Best Majorcan Restaurant Sterling Heights Near Me

Jessie Harkins: Simply put, this was one of the best dining experiences I've ever had! The atmosphere is so charming and fun, and even though you're in an upscale restaurant , it has all the feels of being at home. Our server Diane could not have been any better. She was so sweet and attentive. We felt like we wanted to invite her out with us for a girls night out sometime! The food was to die for! You can taste the love that went into this cooking! And the chef/owner Mauro came out to meet us, and we heard some of the stories he had growing up in Italy. He explained that his lasagna, he makes once a year, the week of Mothers Day (which is why my sister's and Mom and I were there) which was his mothers recipe. We got a tour of the restaurant and even got to see the bee houses he keeps in the back. He was such a wonderful man. We all felt that we've known him forever! If you've not been to this establishment yet, please don't wait. You will be so happy you went.

Julie Cooper: Great food and service. I can't wait to go back.

Trevor Diehl: Absolutely amazing! Nothing short of incredible. Our waitress Kristen was phenomenal, and the food was out of this world!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Charcuterie Board …More

Connie Leannais: Attended an event in one of the private rooms. Really enjoyed ourselves. Food was delicious. The staff was wonderful and the obvious just made it perfect. I like the smaller tables of six people which gave us time to move around as well as sit and visit with other people at the party.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lisa Lynn: Food: 3/5|Service: 3/5|Atmosphere: 2/5More

Rainman Cycleg: The best Italian food I’ve ever eaten. The prosciutto is amazing as well as the fresh bread. We ordered the steak Diane with spinach ravioli and everything was perfect. Chef Mauro has gone above and beyond to make everything perfect. Bravo!

G Money: 1st time dining there. Cozy quiet atmosphere. The food is excellent as is the service. Our waiter was very knowledgeable about ALL of the dishes. A great wine selection to complement the variety of dishes. I will return.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Lamb Chops, Salmon Dinner, Lamb Shank, Insalata Mista ...More

Ashley Ciamillo: Alright, I don't often leave reviews but I had an expectation coming here and spent $380 for 4 people. We had numerous issues so here is the highlight:#1: Party of 4 (3 adults and 1 child). My 9 year old daughter asked for butter with the bread - we were confidently told they do NOT have butter. I asked if he could "double check" as bitter is a common kitchen ingredient. Answer still "nope".Just a few minutes pater they offered my dayghter "buttered noodles" as a kids meal option. We are Italian, we know that butter is not typical for bread, but even in Italy they will (reluctantly) give you butter when you ask.#2: Hard pieces in our appetizer. We ordered the sausage and peppers which was good, however there were 2 pieces of hard shell which I bit into, hurting my tooth. It looked like a broken piece of muscle shell of which there were no muscles in our appetizer. Not sure how it got in there...#3: Under-poured Vino! This is practically a crime for Italians. We payed a reasonable price of $12/glass but were each under-poured (all 3 glasses) by rhe waiter who brought the bottles to the table and attempted to eye each pour. We also got 1 refill each, in hopes it would be better or perhaps measured - but it was neither. We then decided to buy a bottle after we all discussed feeling under-poured. The waiter poured 3 glasses from our bottle which was less than 50% empty, validating that we were not crazy; we were definitely under-poured. By the way, we eat out multiple times per week. We drink a lot of wine and can eyeball a 5 oz vs. 6 oz. or 9 oz. pour very easily. If your waiters arent experts, give then a MEASURED POURER!!#4: The actual dinner was DELICIOUS. For the nearly $400 price tag and considering the above issues, we probably won't return but maybe one more time to see if it was just bad staff.

Jennifer W: Went to Mangiabevi for the first time after hearing rave reviews. 5 stars for food - We tried an appetizer and two of the entrees. Everything was delicious and beautifully plated (although I will say I found the pile of shredded carrots on my plate to be weird). Our server was attentive, and the prices were on par with Italian dining. The only thing left to be desired was bar service. Our table wasn’t ready at our reservation time so we were directed to the bar to get a drink and wait. However, when we went to go get a drink, we were very rudely told by the bartender that the only two seats open were reserved (even though no one had arrived to take those seats the entire time we were waiting for our table). He did tell us we could order a drink to take back to the lobby. We asked for a drink menu but he walked away and never made eye contact with us again. We were floored. The bar is quite small so it’s not like we got lost in the crowd. At that point we decided we didn’t want to tip him and waited to order drinks at our table. So, 0 stars for bar service.

Kellie Oxie: Beat calamari I’ve ever had!! Great for going out with your friends or for a date night:)

Michelle Kozyra: Delicious food and spectacular service

Jessica McMannus: You cannot dine here unless you have a reservation. My husband and I were in the area (from out of town) and wanted to stop in and have dinner. We were turned down at the door and told we needed a reservation. We explained to the host that we were from out of town and wanted to try the place out. We were happy to wait if needed. The host told us we still needed a reservation. Never suggested any accommodation or mentioned that the restaurant was full that evening which seemed very rude.

