get another one

nathan stockwell: Great staff and even better pizza. They always have a smile and welcome me back. Pizza isn't too greasy or expensive. The Strombolis are to die forFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Matthew Hurst: Great people!=Great pizza!👍👍

Ann: They charged me $30, confirmed my order would be delivered in 30-45 minutes but never delivered my food and they do not answer my calls. I checked with my neighbors. No pizza was delivered. They literally stole $30 from me. Do not give them your credit/debt info. They are not legitimate.

Bodean: Just got a half bbq chicken and half jalapeño and pepperoni XL deep dish and it was absolutely phenomenal. We'll be coming back soon!

Frans: Great, friendly, professional staff. Same for the food.Recommended dishes Passport Pizza, Cinnamon Super Stix …More

Devin White: No idea why this place gets a bad rap - can’t be beat for the price. They always have super cheap deals if you sign up for their emails. Just as good as the pricier chains like jets for half the cost.

Moneer Twal: Love their food and the dining experience. Most of their food is bigger than what other restaurants serve.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Antipasto Salad …More

Marc Stankus: I’m stunned to see good reviews on the same day that I just went, I figured this place would’ve just had rants galore after what we experienced at the 3pm timeframe. Who would’ve known ordering 3 large entrees would’ve taken over 70 minutes with no manager in sight? Apps and salads came out relatively quick to be honest, but what happened after that was just terrible. They Left their servers out there just apologizing for the long wait due to the kitchen being slammed with carry out orders. Wasn’t just us as we heard the same thing in the pope room and I felt bad for the family of 3 behind our party, who had to listen to our kids more than I’m sure they wanted to, but in all honesty after sitting there for 2 and a half hours, I think I’m gonna give my kids a few free passes, as they were good all things considered. I felt bad for the servers because I didn’t see a manager floating around once, so Alex had to just keep apologizing, adding unnecessary stress on the guy just trying to do his job as good as he can while the kitchen melts down. Food was alright when it came out, some had sat under the window way too long and I had to stir it up before everyone else saw how bad it looked. Embarrassed that I made a simple Mother’s Day/birthday reservation here when I could’ve gone anywhere else. I understand that everywhere is short staffed, I’m patient as hell and don’t even want to be the guy complaining, but the restaurant was far from full, maybe 25% tops. I hate hate hate to complain, and had to just look down as people in my party began to call out the server and wonder why it’s been an hour since we ordered and we have no ETA on when our entrees would be coming. Purely a kitchen meltdown, as the servers were not running around “in the weeds” and being sat like crazy and couldn’t keep up…this was just a complete failure and embarrassment. I used to work in restaurants for a decade and halfway through, I just kept wondering if my guy Alex had enough and just bailed…poor guy must be loyal, and I can’t hate that, but my man is gonna have some nightmares in the future about this. And I’m pretty sure the family of 3 wrote the other review a few below me…sorry if we were loud just trying to pass time.

Brendalee Szlachta: First time we did a Mother's Day dinner and Buca did not disappoint! Great food great service! This will be our new Mother's Day tradition!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Colossal Brownie Sundae, Chicken Parmigiana, Spaghetti with Meatballs, Antipasto Salad, Garlic Bread …More

Joe Szlachta: Our party of 11 came at 6 to celebrate Mother’s Day. Service was fast and friendly due to Denise and her team. Food came out promptly and hot. Mom had a great time and so did we. Will be back.

samantha constante: Excellent food and excellent service, even on a busy day like Mother’s Day! Denise made our experience so enjoyable- will be back.

amanda zimmerman: We just left there. I was in the service industry for a long time and after that experience I have no idea why every server has not quit. The hostess seemed very uninterested in her job to start. First thing she asked was “do you have a reso?” We got sat quickly a little after 3:00, and just left after 5:00 because that is how long it took to get our food, 1 shared plate of food by the way. Our server was very nice but drinks took a long time (1 beer and 1 cocktail), bread took a long time and the entree took a REALLY long time. We were told that the long wait was due to the large amount of carry out orders. What restaurant makes the customers in the building wait due to carry out orders?? The surrounding tables had the same thing to say. They completely did a disservice to their servers who spent the majority of the time apologizing to all of the tables… A LOT… so much apologizing. When our food finally came out we had hard pasta that was obviously sitting in the window for too long. It was pretty bland and barely any sauce. They ended up discounting our check and the table next to us who almost walked out and I’m sure most the other tables in the dining room. As we finally got to leave, there was a crowd of people at the door all complaining about the wait because they saw so many tables leave and no one was getting sat. Whoever was managing today epically failed on so many aspects. We definitely would not go there again.

Dawn Cantin: First visit there and I was pleasantly impressed! Delicious food and the staff were so helpful and courteous!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Cope: The food was amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmigiana, Lasagna & Stuffed Shells …More

Dennis Zarzycki: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

charles brotzke: We went there for a funeral luncheon. The food was great, and the staff was terrific. Great job!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

ItsAGodthing 2021: This restaurant was absolutely fabulous! Our wonderful waitress Taleah was amazing, great service, professional and efficient! The food was delicious and freshly made. We will visit them again soon. They made our daughter’s birthday experience unforgettable. Zack the head chef came out and introduced himself and greeted us. You can feel the loving happy vibes at this restaurant. Loved it ✨

Dawn Fair: Was a friend and my first time there. A Saturday around 4ish. Loved the way the restaurant was decorated! We were seated in the wine room, perfect! I feel bad that I can’t remember our waitress’s name, lady with dark hair and just absolutely fun. Brought me the best sparkling sangria. Amazing! The chicken fettuccine and cheese bread was delicious! A bit pricey but was worth it. Look forward to taking family and friends back to have dinner again. 👍🏻🍹⭐️⭐️⭐️

George Perez: We absolutely love this place! HUGE portions! Exceptional food! Good service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmigiana …More

sharleta paris: First and last experience!!! I saw a lot of frustrated waiting staff this should have been the que to leave. It is family style, we ordered the Buca Trio and Apple & Pecan salad...pretty tasty. However, we never got to taste our main course. We waited an hour and 20 minutes after the appetizers and nothing. We had to find the waiting staff only to find out the "kitchen crashed" which didn't make since when people around us was eating. We chopped it up as a bad experience and won't be back.

Byron: Kylie and Brooke we're awesome!!!

Ronald Spadafore: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Antipasto SaladMore

Linda Spadafore: Salad was mushy and lemon chicken soggyEverything else great! Service was fabulous!Prices a little high!Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmigiana, Garlic Bread, Fried Calamari, Antipasto Salad, Plates …More

Brian H: Service: 1/5|Atmosphere: 1/5More

Robert Kari: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Antipasto Salad, Subs, Holiday SpecialMore

Greg Johnson: 5/5 - Everything on the menu is excellent.I have eaten at Holiday Pizza for 6 years and I am never disappointed. Whether you're looking for a quick slice of pizza for lunch, or full out catering options, holiday has you covered. My personal favorite is their minestrone soup!

Caden Baan: Very good pizza and great employees!

Greg Dugan: I've been going to this place since 1993 (when they were still north of 19 mile).I have NEVER had a bad meal or experience from this most excellent establishment. I now live in the 11 n Gratiot area and wish they were around here..Excellent food! Excellent staff and fair prices. Btw I am not on their payroll! Lol. If you don't like their food....order it and send it my way!

Christina L.: Their pizza has always been great but I just started keto so I decided to try their salad and it was sooo good!! I got the Chef with ranch and a bonus is that it’s comes in a fancy brown carry box!

James Watkins: So good. The Hawaiian pizza with the big chunks is legit good

Christine Lovell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Party TrayMore

Bryan Blunt: Best food around all home-madeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 1 Item, Gnocchi, Lasagne, Clam Chowder, Pizza Slize and Chili …More

ariella Ham: Holiday pizza has THE BEST SEAFOOD CHOWDER I ever had in my life…..the taste is perfect and not over seasoned very good I recommend everyone to try it!!!!

rebfish1998: Pizza isn't that good in my opinion. However the ranch dressing is AMAZING! And you can buy it by the pint or quart. I'd come here just to buy ranch if I'm being honest. Holiday bread, rolls, soup, and antipasta salad were all good as well. Italian submarine had potential, it's just the bun was very hard and dry. Overall not a bad place, I'll try pizza again sometime but regardless I'll come back for ranch and other menus item. They also sell Faygo, which a rock n rye will always be a win in my book.If you do decide to order pizza, go online and look at the menu, don't just order a large.....a large from a place like Jets is a holiday small, you've been warned!

BlazeOctane44: Some of the best pizza we've ever had and consistently go back to. Fresh ingredients and a large is actually a large! Friendly staff and they even brought my pizza out to us when we were just waiting the time told to get it which was super nice. If you want quality tasty pizza everytime I highly recommend and the prices are reasonable for what you get!

Eva Johansons: Crowd favorite in my family for over a decade. Pizza can’t be beat - Worth the drive wherever you are. My dad would frequent this spot while on his lunch break at Ford right down the street, then he introduced this place to us by bringing some home when we were kids Chicken pasta salads are all of our go-to’s. I can’t emphasize enough the great quality of food and ingredients all put together so well. Home made sauces and top notch House made dressings too 🏻 Wish there were more locations!

joseph nikollaj: Great sandwiches and soups.

Joe: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken ParmesanMore

Mary Calabrese: Best Greek salad in the area! Very friendlyFood: 5/5|Service: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Robin Chagnon: Love this place!! I've been coming here for pizza since I was a kid.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anthony Ivey: Hands down best aroundFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Karl Moxley: Tried the pizza for the first time. It was very good. Much better than most of the generic pizza places around. The prices are a bit high, but the taste is definately worth it. Please keep up the high quality.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michaelangelo: Was on hold so long I passed the place, nobody in the parking lot. After 12 minutes on hold I was told it would be 30 minutes longer.. for a sandwich with a few pieces of lunch meat lettuce and tomatoe. Usually takes less than 10 minutes. Extremely frustrating I don’t think I’ll be back and I was loyal for a long time even when they didn’t answer the phone I’d just call back the next day. I could understand if it was busy, but as I said I was on hold so long I drove past and there was not one customer inside. This isn’t normal, but it’s enough to show you can’t count on it