V Bachi: April 17, 2023 we had a reservation for 5:45 for my son’s birthday dinner. This was our very first time going to this restaurant. Let me start off by saying Dianne our waitress was phenomenal. Secondly, the owner, very friendly and very inviting and last, but not least Chef Mauro where do I start off the food that he made was out of this world and he personally came out and thanked us for coming in and asked us how our food was. Such a humble and kind man. Just to throw an extra out there He is a celebrity chef, and was aired on Food Network grudge match. if you are looking for authentic Italian food, please do not pass this place up you will not forget about it.

Wendy Zielen: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Dario Rodas: Food: 1/5|Service: 2/5|Atmosphere: 2/5More

Tom Fallone: Hands down the best Italian food in the area by a mile..prices are above what other Italian restaurants are, but it's well worth it. The food is rich and incredible, always cooked perfectly.The owners and wait staff are always super friendly and accommodating. We've gone twice recently and can't wait to come back ASAP

Angela B.: This was our 2nd. time to MB and it's been great both times, good food and atmosphere. Very friendly staff.....Thanks Stefano, for the BD dessert.Will see you soon!

Nikki Hersha: Recommended dishes Lamb Chops, TiramisùMore

Jack Schuetz: Very crowded must make reservations also very expensiveFood: 5/5|Service: 5/5 …More

Asia Oliver: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Dave C: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Tyler Bangs: Mmmmmmmmm mmm mmm bread is yummy in my tummy.

Illegal Fedora: Food was great and our server was awesomeRecommended dishes Chicken Marsala …More

Tudy Gause: Awesome Experience EVERY TIME!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kathy Kujawa: Great meal with a very attentive personable serverFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jamie HaRrington: The food was bland. I had the spaghetti. There was no flavor and tasted like watered-down sauce on noodles. I didn't eat all my food and left it. Expensive restaurant. The restaurant itself was cute and fancy and the staff was friendly. If you're looking for an authentic Italian experience, you won't get it here.Food: 2/5|Service: 4/5|Atmosphere: 4/5 …More

Hailee Randazzo: Claudia is hands down the friendliest, most attentive waitress I have ever had. She made sure we had everything we needed and checked up on us frequently. If you are in the Sterling Heights area I’d highly recommend requesting her.

Gooby Goobz: Wheelchair accessibility: Love the food the people are doing there job and are very happy to see you when you get there so smile and enjoy your foodRecommended dishes Chicken Marsala …More

Kenya Sutton: All I gotta say is if u have Ethan as a waiter HE IS THE BESTTTTTT!!! When we first sat down a younger lady took our drink order and we never heard or saw her again, we thought that was our sign to get up and leave but Ethan came along and immediately showed care and urgency to fix the issue. From that point on he was ON POINT!! Our appetizers came out on time, right after our entrees, everything was delicious!! Our drinks stayed full didn't have to wait around flagging down waiters to get a refill, Ethan was amazing. Again if Ethan didnt come in and saved the day we would have left!! Its hard to find great workers these days, we appreciate you Ethan thank you for your great service!!

Mazie Graham: GreatFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmesan …More

David Levy: Fantastic place for a nice dinner out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nancy Line: Good food good service. But cold in building.

kevin walters: This place used to be great. Been going there since it opened but…not what it used to be. Waiters now take your order with iPads and no longer are seen after that. Someone else brings your drinks, or not, as in my case). Someone else’s brings your bread (or not in my case). Someone else’s brings your appetizer (after entree is delivered (by someone else) soup at the same time as appetizer (no grated cheese). Flagged over server who said sorry but servers no longer server they just take orders. Manager apologized but made no concessions or corrective actions. Terrible. Left zero tip since I got zero service. Send untouched appetizer back and was credited for it along with beer that I never received.

ryan reynolds: Carabbas has always had good food. I had the Johnny trio my wife had chicken piccata. Both are amazing. There’s some thing about their bread and olive oil mixed with their seasonings. We just can’t get enough there a little bit more on the expensive side, but naturally not the most expensive Definitely give them a shot if you’re in the area.

Andrew Fowler: Claudia was fantastic!

Farhan Najar: Great food Great staff 👍

Sal A: Server was nice enough--Rigatoni Martino pasta was served with a small enough amount of sauce to require having it sent back for addition because it was dry. Salad wasn't fresh, brown edged greens are not appetizing. Shrimp appetizer had good garlic taste, so a No-Fail there. Honestly, just don't waste your money--find a good a Mom & Pops restaurant where they actually care about serving great food😉